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Kitchen Wares Shop 
www.fantes.com
1006 S. Ninth St.
Philadelphia PA
19147-4798
USA

Customer Service

© COPYRIGHT
FANTE'S INC

 

Page Contents:
-Mini Cake Pan Sets
-1.5" Layer Cake Metal Pan
-2" Layer Cake Metal Pans
-3" Layer Cake Metal Pans
-4" Layer Cake Metal Pan
-3" Layer Cake Pans with Removable Bottom
-Stainless & Non Stick Cake Pans
-Cake Pan with Cutter
-Checkerboard Pan
-Parchment Circles
-Wedding Cake Data Charts

Related Pages:
-Other Cake Pans
-Baking Ingredients
-Flavors, Oils & Extracts
-Cake Baking Helpers
-Cake Decorating Ingredients
-Spatulas, Decorating Combs, Turntables
-Decorating Tips
-Pastry Bags
-Wilton Cake Cutting Guide (PDF)
-Wedding Cake Data Chart (PDF)
www.fantes.com Home

Round Cake Pans

The heavy professional cake pans make a very noticeable difference in baking. Made of heavy gauge aluminum, with rolled or extended edges. (Non-stick and other pans are at the bottom of this page.)

Heating Core for Cake Pans * When using pans that are 12" or larger, we strongly recommend using the Heating Core (on our Cake Baking Helpers page). It will bring heat to the area of the batter that gets the least amount; the result will be a flat, even cake. Grease and flour it, inside and out, place it in the center of the pan, fill it to the level you would fill the cake pan, then fill the cake pan to the proper level. After baking, remove the core, remove the cake from the core and place it in the hole. After icing, no one will ever know.

evenbake cake stripsOn that same page you will also find Magi-Cake Strips. Soak these long, 1.5" wide strips in water, squeeze out excess moisture, fit them around the outside of the cake pan, and bake the cake. The moisture keeps the material cooler, which keeps the cake from baking faster around the edges.

cake pan gripperThis Cake Pan Gripper comes in handy for removing hot cake pans from your oven. Sturdy and heat resistant, stands up to commercial applications.



Please note:
** Standard home ovens will only accommodate pans that are 16" or less in diameter. Even though they may be a lot wider, the internal depth is limited to this maximum. Wall ovens are smaller than standard ovens, so check the inside dimensions before making your purchase.

Loose Bottom Pans can leak with lighter batters. We recommend using aluminum foil to wrap the bottom on the outside, so that it reaches an inch or two up the side, and keeps your oven clean.

Mini tiered cake pan Mini Tiered Cake Pan, 2x2/3x2"

$6.99
#6255
3-1/2" high overall,
2" wide and 3" wide layers,
Each layer is 1-3/4" high,
Straight sided,
Made in one piece of heavy gauge aluminum
Made in USA Made in USA
Mini round cake pan set Mini Round Cake Pan Set, 2,3,4x2"

$11.99
#6257
2" high,
2" wide,
3" wide,
4" wide,
Straight sided
Three 6" gold-foil-top boards included
Made in USA Made in USA

Top

9x1.5" round cake pan Round Cake Pan, 9x1.5"

$8.99
#17640
9" top inside diameter,
1.5" deep,
Heavy gauge aluminum,
Rolled edge,
Made in USAMade in USA

Top

2" x 2" Layer Cake Pan

2" Deep Cake Pans


Anodized:
anodized aluminum cake pans
Round Cake Pan, 2x2"

$3.49
#99109
2" diameter
2" deep
18 gauge (1.01 mm) heavy weight aluminum
Straight sided
Made in USA Made in USA
Round Cake Pan, 3x2"

$3.79
#9190
3" diameter
2" deep
18 gauge (1.01 mm) heavy weight aluminum
Straight sided
Anodized
China
Round Cake Pan, 4x2"

$3.99
#9191
4" diameter
2" deep
18 gauge (1.01 mm) heavy weight aluminum
Straight sided
Anodized
China
Round Cake Pan, 5x2"

$4.99
#9192
5" diameter
2" deep
18 gauge (1.01 mm) heavy weight aluminum
Straight sided
Anodized
China
Round Cake Pan, 5x2"

$7.99
#2815
6" diameter
2" deep
18 gauge (1.01 mm) heavy weight aluminum
Straight sided
Made in USAMade in USA
Round Cake Pan, 7x2"

$8.49
#2816
7" diameter
2" deep
18 gauge (1.01 mm) heavy weight aluminum
Straight sided
Made in USAMade in USA
Round Cake Pan, 8x2"

$8.99
#2817
8" x 2"
18 gauge (1.01 mm) heavy weight aluminum
Straight sided
Made in USAMade in USA
Round Cake Pan, 9x2"

