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4.5 Qt French Copper Polenta Pot With
Wood Handle
by Mauviel
$208.99
#22510
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4-1/2 qt capacity,
10-1/4" wide top,
7" high,
5" round flat base,
8" long wood handle,
Round brass hanging hook at end,
Solid, unlined copper,
Polished exterior
Made
in France |
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12" Copper Polenta Pot, Bail Handle
$139.99
#5071
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12.5" high with handle up,
6.3" high to top of lip,
11.75" top outside diameter,
8" wide base,
Heavy gauge hammered copper,
Satin finish,
Made in Italy |
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12" Copper Polenta Pot, Long Handle
$159.99
#5072
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6.3" high to top of lip,
11.75" top outside diameter,
8" wide base,
Helper handle extends 2",
10" long wooden-end handle,
Heavy gauge hammered copper,
Satin finish,
Made in Italy |
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Hammered Copper Polenta Pot With Wood
Handle
$129.99
#5042
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10.1" top outside,
9" top inside,
6.5" bottom inside,
1.5" helper handle,
10" long handle,
Wood on steel riveted handle,
Heavy hammered copper,
Made in Italy |
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Wooden Polenta Stirrer
$4.99
#14227
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18-1/2" long,
1-1/8" wide paddle,
Carved from a solid piece of beechwood
Made
in Italy
Long, thick, sturdy, and just right for polenta. |
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Polenta Paddle Board With Knife
$19.99
#14331
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11.75" round,
17" long with handle,
0.75" thick,
0.5" high feet,
12.5" long feathered knife,
Natural beechwood knife,
Natural fir board,
Made in Italy |
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Round Polenta Board & Pizza Peel
$14.99
#6101
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About 13-1/2" round,
5" long handle,
3/8" thick,
Solid hardwood
Made
in China |
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Acacia Wood Round Polenta & Bread
Paddle Board
$19.99
#8008
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12" round,
Plus 4" handle,
1/2" thick,
Made
in Thailand |
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Basic Polenta Recipe
2 cups water
or a mixture of water, chicken broth,
white wine, or any flavoring such as
seasoning packets
1 cup coarse corn meal
· Bring water to a boil in a ten inch skillet, preferably non-stick.
· Add corn meal and stir until all liquid is absorbed.
· Smooth out with the back of a spoon, lower the heat, and cook for about a
half hour.
· When the edges pull away from the side of the pan, shake the skillet. If
the Polenta moves, it is cooked.
· Invert a plate or wooden board over the top of the skillet and turn it
over.
· With a knife, or a piece of thread, cut into wedges and top with Tomato
Sauce and Cheese.
Optional:
· At the beginning, sauté a small onion in a little olive oil, then add the
water, etc.
· Also, some leftover vegetables or bits of meat, sausage, etc. may be
added just before the cornmeal. |
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