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A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  Y  Z

Facebook-About Fante's:
  · History

  · Store Hours
-Aebleskiver
-Apple
-Aprons
-Asparagus
-Aspic Cutters
-Atlas Pasta Instr
-Avocado
-Baba
-Baking:
  · Bakers

  · Cups
  · Helpers
  · Ingredients
  · Mats
  · Shells
-Banana
-Banneton
-Barbecue
-Barware
-Baskets:
  · Grilling

  · Steaming
-Bellman Instr
-Blenders, Electric
-Blenders, Pastry
-Bottles:
  · Glass

  · Oil/Vinegar
  · Openers
  · Spice
  · Stoppers
-Bowls:
  · KitchenAid

  · Prep/Mixing
  · Soup
  · Wood
-Bread
-Brioche
-Brisker Crisper
-Broilers
-Bron Mandolin Instr
-Brotform
-Brushes:
  · Cleaning

  · Cooking
-Bundt Pans
-Butane Burner
-Butter
 ↑ 
-Cake Cutters
-Cake Decorating:
  · Courses

  · Flavors
  · Food Colors
  · Gum Paste
  · Icing Tools
  · Ingredients
  · Pastry Bags
  · Tips
-Cake Pans:
  · Characters
  · Christmas
  · Cookie
  · Easter
  · Flan
  · Halloween
  · Jelly Roll Sheet
  · Panettone
  · Patriotic
  · Rectangular
  · Ring
  · Round
  · Shapes
  · Sheet
  · Shortbread
  · Springform
  · Square
  · St Patrick
  · Stacks
  · Steam Pudding
  · Tube
-Cake Rings
-Calculators
-Can Covers
-Can Openers
-Canners, Pressure
-Canning Jars
-Cannoli
-Cappuccino:
  · Accessories

  · Cups
  · Espresso Makers
  · Milk Frothers
-Casseroles
-Cast Iron Pans
-Caviar
-Cazuela

Top    A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  Y  Z

-Ceramics Guide
-Charlotte
-Cheese Graters
-Cheese Utensils
-Cherry
-Chestnut
-Chinois
-Chocolate
-Choppers
-Chopsticks
-Christmas & Winter
-Classes
-Cleaners
-Cleavers
-Coeur a la Crème
-Coffee Pages:
  · About Coffee

  · Accessories
  · Beans
  · Cappuccino
  · Chemex
  · Drip Auto
  · Drip Manual
  · Espresso
  · Filters
  · French Press
  · Mills & Grinders
  · Percolators
  · Roasters
  · Turkish
  · Vacuum
-Colanders
-Contact Us
-Conversion Tools
-Cookie Cutters:
  ·
General
  · Gingerbread
  · Easter
  · Halloween
  · Leaves
  · Patriotic
  · Sets & More
  · St Patrick
  · Winter
-Cookie Presses
-Cookie Sheets
-Cookware Guide
-Cooling Racks
-Copper:
  · Cookware

  · Molds
  · Re-Tinning
-Corers
-Corkscrews
-Corn
-Couscoussier
-Cream Horns
-Cream Whippers
-Crème Brulee
-Crepe
-Crumkake
-Cupcakes
-Custard Cups
-Customer Service
-Cutting Boards

Top    A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  Y  Z

-Dehydrators
-Directions to Store
-Double Boilers
-Doughnuts
-Duck Press
-Dumplings
-Dutch Ovens
 ↑ 
-Easter
-Eclair
-Educated Pan Instr
-Egg Cookers
-Egg Utensils
-Enamelware Guide
-Equipment List
-Escargot
-Espresso:
  · Accessories

  · Cups
  · Frothers
  · Makers, Electric
  · Makers, Stovetop
  · Spoons
-Extracts Flavors Oils
 ↑ 
-Fat & Gravy
-Fish Barbecue
-Fish Pans
-Fish Tools
-Flan
-Flavors Oils Extracts
-Flour
-Fondue
-Fondue Instr
-Food Colors
-Food Mills
-Food Processors
-Food Proc Acc
-French Fry
-French Presses
-Frothers
-Fruit Ripener
-Fruit Tools
-Fry Pans:
  · Copper

