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Ceramic Butter Keeper $7.99
#120393
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4" high,
3-3/4" wide,
Cream color ceramic with blue stripes
China |
Mini Ceramic Butter Keepers,
Set of 4$9.99
#120392
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2-1/4" high,
2" wide,
Cream color ceramic with blue stripes
China |
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Butter Bell
White$18.99
#23821
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3.75" high,
3.5" dia.,
Glazed earthenware
Butter Bell™ Instructions & Recipes |
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Butter Bell,
Red$19.99
#9977
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3.75" high,
3.5" dia.,
Glazed earthenware
Butter Bell™ Instructions & Recipes |
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Butter Bell,
Golden Yellow$19.99
#9973
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3.75" high,
3.5" dia.,
Glazed earthenware
Butter Bell™ Instructions & Recipes |
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Butter Bell Crock & Spreader Set,
Pink$24.95
#9910
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3.75" high,
3.5" dia.,
Side loop for spreader,
Glazed earthenware,
Stainless steel spreader blade
Butter Bell™ Instructions & Recipes
The manufacturer will donate a portion of the proceeds to the
Susan G. Komen For The
Cure, in the fight against breast cancer. |
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Brushed Stainless & Glass Butter Keeper
$9.99
#120970
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3" diameter top,
3-1/4" diameter base,
3-3/4" high,
Holds about 3/4 cup (1-1/2 sticks),
Denmark design
China |
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Butter Wizard $59.95
#5504
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5-3/8" x 6-1/2",
5-1/4" high,
5-5/8" high on charger base,
Butter compartment is
4-7/8" x 3-1/4",
1-3/4" deep at shallow ends,
Holds 1 250g pack or 2 1/4-lb sticks of butter,
Dishwasher safe removable butter tray,
Tray fits snugly in base unit,
Cover fits over base unit,
Base unit holds 6 re-chargeable AA NI-MH 2300mAh batteries (included),
Base unit normally rests on charging base for re-charging,
Keeps butter at optimal temperature for up to 2 hours after it is fully
charged,
UL Listed 120v, 60hz, output: 9v DC,
Batteries normally last about 2 years,
High impact plastic body,
1 year limited warranty
China
www.butterwizard.com
Manual:
PDF |
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Butter Ribbon Dispenser $14.99
#9102
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7" long,
Holds 8 oz stick of butter or margarine,
Tablespoon measures indicator,
Twist handle to dispense 1/32" thick ribbon,
Works right out of the fridge,
Polymer construction,
Top rack dishwasher safe,
1 year warranty
 Made in USA |
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Butter Mate Butter Dispenser $6.99
#42411
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6.25" long,
2" wide,
2.25" high,
Measure and slice a stick of butter without touching it,
Lid closes for storage,
Plastic with metal cutting wire
China |
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Stick Butter Spreader $1.99
#12200
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3" long,
1-3/4" square,
1-1/2" square inside measure,
Includes plunger and bottom cover,
White plastic
China |
(Pink Butter Girl not pictured separately)
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Butter Boy, Green $7.99
#15122
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4" high,
2-1/2" diameter base,
1/2 stick of butter fits inside,
Plunger at bottom used to push butter stick,
Removable paper decals,
Plastic body
China |
| Butter Girl, Pink $7.99
#15119
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4" high,
2-1/2" diameter base,
1/2 stick of butter fits inside,
Plunger at bottom used to push butter stick,
Removable paper decals,
Plastic body
China |
| Butter Boy & Butter Girl Corn Buttering
Set $12.99
#121980
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4" high,
2-1/2" diameter base,
1/2 stick of butter fits inside each,
Plunger at bottom used to push butter stick,
Removable paper decals,
Plastic body
China |
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Porcelain Butter Box With Lid $8.99
#120971
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1 lb capacity,
