Fante's Kitchen Shop - fantes.com

 
Page Contents:
-Fondant Mix - Dry
-Fondant Mix - Ready to Use
-Glazes
-Glycerine
-Gum Arabic
-Gum Paste Mix
-Meringue Powder
-Piping Gel
-Wonder Lace
-Shortening
-Tylose Powder
-Wafer Paper
-Pearls, Edible
-Glitter, Edile
-Recipes for:
    Fondant Crème Eggs
    Coconut Crème Eggs
    Irish Potatoes

Related Pages:
-10x Sugar
-Baking Ingredients
-Flavors, Oils & Extracts
-Food Colors
-Cake Baking Helpers
-Pastry Bags
-Decorating Tips
-Spatulas & Turntables
-Cake Pans
-Gum Paste & Fondant Tools
www.fantes.com Home

Cake Decorating Ingredients

Reba Cohn is one of Philadelphia's first teachers of Cake Decorating to spread the art to a wide audience, and she taught in our store in the early 1980's. Here are a couple of her most memorable icing recipes for your enjoyment:

Reba's Buttercream Icing Recipe:

1 Lb white shortening, such as Crisco or Spry
2 Lbs sifted 10X sugar
1 teaspoon of flavor
About 5 tablespoons milk, more or less depending on desired consistency

To mix: cream shortening, add a couple heaping tablespoons sifted 10X sugar, cream well; add one tablespoon milk, cream well; keep adding sugar and milk until all is used, omit last of milk unless needed. If too thin add extra sugar, if too stiff add more milk.

Always mix well. For icing cakes, use mixer at high speed after all ingredients are incorporated. For flowers, must be hand mixed.

Keep covered with damp cloth until all icing is used.

Reba's Royal Icing Recipe:

Use ½ cup of Albumen Flakes (Dried Egg Whites). Mix with cold water to make 8 oz., and soak overnight. Stir well and strain.

Beat at a high speed on your mixer until stiff. At slow speed, add about 3 Lbs. 10X sifted sugar, more or less for the job to be done. When all sugar is incorporated, beat on a high speed for one minute, so not to over beat. You don't want to beat too much air into icing, as this breaks down the icing. Always keep this icing covered with a damp cloth.
 

Dry Fondant Mix
Dry Fondant

$3.19
#9812
1 Lb.
Cane fondant sugar
Made in USA Made in USA
Renshaw Ready To Roll Fondant 1.1 Lb Multipack - Primary Colors Renshaw Ready To Roll Fondant 1.1 Lb Multipack - Primary Colors

$9.99
#613400
Five 100g (3.5 oz) packs.
Red, yellow, green, blue and black.
Made in UK
www.renshawbaking.com
See below for more info.
Renshaw Ready To Roll Fondant 1.5 Lb

How to Roll Renshaw Fondant

How to Knead Renshaw Fondant

How to Apply Renshaw Fondant

How to Smooth Renshaw Fondant
Renshaw Ready To Roll Fondant 1.5 Lb

White
8.99 #613387

Black
8.99 #613394

Blue
8.99 #613396

Chocolate Flavor
8.99 #613398

Green
8.99 #613392

Pink
8.99 #613397

Purple
8.99 #613399

Red
8.99 #613393

Yellow
8.99 #613395
1.5 Lb net weight.
Each pack will cover a 20cm *8") round cake.
Also ideal for decorataing cakes, cupcakes and cookies.
1. Place cake on a cake board and lightly cover with buttercream icing or frosting.
2. Remove all packaging and knead the fondant until soft and pliable.
3. Lightly dust your work surface with cornsttarch or powdered sugar to prevent sticking.
4. Roll out the fondant to the desired thickness, and gently place over the cake, using a rolling pin for support.
5. Gently smooth over the top and sides of the cake, trimming any excess fondant icing with a sharp knife.
Ingredients: Sugar, Glucose Syrup, Water, Palm Oil, Glycerin, Gum Tragacanth, Sodium Carboxymethylcellulose, Food Starch - Modified (Tapioca), Preservative (Potassium Sorbate), Natural Flavoring.
Made in a factory that also handles nuts.
Limited shelf life.