  · Crepe
  · Iron
  · Omelet
-Fryers, Deep
-Fun Kitchen Stuff
-Funnel Cake
-Funnels

Top    A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  Y  Z

-Galette
-Garlic
-Garnishing
-Gaufrette
-Gift Certificates
-Gingerbread
-Grain Mills
-Grapefruit
-Graters
-Gratin Pans
-Gravy
-Griddles
-Grill Pans
-Grilling Baskets
-Grinders, Coffee
-Grinders, Food/Meat
-Gum Paste
 ↑ 
-Halloween
-Ham Rack
-Hanging Racks
-Heat Diffusers
-Herb Mincers
-Honey
-Hooks, Magnetic
-Hooks, Pot Racks
 ↑ 
-Ice Cream
-Ice Utensils
-Icing:
  · Bags

  · Ingredients
  · Tools
-Imperia Pasta Instr
-Imperia Motor Instr
-Italian Market
 ↑ 
-Jar Openers
-Jars
-Jelly Roll Pans
-Juicers
 ↑ 
-Kitchen Links
-Knives:
  · All About

  · Cleavers
  · Deglon
  · Electric
  · ErgoChef
  · Fante's Pro
  · Global
  · Henckels 4 Star
  · Kershaw
  · Kyocera
  · Mezzaluna
  · Misc
  · Sabatier Carbon
  · Safety Tools
  · Sharpeners
  · Storage
  · Wusthof
-Kransekake
-Krumkake
-Kugelhopf

Top    A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  Y  Z

-Lacquer Removal
-Ladles
-Leaves
-Links Pages:
  · Italian Market

  · Kitchen & Food
  · Manufacturers
  · Philly
  · Publications
-Loaf
 ↑ 
-Madeleine
-Mandolines
-Manufacturers List
-Marcato Ravioli Instr
-Matfer Mandolin Instr
-Mats:
  · Baking

  · Cutting
  · Grilling
  · Pastry
  · Sushi
-Measuring:
  · Charts

  · Cups
  · Scales
  · Spoons
  · Thermometers
  · Timers
-Meat:
  · Grinders

  · Slicers
  · Smokers
  · Tools
-Melon Ballers
-Mezzaluna
-Microwave
-Milk Frothers
-Mincers
-Mitts & Potholders
-Mixers:
  · Cuisinart

  · Hand
  · KitchenAid
    · Accessories
-Mixing Bowls
-Molecular
-Mongolian Fire Pot
-Moravian Loaf
-Mortar & Pestle
-Muffin:
  · Cups

  · Pans
-Mugs

Top    A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  Y  Z

-NRTL List
-Nutmeg
-Nut
 ↑ 
-Oils Flavors Extracts
-Oil Utensils
-Olive
-Omelet Pans:
  · Copper

  · Iron
  · Steel
-Openers
-Ordering Info
 ↑ 
-Paella
-Pancake
-Pandoro
-Panettone
-Parchment Rolls
-Parchment Triangles
-Pasta:
  · Cutters

  · Makers
    · Attachments
  · Rolling Pins
  · Utensils
-Pastry:
  · Bags

  · Blenders
  · Boards
  · Brushes
  · Cutters
-Pâtê Molds
-Patriotic Bakeware
-Peach Cakes Mold
-Peelers
-Pepper/Salt:
  · Mills

  · Peugeot Mills
  · Salt Utensils
  · Shakers
-Peppercorns
-Percolators
-Philadelphia Links
-Pie
-Pierogi
-Pineapple
-Pitchers
-Pitters
-Pizza
-Pizzelle
-Plastics Guide
-Plate Racks
-Platt
-Pocket Pastry
-Poffertjes
-Polenta
-Pomegranate
-Popcorn Poppers
-Pot de Crème
-Pot Holders
-Pot Racks:
  · All About

  · All Lines
  · Enclume Bar
  · Enclume Ceiling
  · Enclume Floor
  · Enclume Hooks
  · Enclume Wall
  · Rogar Ceiling
  · Rogar Hooks
  · Rogar Wall
  · Woodform
-Potato
-Poultry Tools
-Pourers
-Prep Bowls
-Pressure Cookers
-Privacy Policy
-Publications Links

