-More Molecular Gastronomy
Tools & Ingredients
Maltozoon contains maltodextrine,
a modified starch derived from potatoes.
It is a bulking agent, semi-solidifying liquids, as well as dispersing dry ingredients.
300 g Can
|Flavorless, it absorbs any liquid, making it solid.
Dissolves in the mouth.
Example: Solid coffee, solid orange juice, solid olive oil, etc.
Extracted from natural ingredients, it is used as a bulking agent
with liquids, and also works well to disperse dry ingredients.
Works with both hot and cold liquids.
Add a bit to your favorite liquid, and enjoy the taste sensation of solid coffee, solid orange juice, solid olive oil, etc.
Voltaggio Makes White Chocolate Dulce de Leche Cheesecake using Maltozoon
Professional Food Texturizer for Molecular Gastronomy
Imported by Culinary Imports
- Made by Biozoon