Made in UK
www.renshawbaking.com
rollable cake icing / white fondant


Satin Ice instructions
Instructions



Videos & How-To's from Satin Ice


SatinIce Color Mixing Guide - PDF
Color Mixing Guide



satin ice rollable dark icing

Satin Ice
Rollable Cake Icing
White
2 Lbs

$13.99
#9815
Gluten Free, Dairy Free, Nut Free.
Ingredients: Sugar, corn syrup, water, palm oil. Contains 2% or less of each of the following: gums (tragacanth and cellulose), egg white, modified corn starch (for texture), potassium sorbate and acetic acid (preservatives), titanium dioxide (color), natural & artificial vanilla flavorings. Contains: egg.
Ready to use.
May be rolled by hand or rolling pin.
Use as a satin-smooth finish or cover on cakes, or as a modeling paste.
Stores in airtight container for up to 1 year at room temperature.
Made in USA Made in USA
Satin Ice
Rollable Cake Icing
White
5 Lbs

$29.99
#9816
Gluten Free, Dairy Free, Nut Free.
Ingredients: Sugar, corn syrup, water, palm oil. Contains 2% or less of each of the following: gums (tragacanth and cellulose), egg white, modified corn starch (for texture), potassium sorbate and acetic acid (preservatives), titanium dioxide (color), natural & artificial vanilla flavorings. Contains: egg.
Ready to use.
May be rolled by hand or rolling pin.
Use as a satin-smooth finish or cover on cakes, or as a modeling paste.
Stores in airtight container for up to 1 year at room temperature.
Made in USA Made in USA
Satin Ice
Rollable Cake Icing
Dark/Chocolate
2 Lbs

$16.99
#9820
Gluten Free, Dairy Free, Nut Free.
Ingredients: Sugar, corn syrup, water, palm oil. Contains 2% or less of each of the following: gums (tragacanth and cellulose), modified corn starch (for texture), glycerine, potassium sorbate and acetic acid (preservatives), titanium dioxide (color), natural & artificial buttercream flavorings.
Ready to use.
May be rolled by hand or rolling pin.
Use as a satin-smooth finish or cover on cakes, or as a modeling paste.
Stores in airtight container for up to 1 year at room temperature.
Made in USA Made in USA
· Gum Paste & Fondant Tools
· Videos & How-To's from Satin Ice
PME Edible Spray Glaze - Clear PME Edible Spray Glaze - Clear

$9.99
#6872
Transport restrictions;
choose Regular Handling.
100 ml aerosol spray.
5.25" high, 1.75" diameter.
Made in EU.
Adds a glossy shine to your finished cakes, chocolates, fondant, gum paste and other edible creations.
PME Edible Spray Glaze - Pearl PME Edible Spray Glaze - Pearl

$9.99
#6826
Transport restrictions;
choose Regular Handling.
100 ml aerosol spray.
5.25" high, 1.75" diameter.
Made in EU.
Adds a glossy shine to your finished cakes, chocolates, fondant, gum paste and other edible creations.
PME Edible Spray Glaze - Gold PME Edible Spray Glaze - Gold

$9.99
#6828
Transport restrictions;
choose Regular Handling.
100 ml aerosol spray.
5.25" high, 1.75" diameter.
Made in EU.
Adds a glossy shine to your finished cakes, chocolates, fondant, gum paste and other edible creations.
PME Edible Spray Glaze - Silver PME Edible Spray Glaze - Silver

$9.99
#6849
Transport restrictions;
choose Regular Handling.
100 ml aerosol spray.
5.25" high, 1.75" diameter.
Made in EU.
Adds a glossy shine to your finished cakes, chocolates, fondant, gum paste and other edible creations.
Natural Glycerine LorAnn
Natural Glycerine
16 Oz

$10.99
#2366
16 oz bottle,
- A colorless, odorless, syrupy liquid that is used in a variety of food and non-food applications.
- Often used to retain moisture in foods, it also helps prevent sugar crystallization in foods like candy.
- Soluble in both water and oil products.
- Also used in soap making.
Gum arabic Gum Arabic
2 Oz

$5.99
#99221
A colorless, tasteless and odorless powder, used in commercial food processing to thicken, emulsify and stabilize foods such as candy, ice cream and sweet syrups.
Also used in cake decorating to make gum paste.
LorAnn Oils brand.
Gum paste mix Gum Paste Mix
16 oz

$3.99
#7743
16 oz by weight, about 2 cups dry measure,
Use 1 cup mix to 1 Tbsp hot water,
Certified Kosher.
Ingredients: confectioners sugar, egg albumen, dry corn syrup solids, corn starch and vegetable gums
Renshaw Gum Paste 1.1 Lb - White Renshaw Gum Paste 1.1 Lb - White

$8.99
#613388
1.1 lbs net weight.
A ready to use paste that is ideal for creating intricate flowers and shapes.
1. Break off the amount of gum paste required.
2. Knead to soften on a clean dry work surface.
3. Roll out on a surface lightly dusted with cornstarch or powdered sugar to the desired thickness, and cut out shapes.
Limited shelf life.
Ingredients: Sugar, Glucose Syrup, Water, Gum Tragacanth, Xanthan Gum, Palm Oil, Potassium Sorbate, Glycerin.
Made in a factory that also handles nuts.
Limited shelf life.