Top    A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  Y  Z

-Quiche
-Racks:
  · Hanging

  · Roast-Cool
-Raclettes
-Ravioli
-Recipe Card Boxes
-Retinning
-Returns
  · Information
  · Returns Form
-Rice
-Ricers
-Ring Molds
-Roasters:
  · Ceramic

  · Coffee
  · Metal
-Rolling Pins
-Romertopf Bakers
-Rosettes
-Rumtopf
 ↑ 
-Salad
-Salt/Pepper:
  · Mills

  · Peugeot Mills
  · Salt Utensils
  · Shakers
-Sausage Funnels
-Scales
-Schlemmertopf
-Scissors & Shears
-Scones
-Scoops
-Scrapers
-Seafood Bakeware
-Seafood Tools
-Seasoning Metals
-Seltzer Siphons
-Serving Spatulas
-Serving Utensils
-Shakers:
  · Bar

  · Powder
  · Salt/Pepper
-Sharpeners
-Sheet Pans
-Shipping Charges
-Shopping Cart Help
-Shortbread
-Sifters
-Silicone Guide
-Simac MX-700 Instr
-Skewers
-Slicers:
  · Electric

  · Mandolines
-Smokers
-Snail
-Soapstone
-Soda Siphons
-Soufflè
-Soup Bowls/Tureens
-Sous Vide
-Spaetzle
-Spatulas & Scrapers
-Spatulas, Icing
-Spice Jars & Racks
-Spoon Rests
-Spoons
-Springerle
-Springform
-St Patrick
-Stacks & Rings
-Stainless Steel Guide
-Steam Pudding
-Steamers
-Steel Pan Care
-Stew Pots
-Stollen
-Stoppers
-Store Directions
-Strainers
-Stroopwafel Irons
-Sugar
-Sushi
-Syrup

Top    A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  Y  Z

-Tabletop Acc
-Tagines
-Tart Pans
-Tea:
  · About

  · Accessories
  · Infusers
  · Kettles
  · Leaves
  · Pots
-Terms of Use
-Thermal Mugs
-Thermal Servers
-Thermometers
-Timers
-Tin Care Guide
-Tips, Icing
-Toast
-Tongs
-Tools List
-Toothpick Disp
-Tortilla
-Towel Holders
-Trivets
-Truffle Slicers
-Tube Pans
-Tubes, Decorating
-Turners
-Turntables
 ↑ 
-Utensil Holders
-Utensils, General
-Vacuum Seal Guide
-Vacuum Sealers
 ↑ 
-Waffle Makers
-Warmers
-Warranties
-Water Utensils
-Whipped Cream
-Whisks
-Wine Storage
-Wine Utensils
-Woks
-Wood Bowls
-Wood Care Guide
-Wood Spoons
-Yogurt
-Zabaglione
-Zesters
 ↑ 

Fante's
Kitchen Wares Shop 
www.fantes.com
1006 S. Ninth St.
Philadelphia PA
19147-4798
USA

Customer Service

© COPYRIGHT
FANTE'S INC

 

 
Page Contents:
-Mini Cake Pan Sets
-1.5" Layer Cake Metal Pan
-2" Layer Cake Metal Pans
-3" Layer Cake Metal Pans
-4" Layer Cake Metal Pan
-3" Layer Cake Pans, Removable Bottom
-Mini Pans, Removable Bottom
-Stainless & Non Stick Cake Pans
-Cake Pan with Cutter
-Checkerboard Pan
-Parchment Circles
-Wedding Cake Data Charts

Related Pages:
-Other Cake Pans
-Stacks
-Baking Ingredients
-Flavors, Oils & Extracts
-Cake Baking Helpers
-Cake Decorating Ingredients
-Spatulas, Combs, Turntables
-Decorating Tips
-Pastry Bags
-Wilton Cake Cutting Guide (PDF)
-Wedding Cake Data Chart (PDF)
www.fantes.com Home

Round Cake Pans

The heavy professional cake pans make a very noticeable difference in baking. Made of heavy gauge aluminum, with rolled or extended edges for better rigidity.

