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Countertop Butter Keepers
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Trudeau
White Porcelain Butter Boat
$15.99
#17948
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8.1" wide, 4" high overall,
Base is 7" x 3.6" x 2.4" high,
Water fill line marking inside,
Boat is 8.1" handle to handle,
Made of porcelain,
Microwave and dishwasher safe,
Made in China
-Fill base to water line with cold water.
-Place a stick of butter in the boat.
-Close lid and store on counter, away from heat and direct sunlight. |
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Ceramic
Butter Keeper
$7.99
#120393
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4" high,
3-3/4" wide,
Cream color ceramic with blue stripes
Made in
China |
Mini Ceramic
Butter Keeper
$2.99
#12099
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2-1/4" high,
2" wide,
Cream color ceramic with blue stripes
Made in
China |
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Butter Bell
White
$19.99
#23821
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3.75" high,
3.5" dia.,
Glazed earthenware
Made
in China
Butter Bell™ Instructions & Recipes |
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Butter Wizard
Temperature Controlled Butter Dish
$59.95
#5504
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5-3/8" x 6-1/2",
5-1/4" high,
5-5/8" high on charger base,
Butter compartment is
4-7/8" x 3-1/4",
1-3/4" deep at shallow ends,
Holds 1 250g pack or 2 1/4-lb sticks of butter,
Dishwasher safe removable butter tray,
Tray fits snugly in base unit,
Cover fits over base unit,
Base unit holds 6 re-chargeable AA NI-MH 2300mAh batteries (included),
Base unit normally rests on charging base for re-charging,
Keeps butter at optimal temperature for up to 2 hours after it is fully
charged,
 UL Listed 120v, 60hz, output: 9v DC,
Batteries normally last about 2 years,
High impact plastic body,
1 year limited warranty
Made in
China
 Instruction
Manual (1.2MB) |
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Covered Butter Dishes
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White Porcelain
Covered Butter Dish
$7.99
#27299
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8" x 4.2" dish,
6.75" x 2.9" cover,
3.4" high to top of knob,
White porcelain,
Dishwasher safe,
Made in China |
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Airtight Butter Dish
$6.99
#121326
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7" long x 3" wide,
3" high,
Inside base is 5-1/2 x 2-3/8",
Printed measures for different size sticks,
Impact resistant plastic,
Dishwasher safe
Made in
China |
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Glass
Covered Butter Dish
$5.99
#9741
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7.5" long,
4" wide,
2-1/8 x 5-1/2" inside base,
2-1/4" high,
Top rack dishwasher safe
 Made in USA |
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Butter Servers & Warmers
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Butter Warmers
Set of 2
$8.99
#5747
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4.25" high,
3.25" across,
White ceramic ramekins,
Chrome base,
Includes candles |
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Butter Dispensers & Portioners
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Butter Slicer
$4.99
#18677
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7.7" long,
2.7" wide,
Cuts 1/4" thick slices on a standard stick of butter,
Stainless steel strings,
Aluminum alloy body,
Made in Taiwan |
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Stick
Butter Spreader
$1.99
#12200
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3" long,
1-3/4" square,
1-1/2" square inside measure,
Includes plunger and bottom cover,
White plastic
Made in
China
Great for corn. |
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Butter Boy
Green
$8.99
#15122
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4" high,
2-1/2" diameter base,
1/2 stick of butter fits inside,
Plunger at bottom used to push butter stick,
Removable paper decals,
Plastic body
Made in
China
Great for corn. |
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Butter Girl
Yellow
$8.99
#15121
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4" high,
2-1/2" diameter base,
1/2 stick of butter fits inside,
Plunger at bottom used to push butter stick,
Removable paper decals,
Plastic body
Made in
China
Great for corn. |
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Butter & Chocolate Curler
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Wood Handled
Butter & Chocolate Curler
$7.99
#23021
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8-1/4" long overall,
Stainless steel blade,
Scalloped curling edge,
Wood and stainless steel
Made
in Italy
Tip: Use on cold butter and refrigerate curls if not serving them
immediately. |
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Butter Curler and Decorator
$6.99
#7079
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7" long,
Heavy cast metal,
Made in China
Makes curls and balls, and decorates with 2 different patterns |
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Butter Paddles
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Wooden
Butter Paddles Set
$4.49
#2166
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2 paddles,
8-1/4" long,
2" wide,
2" x 4" ridged area,
3/16" thick,
Natural beechwood
Made in Slovenia
- Also called butter spades, Scotch hands, and gnocchi boards.