$9.49
#2818
9" x 2"
18 gauge (1.01 mm) heavy weight aluminum
Straight sided
Made in USAMade in USA
Round Cake Pan, 10x2"

$11.49
#2819
10" x 2"
18 gauge (1.01 mm) heavy weight aluminum
Straight sided
Made in USAMade in USA
Round Cake Pan, 11x2"

$11.99
#2820
11" x 2"
18 gauge (1.01 mm) heavy weight aluminum
Straight sided
Made in USAMade in USA
Round Cake Pan, 12x2"

$12.49
#2821
12" x 2"
18 gauge (1.01 mm) heavy weight aluminum
Straight sided
Made in USAMade in USA

*Heating core recommended
Round Cake Pan, 13x2"

$12.99
#2822
13" x 2"
18 gauge (1.01 mm) heavy weight aluminum
Straight sided
Made in USAMade in USA

*Heating core recommended
Round Cake Pan, 14x2"

$14.99
#2823
14" x 2"
18 gauge (1.01 mm) heavy weight aluminum
Straight sided
Made in USAMade in USA

*Heating core recommended

Round Cake Pan, 15x2"

$16.99
#2824

15" x 2"
18 gauge (1.01 mm) heavy weight aluminum
Straight sided
Made in USAMade in USA

*Heating core recommended
Round Cake Pan, 16x2"

$17.99
#2825
16" x 2"
18 gauge (1.01 mm) heavy weight aluminum
Straight sided
Made in USAMade in USA

*Heating core recommended
Round Cake Pan, 17x2"

$22.99
#2826
17" x 2"
18 gauge (1.01 mm) heavy weight aluminum
Straight sided
Made in USAMade in USA

*Heating core recommended
**Will not fit standard size ovens

Round Cake Pan, 18x2"

$29.99
#2827

18" x 2"
16 gauge (1.27 mm) heavy weight aluminum
Straight sided
Made in USAMade in USA

*Heating core recommended
**Will not fit standard size ovens

Top

3" Deep Cake Pans
Regular finish

anodized aluminum cake pans
Anodized finish
anodized aluminum cake pans
Round Cake Pan, 4x3"

$4.99
#12944
4" diameter
3" deep
16 gauge (1.27 mm) heavy weight aluminum
Straight sided
Anodized
China
Round Cake Pan, 5x3"

$5.99
#12945
5" diameter
3" deep
16 gauge (1.27 mm) heavy weight aluminum
Straight sided
Anodized
China
Round Cake Pan, 6x3"

$9.49
#2828
6" diameter
3" deep
16 gauge (1.27 mm) heavy weight aluminum
Straight sided
Made in USAMade in USA
Round Cake Pan, 7x3"

$9.99
#2829
7" diameter
3" deep
16 gauge (1.27 mm) heavy weight aluminum
Straight sided
Made in USAMade in USA
Round Cake Pan, 8x3"

$10.99
#2830
8" x 3"
16 gauge (1.27 mm) heavy weight aluminum
Straight sided
Made in USAMade in USA
Round Cake Pan, 9x3"

$11.49
#2831
9" x 3"
16 gauge (1.27 mm) heavy weight aluminum
Straight sided
Made in USAMade in USA
Round Cake Pan, 10x3"

$12.99
#2832
10" x 3"
16 gauge (1.27 mm) heavy weight aluminum
Straight sided
Made in USAMade in USA
Round Cake Pan, 11x3"

$13.99
#2833
11" x 3"
16 gauge (1.27 mm) heavy weight aluminum
Straight sided
Made in USAMade in USA
Round Cake Pan, 12x3"

$14.99
#2834
12" x 3"
16 gauge (1.27 mm) heavy weight aluminum
Straight sided
Made in USAMade in USA

*Heating core recommended
Round Cake Pan, 13x3"

$15.99
#2835
13" x 3"
16 gauge (1.27 mm) heavy weight aluminum
Straight sided
Made in USAMade in USA

*Heating core recommended
Round Cake Pan, 14x3"

$17.99
#2836
14" x 3"
16 gauge (1.27 mm) heavy weight aluminum
Straight sided
Made in USAMade in USA

*Heating core recommended
Round Cake Pan, 15x3"

$19.99
#2837
15" x 3"
16 gauge (1.27 mm) heavy weight aluminum
Straight sided
Made in USAMade in USA

*Heating core recommended
Round Cake Pan, 16x3"

$24.99
#2838
16" x 3"
16 gauge (1.27 mm) heavy weight aluminum
Straight sided
Made in USAMade in USA

*Heating core recommended
Round Cake Pan, 17x3"

$26.99
#2839
17" x 3"
16 gauge (1.27 mm) heavy weight aluminum
Straight sided
Made in USAMade in USA

