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Countertop Butter Keepers
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The Original
Butter Boat
Red Stripe
$15.99
#7949
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8.1" wide, 4" high overall,
Base is 7" x 3.6" x 2.4" high,
Water fill line marking inside,
Boat is 8.1" handle to handle,
White porcelain with red and blue stripes,
Microwave and dishwasher safe,
 Made in China
-Fill base to water line with cold water.
-Place a stick of butter in the boat.
-Close lid and store on counter, away from heat and direct sunlight. |
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Ceramic
Butter Keeper
$7.99
#120393
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4" high,
3-3/4" wide,
Cream color ceramic with blue stripes
Made in
China |
Mini Ceramic
Butter Keeper
$2.49
#12099
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2-1/4" high,
2" wide,
Cream color ceramic with blue stripes
Made in
China |
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Butter Bell
White
$19.99
#23821
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3.75" high,
3.5" dia.,
Glazed earthenware
Made
in China
Butter Bell™ Instructions & Recipes |
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Butter Bell
Red
$19.99
#9977
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3.75" high,
3.5" dia.,
Glazed earthenware
Made
in China
Butter Bell™ Instructions & Recipes |
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Butter Bell
Golden Yellow
$19.99
#9973
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3.75" high,
3.5" dia.,
Glazed earthenware
Made
in China
Butter Bell™ Instructions & Recipes |
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Brushed Stainless & Glass
Butter Keeper
$12.99
#120970
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3" diameter top,
3-1/4" diameter base,
3-3/4" high,
Holds about 3/4 cup (1-1/2 sticks),
Denmark design
Made in
China |
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Butter Wizard
Temperature Controlled Butter Dish
$59.95
#5504
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5-3/8" x 6-1/2",
5-1/4" high,
5-5/8" high on charger base,
Butter compartment is
4-7/8" x 3-1/4",
1-3/4" deep at shallow ends,
Holds 1 250g pack or 2 1/4-lb sticks of butter,
Dishwasher safe removable butter tray,
Tray fits snugly in base unit,
Cover fits over base unit,
Base unit holds 6 re-chargeable AA NI-MH 2300mAh batteries (included),
Base unit normally rests on charging base for re-charging,
Keeps butter at optimal temperature for up to 2 hours after it is fully
charged,
UL Listed 120v, 60hz, output: 9v DC,
Batteries normally last about 2 years,
High impact plastic body,
1 year limited warranty
Made in
China
 Instruction
Manual (1.2MB) |
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Covered Butter Dishes
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Porcelain
Butter Box With Lid
$9.99
#120971
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1 lb capacity,
5-1/2" long,
3-1/2" wide,
4-1/4" high to top of lid,
White porcelain
Made in
China
Use for appropriate size stick or for soft butter. |
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White Porcelain
Covered Butter Dish
$6.99
#27299
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8" x 4.2" dish,
6.75" x 2.9" cover,
3.4" high to top of knob,
White porcelain,
Dishwasher safe,
Made in China |
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Airtight Butter Dish
$5.99
#121326
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7" long x 3" wide,
3" high,
Inside base is 5-1/2 x 2-3/8",
Printed measures for different size sticks,
Impact resistant plastic,
Dishwasher safe
Made in
China |
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Glass
Covered Butter Dish
$5.49
#9741
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7.5" long,
4" wide,
2-1/8 x 5-1/2" inside base,
2-1/4" high,
Top rack dishwasher safe
 Made in USA |
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3.5"
Porcelain Butter Dish
With Dome
Cover
$4.99
#7058
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3.6" diameter plate,
2" wide 0.75" deep inside dish,
2.75" high overall,
Inside dish is glued to plate,
Heavy white porcelain,
Made in China |
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Butter Servers & Warmers
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Butter or Condiment
Mini Porcelain
Skillet
2 Oz
$2.99
#7201
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2 oz capacity,
2-7/8" diameter,
1-3/8" high,
1-1/4" long handle,
White porcelain
Made in
China |
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Butter Warmers
Set of 2
$8.99
#5747
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4.25" high,
3.25" across,
White ceramic ramekins,
Chrome base,
Includes candles |
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Butter Dispensers & Portioners
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Butter
Ribbon Dispenser
$14.99
#9102
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7" long,
Holds 8 oz stick of butter or margarine,
Tablespoon measures indicator,
Twist handle to dispense 1/32" thick ribbon,
Works right out of the fridge,
Polymer construction,
Top rack dishwasher safe,
1 year warranty
Made in USA |
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Butter Mate
Butter Dispenser
$6.99
#42411
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6.25" long,
2" wide,
2.25" high,
Measure and slice a stick of butter without touching it,
Lid closes for storage,
Plastic with metal cutting wire
Made in
China |
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Butter Slicer
$8.99
#18698
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8" long,
2.75" wide,
Slices pads approx. 1/4" thick,
18/8 stainless steel
 Made
in Taiwan |
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Stick
Butter Spreader
$1.99
#12200
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3" long,
1-3/4" square,
1-1/2" square inside measure,
Includes plunger and bottom cover,
White plastic
Made in
China
Great for corn. |
(Pink Butter Girl not pictured separately)
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Butter Boy
Green
$6.99
#15122
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4" high,
2-1/2" diameter base,
1/2 stick of butter fits inside,
Plunger at bottom used to push butter stick,
Removable paper decals,
Plastic body
Made in
China
Great for corn. |
Butter Girl
Pink
$6.99
#15119
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4" high,
2-1/2" diameter base,
1/2 stick of butter fits inside,
Plunger at bottom used to push butter stick,
Removable paper decals,
Plastic body
Made in
China
Great for corn. |
Butter Boy & Butter Girl
Corn Buttering
Set
$9.99
(Reg.
