Fante's Kitchen Shop - fantes.com

 
Page Contents:
-Countertop Butter Keepers
-Covered Butter Dishes
-Butter Servers & Warmers
-Dispensers & Portioners
-Butter & Chocolate Curler
-Butter Paddles
-Butter Stamps
-Wooden Butter Molds
-Flexible Butter Molds
-Easter Lamb Mold
-Butter Churns

Related Pages:
-More Butter Paddles
-Silicone Ice Cube Molds
-Ramekins
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Butter

Butter is made by churning pasteurized cream. Federal law requires that it contain at least 80 percent milk-fat. Salt and coloring may be added. Nutritionally, butter is a fat; one tablespoon contains 12 grams total fat, 7 grams saturated fatty acids, 31 milligrams cholesterol, and 100 calories.

Whipped butter is regular butter whipped for easier spreading. Whipping increases the amount of air in butter and increases the volume of butter per pound.

The USDA grade shield on butter packages means that butter has been tested and graded by experienced government graders. In addition to checking the quality of the butter, the graders also test its keeping ability.

     U.S. Grade AA Butter
     has a delicate sweet flavor, with a fine, highly pleasing aroma
     is made from fresh sweet cream
     has a smooth, creamy texture with good spreading ability

     U.S. Grade A Butter
     has a pleasing flavor
     is made from fresh cream
     is fairly smooth in texture

Tips on Butter:

Unsalted butter may be labeled "sweet" or "unsalted" butter. Some people prefer its flavor.

When using whipped butter in place of regular butter in recipes, use 1/3 to 1/2 more than the recipe calls for if the measurement is by volume (1 cup, 1/2 cup, etc.). If the measurement is by weight (1/4 pound, 1/2 pound, etc.), use the amount called for.

Store butter in its original wrapper or container so it won't pick up flavors from other foods.

Butter thinly spread in sandwiches adds moisture and flavor, and keeps the filling from soaking the bread.

Source: http://www.ams.usda.gov/kidsweb/dairygrading.htm
 

Countertop Butter Keepers

The original butter boat

The original butter boat
Trudeau
White Porcelain Butter Boat

19.99 #17948
8.1" wide, 4" high overall,
Base is 7" x 3.6" x 2.4" high,
Water fill line marking inside,
Boat is 8.1" handle to handle,
Made of porcelain,
Microwave and dishwasher safe,
Made in China
-Fill base to water line with cold water.
-Place a stick of butter in the boat.
-Close lid and store on counter, away from heat and direct sunlight.
ceramic butter keepers

ceramic butter keepers
Ceramic
Butter Keeper

7.99 #120393
4" high,
3-3/4" wide,
Cream color ceramic with blue stripes
Made in China
Mini Ceramic
Butter Keeper

2.99 #12099
2-1/4" high,
2" wide,
Cream color ceramic with blue stripes
Made in China
White Butter Bell Butter Bell
White

22.99 #23821
3.75" high,
3.5" dia.,
Glazed earthenware
Made in China
Butter Bell™ Instructions & Recipes
butter wizard

butter wizard
Butter Wizard
Temperature Controlled Butter Dish

59.95 #5504
5-3/8" x 6-1/2",
5-1/4" high,
5-5/8" high on charger base,
Butter compartment is
4-7/8" x 3-1/4",
1-3/4" deep at shallow ends,
Holds 1 250g pack or 2 1/4-lb sticks of butter,
Dishwasher safe removable butter tray,
Tray fits snugly in base unit,
Cover fits over base unit,
Base unit holds 6 re-chargeable AA NI-MH 2300mAh batteries (included),
Base unit normally rests on charging base for re-charging,
Keeps butter at optimal temperature for up to 2 hours after it is fully charged,
Underwriter Laboratories ListedUL Listed 120v, 60hz, output: 9v DC,
Batteries normally last about 2 years,
High impact plastic body,
1 year limited warranty
Made in China
Click for PDF Instruction Manual (1.2MB)

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Covered Butter Dishes

White porcelain covered butter dish

White porcelain covered butter dish
White Porcelain
Covered Butter Dish

7.99 #27299
8" x 4.2" dish,
6.75" x 2.9" cover,
3.4" high to top of knob,
White porcelain,
Dishwasher safe,
Made in China
airtight butter dish Airtight Butter Dish

