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Page Contents:
-Cane Brotforms from Germany
-Cane Brotforms from Slovakia
-Poly Brotforms
-Use & Care of Cane Baskets
Related Pages:
-Loaf Pans
-Bread Makers
-Baking Sheets
-Baker's Joy
-Fantes.com Main Page
 Generally
called a brotform, brotformen or banneton, these bread
molds are used for the rising of the dough (also called proofing). The
basket coils and flour dusting provide a beautiful shape and decor for a
traditional hearth loaf.
Tips:
 Weigh flour:
8-12 oz to yield about a Lb,
16-20 oz for 2 Lbs,
28-32 for 3-4 Lb.
Knead the dough by hand,
or with a bread machine, or mixer.
For better texture and
crust, many bakers let the dough rise in a greased bowl first, and then
transfer it into the Brotform for the second and final rise.
As you experiment with
your recipe, remember that the day's weather, quality of the yeast, type of
flour, and quantity of whole grains used can greatly influence the final
rise of your bread.
Do not use the Brotform
basket for baking the loaf. Use it only for the rising.
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Cane Bread Rising Baskets from Germany
All natural hand-woven cane bread rising baskets
Coils are about 3/8" diameter
Hand made in Germany
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Brotform Basket,
Oval 8.5"$18.99
#12720
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8-1/2" long,
5-3/8" wide,
3" high
Germany |
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Brotform Basket,
Rectangular 13.25"$23.99
#12710
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13-1/4" long,
5-1/2" wide,
2-3/4" high
Germany |
Brotform Basket,
Rectangular 17"$26.99
#12714
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17" long,
6-1/2" wide,
3" high
Germany |
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Brotform Basket,
Baguette 18"$25.99
#12721
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18" long,
3-1/2" wide,
2-1/4" high
Germany |
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Brotform Basket,
Triangular 9"$24.99
#12707
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9" wide,
3-1/4" high
Germany |
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Brotform Basket,
Round 8"$20.99
#12701
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8" diameter,
3-1/4" high
Germany |
Brotform Basket,
Round 9.25"$23.99
#12702
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9-1/4" diameter,
3-1/4" high
Germany |
Brotform Basket,
Round 10.5"$28.99
#12704
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10-1/2" diameter,
3-1/2" high
Germany |
Brotform Basket,
Round 11.75"$34.99
#12705
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11-3/4" diameter,
3-3/4" high
Germany |
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Brotform Basket,
Double Round 10.25"$25.99
#12709
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10-1/4" long,
6" wide,
3" high
Germany |
Cane Bread Rising Baskets from Slovakia
All natural hand-woven cane bread rising baskets
Coils are about 3/8" diameter
Coils stapled about every inch for greater durability
Measures are approximate
Hand made in Slovakia
Detail of cane coils and staples
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Natural Cane Brotform Basket,
Oval 8.5"$14.99
#54401
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8-1/2" long,
4" wide,
3" high
Slovakia |
Natural Cane Brotform Basket,
Oval 10.6"$17.99
#54402
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10-3/4" long,
6-1/2" wide,
3" high
Slovakia |
Natural Cane Brotform Basket,
Oval 12.6"$16.99
#54404
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12-1/2" long,
5-1/2" wide,
3" high
Slovakia |
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Natural Cane Brotform Basket,
Rectangular 11.5"$15.99
#54412
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11-1/2" long,
6" wide,
3" high
29x15x7.5cm
Slovakia |
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Natural Cane Brotform Basket,
Round 6.5"$15.99
#54417
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6-1/2" round,
3-1/2" high
Slovakia |
Natural Cane Brotform Basket,
Round 7.7"$16.99
#54418
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7-3/4" round,
3-1/2" high
Slovakia |
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Natural Cane Brotform Basket,
Diamond 10.2"$12.99
#54407
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10-1/4" long,
5-3/4" wide,
3" high
Slovakia |
Natural Cane Brotform Basket,
Diamond 13.6"$15.99
#54405
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13-1/2" long,
8-3/4" wide,
3" high
Slovakia |
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Natural Cane Brotform Basket,
Triangle 6.4"$12.99
#54414
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6-1/2" wide,
3" high
Slovakia |
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Natural Cane Brotform Basket,
Square 7.7"$12.99
#54411
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7-3/4" wide,
3-1/2" high
Slovakia |
Natural Cane Brotform Basket,
Square 9.6"$15.99
#54409
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9-3/4" wide,
3" high
Slovakia |
Polypropylene Bread Rising Baskets
Molded polypropylene
Dishwasher safe
Made in Germany
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Brotform Basket,
Rectangular 10.6" Poly$21.99
#7412
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10-5/8" long inside top,
4-1/2" wide inside top,
2-1/2" deep |
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Brotform Basket,
Rectangular 13.7" Poly$23.99
#7414
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13-3/4" long inside top,
4-7/8" wide inside top,
2-1/2" deep |
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Brotform Basket,
Round 7.2" Poly$20.99
#7410
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7" diameter top inside,
2-1/2" deep |
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Brotform Basket,
Round 8.6" Poly$24.99
#7411
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8-5/8" diameter top inside,
3-1/4" deep |
~ Use & Care of Cane Brotform Baskets ~
Initial Treatment:
- Spray the inside of the baskets lightly with Baker's Joy,
or a similar grease dust.
To Use:
- Flour the brotform and place the kneaded dough in the
basket to rise.
- Once it has sufficiently risen, unmold the loaf and transfer it onto a
baking sheet for the oven.
Cleaning:
- Shake and brush out excess flour after every use.
- Let baskets air-dry thoroughly before stacking or storing them.
- A few times each year, when used on a regular basis, place in the oven at
250°F together with a bowl of water, for about 20 minutes.
- Let baskets air-dry thoroughly before stacking or storing them.
- Wash basket with a brush and hot water every six months or so.
- After such washings, let it air-dry before storing, and spray with Baker's
Joy before using.
Cane used to make Brotform Baskets
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