- Roll a half tablespoon of cooled butter between the paddles to form a
ball, then chill before serving.
- To use as a gnocchi board, roll a piece of dough down the board with
your fingertip, to make wavy indentations on one side, and a finger
indentation on the other; this helps gnocchi to cook better.
Also See: Gnocchi Boards |
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Butter Stamps
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Beechwood Butter Stamp,
Bird
$14.99
#7713
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2" diameter,
5" high,
Natural beechwood,
Design carved by hand,
Made in Italy
Briefly chill stamp head in ice water or in freezer
before stamping. |
Beechwood Butter Stamp,
Flower
$14.99
#7711
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2" diameter,
5" high,
Natural beechwood,
Design carved by hand,
Made in Italy
Briefly chill stamp head in ice water or in freezer
before stamping. |
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Butter & Cookie
Wooden Print
Flower
$6.99
#8802
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1-1/4" round print area,
2-1/2" high overall,
Plunger raises 1/2"
Made in USA
- Chill butter print in ice water.
- Work stiff butter into print with a butter knife.
- Flip butter print and eject butter using a knife to help release the
butter. |
Butter & Cooki
Wooden Print
Wheat
$6.99
#8801
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1-1/4" round print area,
2-1/2" high overall,
Plunger raises 1/2"
Made in USA
Dip in ice water, then press in pats of slightly softened butter.
- Chill butter print in ice water.
- Work stiff butter into print with a butter knife.
- Flip butter print and eject butter using a knife to help release the
butter. |
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Wooden Butter Molds
Place mold in freezer for 30 minutes, then pack with butter and unmold
unto serving plate.
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LT Oval Fluted Wooden Butter Mold
250g
$39.99
#9519
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Holds approx 1/2 lb (250g) butter,
8x3.6x2.3" overall,
Molding cavity is:
5" x 2.5" oval,
2" deep,
Floral design,
Natural beechwood,
Plated metal hardware,
Made in France |
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LT Round Fluted Wooden Butter Mold
125g
$34.99
#9520
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Holds approx 1/4 lb (125g) butter,
6x4x1.8" overall,
Molding cavity is:
2.6" diameter,
1.7" deep,
Cow design,
Natural beechwood,
Plated metal hardware,
Made in France |
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LT Oval Fluted Wooden Butter Mold
80g
$17.99
#9521
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Holds approx 2.8 oz (80g) butter,
4.75x2.7x1.7" overall,
Molding cavity is:
3 x 2" oval,
1.4" deep,
Flower design,
Natural beechwood,
Plated metal hardware,
Made in France |
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Flexible Butter Molds
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Flexible Butter Mold
Sea Shell
$4.99
#9234
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4 cavities,
Each approx 1.5 x 1.25"
Ideal for molding butter, soft candies and soft mints,
Made in USA |
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Flexible Butter Mold
Dove
$4.99
#9235
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4 cavities,
Each approx 1.7 x 1.2",
Ideal for molding butter, soft candies and soft mints,
Made in USA |
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Flexible Butter Mold
Leaf
$4.99
#9236
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6 cavities,
Each approx 1.5 x 1",
Ideal for molding butter, soft candies and soft mints,
Made in USA |
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Flexible Butter Mold
Rose
$4.99
#9238
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4 cavities,
Each approx 1.5 x 1.3",
Ideal for molding butter, soft candies and soft mints,
Made in USA |
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Easter Lamb Butter Mold
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Easter Lamb
Butter Mold
$12.99
#2300
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Makes 3-dimensional shape,
3.75" wide,
3.25" high,
1.25" deep,
Holds .25 Lb. of butter,
Reusable hard plastic front and back molds
with clips,
Also includes 3 paper Resurrection flags with wooden picks
Use also for chocolate
Instructions (170KB) |
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Butter Churn
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LT Butter Churn
$79.99
#7461
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1.7 qt (1.6 liter) capacity
15" high overall,
Thick glass jar is 4.5" square, 7.4" high,
Heavy duty stainless steel paddle and frame,
Nylon gears,
Wooden handles,
Instructions and recipes included,
Imported from the EU
Instructions
& Recipes
 Demonstration
in French (wmv) |
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Other Molds
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Butter, Mamoul & Ajwa Mold, Extra
Large
#6742
Currently unavailable |
10.25" long,
4" at its widest,
Includes cavities measuring approx.
