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Page Contents:
-Mini Cake Pan Sets
-2" Layer Cake Metal Pans
-3" Layer Cake Metal Pans
-4" Layer Cake Metal Pan
-3" Layer Cake Pans with Removable Bottom
-Stainless & Non Stick Cake Pans
-Cake Pan with Cutter
-Checkerboard Pan
-Parchment Circles
-Wedding Cake Data Charts
Related Pages:
-Other Cake Pans
-Baking Ingredients
-Flavors, Oils & Extracts
-Cake Baking Helpers
-Cake Decorating Ingredients
-Icing Tools
-Pastry Bags
-Wilton Cake
Cutting Guide (PDF)
-Wedding Cake
Data Chart (PDF)
-Fantes.com Main Page
These heavy professional cake pans make a very noticeable difference in
baking. Made in the USA, of heavy gauge aluminum, with rolled edges.
(Non-stick and other pans are at the bottom of this page.)
 * When
using pans that are 12" or larger, we strongly recommend using the
Heating Core (on our
Cake Baking Helpers page). It will bring heat to the area of the batter
that gets the least amount; the result will be a flat, even cake. Grease and
flour it, inside and out, place it in the center of the pan, fill it to the
level you would fill the cake pan, then fill the cake pan to the proper
level. After baking, remove the core, remove the cake from the core and
place it in the hole. After icing, no one will ever know.
 On that same page you will also
find Magi-Cake Strips. Soak these long, 1.5" wide strips in water,
squeeze out excess moisture, fit them around the outside of the cake pan,
and bake the cake. The moisture keeps the material cooler, which keeps the
cake from baking faster around the edges.
 This Cake Pan Gripper comes
in handy for removing hot cake pans from your oven. Sturdy and heat
resistant, stands up to commercial applications.
Please note:
** Standard home ovens will
only accommodate pans that are 16" or less -- even though they may be a lot
wider, the internal depth is limited to this maximum. Wall ovens are smaller
than standard ovens, so check the inside dimensions before making your
purchase.
Loose Bottom Pans can leak with lighter batters. We recommend
using aluminum foil to wrap the bottom on the outside, so that it reaches an
inch or two up the side, and keeps your oven clean. |
|
·
 |
Mini Tiered Cake Pan, 2x2/3x2" $6.99
#6255
|
3-1/2" high overall,
2" wide and 3" wide layers,
Each layer is 1-3/4" high,
Straight sided,
Made in one piece of heavy gauge aluminum
 Made in USA |
 |
Mini Round Cake Pan Set, 2,3,4x2"
$11.99
#6257
|
2" high,
2" wide,
3" wide,
4" wide,
Straight sided
Three 6" gold-foil-top boards included
Made in USA |
Anodized:
 |
Round Cake Pan, 2x2" $3.49
#99109
|
2" diameter
2" deep
18 gauge (1.01 mm) heavy weight aluminum
Straight sided
Made in USA |
| Round Cake Pan, 3x2" $3.79
#9190
|
3" diameter
2" deep
18 gauge (1.01 mm) heavy weight aluminum