Made in UK
www.renshawbaking.com
Meringue Powder Meringue Powder
4 oz

$5.49
#9845
2 tsp meringue + 2 Tbsp water = 1 egg white,
Can be used to make royal icing, and as an egg white substitute in baking,
Contains: Corn Starch, Egg Whites, Sugar, Gum Arabic, Sodium Aluminum Sulfate, Citric Acid, Cream of Tartar, Vanillin.
Kosher certified.
Stores tightly closed for about a year.
Made in USA Made in USA
Meringue Powder Meringue Powder
8 oz

$8.49
#9846
2 tsp meringue + 2 Tbsp water = 1 egg white,
Can be used to make royal icing, and as an egg white substitute in baking,
Contains: Corn Starch, Egg Whites, Sugar, Gum Arabic, Sodium Aluminum Sulfate, Citric Acid, Cream of Tartar, Vanillin.
Kosher certified.
Stores tightly closed for about a year.
Made in USA Made in USA
16 Oz Meringue Powder Meringue Powder
16 oz

$10.99
#9847
2 tsp meringue + 2 Tbsp water = 1 egg white,
Can be used to make royal icing, and as an egg white substitute in baking,
Contains: Corn Starch, Egg Whites, Sugar, Gum Arabic, Sodium Aluminum Sulfate, Citric Acid, Cream of Tartar, Vanillin.
Kosher certified.
Stores tightly closed for about a year.
Made in USAMade in USA
Wilton piping gel Piping Gel
10 oz

$4.29
#2360
For writing, highlighting or glazing cakes before icing,
Pipe designs and messages or glaze cakes before icing. Use clear or tint with icing color.
Try these other uses for piping gel: Stabilized whipped cream (whip pint heavy whipping cream to soft peak stage, add 2 tablespoons piping gel and continue to whip to stiff peaks), glaze fruit and baked goods; crumb coat cakes before covering with rolled fondant.
10 oz. Cerfified Kosher.
Ingredients: sugar, corn syrup, water, vegetable gums, citric acid, and sodium benzoate (a preservative)
Geraldine's Edible Wonder Lace Geraldine's Edible Wonder Lace

$4.99
#613381
4 oz net weight.
Use this mix to create amazing lace patterns in cakes, cupcakes and more.
To a quarter cup of the dry mix, add 5 tsp of tap water (add 3 drops of glycerin with the water) and mix for 5 minutes at high speed.
Made in USA
PDF Instructions
Link Sample Cake Laces
High Ratio Shortening High Ratio Shortening
3 Lbs

$14.29
#15595
3 lb tub,
Partially hydrogenated soybean and cottonseed oils, with mono and diglycerides added,
Certified Kosher
Made in USA
- Sturdier than standard shortenings and keeps the icing from breaking down as quickly
 
Tylose Powder
2 oz

$3.99
#7794
Provides gum paste with binding structural properties that make the paste last longer
Wafer paper sheet
Wafer Paper
Pack of 10 Sheets

1 Pack $2.99
(10 sheets)
or
10 Packs $20.00
(100 sheets)

#15593
8" x 11" sheets,
10 sheets per pack,
Also called oplatki, cialda, ostia, hostie, ouwel, obleas, hostia, pain azyme, rice paper, and oblaten,
Made of Potato Starch, Water and Vegetable Oil,
Kosher
Made in Holland
Potato starch is mingled with water and oil until it is a thick, fluid mass. This mass is baked and pressed into an endless sheet 0.22 mm thick, then cut into sheets.
Also see: Ostie Wafer Stove Top Baker
Edible pearls CK Sugar Pearls - 4mm Pearlized White
4 Oz

$2.99
#13523
4mm diameter,
4 oz package,
Contains Sugar, Starch (of Wheat /Corn), Glucose Syrup, Titanium Dioxide, FD&C Red #3, FD&C Blue #1, Mica, Glazing Agent Shellac, Vegetable Fat.
ALLERGENS: CONTAINS: Wheat
.
Store in a cool, dry area,
Shade of white may differ slightly from pearl to pearl,
Made in Germany
Use Pearlized Sugar Pearls to decorate your cookies, cakes, cupcakes and other baked goods
CK Edible Glitter Flakes 1-Oz Metallic Silver

CK Edible Glitter Flakes 1-Oz Metallic Silver
CK Edible Glitter Flakes 1-Oz Metallic Silver

