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Steamer Liners
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Parchment Steamer Liners
9.5" Pack of 20
$4.99
#19323
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20 count,
9-1/2" diameter,
1/8" perforations,
For lining the bottom of bamboo or metal steamer to prevent sticking
Parchment paper
Made
in Taiwan |
Steamer Inserts
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Cuisinart Chef's Classic Stainless
Universal Covered Steamer
$39.99
#8309
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8-3/8" top diameter,
3-3/4" high,
7-1/2" long handle,
1/8" wide holes in base,
Fits in pans with 6-1/4" to 7-1/2" inside diameter,
18/10 heavy gauge stainless steel,
Limited lifetime warranty |
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Chef'n SleekStor
Silicone VeggiSteam™
11" Arugula Green
$17.99
#7055
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11" diameter,
650°F heat resistant silicone,
6" nylon core,
1.5" long reinforced silicone feet,
Flexible, fits pans 8" and wider,
Microwave safe,
Top rack dishwasher safe
Made
in China
 VIEW
DEMO |
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Chef'n SleekStor
Silicone VeggiSteam™
Arugula Green
$10.99
#6061
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8-5/8" diameter,
650°F heat resistant silicone,
3-1/2" stainless steel core,
1" long silicone feet,
Flexible, fits pans as small as 4¾" wide,
Top rack dishwasher safe
Made
in China
VIEW
DEMO |
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Chef'n SleekStor
Silicone VeggiSteam™
Cherry Red
$10.99
#6062
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8-5/8" diameter,
650°F heat resistant silicone,
3-1/2" stainless steel core,
1" long silicone feet,
Flexible, fits pans as small as 4¾" wide,
Top rack dishwasher safe
Made
in China
VIEW
DEMO |
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Large Folding Steamer Basket Insert
$9.99
#19135
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Expands from 7.25" to 11"
1" bottom clearance,
Stainless,
Made
in Taiwan |
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Small Folding Steamer Basket Insert
$7.99
#6096
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Expands from 5.5" to 9.5"
1" bottom clearance,
Removable center stem,
Stainless steel
Made
in China |
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Artichoke Steaming Rack
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Artichoke Steaming Rack
$3.99
#4820
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2.75" high,
4.25" wide top ring,
2.8" wide bottom ring,
Chromed steel,
Made in Taiwan |
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Steamer Pod & Bags
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The FoodPod™
$13.99
#5907
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1.75 qt capacity,
Approx 6" wide, 5" high,
Built-in 7.5" long grip with clip,
Non-stick silicone body and grip,
BPA-free nylon lid,
Top rack dishwasher safe,
Made in China
Use to boil, blanch, steam, and drain.
Flexible body fits pans om most sizes.
VIEW
DEMO |
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Soup Socks, Set of 3
$2.99
#6474
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3 bags,
Approx 16" long,
Coarse mesh cheesecloth,
 Made in USA
For boiling and steaming.
Place poultry, beef, seafood, vegetables, etc in a Soup Sock, tie a knot
in the open end, place in pot with soup, remove, drain and cut open
or discard. |
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Stainless Multi-Cooker
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12 Qt
Cuisinart 4-Pc Multi Cooker
$79.99
#8332
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12 qt capacity of bottom pot,
13-1/4" overall height,
10-1/4" inside diameter,
Includes stock pot,
9-1/2" deep pasta steamer insert,
3" deep vegetable steamer insert,
Lid fits over pot and pasta insert,
Stainless enclosed diffuser base,
Satin stainless exterior
Made
in China |
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8 Qt
RSVP Multi Cooker
$59.99
#18829
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8 qt capacity stock pot,
9" diameter,
Stainless steel,
Triple-ply encapsulated diffuser base,
Pasta insert,
Steamer insert,
Clear glass tempered lid,
Dishwasher safe,
Made in China |
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Bamboo Steamers
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Two Tier 12" Bamboo Steamer With
Lid
$24.99
#19399
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7" high,
12" diameter,
Thick natural bamboo
Made
in China |
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Two Tier 10" Bamboo Steamer With
Lid
$16.99
#19382
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6.5" high,
10" diameter,
Made
in China |
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Two Tier 8" Bamboo Steamer With Lid
$13.99
#14877
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5" high,
8" diameter,
Natural bamboo
Made
in China |
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Helen's 6in Bamboo Steamer Set
$11.99
#14872
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6" diameter,
5.5" high,
Includes 2 steamer racks and lid,
Handmade of natural bamboo,
Recipes and instructions included,
Made in China |
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Dim Sum Steamers,
Set of 2
New set arriving shortly |
4" round,
2-5/8" high,
Bamboo
Made
in China
 Instructions
and Recipe (517KB) |
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Bamboo Steam Cooking Guide
Compliments of Joyce Chen Inc., with added comments by us.
Bamboo steam cooking offers many advantages over boiling and other wet
heat methods of cooking. It better controls the texture and color of foods,
especially vegetables, and makes them more nutritious since fewer vitamins
and minerals are lost in the cooking process.
How to Use a Bamboo Steamer
Before using for the first time, scrub the bamboo thoroughly with mild
soap and water.
While it is still wet, steam it for 30 minutes.
To cook, place one section of the bamboo steamer in your wok (or snugly over
a large pan) so that it fits nicely with some room around for the edges.
Add water until it just touches the bottom of the first bamboo layer. Then
stack as many sections of your bamboo steamer, one on top of the other, with
as many food courses as you wish to prepare.
Don't allow the food to come in contact with the steamer and you won't have
sticking, or rancidity. Use a bed of lettuce or other fresh leaves, or
parchment paper. If using a dish, make sure there's enough room between the
dish and the sides to allow the steam to rise.
Herbs can be added to the water to allow an aromatic flavor to permeate the
food when cooking.
Cover snugly with your bamboo steamer lid, and start the water boiling.
Steam food to perfection by taste-testing with a fork, to determine when the
food is cooked.
You can steam individual servings of a complete meal, like fish or chicken
with vegetables, by placing the food on the plate on which it will be
served. Then place each plate on its own steaming tier, but be sure not to
cover up all of the steam holes around the edges of the plate. Aluminum foil
may also be placed directly on the bamboo slats. Be careful when taking the
plate out of the steamer, since it will be very hot.
When steaming vegetables such as broccoli, asparagus, or celery, the tough
stem ends should be placed toward the center of the steamer so that they
come out tender.
At the end of the steaming process, you will end up with a delicious soup
stock in the bottom of the pot.
Your steamer is great for refreshing day-old bread or rolls. To make them
tender again, just loosely cover them with foil and steam for approximately
5 minutes.
Care & Storage of Bamboo Steamer
- Rinse your steamer with water and, if necessary, use some mild soap.
- Do not put your bamboo steamer set in the dishwasher.
- Store the steamer in a well ventilated place. |
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