Straight sided
Anodized
China |
| Round Cake Pan, 4x2" $3.99
#9191
|
4" diameter
2" deep
18 gauge (1.01 mm) heavy weight aluminum
Straight sided
Anodized
China |
| Round Cake Pan, 5x2" $4.99
#9192
|
5" diameter
2" deep
18 gauge (1.01 mm) heavy weight aluminum
Straight sided
Anodized
China |
| Round Cake Pan, 5x2" $7.99
#2815
|
6" diameter
2" deep
18 gauge (1.01 mm) heavy weight aluminum
Straight sided
|
| Round Cake Pan, 7x2" $8.49
#2816
|
7" diameter
2" deep
18 gauge (1.01 mm) heavy weight aluminum
Straight sided
|
| Round Cake Pan, 8x2" $8.99
#2817
|
8" x 2"
18 gauge (1.01 mm) heavy weight aluminum
Straight sided
|
| Round Cake Pan, 9x2" $9.49
#2818
|
9" x 2"
18 gauge (1.01 mm) heavy weight aluminum
Straight sided
|
| Round Cake Pan, 10x2" $10.99
#2819
|
10" x 2"
18 gauge (1.01 mm) heavy weight aluminum
Straight sided
|
| Round Cake Pan, 11x2" $11.49
#2820
|
11" x 2"
18 gauge (1.01 mm) heavy weight aluminum
Straight sided
|
| Round Cake Pan, 12x2" $11.99
#2821
|
12" x 2"
18 gauge (1.01 mm) heavy weight aluminum
Straight sided
*Heating core recommended |
| Round Cake Pan, 13x2" $12.49
#2822
|
13" x 2"
18 gauge (1.01 mm) heavy weight aluminum
Straight sided
*Heating core recommended |
| Round Cake Pan, 14x2" $13.99
#2823
|
14" x 2"
18 gauge (1.01 mm) heavy weight aluminum
Straight sided
*Heating core recommended |
| Round Cake Pan, 15x2" $15.99
#2824
|
15" x 2"
18 gauge (1.01 mm) heavy weight aluminum
Straight sided
*Heating core recommended |
| Round Cake Pan, 16x2" $16.99
#2825
|
16" x 2"
18 gauge (1.01 mm) heavy weight aluminum
Straight sided
*Heating core recommended |
| Round Cake Pan, 17x2" $21.99
#2826
|
17" x 2"
18 gauge (1.01 mm) heavy weight aluminum
Straight sided
*Heating core recommended
**Will not fit standard size ovens |
Round Cake Pan, 18x2"$25.99
#2827
|
18" x 2"
16 gauge (1.27 mm) heavy weight aluminum
Straight sided
*Heating core recommended
**Will not fit standard size ovens |
Regular finish
Anodized finish
 |
Round Cake Pan, 4x3" $4.99
#12944
|
4" diameter
3" deep
16 gauge (1.27 mm) heavy weight aluminum
Straight sided
Anodized
China |
| Round Cake Pan, 5x3" $5.99
#12945
|
5" diameter
3" deep
16 gauge (1.27 mm) heavy weight aluminum
Straight sided
Anodized
China |
| Round Cake Pan, 6x3" $8.99
#2828
|
6" diameter
3" deep
16 gauge (1.27 mm) heavy weight aluminum
Straight sided
|
| Round Cake Pan, 7x3" $9.49
#2829
|
7" diameter
3" deep
16 gauge (1.27 mm) heavy weight aluminum
Straight sided
|
| Round Cake Pan, 8x3" $10.49
#2830
|
8" x 3"
16 gauge (1.27 mm) heavy weight aluminum
Straight sided
|
| Round Cake Pan, 9x3" $10.99
#2831
|
9" x 3"
16 gauge (1.27 mm) heavy weight aluminum
Straight sided
|
| Round Cake Pan, 10x3" $12.49
#2832
|
10" x 3"
16 gauge (1.27 mm) heavy weight aluminum
Straight sided
|
| Round Cake Pan, 11x3" $12.99
