Molecular Gastronomy Set
Shaken or Stirred? That's a thing of the past!
Now you can make the extravagant molecular cocktails which are being served in
swanky bars around the world in your own home! Exciting creations with a
surprising effect on the senses.
Cocktails are made using the new
techniques of molecular gastronomy which give them a different consistency
to confuse the senses, clearer aromas, and a totally new appearance.
For the modern palate, make a champagne lava lamp or a Bacardi Raz glow
in the dark!
||CocktailPro Molecular Gastronomy Set
|CocktailPro set includes:
Molecular cocktail book with 50 cocktail recipes from professionals, for the beginners and the advanced
Molecular Cocktails with CocktailPro
6-9 How to Make Liquid Drops
Recipe: Gorilla Milk
10-13 How to Make Foams
Recipe: Cosmopolitan Espuma
14-17 How to Make Firm Gels
Recipe: Big Apple
18-21 How to Make Fluid Gels
Recipe: Kahlua Tropical
CocktailPro Molecular Gastronomy Set