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Italian Beechwood
Chitarra Pasta Maker

made in italyThis beautiful chitarra pasta maker is made in Italy by hand, in the traditional fashion, using durable beechwood for the frame, and steel cutting wires.
 

Italian beechwood chitarra pasta maker Chitarra Pastamaker
Beechwood Frame

$39.99
#7919
♦ 19" x 8.75" x 3.5" overall
♦ 6.25" x 15" cutting area.
♦ The wires on one side cut 3/16" strands, and the other 1/8" strands.
♦ The center board is permanently attached on a slant. Cut pasta is removed from the side.
♦ Beechwood frame. Steel wires.
♦ For light-to-medium-duty home use.
Made by hand, in the traditional fashion. Less than perfect leveling of the frame is to be expected, given the nature of wood.

Instructions- Chitarra Instructions & Recipe Chitarra Instructions & Recipe
- Chitarra maintenance instructions
- FxCuisine.com Demonstration

Pasta made with a Chitarra is very light,
cooks very quickly, and absorbs more sauce.

♦ Cut a rolled sheet of pasta dough to fit over the wires.
♦ Generously sprinkle flour on both sides of the sheet.
♦ Place the sheet over the metal wires.
♦ Use a rolling pin with light-to-moderate pressure to cut the strands.

♦ Transfer the cut pasta directly to the boiling water.
♦ Or dry or freeze the pasta for future use.
♦ A mechanical pasta maker is handy for rolling the dough into a width that will neatly fit over the Chitarra strings.

Italian beechwood chitarra pasta maker

Italian beechwood chitarra pasta maker

 

Chitarra Pasta Maker Maintenance
Never wash Keep the chitarra away from water, to keep the steel wires from rusting, and to keep the wood from warping.
Brush and scrape Wipe off flour with a pastry brush.
Use a plastic scraper to remove any sticking dough.
Lubricate Lubricate from time to time, depending on the humidity in your environment: Wipe wires, steel nuts and bolts, with an oil-dampened cloth. Food-grade mineral oil is recommended.
Store dry Store in the original box, in a dry place.

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