6.99 #121326
7" long x 3" wide,
3" high,
Inside base is 5-1/2 x 2-3/8",
Printed measures for different size sticks,
Impact resistant plastic,
Dishwasher safe
Made in China
glass butter dish Glass
Covered Butter Dish

5.99 #9741
7.5" long,
4" wide,
2-1/8 x 5-1/2" inside base,
2-1/4" high,
Top rack dishwasher safe
Made in USA Made in USA

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Butter Servers & Warmers

Set of 2 Butter Warmers Butter Warmers
Set of 2

8.99 #5747
4.25" high,
3.25" across,
White ceramic ramekins,
Chrome base,
Includes candles

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Butter Dispensers & Portioners

Stainless Steel Butter Stick Slicer

Butter Slicer
Butter Slicer

4.99 #18677
7.7" long,
2.7" wide,
Cuts 1/4" thick slices on a standard stick of butter,
Stainless steel strings,
Aluminum alloy body,
Made in Taiwan
stick butter spreader Stick
Butter Spreader

1.99 #12200
3" long,
1-3/4" square,
1-1/2" square inside measure,
Includes plunger and bottom cover,
White plastic
Made in China
Great for corn.
butter boy

butter boy sleeping with mouth open
Butter Boy
Green

8.99 #15122
4" high,
2-1/2" diameter base,
1/2 stick of butter fits inside,
Plunger at bottom used to push butter stick,
Removable paper decals,
Plastic body
Made in China
Great for corn.
Butter Girl

Butter Girl
Butter Girl
Yellow

8.99 #15121
4" high,
2-1/2" diameter base,
1/2 stick of butter fits inside,
Plunger at bottom used to push butter stick,
Removable paper decals,
Plastic body
Made in China
Great for corn.

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Butter & Chocolate Curler

chocolate and butter curler hook Wood Handled
Butter & Chocolate Curler

7.99 #23021
8-1/4" long overall,
Stainless steel blade,
Scalloped curling edge,
Wood and stainless steel
Made in Italy
Tip: Use on cold butter and refrigerate curls if not serving them immediately.
Butter curler & decorator Butter Curler and Decorator

6.99 #7079
7" long,
Heavy cast metal,
Made in China
Makes curls and balls, and decorates with 2 different patterns

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Butter Paddles

wooden butter paddles Wooden
Butter Paddles Set

4.49 #2166
2 paddles,
8-1/4" long,
2" wide,
2" x 4" ridged area,
3/16" thick,
Natural beechwood
Made in Slovenia
- Also called butter spades, Scotch hands, and gnocchi boards.
- Roll a half tablespoon of cooled butter between the paddles to form a ball, then chill before serving.
- To use as a gnocchi board, roll a piece of dough down the board with your fingertip, to make wavy indentations on one side, and a finger indentation on the other; this helps gnocchi to cook better.

Also See: Gnocchi Boards

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Butter Stamps

Beechwood bird butter stamp

Stamped butter pads

Beechwood flower butter stamp
Beechwood Butter Stamp,
Bird

14.99 #7713
2" diameter,
5" high,
Natural beechwood,
Design carved by hand,
Made in Italy
Briefly chill stamp head in ice water or in freezer before stamping.
Beechwood Butter Stamp,
Flower

14.99 #7711
2" diameter,
5" high,
Natural beechwood,
Design carved by hand,
Made in Italy
Briefly chill stamp head in ice water or in freezer before stamping.
Butter & Cookie Print - Flower

Butter & Cookie Print
Butter & Cookie Wooden Print
Flower
Discontinued
Butter & Cooki
Wooden Print
Wheat

6.99 #8801
1-1/4" round print area,
2-1/2" high overall,
Plunger raises 1/2"
Made in USA Made in USA
Dip in ice water, then press in pats of slightly softened butter.
- Chill butter print in ice water.
- Work stiff butter into print with a butter knife.
- Flip butter print and eject butter using a knife to help release the butter.

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Wooden Butter Molds

Place mold in freezer for 30 minutes, then pack with butter and unmold unto serving plate.