Heating Core for Cake Pans * When using pans that are 12" or larger, we strongly recommend using the Heating Core (on our Cake Baking Helpers page). It will bring heat to the area of the batter that gets the least amount; the result will be a flat, even cake. Grease and flour it, inside and out, place it in the center of the pan, fill it to the level you would fill the cake pan, then fill the cake pan to the proper level. After baking, remove the core, remove the cake from the core and place it in the hole. After icing, no one will ever know.

evenbake cake stripsOn that same page you will also find Magi-Cake Strips. Soak these long, 1.5" wide strips in water, squeeze out excess moisture, fit them around the outside of the cake pan, and bake the cake. The moisture keeps the material cooler, which keeps the cake from baking faster around the edges.

cake pan gripperThis Cake Pan Gripper comes in handy for removing hot cake pans from your oven. Sturdy and heat resistant, stands up to commercial applications.



Please note:
** Standard home ovens will only accommodate pans that are 16" or less in diameter. Even though they may be a lot wider, the internal depth is limited to this maximum. Wall ovens are smaller than standard ovens, so check the inside dimensions before making your purchase.

Loose Bottom Pans can leak with lighter batters. We recommend using aluminum foil to wrap the bottom on the outside, so that it reaches an inch or two up the side, and keeps your oven clean.

Mini tiered cake pan 2x2"/3x2"
Mini Tiered Cake Pan

$6.99
#6255
Heavy gauge aluminum,
3-1/2" high overall,
2" wide and 3" wide layers,
Each layer is 1-3/4" high,
Straight sided,
One-piece construction,
Made in USA Made in USA
Mini round cake pan set 2, 3, 4" x 2"
Mini Round Cake Pan Set

$11.99
#6257
Heavy gauge aluminum,
2" high,
2", 3", 4" wide pans,
Straight sided with rolled edges,
Three 6" gold-foil-top boards included
Made in USA Made in USA
Silverwood mini round cake pan set

Silverwood mini round cake pan set
2.5" x 2.5"
Silverwood Mini Round Cake Pan Set

$69.99
#12304
Heavy gauge anodized aluminum,
10.2" square tray,
16 mini cylinders,
Open ended,
2.5" wide,
2.5" deep,
Hand wash only,
Made in BritainMade in UK
Click for PDF Care Guide

Top

9x1.5" round cake pan 9" x 1.5"
Round Cake Pan

$9.99
#17640
Heavy gauge aluminum,
9" top inside diameter,
1.5" deep,
Rolled edge,
Made in USAMade in USA

Top

2" x 2" Layer Cake Pan

2" Deep Cake Pans


Anodized:
anodized aluminum cake pans
2" x 2"
Round Cake Pan

$3.49
#99109
Heavy gauge aluminum,
2" diameter,
2" deep,
Straight sided with rolled edge,
18 gauge (1.01 mm thick),
Made in USA Made in USA
3" x 2"
Round Cake Pan

$3.79
#9190
Heavy gauge anodized aluminum,
3" diameter,
2" deep,
Straight sided with rolled edges,
18 gauge (1.01 mm thick),
Made in China
4" x 2"
Round Cake Pan

$4.19
#9191
Heavy gauge anodized aluminum,
4" diameter,
2" deep,
Straight sided with rolled edge,
18 gauge (1.01 mm thick),
Made in China
5" x 2"
Round Cake Pan

$4.99
#9192
Heavy gauge anodized aluminum,
5" diameter,
2" deep,
Straight sided with rolled edge,
18 gauge (1.01 mm thick),
Made in China
6" x 2"
Round Cake Pan

$8.99
#2815
Heavy gauge aluminum,
6" diameter,
2" deep,
Straight sided with rolled edge,
18 gauge (1.01 mm thick),
Made in USAMade in USA
7" x 2"
Round Cake Pan

$9.29
#2816
Heavy gauge aluminum,
7" diameter,
2" deep,
Straight sided with rolled edge,
18 gauge (1.01 mm thick),
Made in USAMade in USA
8" x 2"
Round Cake Pan

$9.49
#2817
Heavy gauge aluminum,
8" diameter,
2" deep,
Straight sided with rolled edge,
18 gauge (1.01 mm thick),
Made in USAMade in USA
9" x 2"
Round Cake Pan