#2833
|
11" x 3"
16 gauge (1.27 mm) heavy weight aluminum
Straight sided
|
| Round Cake Pan, 12x3" $14.49
#2834
|
12" x 3"
16 gauge (1.27 mm) heavy weight aluminum
Straight sided
*Heating core recommended |
| Round Cake Pan, 13x3" $14.99
#2835
|
13" x 3"
16 gauge (1.27 mm) heavy weight aluminum
Straight sided
*Heating core recommended |
| Round Cake Pan, 14x3" $16.99
#2836
|
14" x 3"
16 gauge (1.27 mm) heavy weight aluminum
Straight sided
*Heating core recommended |
| Round Cake Pan, 15x3" $18.99
#2837
|
15" x 3"
16 gauge (1.27 mm) heavy weight aluminum
Straight sided
*Heating core recommended |
| Round Cake Pan, 16x3" $22.99
#2838
|
16" x 3"
16 gauge (1.27 mm) heavy weight aluminum
Straight sided
*Heating core recommended |
| Round Cake Pan, 17x3" $25.99
#2839
|
17" x 3"
16 gauge (1.27 mm) heavy weight aluminum
Straight sided
*Heating core recommended
**Will not fit standard size ovens |
| Round Cake Pan, 18x3" $30.99
#2840
|
18" x 3"
16 gauge (1.27 mm) heavy weight aluminum
Straight sided
*Heating core recommended
**Will not fit standard size ovens |
| |
4" x 4" Round Cake Pan $6.99
#47012
|
4" diameter,
4" deep,
16 gauge anodized aluminum,
1/4" round rim
China |
| 6" x 4" Round Cake Pan $8.49
#47014
|
6" diameter,
4" deep,
16 gauge anodized aluminum,
1/4" round rim
China |
| 8" x 4" Round Cake Pan $10.99
#47017
|
8" diameter,
4" deep,
16 gauge anodized aluminum,
1/4" round rim
China |
 |
9" x 4" Round Cake Pan $15.99
#17641
|
4" deep,
16 gauge (1.27 mm) heavy weight aluminum
Straight sided,
Rolled lip
USA |
| 10" x 4" Round Cake Pan $17.99
#17642
|
4" deep,
16 gauge (1.27 mm) heavy weight aluminum
Straight sided,
Rolled lip
USA |
| 12" x 4" Round Cake Pan $19.99
#17644
|
4" deep,
16 gauge (1.27 mm) heavy weight aluminum
Straight sided,
Rolled lip
USA |
Loose Bottom Pans can leak
with lighter batters.
We recommend using aluminum foil to wrap the bottom on the outside,
so that it reaches an inch or two up the side, and keeps your oven clean.
 |
Round Cake Pan with Loose Bottom, 8x3"
$17.99
#17789
|
8" diameter,
3" deep
Heavy gauge aluminum
Straight sided
USA |
| Round Cake Pan with Loose Bottom, 9x3"
$18.99
#10200
|
9" diameter,
3" deep
Heavy gauge aluminum
Straight sided
USA |
| Round Cake Pan with Loose Bottom, 10x3"
$20.99
#11359
|
10" diameter,
3" deep
Heavy gauge aluminum
Straight sided
USA |
| Round Cake Pan with Loose Bottom, 12x2"
$21.99
#2781
|
12" diameter,
2" deep
Heavy gauge aluminum
Straight sided
USA
* - Heating core recommended |
| |
Round Cake Pan with Loose Bottom, 6x3"
$8.99
#2590
|
6" diameter,
3" deep
16 gauge anodized aluminum,
Straight sided
China |
| Round Cake Pan with Loose Bottom, 8x3"
$10.99
#2591
|
8" diameter,
3" deep
16 gauge anodized aluminum,
Straight sided
China |
| Round Cake Pan with Loose Bottom, 9x3"