$12.99)
While supplies last
#121980
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4" high,
2-1/2" diameter base,
1/2 stick of butter fits inside each,
Plunger at bottom used to push butter stick,
Removable paper decals,
Plastic body
Made in
China |
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Butter & Chocolate Curler
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Wood Handled
Butter & Chocolate Curler
$6.99
#23021
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8-1/4" long overall,
Stainless steel blade,
Scalloped curling edge,
Wood and stainless steel
 Made
in Italy
Tip: Use on cold butter and refrigerate curls if not serving them
immediately. |
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Butter Paddles
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Wooden
Butter Paddles Set
$4.49
#2166
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2 paddles,
8-1/4" long,
2" wide,
2" x 4" ridged area,
3/16" thick,
Natural beechwood
Made in Slovenia
- Also called butter spades, Scotch hands, and gnocchi boards.
- Roll a half tablespoon of cooled butter between the paddles to form a
ball, then chill before serving.
- To use as a gnocchi board, roll a piece of dough down the board with
your fingertip, to make wavy indentations on one side, and a finger
indentation on the other; this helps gnocchi to cook better. |
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Butter Stamps
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Butter & Cookie
Wooden Print
Flower
$6.99
#8802
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1-1/4" round print area,
2-1/2" high overall,
Plunger raises 1/2"
Made in USA
- Chill butter print in ice water.
- Work stiff butter into print with a butter knife.
- Flip butter print and eject butter using a knife to help release the
butter. |
Butter & Cooki
Wooden Print
Wheat
$6.99
#8801
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1-1/4" round print area,
2-1/2" high overall,
Plunger raises 1/2"
Made in USA
Dip in ice water, then press in pats of slightly softened butter.
- Chill butter print in ice water.
- Work stiff butter into print with a butter knife.
- Flip butter print and eject butter using a knife to help release the
butter. |
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Easter Lamb Butter Mold
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Easter Lamb
Butter Mold
$10.99
#2300
|
Makes 3-dimensional shape,
3.75" wide,
3.25" high,
1.25" deep,
Holds .25 Lb. of butter,
Reusable hard plastic front and back molds
with clips,
Also includes 3 paper Resurrection flags with wooden picks
Use also for chocolate
Instructions (170KB) |
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Butter & Chocolate Mini Molds
|
Use for:
Butter
Chocolate
Mints
Cheese
Pate`
Ice Cubes
Limited quantities available |
Rose
Butter Mold
$9.99
#9211
|
4.75 x 7.25"
6 cavities,
Each 1.5" to 2" wide,
Reusable flexible rubber,
Made in USA
- Spread or pour softened food at room temperature.
- Place mold in freezer until firm; 5 to 10 minutes.
- Gently peel off and serve. |
Lamb
Butter Mold
$9.99
#20094
|
4.75 x 7.25"
6 cavities,
Each 1.5" to 2" wide,
Reusable flexible rubber,
Made in USA
- Spread or pour softened food at room temperature.
- Place mold in freezer until firm; 5 to 10 minutes.
- Gently peel off and serve. |
Maple Leaf
Butter Mold
$9.99
#16680
|
4.75 x 7.25"
6 cavities,
Each 1.5" to 2" wide,
Reusable flexible rubber,
Made in USA
- Spread or pour softened food at room temperature.
- Place mold in freezer until firm; 5 to 10 minutes.
- Gently peel off and serve. |
Shamrock
Butter Mold
$9.99
#9209
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4.75 x 7.25"
6 cavities,
Each 1.5" to 2" wide,
Reusable flexible rubber,
Made in USA
- Spread or pour softened food at room temperature.
- Place mold in freezer until firm; 5 to 10 minutes.
- Gently peel off and serve. |
Heart
Butter Mold
$9.99
#9222
|
4.75 x 7.25"
6 cavities,
Each 1.5" to 2" wide,
Reusable flexible rubber,
Made in USA
- Spread or pour softened food at room temperature.
- Place mold in freezer until firm; 5 to 10 minutes.
- Gently peel off and serve. |
Daisy
Butter Mold
$9.99
#2149
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4.75 x 7.25"
6 cavities,
Each 1.5" to 2" wide,
Reusable flexible rubber,
Made in USA
- Spread or pour softened food at room temperature.