$9.99
#2818
Heavy gauge aluminum,
9" diameter,
2" deep,
Straight sided with rolled edge,
18 gauge (1.01 mm thick),
Made in USAMade in USA
10" x 2"
Round Cake Pan

$11.99
#2819
Heavy gauge aluminum,
10" diameter,
2" deep,
Straight sided with rolled edge,
18 gauge (1.01 mm thick),
Made in USAMade in USA
11" x 2"
Round Cake Pan

$12.99
#2820
Heavy gauge aluminum,
11" diameter,
2" deep,
Straight sided with rolled edge,
18 gauge (1.01 mm thick),
Made in USAMade in USA
12" x 2"
Round Cake Pan

$13.29
#2821
Heavy gauge aluminum,
12" diameter,
2" deep,
Straight sided with rolled edge,
18 gauge (1.01 mm thick),
Made in USAMade in USA

*Heating core recommended
13" x 2"
Round Cake Pan

$13.99
#2822
Heavy gauge aluminum,
13" diameter,
2" deep,
Straight sided with rolled edge,
18 gauge (1.01 mm thick),
Made in USAMade in USA

*Heating core recommended
14" x 2"
Round Cake Pan

$15.99
#2823
Heavy gauge aluminum,
14" diameter,
2" deep,
Straight sided with rolled edge,
18 gauge (1.01 mm thick),
Made in USAMade in USA

*Heating core recommended

15" x 2"
Round Cake Pan

$17.99
#2824

Heavy gauge aluminum,
15" diameter,
2" deep,
Straight sided with rolled edge,
18 gauge (1.01 mm thick),
Made in USAMade in USA

*Heating core recommended
16" x 2"
Round Cake Pan

$18.99
#2825
Heavy gauge aluminum,
16" diameter,
2" deep,
Straight sided,
18 gauge (1.01 mm thick),
Made in USAMade in USA

*Heating core recommended
17" x 2"
Round Cake Pan

$24.99
#2826
Heavy gauge aluminum,
17" diameter,
2" deep,
Straight sided with rolled edge,
18 gauge (1.01 mm thick),
Made in USAMade in USA

*Heating core recommended
**Will not fit standard size ovens

18" x 2"
Round Cake Pan

$29.99
#2827

Heavy gauge aluminum,
18" diameter,
2" deep,
Straight sided with rolled edge,
16 gauge (1.27 mm thick),
Made in USAMade in USA

*Heating core recommended
**Will not fit standard size ovens

Top

3" Deep Cake Pans
Regular finish

anodized aluminum cake pans
Anodized finish
anodized aluminum cake pans
4" x 3"
Round Cake Pan

$4.99
#12944
Heavy gauge anodized aluminum,
4" diameter,
3" deep,
Straight sided with rolled edge,
16 gauge (1.27 mm thick),
Made in China
5" x 3"
Round Cake Pan

$5.99
#12945
Heavy gauge anodized aluminum,
5" diameter,
3" deep,
Straight sided with rolled edge,
16 gauge (1.27 mm thick),
Made in China
6" x 3"
Round Cake Pan

$9.99
#2828
Heavy gauge aluminum,
6" diameter,
3" deep,
16 gauge (1.27 mm thick),
Straight sided with rolled edge,
Made in USAMade in USA
7" x 3"
Round Cake Pan

$10.99
#2829
Heavy gauge aluminum,
7" diameter,
3" deep,
16 gauge (1.27 mm thick),
Straight sided with rolled edge,
Made in USAMade in USA
8" x 3"
Round Cake Pan

$11.49
#2830
Heavy gauge aluminum,
8" diameter,
3" deep,
16 gauge (1.27 mm thick),
Straight sided with rolled edge,
Made in USAMade in USA
9" x 3"
Round Cake Pan

$11.99
#2831
Heavy gauge aluminum,
9" diameter,
3" deep,
16 gauge (1.27 mm thick),
Straight sided with rolled edge,
Made in USAMade in USA
10" x 3"
Round Cake Pan

$13.99
#2832
Heavy gauge aluminum,
10" diameter,
3" deep,
16 gauge (1.27 mm thick),
Straight sided with rolled edge,
Made in USAMade in USA
11" x 3"
Round Cake Pan

