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Tools & Ingredients

XanthaZoon (Fast Hydrating)

Xanthazoon contains xanthan gum (E415) and offers good thickening and stabilizing properties in viscuous foods.
 

XanthaZoon XanthaZoon
(Fast Hydrating)

180 g Can
$34.79
#66239
Thickener and stabilizer for viscuous sauces.

XanthaZoon is used in numerous applications in the industrial processing of foodstuffs for the improvement of the water-binding capacity of dough and delayed staling of bread, the prevention of ice crystal formation in ice-cream or the even distribution of particulates in fruit juices.

How to make liquid gels
How to Make
Liquid Gels

Xanthazoon is soluble both in cold and hot liquids and transforms them, thanks to its enormous swelling and water-binding capacity, to a gel-like mass (fluid gels).

The viscosity of the liquids thickened with Xanthazoon is maintained even during heating.

Xanthazoon is equally well-known for its emulsifying properties. It does not alter aromas, and it improves the mouth feel of viscous products.

Use Xanthazoon to suspend small particles such as herbs or aroma capsules in foams, emulsions (dressings, sauces etc.).

Often used with Guarzoon to thicken emulsified mixtures after emulsification.

Xanthazoon Application example: Preparation of viscous sauces

Completely dissolve 2 flattened spoons of Xanthazoon® in 300-400 ml of liquid (broth, juice, etc.).

Consider combining with Locuzoon® and Guarzoon® to modify and improve viscosity, stability and mouth-feel of preparations.

Application Example: Cocktails in which particles are kept suspended (e.g. aroma pearls, pieces of olive in Martini, pieces of chilli in a Bloody Mary) or foams

- Add 5 level measuring spoons of Xanthazoon to 200 ml of water.

- Use an electric mixer to quickly dissolve the powder.

- Add 1-2 heaped tablespoons of the resulting mixture to 100 ml of cocktails, juice, or spirits, and stir together until completely mixed.

- You can also stir in solids, such as small pieces of olive, cherry, etc, which will become suspended in the mixture.

TexturePro XanthaZoon Foam Cup
TexturePro XanthaZoon Foam Cup

TexturePro XanthaZoon
TexturePro XanthaZoon
Professional Food Texturizer for Molecular Gastronomy
Imported by Culinary Imports - Made by Biozoon

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