5-1/2" long,
3-1/2" wide,
4-1/4" high to top of lid,
White porcelain
China |
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Arcosteel Stainless Covered Butter Dish
$6.99
#120145
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4-1/2 x 5-1/2" base,
3" high to top of knob,
3-3/8 x 4-5/8" inside base,
2-1/4" to top of dome,
Satin and polished stainless steel,
Dishwasher safe
India |
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Glass Covered Butter Dish $4.99
#9741
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7.5" long,
4" wide,
2-1/8 x 5-1/2" inside base,
2-1/4" high,
Top rack dishwasher safe
Made in USA |
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Airtight Butter Dish $4.99
#121326
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7" long x 3" wide,
3" high,
Inside base is 5-1/2 x 2-3/8",
Printed measures for different size sticks,
Impact resistant plastic,
Dishwasher safe
China |
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Mini Ceramic Butter & Condiment Covered
Serving Dishes, Set of 2 $12.99
#7054
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3" high to top of lid,
3-1/4" wide,
Ceramic dishes,
18/10 stainless lids
China |
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Butter or Condiment Mini Porcelain
Skillet, 2 Oz $2.99
#7201
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2 oz capacity,
2-7/8" diameter,
1-3/8" high,
1-1/4" long handle,
White porcelain
China |
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Butter or Condiment Mini Porcelain Lion's
Head Bowl $3.29
#7202
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2-1/8" high,
2-3/4" belly,
3-1/2" wide at heads,
White porcelain
China |
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Butter Warmers, Set of 2 $8.99
#5747
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4.25" high,
3.25" across,
White ceramic ramekins,
Chrome base,
Includes candles |
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Lobster Butter Warmer, 2-Pc Set $9.99
#120861
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4 oz capacity,
6" long lobster,
2" high candle holder,
2-piece ceramics,
Uses tea light candle, not included,
Hand wash
China |
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Easter Lamb Butter Mold $8.99
#2300
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Makes shape
3.75" wide,
3.25" high,
1.25" deep,
Holds .25 Lb. of butter,
Reusable hard plastic with clips,
Also for chocolate |
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Lekue Silicone Butter Molds, Rose & Leaf Set$9.99
#9229
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6-3/4 x 4-1/2" overall size each,
2 x 2-1/2" leaves,
2" roses,
Approx. 1/2" deep,
-56 to 500°F resistant silicone
Spain |
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Poker Shapes Butter, Chocolate or Ice
Mold $5.99
#12271
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7" square,
1-1/4" long and wide shapes,
5/8" deep,
Safe from -58F to 572F,
Oven, microwave, freezer, dishwasher safe,
High gloss no-stick finish,
Will no retain odors or flavors,
Flexible silicone,
Limited lifetime warranty
China |
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Shell Shapes
Butter, Chocolate or Ice Mold$5.99
#12270
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7" square,
1-3/8 to 1-7/8" long,
7/8 to 1-1/8" wide,
Safe from -58F to 572F,
Oven, microwave, freezer, dishwasher safe,
High gloss no-stick finish,
Will no retain odors or flavors,
Flexible silicone,
Limited lifetime warranty
China |
Use for:
Butter
Chocolate
Mints
Cheese
Pate`
Ice Cubes |
Rose Butter Mold $7.99
#9211
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4.75 x 7.25"
6 cavities,
Each 1.5" to 2" wide,
Reusable flexible rubber,
Made in USA
- Spread or pour softened food at room temperature.
- Place mold in freezer until firm; 5 to 10 minutes.
- Gently peel off and serve. |
| Lamb Butter Mold $7.99
#20094
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4.75 x 7.25"
6 cavities,
Each 1.5" to 2" wide,
Reusable flexible rubber,
Made in USA
- Spread or pour softened food at room temperature.
- Place mold in freezer until firm; 5 to 10 minutes.
- Gently peel off and serve. |
| Maple Leaf Butter Mold $7.99
#16680
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4.75 x 7.25"
6 cavities,
Each 1.5" to 2" wide,
Reusable flexible rubber,
Made in USA
- Spread or pour softened food at room temperature.