$14.99
#2833
Heavy gauge aluminum,
11" diameter,
3" deep,
16 gauge (1.27 mm thick),
Straight sided with rolled edge,
Made in USAMade in USA
12" x 3"
Round Cake Pan

$16.49
#2834
Heavy gauge aluminum,
12" diameter,
3" deep,
16 gauge (1.27 mm thick),
Straight sided with rolled edge,
Made in USAMade in USA

*Heating core recommended
13" x 3"
Round Cake Pan

$17.49
#2835
Heavy gauge aluminum,
13" diameter,
3" deep,
16 gauge (1.27 mm thick),
Straight sided with rolled edge,
Made in USAMade in USA

*Heating core recommended
14" x 3"
Round Cake Pan

$19.49
#2836
Heavy gauge aluminum,
14" diameter,
3" deep,
16 gauge (1.27 mm thick),
Straight sided with rolled edge,
Made in USAMade in USA

*Heating core recommended
15" x 3"
Round Cake Pan

$21.99
#2837
Heavy gauge aluminum,
15" diameter,
3" deep,
16 gauge (1.27 mm thick),
Straight sided with rolled edge,
Made in USAMade in USA

*Heating core recommended
16" x 3"
Round Cake Pan

$25.99
#2838
Heavy gauge aluminum,
16" diameter,
3" deep,
16 gauge (1.27 mm thick),
Straight sided with rolled edge,
Made in USAMade in USA

*Heating core recommended
17" x 3"
Round Cake Pan

$29.99
#2839
Heavy gauge aluminum,
17" diameter,
3" deep,
16 gauge (1.27 mm thick),
Straight sided with rolled edge,
Made in USAMade in USA

*Heating core recommended
**Will not fit standard size ovens
18" x 3"
Round Cake Pan

$35.99
#2840
Heavy gauge aluminum,
18" diameter,
3" deep,
16 gauge (1.27 mm thick),
Straight sided with rolled edge,
Made in USAMade in USA

*Heating core recommended
**Will not fit standard size ovens

Top

  4" x 4"
Round Cake Pan

$7.49
#47012
Heavy gauge anodized aluminum,
4" diameter,
4" deep,
16 gauge anodized aluminum,
1/4" round rim,
Made in China
6" x 4"
Round Cake Pan

$9.49
#47014
Heavy gauge anodized aluminum,
6" diameter,
4" deep,
16 gauge anodized aluminum,
1/4" round rim,
Made in China
8" x 4"
Round Cake Pan

$11.99
#47017
Heavy gauge anodized aluminum,
8" diameter,
4" deep,
16 gauge anodized aluminum,
1/4" round rim,
Made in China
4" High, 9" Round Baker's Cake Pan 9" x 4"
Round Cake Pan

$18.99
#17641
Heavy gauge aluminum,
9" diameter,
4" deep,
16 gauge (1.27 mm thick),
Straight sided with rolled edge,
Made in USA Made in USA
10" x 4"
Round Cake Pan

$20.99
#17642
Heavy gauge aluminum,
10" diameter,
4" deep,
16 gauge (1.27 mm thick),
Straight sided with rolled edge
Made in USA Made in USA
12" x 4"
Round Cake Pan

$22.99
#17644
Heavy gauge aluminum,
12" diameter,
4" deep,
16 gauge (1.27 mm thick),
Straight sided with rolled edge,
Made in USA Made in USA

Top

Loose Bottom Pans can leak with lighter batters.
We recommend using aluminum foil to wrap the bottom on the outside,
so that it reaches an inch or two up the side, and keeps your oven clean.
3" Deep Loose Bottom Cake Pan 12" x 2"
Round Cake Pan with Loose Bottom

$21.99
#2781
Heavy gauge aluminum,
12" diameter,
2" deep,
Straight sided,
Made in USA Made in USA

* - Heating core recommended
10" x 3"
Round Cake Pan with Loose Bottom,

$20.99
#11359
Heavy gauge aluminum,
10" diameter,
3" deep,
Straight sided,
Made in USA Made in USA
Round cake pan with loose bottom 6" x 3"
Round Cake Pan with Loose Bottom

$8.99
#2590
Heavy gauge anodized aluminum,
6" diameter,
3" deep,
16 gauge (1.27 mm thick),
Straight sided,
Made in China
8" x 3"
Round Cake Pan with Loose Bottom

