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Page Contents:
-Water Oven
-Vacuum Sealer
-Cooking Pouches
Related Pages:
-Vacuum Sealers
 Home
Sous Vide
The SousVide Supreme is an all-in-one sous vide water oven designed to
bring this culinary technique into home kitchens and restaurants at an
affordable price.
The sous vide (pronounced "soo-veed") technique involves cooking
food in vacuum-sealed pouches submerged in a water bath held at a precisely-controlled
temperature. The low (and safe) cooking temperatures and the even heat of
the water bath create a uniform doneness. Food cooked in the pouches doesn't
lose its flavor or juices.
This foolproof method eliminates guesswork and lets anyone cook foods with
incomparable taste and texture: steak perfectly cooked edge-to-edge, vibrant
vegetables, juicy tender chicken breasts, and ribs with the meat literally
falling off the bone.
Learn more about Sous Vide cooking at SousVideSupreme.com:
· Sous Vide
101: What is sous vide, and how does it work?
· Benefits of
Sous Vide: Why sous vide?
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Video:
Cooking video series
· Cooking
temperatures and times: Chart
· Tips: Meal
planning tips
· FAQ's:
Cooking questions
· Recipes
· Warranty
information |
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SousVide Supreme Demi
Water Oven
$298.99
#1873
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Cooking capacity: 12 four-ounce portions of food.
11.3"H x 10.96"W x 12.99"L
Weighs 9.8 lbs.
Coated steel shell exterior with polished aluminum lid.
Anodized aluminum interior.
2.3 gallon capacity.
Detachable power cord.
Perforated bottom grill designed to generate thermal turbulence.
User Manual, Recipe book with 16 delicious recipes, and cooking temperature
and time chart.
Instructional DVD.
Stainless steel rack to elevate food pouches from the bottom.
Insulating lid blanket.
UL Listed 120v, 60Hz, 550 watts.
1 year limited warranty.
Made in China
Use only with vacuum bags/rolls that are made of food grade plastic
and approved for cooking.
 Instructions,
Cooking Time/Temp Chart, and Recipes |
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SousVide Supreme
Vacuum Sealer
$128.99
#1874
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Vacuum and Seal setting: to remove most of the air from
the cooking pouch food to ensure maximum heat transfer between the
water and the food in sous vide cooking.
Quick-Seal setting: for use without vacuum when packaging foods with
liquids or marinades.
Includes 5 Quart bags and 5 Gallon bags.
Includes User's Guide.
ETL Listed, 110v, 60Hz, 110 watts.
1 year limited warranty.
Made in China
User Manual |
Top
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SousVide Supreme
Vacuum Pouch/Bag Rolls
$19.99
#1875
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2 rolls per box.
16.4 ft long, 11" wide each roll.
3 mil (85 micron) thickness.
Safety tested as compatible with sous vide water ovens.
BPA, lead and phtalate free.
· These pouches are thicker than others, have a special design for handling
liquids, and hold up better during longer cooking times. |
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