- Place mold in freezer until firm; 5 to 10 minutes.
- Gently peel off and serve. |
| Shamrock Butter Mold $7.99
#9209
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4.75 x 7.25"
6 cavities,
Each 1.5" to 2" wide,
Reusable flexible rubber,
Made in USA
- Spread or pour softened food at room temperature.
- Place mold in freezer until firm; 5 to 10 minutes.
- Gently peel off and serve. |
| Heart Butter Mold $7.99
#9222
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4.75 x 7.25"
6 cavities,
Each 1.5" to 2" wide,
Reusable flexible rubber,
Made in USA
- Spread or pour softened food at room temperature.
- Place mold in freezer until firm; 5 to 10 minutes.
- Gently peel off and serve. |
| Daisy Butter Mold $7.99
#2149
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4.75 x 7.25"
6 cavities,
Each 1.5" to 2" wide,
Reusable flexible rubber,
Made in USA
- Spread or pour softened food at room temperature.
- Place mold in freezer until firm; 5 to 10 minutes.
- Gently peel off and serve. |
| Shell Butter Mold $7.99
#9205
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4.75 x 7.25"
6 cavities,
Each 1.5" to 2" wide,
Reusable flexible rubber,
Made in USA
- Spread or pour softened food at room temperature.
- Place mold in freezer until firm; 5 to 10 minutes.
- Gently peel off and serve. |
| Turkey Butter Mold $7.99
#2148
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4.75 x 7.25"
6 cavities,
Each 1.5" to 2" wide,
Reusable flexible rubber,
Made in USA
- Spread or pour softened food at room temperature.
- Place mold in freezer until firm; 5 to 10 minutes.
- Gently peel off and serve. |
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Butter & Chocolate 3-D Molds Set, 10-Pc
$2.49
#2307
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2-1/4" to 3-1/2" high molds,
Rooster, hen, rabbit and evergreen molds with 2 oval rings to help
stabilize molds when filling,
Can also be used as cookie cutters,
Plastic
Hong Kong |
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Butter & Cookie Wooden Print, Flower
$6.99
#8802
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1-1/4" round print area,
2-1/2" high overall,
Plunger raises 1/2"
Made in USA
- Chill butter print in ice water.
- Work stiff butter into print with a butter knife.
- Flip butter print and eject butter using a knife to help release the
butter. |
| Butter & Cookie Wooden Print, Wheat
$6.99
#8801
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1-1/4" round print area,
2-1/2" high overall,
Plunger raises 1/2"
Made in USA
Dip in ice water, then press in pats of slightly softened butter.
- Chill butter print in ice water.
- Work stiff butter into print with a butter knife.
- Flip butter print and eject butter using a knife to help release the
butter. |
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Wood Butter Mold#121066
Currently unavailable |
8 to 9-1/2" long,
2-1/2 to 3" wide,
C. 2-1/2" round designs,
1/2 to 3/4" deep,
Made by hand
Syria
- Dip in ice water to soak, chill in the refrigerator for about a
half hour, pack with softened butter, place in fridge until firm, then
tap out onto a dish.
- Some prefer to spread plastic wrap in the mold, either with or without
the soaking and chilling, then packing with butter, refrigerating until
firm, and tapping out. The plastic wrap will leave marks on the butter.
(Use also for Chinese Rice Cake) |
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Butter Slicer $8.99
#18698
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8" long,
2.75" wide,
Slices pads approx. 1/4" thick,
18/8 stainless steel
Taiwan |
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Endurance Butter Slicer $9.99
#18740
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8 x 3",
4-5/8 x 1-3/4" opening,
Slices portions,
Markings for both long and short butter sticks/cubes,
18/10 stainless steel
China |
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Butter Slicer & Spreader $10.99
#121156
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9-1/2" long,
2-1/4" wide blade,
Makes paper-thin slices,
Stainless blade and handle,
Reinforced silicone head
China |
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Wood Handled Butter & Chocolate Curler
$5.99
#23021
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8-1/4" long overall,
Stainless steel blade,
Scalloped curling edge,
Wood and stainless steel
Italy
Tip: Use on cold butter and refrigerate curls if not serving them
immediately. |
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Wooden Butter Paddles Set $4.49
#2166
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2 paddles,
8-1/4" long,
2" wide,
2" x 4" ridged area,
3/16" thick,
Natural beechwood
Slovenia
- Also called butter spades, Scotch hands, and gnocchi boards.