$4.99
#97983
Net Weight: 1 oz (28.3g)
Cornstarch Based
Store in a cool, dry area
Made in USAMade in USA
Use Edible Glitter Flakes to decorate your cookies, cakes, cupcakes and other baked goods.
CK Edible Glitter Flakes 1-Oz Blue CK Edible Glitter Flakes 1-Oz Blue

$4.99
#97979
Net Weight: 1 oz (28.3g)
Cornstarch Based
Store in a cool, dry area
Made in USAMade in USA
Use Edible Glitter Flakes to decorate your cookies, cakes, cupcakes and other baked goods.
CK Edible Glitter Flakes 1-Oz Metallic Gold CK Edible Glitter Flakes 1-Oz Metallic Gold

$4.99
#97982
Net Weight: 1 oz (28.3g)
Cornstarch Based
Store in a cool, dry area
Made in USAMade in USA
Use Edible Glitter Flakes to decorate your cookies, cakes, cupcakes and other baked goods.
CK Edible Glitter Flakes 1-Oz Green CK Edible Glitter Flakes 1-Oz Green

$4.99
#97975
Net Weight: 1 oz (28.3g)
Cornstarch Based
Certified Kosher
Store in a cool, dry area
Made in USAMade in USA
Use Edible Glitter Flakes to decorate your cookies, cakes, cupcakes and other baked goods.
CK Edible Glitter Flakes 1-Oz Multi-Color CK Edible Glitter Flakes 1-Oz Multi-Color

$4.99
#97977
Net Weight: 1 oz (28.3g)
Cornstarch Based
Store in a cool, dry area
Made in USAMade in USA
Use Edible Glitter Flakes to decorate your cookies, cakes, cupcakes and other baked goods.
CK Edible Glitter Flakes 1-Oz Pink CK Edible Glitter Flakes 1-Oz Pink

$4.99
#97980
Net Weight: 1 oz (28.3g)
Cornstarch Based
Store in a cool, dry area
Made in USAMade in USA
Use Edible Glitter Flakes to decorate your cookies, cakes, cupcakes and other baked goods.
CK Edible Glitter Flakes 1-Oz Red CK Edible Glitter Flakes 1-Oz Red

$4.99
#97981
Net Weight: 1 oz (28.3g)
Cornstarch Based
Store in a cool, dry area
Made in USAMade in USA
Use Edible Glitter Flakes to decorate your cookies, cakes, cupcakes and other baked goods.
CK Edible Glitter Flakes 1-Oz White CK Edible Glitter Flakes 1-Oz White

$4.99
#97972
Net Weight: 1 oz (28.3g)
Cornstarch Based
Store in a cool, dry area
Made in USAMade in USA
Use Edible Glitter Flakes to decorate your cookies, cakes, cupcakes and other baked goods.

Top

Fondant Crème Eggs Recipe

2 ½ Lbs. Fondant
½ Cup Heavy Cream
½ Lb. Butter
1 Tsp. Pure Vanilla Extract

-Blend the fondant and butter together until crumbly in texture.
-Cover and refrigerate overnight.
-Bring the cream to a boil in a heavy saucepan.
-Mix the cream with the fondant mixture until well blended.
-Allow mixture to rest for 3 to 4 hours.
-Form mixture into egg shapes and allow to air dry for 4 to 6 hours before dripping.

Coconut Crème Eggs

Add 8 Oz. of coconut to the above mixture during the addition of the cream.

Irish Potatoes

Can be made with the above coconut crème recipe by shaping like potatoes and rolling in cinnamon.

Top

 
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  · About

  · Accessories
  · Infusers
  · Kettles
  · Leaves
  · Pots
-Terms of Use
-Thermal Mugs
-Thermal Servers
-Thermometers
-Timers
-Tin Care Guide
-Tips, Icing
-Toast
-Tongs
-Tools List
-Toothpick Disp
-Tortilla
-Towel Holders
-Trivets
-Truffle Slicers
-Tube Pans
-Tubes, Decorating
-Turners
-Turntables
 ↑ 
-Utensil Holders
-Utensils, General
-Vacuum Seal Guide
-Vacuum Sealers
 ↑ 
-Waffle Makers
-Warmers
-Warranties
-Water Utensils
-Whipped Cream
-Whisks
-Wine Storage
-Wine Utensils
-Woks
-Wood Bowls
-Wood Care Guide
-Wood Spoons
-Yogurt
-Zabaglione
-Zesters
 ↑ 
 

 

Fante's
Kitchen Shop
www.fantes.com
1006 S. Ninth St.
Philadelphia PA
19147-4798
USA

Customer Service

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FANTES INC