250g oval fluted wooden butter mold

250g oval fluted wooden butter mold
LT Oval Fluted Wooden Butter Mold
250g

39.99 #9519
Holds approx 1/2 lb (250g) butter,
8x3.6x2.3" overall,
Molding cavity is:
5" x 2.5" oval,
2" deep,
Floral design,
Natural beechwood,
Plated metal hardware,
Made in France
125g fluted butter mold

125g fluted butter mold
LT Round Fluted Wooden Butter Mold
125g

34.99 #9520
Holds approx 1/4 lb (125g) butter,
6x4x1.8" overall,
Molding cavity is:
2.6" diameter,
1.7" deep,
Cow design,
Natural beechwood,
Plated metal hardware,
Made in France
80g oval fluted butter mold

80g oval fluted wooden butter mold

80g oval fluted butter mold - underside
LT Oval Fluted Wooden Butter Mold
80g

17.99 #9521
Holds approx 2.8 oz (80g) butter,
4.75x2.7x1.7" overall,
Molding cavity is:
3 x 2" oval,
1.4" deep,
Flower design,
Natural beechwood,
Plated metal hardware,
Made in France

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Flexible Butter Molds

Sea shell flexible butter mold Flexible Butter Mold
Sea Shell

4.99 #9234
4 cavities,
Each approx 1.5 x 1.25"
Ideal for molding butter, soft candies and soft mints,
Made in USAMade in USA
Dove flexible butter mold Flexible Butter Mold
Dove

4.99 #9235
4 cavities,
Each approx 1.7 x 1.2",
Ideal for molding butter, soft candies and soft mints,
Made in USAMade in USA
Leaf flexible butter mold Flexible Butter Mold
Leaf

4.99 #9236
6 cavities,
Each approx 1.5 x 1",
Ideal for molding butter, soft candies and soft mints,
Made in USAMade in USA

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Easter Lamb Butter Mold

Lamb Butter & Chocolate Mold Easter Lamb
Butter Mold

12.99 #2300
Makes 3-dimensional shape,
3.75" wide,
3.25" high,
1.25" deep,
Holds .25 Lb. of butter,
Reusable hard plastic front and back molds with clips,
Also includes 3 paper Resurrection flags with wooden picks
Use also for chocolate
Click for PDF Instructions (170KB)

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Butter Churn

LT butter churn

LT butter churn

LT butter churn
LT Butter Churn

79.99 #7461
1.7 qt (1.6 liter) capacity
15" high overall,
Thick glass jar is 4.5" square, 7.4" high,
Heavy duty stainless steel paddle and frame,
Nylon gears,
Wooden handles,
Instructions and recipes included,
Imported from the EU
Click for PDF Instructions & Recipes
Watch Video Demonstration in French (wmv)
Chef'n Buttercup Butter Maker

Chef'n Buttercup Butter Maker

Using the Chef'n Buttercup Butter Maker
Chef'n Buttercup Butter Maker

14.99 #612799
Uses 1 cup of whipping cream.
5.25" high, 3" diameter.
Built-in buttermilk strainer.
Base screws off to remove butter.
Base holds about 4 oz and can be used as a storage ramekin for the finished butter.
Top rack dishwasher safe plastics.
Made in China.
Watch Video Demonstration

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Other Butter Molds

butter, mamoul, and ajwa mold, extra large

butter, mamoul, and ajwa mold, extra large - reverse
Butter, Mamoul & Ajwa Mold, Extra Large

#6742
Currently unavailable
10.25" long,
4" at its widest,
Includes cavities measuring approx.
1.5" round, 1.5" x 3.5" oval, 1.75" x 1.9" heart, and more,
0.5" to 0.75" deep,
Hard plastic
Made in Syria
PDF Instructions Instructions for molding Butter and Mamoul Lebanese pastries (PDF 91KB)
butter, mamoul, and ajwa mold, large

butter, mamoul, and ajwa mold, large - reverse
Butter, Mamoul & Ajwa Mold, Large

#6740
Currently unavailable
7.2" long,
2.25" at its widest,
Includes cavities measuring approx.
1.3" round, 2" round, 1.25" x 2.5" oval, 1.75" round,
Up to 1" deep,
Hard plastic
Made in Syria
PDF Instructions Instructions for molding Butter and Mamoul Lebanese pastries (PDF 91KB)
wood butter molds

detail of handmade wood butter molds

Wood Butter Mold

#121066
Currently unavailable

8 to 9-1/2" long,
2-1/2 to 3" wide,
C. 2-1/2" round designs,
1/2 to 3/4" deep,
Made by hand
Made in Syria
- Dip in ice water to soak, chill in the refrigerator for about a half hour, pack with softened butter, place in fridge until firm, then tap out onto a dish.
- Some prefer to spread plastic wrap in the mold, either with or without the soaking and chilling, then packing with butter, refrigerating until firm, and tapping out. The plastic wrap will leave marks on the butter.