$11.99
#2592
|
9" diameter,
3" deep
16 gauge anodized aluminum,
Straight sided
China |
| Round Cake Pan with Loose Bottom, 10x3"
$13.99
#2594
|
10" diameter,
3" deep
16 gauge anodized aluminum,
Straight sided
China |
| Round Cake Pan with Loose Bottom, 12x3"
$17.99
#2595
|
12" diameter,
3" deep
China
16 gauge anodized aluminum,
Straight sided
China
* - Heating core recommended |
 |
Round Cake Pan, Stainless, 9x1.5" $6.99
#97402
|
9" top inside diameter,
8-1/4" bottom,
1-1/2" deep,
Stainless steel
India |
 |
Lekue Silicone Cake Pan, 9x2" $13.99
#21709
|
9-1/4" diameter,
2-1/4" deep,
Waffle bottom
Spain |
 |
Lekue Mirage Silicone Round Cake Pan,
10x2" Closeout Special $11.99
(Reg $19.99)
#29112
|
10" diameter,
2-1/4" deep,
Oven, microwave, freezer, dishwasher safe,
Up to 500F,
Platinum silicone,
15 year limited warranty
Spain |
 |
Cuisinart Chef's Classic Non-Stick Round
Cake Pan, 9" $8.99
#9600
|
9" inside diameter,
1-3/4" deep,
Heavy gauge aluminized steel,
Non-stick interior and exterior,
Thick rolled edges,
Dishwasher safe,
Limited lifetime warranty
China |
 |
9" Round Cake Pan with Cutter $7.99
#2949
|
9" inside diameter,
1" high,
Cutter helps in removing baked goods whole,
Tinned steel
Germany
(Use & Care of Tinned Steel) |
 |
Checkerboard 9" Cake Pan Set $11.99
#22009
|
3 pans, each
8-1/2" wide,
1-1/4" deep,
Non stick over steel,
Plastic separator,
Recipe and instructions
China |
(For other sizes, cut to fit from
rolls of parchment paper.) |
12" Parchment Circles $3.49
#120156
|
24 circles (rounds),
Use at the bottom of a cake or springform pan |
| 10" Parchment Circles $3.29
#23431
|
24 circles,
Use at the bottom of a cake or springform pan |
| 9" Parchment Circles $3.19
#23430
|
24 circles,
Use at the bottom of a cake or springform pan |
| 8" Parchment Circles $2.59
#23432
|
24 circles,
Use at the bottom of a cake or springform pan |
Top
Wilton Wedding Cake Data Chart
Use this chart as a guide when baking wedding cake tiers.
Fill pans 1/2 to 2/3 full; 3 in. deep pans should be filled only 1/2 full.
Batter amounts for the 2 in. cakes on the chart are for pans 2/3 full of
batter. An average 2-layer cake mix yields 4 to 5 1/2 cups of batter. For
large cakes, always check for doneness after they have baked for one hour.
For pans 11 inches and larger, we recommend using a heating core to insure
even baking. Icing amounts are very general and will vary with consistency,
thickness applied and tips used. These amounts allow for top and bottom
borders. Number of servings are intended as a guide only.
| 2 in. Deep Pans |
| Pan Shape |
Pan Size |
Servings
2 layer |
Cups Batter for
1 layer |
Baking Temps. |
Baking Time Minutes |
Approx. Cups Icing
to Frost & Decorate
2 Layer Cake |
| Oval |
7 3/4" x
5 3/8" |
13 |
2 1/2 |
350 |
25-30 |
3 |
| |