$10.99
#2591
Heavy gauge anodized aluminum,
8" diameter,
3" deep,
16 gauge (1.27 mm thick),
Straight sided,
Made in China
9" x 3"
Round Cake Pan with Loose Bottom

$12.99
#2592
Heavy gauge anodized aluminum,
9" diameter,
3" deep,
16 gauge (1.27 mm thick),
Straight sided,
Made in China
10" x 3"
Round Cake Pan with Loose Bottom

$14.99
#2594
Heavy gauge anodized aluminum,
10" diameter,
3" deep,
16 gauge (1.27 mm thick),
Straight sided,
Made in China
12" x 3"
Round Cake Pan with Loose Bottom

$17.99
#2595
Heavy gauge anodized aluminum,
12" diameter,
3" deep,
16 gauge (1.27 mm thick),
Straight sided,
Made in China
* - Heating core recommended

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12 cup mini cheesecakes pan with loose bottoms

12 cup mini cheesecake pan with loose bottoms
12 Cup Mini Cheesecakes Pan With Loose Bottoms

$19.99
#12711
12 Cup Mini Cheesecake & Muffin Pan With Loose Bottoms
14" x 10.7" overall,
12 cavities, each:
2" top diameter,
1-7/8" bottom diameter,
1.5" deep,
Push-up bottom inserts,
Heavy gauge aluminized steel,
Dishwasher safe,
Cheesecake recipes included,
10 year limited warranty,
Made in China
lift and serve muffin and cake pan Molten'n More
6-Cup Lift&Serve Muffin & Cake Pan

$18.99
#122127
14 x 10-3/4" overall,
6 cavities, each:
3" wide at top,
2-3/4" wide at bottom,
1-7/8" deep,
Non-stick over steel,
10 year limited warranty,
Chocolate Molten Lava Cake recipe included
Made in China

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stainless steel round cake pan Round Stainless Steel Cake Pan
9x1.5"

$7.99
#97402
9" top inside diameter,
8-1/4" bottom,
1-1/2" deep,
Stainless steel
Made in India
10x2 stainless steel cake pan Round Stainless Steel Cake Pan
10x2"

$15.99
#3915
10.2" inside diameter,
2.25" deep,
Rolled edge,
Loop handle,
Stainless steel
12x2" round stainless steel cake pan Round Stainless Steel Cake Pan
12x2"

$17.99
#3922
12" diameter,
2.25" deep,
Rolled edges,
Loop handle,
Heavy gauge stainless steel,
Made in Italy
Cuisinart Chef's Classic non-stick 9" round cake pan Cuisinart Chef's Classic Non-Stick Round Cake Pan
9x1.75"

$9.99
#9600
9" inside diameter,
1-3/4" deep,
Heavy gauge aluminized steel,
Non-stick interior and exterior,
Thick rolled edges,
Dishwasher safe,
Limited lifetime warranty
Made in China

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9" Round Cake Pan with Cutter 9" Round Cake Pan with Cutter

$7.99
#2949
9" inside diameter,
1" high,
Cutter helps in removing baked goods whole,
Tinned steel
Made in Germany
(Use & Care of Tinned Steel)

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Checkerboard cake pan set

Checkerboard cake pan set

checkerboard cake
Checkerboard
Cake Pan Set

$15.99
#22020
3 pans:
9" top, 8.25" bottom, 1.5" deep,
Non stick over steel,
Plastic batter separator,
Instructions and recipe included,
Made in China
Click for PDF Instructions

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25 - 10" Parchment Circles

For other sizes, cut to fit from rolls of parchment paper.
12" Parchment Circles

$3.79
#120156
24 circles (rounds),
Made in USAMade in USA
Use at the bottom of a cake or springform pan
10" Parchment Circles

$3.69
#23431
24 circles,
Made in USAMade in USA
Use at the bottom of a cake or springform pan
9" Parchment Circles

$3.49
#23430
24 circles,
Made in USAMade in USA
Use at the bottom of a cake or springform pan
8" Parchment Circles

$3.09
#23432
24 circles,
Made in USAMade in USA
Use at the bottom of a cake or springform pan