*Heating core recommended
**Will not fit standard size ovens
Round Cake Pan, 18x3"

$32.99
#2840
18" x 3"
16 gauge (1.27 mm) heavy weight aluminum
Straight sided
Made in USAMade in USA

*Heating core recommended
**Will not fit standard size ovens

Top

  4" x 4" Round Cake Pan

$6.99
#47012
4" diameter,
4" deep,
16 gauge anodized aluminum,
1/4" round rim
China
6" x 4" Round Cake Pan

$8.49
#47014
6" diameter,
4" deep,
16 gauge anodized aluminum,
1/4" round rim
China
8" x 4" Round Cake Pan

$11.99
#47017
8" diameter,
4" deep,
16 gauge anodized aluminum,
1/4" round rim
China
4" High, 9" Round Baker's Cake Pan 9" x 4" Round Cake Pan

$16.99
#17641
4" deep,
16 gauge (1.27 mm) heavy weight aluminum
Straight sided,
Rolled lip
Made in USA USA
10" x 4" Round Cake Pan

$18.99
#17642
4" deep,
16 gauge (1.27 mm) heavy weight aluminum
Straight sided,
Rolled lip
Made in USA USA
12" x 4" Round Cake Pan

$21.99
#17644
4" deep,
16 gauge (1.27 mm) heavy weight aluminum
Straight sided,
Rolled lip
Made in USA USA

Top

Loose Bottom Pans can leak with lighter batters.
We recommend using aluminum foil to wrap the bottom on the outside,
so that it reaches an inch or two up the side, and keeps your oven clean.
3" Deep Loose Bottom Cake Pan Round Cake Pan with Loose Bottom, 8x3"

$17.99
#17789
8" diameter,
3" deep
Heavy gauge aluminum
Straight sided
Made in USA USA
Round Cake Pan with Loose Bottom, 9x3"

$18.99
#10200
9" diameter,
3" deep
Heavy gauge aluminum
Straight sided
Made in USA USA
Round Cake Pan with Loose Bottom, 10x3"

$20.99
#11359
10" diameter,
3" deep
Heavy gauge aluminum
Straight sided
Made in USA USA
Round Cake Pan with Loose Bottom, 12x2"

$21.99
#2781
12" diameter,
2" deep
Heavy gauge aluminum
Straight sided
Made in USA USA

* - Heating core recommended
  Round Cake Pan with Loose Bottom, 6x3"

$8.99
#2590
6" diameter,
3" deep
16 gauge anodized aluminum,
Straight sided
China
Round Cake Pan with Loose Bottom, 8x3"

$10.99
#2591
8" diameter,
3" deep
16 gauge anodized aluminum,
Straight sided
China
Round Cake Pan with Loose Bottom, 9x3"

$11.99
#2592
9" diameter,
3" deep
16 gauge anodized aluminum,
Straight sided
China
Round Cake Pan with Loose Bottom, 10x3"

$13.99
#2594
10" diameter,
3" deep
16 gauge anodized aluminum,
Straight sided
China
Round Cake Pan with Loose Bottom, 12x3"

$17.99
#2595
12" diameter,
3" deep
China
16 gauge anodized aluminum,
Straight sided
China
* - Heating core recommended

Top

stainless steel round cake pan Round Cake Pan, Stainless, 9x1.5"

$6.99
#97402
9" top inside diameter,
8-1/4" bottom,
1-1/2" deep,
Stainless steel
India
lekue mirage silicone cake pan Lekue Mirage Silicone Round Cake Pan, 10x2"

Closeout Special $11.99
(Reg $19.99)
#29112
10" diameter,
2-1/4" deep,
Oven, microwave, freezer, dishwasher safe,
Up to 500F,
Platinum silicone,
15 year limited warranty
Spain
Cuisinart Chef's Classic non-stick 9" round cake pan Cuisinart Chef's Classic Non-Stick Round Cake Pan, 9"

$9.99
#9600
9" inside diameter,
1-3/4" deep,
Heavy gauge aluminized steel,
Non-stick interior and exterior,
Thick rolled edges,
Dishwasher safe,
Limited lifetime warranty
China

Top

9" Round Cake Pan with Cutter 9" Round Cake Pan with Cutter

$7.99
#2949
9" inside diameter,
1" high,
Cutter helps in removing baked goods whole,
Tinned steel
Germany
(Use & Care of Tinned Steel)

Top

checkerboard cake pan set

checkerboard cake
Checkerboard 9" Cake Pan Set

$11.99
#22009
3 pans, each
8-1/2" wide,
1-1/4" deep,
Non stick over steel,
Plastic separator,
Recipe and instructions
China