1.5" round, 1.5" x 3.5" oval, 1.75" x 1.9" heart, and more,
0.5" to 0.75" deep,
Hard plastic
Made in
Syria
Instructions
for molding Butter and Mamoul Lebanese pastries (PDF 91KB) |
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Butter, Mamoul & Ajwa Mold, Large
#6740
Currently unavailable |
7.2" long,
2.25" at its widest,
Includes cavities measuring approx.
1.3" round, 2" round, 1.25" x 2.5" oval, 1.75" round,
Up to 1" deep,
Hard plastic
Made in
Syria
Instructions
for molding Butter and Mamoul Lebanese pastries (PDF 91KB) |
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Wood Butter Mold#121066
Currently unavailable |
8 to 9-1/2" long,
2-1/2 to 3" wide,
C. 2-1/2" round designs,
1/2 to 3/4" deep,
Made by hand
Made in
Syria
- Dip in ice water to soak, chill in the refrigerator for about a
half hour, pack with softened butter, place in fridge until firm, then
tap out onto a dish.
- Some prefer to spread plastic wrap in the mold, either with or without
the soaking and chilling, then packing with butter, refrigerating until
firm, and tapping out. The plastic wrap will leave marks on the butter.
(Use also for Chinese Rice Cake) |
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How to use the Butter Bell™ butter
crock
 Allow your stick of butter to soften before trying to pack into the cup.
Your Butter Bell crock will hold one stick (1/2 cup) of butter.
Pack butter firmly into the cup of the lid.
Fill only 1/4 of the bottom cup with cold water. Make sure the water is
high enough to create a seal when the lid is replaced.
Replace lid and storage is complete. The butter can remain fresh for up
to 30 days with proper maintenance. No refrigeration necessary.
To maintain freshness longer, replace the water every 3 days.
Keep the Butter Bell crock out of direct sunlight and away from the stove
and other hot areas.
After completely using the butter, wash and dry thoroughly. Dishwasher
safe.
The top of the Butter Bell crock becomes a serving container for your
butter and you can even rest your butter knife on its ledge.
Cooking Club of America
Member Tested & Recommended
Chefs' Flavored Butter Recipes
For best taste and maximum freshness, flavored butters
should be enjoyed within 2-3 days.
The following two recipes are from Executive Chef Peter Roelant, Four
Oaks Restaurant, Bel Air, CA
Garlic Pepper Butter
½ lb unsalted butter, room temperature
4 candied garlic cloves*
¼ tbsp black pepper
Pinch of salt
*To make candied garlic cloves: In a frying pan, place whole garlic head in
a 400°F oven, covered with aluminum foil, for about 45 minutes, or until
garlic is softened. Scoop out garlic cloves when cooled.
Mix all the ingredients in a mixing bowl with a wire whisk until
well-combined.
Place 1/2 of the herbed butter mixture into the Butter Bell crock and serve.
Refrigerate remaining portion; use within two to three days.
Orange Butter
½ cup unsalted butter (1 stick)
1½ tsp grated orange peel
½ tbsp orange preserves
½ tbsp orange blossom honey
Mix all the ingredients in a mixing bowl with wire whisk until well
combined.
Fill the Butter Bell crock with the flavored butter mixture.
Serve with fresh scones, muffins or other breakfast breads.
The following recipe is from Chef Jean Francois Meteigner, Chef/Owner of
La Cachette and Bistro Provencal, Los Angeles, CA
Provençal Butter
½ cup unsalted butter (1 stick)
2 tbsp finely chopped black olives
1½ teaspoons chopped fresh rosemary, sautèed
1 tsp chopped garlic
1 tsp ground black pepper
Allow butter to soften.
Sautè the rosemary for 10 seconds in a dab of butter; remove and let cool.
Mix all ingredients with a wire whisk until well combined.
Fill the Butter Bell crock with the mixture.
Serve with French baguettes or freshly baked sourdough rolls.
The following recipe is from Executive Chef Patrick Jamon, Regency Club,
Los Angeles, CA
Roasted Hazelnut Butter
4 oz fresh hazelnuts
½ cup unsalted butter (1 stick)
¼ tsp lemon zest
Allow butter to soften.
In a hot oven (400°F), roast hazelnuts for 10 minutes.
Remove skin after roasting and coarsely chop them.
Mix the butter and add the lemon zest.
Fill the Butter Bell crock with the flavored butter mixture.
Serve with breakfast rolls or with afternoon tea on country breads. |
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