10 3/4" x
7 7/8" |
26 |
5 |
350 |
35-40 |
4 |
| |
13 1/2" x
9 7/8" |
45 |
8 |
350 |
35-40 |
5 1/2 |
| |
16 1/2" x
12 3/8" |
70 |
11 |
325 |
40-45 |
8 |
| Round |
6" |
12 |
2 |
350 |
25-30 |
3 |
| |
8" |
24 |
3 |
350 |
30-35 |
4 |
| |
9" |
32 |
5 1/3 |
350 |
30-35 |
4 1/2 |
| |
10" |
38 |
6 |
350 |
35-40 |
5 |
| |
12" |
56 |
7 1/2 |
350 |
35-40 |
6 |
| |
14" |
78 |
10 |
325 |
50-55 |
8 |
| |
16" |
100 |
15 |
325 |
55-60 |
9 |
| Petal |
6" |
8 |
1 1/2 |
350 |
25-30 |
3 |
| |
9" |
18 |
3 1/2 |
350 |
35-40 |
4 |
| |
12" |
40 |
7 |
350 |
35-40 |
6 |
| |
15" |
64 |
11 |
325 |
50-55 |
8 |
| Hexagon |
6" |
11 |
1 3/4 |
350 |
30-35 |
3 |
| |
9" |
26 |
3 1/2 |
350 |
35-40 |
4 |
| |
12" |
40 |
6 |
350 |
40-45 |
6 |
| |
15" |
70 |
11 1/2 |
325 |
50-55 |
8 |
| Heart |
6" |
14 |
1 1/2 |
350 |
25-30 |
3 1/2 |
| |
8" |
22 |
3 1/2 |
350 |
30-35 |
4 1/2 |
| |
9" |
28 |
3 1/2 |
350 |
30-35 |
6 |
| |
10" |
38 |
5 |
350 |
30-35 |
8 1/2 |
| |
12" |
56 |
8 |
325 |
45-50 |
9 |
| |
14" |
72 |
10 |
325 |
45-50 |
10 |
| |
15" |
74 |
10 |
325 |
40-45 |
11 |
| |
16" |
94 |
11 |
325 |
40-45 |
12 |
| Square |
6" |
18 |
2 |
350 |
30-35 |
3 |
| |
8" |
32 |
4 |
350 |
35-40 |
4 1/2 |
| |
10" |
50 |
6 |
350 |
35-40 |
6 |
| |
12" |
72 |
10 |
350 |
40-45 |
7 1/2 |
| |
14" |
98 |
13 1/2 |
325 |
45-50 |
9 1/2 |
| |
16" |
128 |
15 1/2 |
325 |
45-50 |
11 |
| |
18" |
162 |
18 |
325 |
50-55 |
12 |
| 3 in. Deep Pans |
| Pan Shape |
Pan Size |
Servings
1 layer |
Cups Batter for
1 layer |
Baking Temps. |
Baking Time Minutes |
Approx. Cups Icing
to Frost & Decorate
2 Layer Cake |
| Round |
6" |
12 |
3 |
350 |
35-40 |
3 |
| |
8" |
24 |
5 |
350 |
55-60 |
4 |
| |
10" |
38 |
8 |
325 |
65-75 |
5 |
| |
12" |
56 |
11 |
325 |
75-85 |
6 |
| |
14" |
78 |
15 |
325 |
75-85 |
8 |
| |
16" |
100 |
18 |
325 |
75-85 |
9 |
| 18" Half Round |
2" layer |
130* |
9** |
325 |
60-65 |
10 1/2 |
| |
3" layer |
130* |
12** |
325 |
60-65 |
10 1/2 |
| Square |
8" |
32 |
6 1/2 |
350 |
60-65 |
4 1/2 |
| |
10" |
50 |
9 |
350 |
65-75 |
6 |
| |
12" |
72 |
14 |
350 |
65-75 |
7 1/2 |
| |
14" |
98 |
19 |
325 |
65-75 |
9 1/2 |
| Contour |
7" |
11 |
3 1/2 |
350 |
45-50 |
2 |
| |
9" |
17 |
5 1/2 |
350 |
45-50 |
2 1/2 |
| |
11" |
24 |
8 |
350 |
55-60 |
3 |
| |
13" |
39 |
13 |
325 |
75-85 |
4 |
| |
15" |
48 |
16 |
325 |
75-85 |
5 |
* Two half rounds
** For each half round pan
| Other Pan Depths |
| Pan Shape |
Pan Size |
Servings
1 layer |
Cups Batter for
1 layer |
Baking Temps. |
Baking Time Minutes |
Approx. Cups Icing
to Frost & Decorate
2 Layer Cake |
| 2 1/2 deep Beveled |
8" |
9 |
3 |
350 |
35-40 |
2 |
| |
10" |
15 |
5 |
350 |
40-45 |
2 1/2 |
| |
12" |
21 |
7 |
350 |
45-50 |
3 1/2 |
| 1 1/4 Deep Beveled |
14" |
18 |
7 |
325 |
45-50 |
4 |
| |
16" |
24 |
8 |
325 |
45-50 |
5 |
|
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