Top

25 - 10" Parchment Circles

(For other sizes, cut to fit from rolls of parchment paper.)
12" Parchment Circles

$3.49
#120156
24 circles (rounds),
Use at the bottom of a cake or springform pan
10" Parchment Circles

$3.29
#23431
24 circles,
Use at the bottom of a cake or springform pan
9" Parchment Circles

$3.19
#23430
24 circles,
Use at the bottom of a cake or springform pan
8" Parchment Circles

$2.89
#23432
24 circles,
Use at the bottom of a cake or springform pan

Top

Wilton Wedding Cake Data Chart

Use this chart as a guide when baking wedding cake tiers. Fill pans 1/2 to 2/3 full; 3 in. deep pans should be filled only 1/2 full. Batter amounts for the 2 in. cakes on the chart are for pans 2/3 full of batter. An average 2-layer cake mix yields 4 to 5 ½ cups of batter. For large cakes, always check for doneness after they have baked for one hour. For pans 11 inches and larger, we recommend using a heating core to insure even baking. Icing amounts are very general and will vary with consistency, thickness applied and tips used. These amounts allow for top and bottom borders. Number of servings are intended as a guide only. (Download Click for PDF Chart)

2 in. Deep Pans
Pan Shape Pan Size Servings
2 layer
Cups Batter for
1 layer
Baking Temp °F Baking Time Minutes Approx. Cups Icing
to Frost & Decorate
2 Layer Cake
Oval 7 ¾" x
5 3/8"
13 2 ½ 350 25-30 3
  10 ¾" x
7 7/8"
26 5 350 35-40 4
  13 ½" x
9 7/8"
45 8 350 35-40 5 ½
  16 ½" x
12 3/8"
70 11 325 40-45 8
Round 6" 12 2 350 25-30 3
  8" 24 3 350 30-35 4
  9" 32 5 1/3 350 30-35 4 ½
  10" 38 6 350 35-40 5
  12" 56 7 ½ 350 35-40 6
  14" 78 10 325 50-55 8
  16" 100 15 325 55-60 9
Petal 6" 8 1 ½ 350 25-30 3
  9" 18 3 ½ 350 35-40 4
  12" 40 7 350 35-40 6
  15" 64 11 325 50-55 8
Hexagon 6" 11 1 ¾ 350 30-35 3
  9" 26 3 ½ 350 35-40 4
  12" 40 6 350 40-45 6
  15" 70 11 ½ 325 50-55 8
Heart 6" 14 1 ½ 350 25-30 3 ½
  8" 22 3 ½ 350 30-35 4 ½
  9" 28 3 ½ 350 30-35 6
  10" 38 5 350 30-35 8 ½
  12" 56 8 325 45-50 9
  14" 72 10 325 45-50 10
  15" 74 10 325 40-45 11
  16" 94 11 325 40-45 12
Square 6" 18 2 350 30-35 3
  8" 32 4 350 35-40 4 ½
  10" 50 6 350 35-40 6
  12" 72 10 350 40-45 7 ½
  14" 98 13 ½ 325 45-50 9 ½
  16" 128 15 ½ 325 45-50 11
  18" 162 18 325 50-55 12


 

3 in. Deep Pans
Pan Shape Pan Size Servings
1 layer
Cups Batter for
1 layer
Baking Temps. Baking Time Minutes Approx. Cups Icing
to Frost & Decorate
2 Layer Cake
Round 6" 12 3 350 35-40 3
  8" 24 5 350 55-60 4
  10" 38 8 325 65-75 5
  12" 56 11 325 75-85 6
  14" 78 15 325 75-85 8
  16" 100 18 325 75-85 9
18" Half Round 2" layer 130* 9** 325 60-65 10 ½
  3" layer 130* 12** 325 60-65 10 ½
Square 8" 32 6 ½ 350 60-65 4 ½
  10" 50 9 350 65-75 6
  12" 72 14 350 65-75 7 ½
  14" 98 19 325 65-75 9 ½
Contour 7" 11 3 ½ 350 45-50 2
  9" 17 5 ½ 350 45-50 2 ½
  11" 24 8 350 55-60 3
  13" 39 13 325 75-85 4
  15" 48 16 325 75-85 5

* Two half rounds
** For each half round pan
 

Other Pan Depths
Pan Shape Pan Size Servings
1 layer
Cups Batter for
1 layer
Baking Temp °F Baking Time Minutes Approx. Cups Icing
to Frost & Decorate
2 Layer Cake
2 ½ deep Beveled 8" 9 3 350 35-40 2
  10" 15 5 350 40-45 2 ½
  12" 21 7 350 45-50 3 ½
1 ¼ Deep Beveled 14" 18 7 325 45-50 4
  16" 24 8 325 45-50 5

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