- Place mold in freezer until firm; 5 to 10 minutes.
- Gently peel off and serve. |
| Shell
Butter Mold |
Discontinued by manufacturer |
| Turkey Butter Mold |
Discontinued by manufacturer |
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Other Molds
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Butter, Mamoul & Ajwa Mold, Extra
Large
#6742
Currently unavailable online; some styles still available
in our Philadelphia store |
10.25" long,
4" at its widest,
Includes cavities measuring approx.
1.5" round, 1.5" x 3.5" oval, 1.75" x 1.9" heart, and more,
0.5" to 0.75" deep,
Hard plastic
 Made in
Syria
Instructions
for molding Butter and Mamoul Lebanese pastries (PDF 91KB) |
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Butter, Mamoul & Ajwa Mold, Large
#6740
Currently unavailable online; some styles still available
in our Philadelphia store |
7.2" long,
2.25" at its widest,
Includes cavities measuring approx.
1.3" round, 2" round, 1.25" x 2.5" oval, 1.75" round,
Up to 1" deep,
Hard plastic
Made in
Syria
Instructions
for molding Butter and Mamoul Lebanese pastries (PDF 91KB) |
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Wood Butter Mold#121066
Currently unavailable online; some styles still available
in our Philadelphia store |
8 to 9-1/2" long,
2-1/2 to 3" wide,
C. 2-1/2" round designs,
1/2 to 3/4" deep,
Made by hand
Made in
Syria
- Dip in ice water to soak, chill in the refrigerator for about a
half hour, pack with softened butter, place in fridge until firm, then
tap out onto a dish.
- Some prefer to spread plastic wrap in the mold, either with or without
the soaking and chilling, then packing with butter, refrigerating until
firm, and tapping out. The plastic wrap will leave marks on the butter.
(Use also for Chinese Rice Cake) |
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How to use the Butter Bell™ butter
crock
 Allow your stick of butter to soften before trying to pack into the cup.
Your Butter Bell crock will hold one stick (1/2 cup) of butter.
Pack butter firmly into the cup of the lid.
Fill only 1/4 of the bottom cup with cold water. Make sure the water is
high enough to create a seal when the lid is replaced.
Replace lid and storage is complete. The butter can remain fresh for up
to 30 days with proper maintenance. No refrigeration necessary.
To maintain freshness longer, replace the water every 3 days.
Keep the Butter Bell crock out of direct sunlight and away from the stove
and other hot areas.
After completely using the butter, wash and dry thoroughly. Dishwasher
safe.
The top of the Butter Bell crock becomes a serving container for your
butter and you can even rest your butter knife on its ledge.
Cooking Club of America
Member Tested & Recommended
Chefs' Flavored Butter Recipes
For best taste and maximum freshness, flavored butters
should be enjoyed within 2-3 days.
The following two recipes are from Executive Chef Peter Roelant, Four
Oaks Restaurant, Bel Air, CA
Garlic Pepper Butter
½ lb unsalted butter, room temperature
4 candied garlic cloves*
¼ tbsp black pepper
Pinch of salt
*To make candied garlic cloves: In a frying pan, place whole garlic head in
a 400°F oven, covered with aluminum foil, for about 45 minutes, or until
garlic is softened. Scoop out garlic cloves when cooled.
Mix all the ingredients in a mixing bowl with a wire whisk until
well-combined.
Place 1/2 of the herbed butter mixture into the Butter Bell crock and serve.
Refrigerate remaining portion; use within two to three days.
Orange Butter
½ cup unsalted butter (1 stick)
1½ tsp grated orange peel
½ tbsp orange preserves
½ tbsp orange blossom honey
Mix all the ingredients in a mixing bowl with wire whisk until well
combined.
Fill the Butter Bell crock with the flavored butter mixture.
Serve with fresh scones, muffins or other breakfast breads.
The following recipe is from Chef Jean Francois Meteigner, Chef/Owner of
La Cachette and Bistro Provencal, Los Angeles, CA
Provençal Butter
½ cup unsalted butter (1 stick)
2 tbsp finely chopped black olives
1½ teaspoons chopped fresh rosemary, sautèed
1 tsp chopped garlic
1 tsp ground black pepper
Allow butter to soften.
Sautè the rosemary for 10 seconds in a dab of butter; remove and let cool.
Mix all ingredients with a wire whisk until well combined.
Fill the Butter Bell crock with the mixture.
Serve with French baguettes or freshly baked sourdough rolls.
The following recipe is from Executive Chef Patrick Jamon, Regency Club,
Los Angeles, CA
Roasted Hazelnut Butter
4 oz fresh hazelnuts
½ cup unsalted butter (1 stick)
¼ tsp lemon zest
Allow butter to soften.
In a hot oven (400°F), roast hazelnuts for 10 minutes.
Remove skin after roasting and coarsely chop them.
Mix the butter and add the lemon zest.
Fill the Butter Bell crock with the flavored butter mixture.
Serve with breakfast rolls or with afternoon tea on country breads. |
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