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Page Contents:
-Stainless Steel Broiling Pans
-Porcelain Enamel Broiler
Related Pages:
-Roasters
-Gravy Servers & Fat Separators
-Meat Preparation Accessories
-Racks
 Home
Broilers
♦ Broiling is a great way to cook without the fat.
♦ Stainless steel broilers are the most durable. The small slits make
cleaning easier, since the surface is generally smoother than other broiling
pans on the market.
♦ Enameled broilers are the easier to keep clean. Soak in hot sudsy water
after they've cooled down a bit, then use a nylon scourer to remove burnt-on
foodstuffs. |
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Stainless Steel Broiler Pan,
12x9"
$13.99
#12399
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12" long,
9" wide,
1.5" deep,
Stainless steel
5 year warranty
Made
in Taiwan |
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Stainless Steel Broiler Pan,
16x12"
$25.99
#8716
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16.5" long,
12" wide,
1.75" deep,
Stainless steel,
5 year warranty
Made
in Taiwan |
Top
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Porcelain on Steel Broiler Pan,
8.5x13"
$29.99
#120406
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7" x 11" cooking surface area,
6-1/4" x 10-1/2" base,
8-5/8" x 12-3/4" top,
1-1/2" high,
Black stick-resistant porcelain enamel on heavy gauge steel,
Dishwasher safe
 Made in USA
Also use the bottom pan for baking |
Porcelain on Steel Broiler Pan,
13x16.5"
$34.99
#121712
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11 x 13-1/2" cooking surface area,
10-1/2 x 13" base,
12-7/8 x 16-1/2" top,
1-3/4" high,
Black stick-resistant porcelain enamel on heavy gauge steel,
Dishwasher safe
Made in USA
Also use the bottom pan for baking |
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