- Roll a half tablespoon of cooled butter between the paddles to form a
ball, then chill before serving.
- To use as a gnocchi board, roll a piece of dough down the board with
your fingertip, to make wavy indentations on one side, and a finger
indentation on the other; this helps gnocchi to cook better. |
How to use the Butter Bell™ crock
Allow your stick of butter to soften before trying to pack into the cup.
Your Butter Bell crock will hold one stick (1/2 cup) of butter.
Pack butter firmly into the cup of the lid.
Fill only 1/4 of the bottom cup with cold water. Make sure the water is
high enough to create a seal when the lid is replaced.
Replace lid and storage is complete. The butter can remain fresh for up
to 30 days with proper maintenance. No refrigeration necessary.
To maintain freshness longer, replace the water every 3 days.
Keep the Butter Bell crock out of direct sunlight and away from the stove
and other hot areas.
After completely using the butter, wash and dry thoroughly. Dishwasher
safe.
The top of the Butter Bell crock becomes a serving container for your
butter and you can even rest your butter knife on its ledge.
Cooking Club of America
Member Tested & Recommended
Chefs' Flavored Butter Recipes
For best taste and maximum freshness, flavored butters
should be enjoyed within 2-3 days.
The following two recipes are from Executive Chef Peter Roelant, Four
Oaks Restaurant, Bel Air, CA
Garlic Pepper Butter
1/2 lb unsalted butter, room temperature
4 candied garlic cloves*
1/4 tbsp black pepper
Pinch of salt
*To make candied garlic cloves: In a frying pan, place whole garlic head in
a 400°F oven, covered with aluminum foil, for about 45 minutes, or until
garlic is softened. Scoop out garlic cloves when cooled.
Mix all the ingredients in a mixing bowl with a wire whisk until
well-combined.
Place 1/2 of the herbed butter mixture into the Butter Bell crock and serve.
Refrigerate remaining portion; use within two to three days.
Orange Butter
1/2 cup unsalted butter (1 stick)
1-1/2 tsp grated orange peel
1/2 tbsp orange preserves
1/2 tbsp orange blossom honey
Mix all the ingredients in a mixing bowl with wire whisk until well
combined.
Fill the Butter Bell crock with the flavored butter mixture.
Serve with fresh scones, muffins or other breakfast breads.
The following recipe is from Chef Jean Francois Meteigner, Chef/Owner of
La Cachette and Bistro Provencal, Los Angeles, CA
Provençal Butter
1/2 cup unsalted butter (1 stick)
2 tbsp finely chopped black olives
1-1/2 teaspoons chopped fresh rosemary, sautéed
1 tsp chopped garlic
1 tsp ground black pepper
Allow butter to soften.
Sauté the rosemary for 10 seconds in a dab of butter; remove and let cool.
Mix all ingredients with a wire whisk until well combined.
Fill the Butter Bell crock with the mixture.
Serve with French baguettes or freshly baked sourdough rolls.
The following recipe is from Executive Chef Patrick Jamon, Regency Club,
Los Angeles, CA
Roasted Hazelnut Butter
4 oz fresh hazelnuts
1/2 cup unsalted butter (1 stick)
1/4 tsp lemon zest
Allow butter to soften.
In a hot oven (400°F), roast hazelnuts for 10 minutes.
Remove skin after roasting and coarsely chop them.
Mix the butter and add the lemon zest.
Fill the Butter Bell crock with the flavored butter mixture.
Serve with breakfast rolls or with afternoon tea on country breads. |
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