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Wilton Wedding Cake Data Chart

Use this chart as a guide when baking wedding cake tiers. Fill pans 1/2 to 2/3 full; 3 in. deep pans should be filled only 1/2 full. Batter amounts for the 2 in. cakes on the chart are for pans 2/3 full of batter. An average 2-layer cake mix yields 4 to 5 ½ cups of batter. For large cakes, always check for doneness after they have baked for one hour. For pans 11 inches and larger, we recommend using a heating core to insure even baking. Icing amounts are very general and will vary with consistency, thickness applied and tips used. These amounts allow for top and bottom borders. Number of servings are intended as a guide only. (Download Click for PDF Chart)

2 in. Deep Pans
Pan Shape Pan Size Servings
2 layer
Cups Batter for
1 layer
Baking Temp °F Baking Time Minutes Approx. Cups Icing
to Frost & Decorate
2 Layer Cake
Oval 7 ¾" x
5 3/8"
13 2 ½ 350 25-30 3
  10 ¾" x
7 7/8"
26 5 350 35-40 4
  13 ½" x
9 7/8"
45 8 350 35-40 5 ½
  16 ½" x
12 3/8"
70 11 325 40-45 8
Round 6" 12 2 350 25-30 3
  8" 24 3 350 30-35 4
  9" 32 5 1/3 350 30-35 4 ½
  10" 38 6 350 35-40 5
  12" 56 7 ½ 350 35-40 6
  14" 78 10 325 50-55 8
  16" 100 15 325 55-60 9
Petal 6" 8 1 ½ 350 25-30 3
  9" 18 3 ½ 350 35-40 4
  12" 40 7 350 35-40 6
  15" 64 11 325 50-55 8
Hexagon 6" 11 1 ¾ 350 30-35 3
  9" 26 3 ½ 350 35-40 4
  12" 40 6 350 40-45 6
  15" 70 11 ½ 325 50-55 8
Heart 6" 14 1 ½ 350 25-30 3 ½
  8" 22 3 ½ 350 30-35 4 ½
  9" 28 3 ½ 350 30-35 6
  10" 38 5 350 30-35 8 ½
  12" 56 8 325 45-50 9
  14" 72 10 325 45-50 10
  15" 74 10 325 40-45 11
  16" 94 11 325 40-45 12
Square 6" 18 2 350 30-35 3
  8" 32 4 350 35-40 4 ½
  10" 50 6 350 35-40 6
  12" 72 10 350 40-45 7 ½
  14" 98 13 ½ 325 45-50 9 ½
  16" 128 15 ½ 325 45-50 11
  18" 162 18 325 50-55 12


 

3 in. Deep Pans
Pan Shape Pan Size Servings
1 layer
Cups Batter for
1 layer
Baking Temps. Baking Time Minutes Approx. Cups Icing
to Frost & Decorate
2 Layer Cake
Round 6" 12 3 350 35-40 3
  8" 24 5 350 55-60 4
  10" 38 8 325 65-75 5
  12" 56 11 325 75-85 6
  14" 78 15 325 75-85 8
  16" 100 18 325 75-85 9
18" Half Round 2" layer 130* 9** 325 60-65 10 ½
  3" layer 130* 12** 325 60-65 10 ½
Square 8" 32 6 ½ 350 60-65 4 ½
  10" 50 9 350 65-75 6
  12" 72 14 350 65-75 7 ½
  14" 98 19 325 65-75 9 ½
Contour 7" 11 3 ½ 350 45-50 2
  9" 17 5 ½ 350 45-50 2 ½
  11" 24 8 350 55-60 3
  13" 39 13 325 75-85 4
  15" 48 16 325 75-85 5

* Two half rounds
** For each half round pan
 

Other Pan Depths
Pan Shape Pan Size Servings
1 layer
Cups Batter for
1 layer
Baking Temp °F Baking Time Minutes Approx. Cups Icing
to Frost & Decorate
2 Layer Cake
2 ½ deep Beveled 8" 9 3 350 35-40 2
  10" 15 5 350 40-45 2 ½
  12" 21 7 350 45-50 3 ½
1 ¼ Deep Beveled 14" 18 7 325 45-50 4
  16" 24 8 325 45-50 5

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