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Cousin Elisa's
Cavatelli Maker
$39.99
#17247
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6" high plus clamp,
Approx 9" high overall,
Clamps onto counter or table that is up to 1-3/8" thick,
Cast aluminum alloy body,
Nickel plated steel parts,
Wooden rollers,
Plastic handle knob,
1 year limited warranty,
Made in Taiwan |
 • Make uniform cavatelli for more even cooking
• Ideal shape and texture picks up, and holds onto, your most delectable sauces
• Simple preparation—simmer, sauté or bake
• Freeze pasta for later use, if desired
• Wipe Cavatelli Maker with a clean, dry cloth—Do not immerse in water
• Clamp fits countertops up to 1 3/8” thick
• Use this box for convenient storage between uses
• Instructions and recipes included
 Fante's
Cavatelli Maker User Manual
with Traditional Family Recipes
Sample Recipes
 Nadia's
SWEET POTATO CAVATELLI
 Serves 4
1 lb sweet potatoes (1 ½ cups cooked)
4 ½ cups all purpose flour
1 egg
½ lb ricotta
1 tsp salt or more, to taste
Ground white pepper to taste
1. Cook and peel the sweet potatoes then pass them through a food mill or ricer
2. Combine cooled sweet potatoes, ricotta, egg, salt, and pepper
3. Place flour on a kneading board in a mound, make a well, and add the above
ingredients
4. Knead until the dough comes together and has a smooth consistency
5. If sticky, add some flour
6. Follow steps 2 through 5 on page 2 for forming and cooking the cavatelli
Goes perfectly with Annie’s Butter and Sage Sauce
Annie's
BUTTER AND SAGE SAUCE
2 sticks of salted butter
4 large sage leaves, chopped
1⁄8 tsp of white ground pepper
Grated Parmigiano cheese, optional
1. Melt butter in sauce pan
2. Add sage and pepper
3. Toss with cavatelli and serve
4. Top with freshly grated Parmigiano cheese, if desired
(From the archives: VillaWare
BeeBo Instructions & Recipes)
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Cousin Elisa's Cavatelli Maker
View from underneath of Cousin Elisa's Cavatelli Maker
Inquiries for Wholesale purchases should be directed to:
HAROLD IMPORT COMPANY Lakewood NJ 800.526.2163 www.haroldimport.com |