(Use also for Chinese Rice Cake)

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How to use the Butter Bell™ butter crock

Butter BellAllow your stick of butter to soften before trying to pack into the cup. Your Butter Bell crock will hold one stick (1/2 cup) of butter.

Pack butter firmly into the cup of the lid.

Fill only 1/4 of the bottom cup with cold water. Make sure the water is high enough to create a seal when the lid is replaced.

Replace lid and storage is complete. The butter can remain fresh for up to 30 days with proper maintenance. No refrigeration necessary.

To maintain freshness longer, replace the water every 3 days.

Keep the Butter Bell crock out of direct sunlight and away from the stove and other hot areas.

After completely using the butter, wash and dry thoroughly. Dishwasher safe.

The top of the Butter Bell crock becomes a serving container for your butter and you can even rest your butter knife on its ledge.

Cooking Club of America Member Tested & Recommended
Cooking Club of America Member Tested & Recommended


Chefs' Flavored Butter Recipes

For best taste and maximum freshness, flavored butters should be enjoyed within 2-3 days.
The following two recipes are from Executive Chef Peter Roelant, Four Oaks Restaurant, Bel Air, CA

Garlic Pepper Butter

½ lb unsalted butter, room temperature
4 candied garlic cloves*
¼ tbsp black pepper
Pinch of salt

*To make candied garlic cloves: In a frying pan, place whole garlic head in a 400°F oven, covered with aluminum foil, for about 45 minutes, or until garlic is softened. Scoop out garlic cloves when cooled.

Mix all the ingredients in a mixing bowl with a wire whisk until well-combined.
Place 1/2 of the herbed butter mixture into the Butter Bell crock and serve.
Refrigerate remaining portion; use within two to three days.

Orange Butter

½ cup unsalted butter (1 stick)
1½ tsp grated orange peel
½ tbsp orange preserves
½ tbsp orange blossom honey

Mix all the ingredients in a mixing bowl with wire whisk until well combined.
Fill the Butter Bell crock with the flavored butter mixture.
Serve with fresh scones, muffins or other breakfast breads.

The following recipe is from Chef Jean Francois Meteigner, Chef/Owner of La Cachette and Bistro Provencal, Los Angeles, CA

Provençal Butter

½ cup unsalted butter (1 stick)
2 tbsp finely chopped black olives
1½ teaspoons chopped fresh rosemary, sautèed
1 tsp chopped garlic
1 tsp ground black pepper

Allow butter to soften.
Sautè the rosemary for 10 seconds in a dab of butter; remove and let cool.
Mix all ingredients with a wire whisk until well combined.
Fill the Butter Bell crock with the mixture.
Serve with French baguettes or freshly baked sourdough rolls.

The following recipe is from Executive Chef Patrick Jamon, Regency Club, Los Angeles, CA

Roasted Hazelnut Butter

4 oz fresh hazelnuts
½ cup unsalted butter (1 stick)
¼ tsp lemon zest

Allow butter to soften.
In a hot oven (400°F), roast hazelnuts for 10 minutes.
Remove skin after roasting and coarsely chop them.
Mix the butter and add the lemon zest.
Fill the Butter Bell crock with the flavored butter mixture.
Serve with breakfast rolls or with afternoon tea on country breads.

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  · Pots
-Terms of Use
-Thermal Mugs
-Thermal Servers
-Thermometers
-Timers
-Tin Care Guide
-Tips, Icing
-Toast
-Tongs
-Tools List
-Toothpick Disp
-Tortilla
-Towel Holders
-Trivets
-Truffle Slicers
-Tube Pans
-Tubes, Decorating
-Turners
-Turntables
 ↑ 
-Utensil Holders
-Utensils, General
-Vacuum Seal Guide
-Vacuum Sealers
 ↑ 
-Waffle Makers
-Warmers
-Warranties
-Water Utensils
-Whipped Cream
-Whisks
-Wine Storage
-Wine Utensils
-Woks
-Wood Bowls
-Wood Care Guide
-Wood Spoons
-Yogurt
-Zabaglione
-Zesters
 ↑ 
 

 

Fante's
Kitchen Shop
www.fantes.com
1006 S. Ninth St.
Philadelphia PA
19147-4798
USA

Customer Service

© COPYRIGHT
FANTES INC