|
-About Fante's
-Aebleskiver
-Apple
-Asparagus
-Aspic Cutters
-Atlas Pasta Instr
-Avocado
-Bakers, Ceramic
-Baking Cups
-Baking Helpers
-Baking Ingredients
-Baking Mats
-Baking Shells
-Banana
-Banneton
-Barbecue
-Barware
-Bellman Instr
-Blenders, Electric
-Blenders, Pastry
-Bottle Openers
-Bottle Stoppers
-Bottles
-Bowls, Prep/Mixing
-Bowls, Wood
-Bread Machines
-Brioche
-Brisker Crisper
-Broiling
-Bron Mandolin Instr
-Brotform
-Brushes, Cleaning
-Brushes, Cooking
-Bundt Pans
-Butane Burner
-Butter
-Cake Cutters
-Cake Decorating:
Courses
Flavors
Food Colors
Icing Tools
Ingredients
Pastry Bags
-Cake Pans:
Characters
Christmas
Easter
Flan
Halloween
Jelly Roll Sheet
Panettone
Patriotic
Ring
Round
Shapes
Shortbread
Springform
Square & Sheet
St Patrick
Steam Pudding
Tube
-Cake Rings
-Calculators
-Can Covers
-Can Openers
-Canners, Pressure
-Cannoli
-Cappuccino Acc
-Cappuccino Cups
-Casseroles
-Caviar
-Cazuela
-Ceramics, About
-Charlotte
-Cheese Graters
-Cheese Utensils
-Cherry
-Chestnut
-Chinois
-Chocolate
-Choppers
-Chopsticks
-Christmas & Winter
-Cleaners
-Cleavers
-Coeur a la Crème
-Coffee Pages:
About Coffee
Acc
AutoDrip
Beans
Cappuccino
Chemex
Espresso
Filters
French Press
Manual Drip
Mills & Grinders
Percolators
Roasters
Turkish
Vacuum
-Colanders
-Contact Us
-Conversion Tools
-Cookie Cutters:
Copper & Special
General
Gingerbread
Easter
Halloween
Leaves
Patriotic
Sets & More
St Patrick
Winter
-Cookie Presses
-Cookie Sheets
-Cookware Tutorial
-Cooling Racks
-Copper Cookware
-Copper Molds
-Copper Retinning
-Corers
-Corkscrews
-Corn
-Couscoussier
-Cream Horns
-Crème Brulee
-Crepe
-Custard Cups
-Customer Service
-Cutting Boards
-Directions to Store
-Double Boilers
-Doughnuts
-Duck Press
-Dumplings
-Dutch Ovens
-Easter
-Eclair
-Educated Cake Pan Instr
-Egg Cookers
-Egg Utensils
-Enamelware, About
-Escargot
-Espresso:
Acc
Cups
Frothers
Spoons
Electric
Stovetop
-Extracts
-Fat & Gravy
-Fish
-Flan
-Flavors
-Flour
-Fondue
-Fondue Tutorial
-Food Colors
-Food Mills
-Food Processors
-Food Proc Acc, Cuisinart
-Foods & Kitchen Links
-French Fry
-French Press
-Frothers
-Fruit Ripener
-Fruit Tools
-Fryers
-Fun Kitchen Stuff
-Funnel Cake
-Funnels
-Galette
-Garlic
-Garnishing
-Gaufrette
-Gift Certificates
-Gingerbread
-Grain Mills
-Grapefruit
-Graters
-Gratin Pans/Dishes
-Gravy & Fat
-Grill Pans
-Grilling Baskets
-Grinders, Coffee
-Grinders, Meat
-Halloween
-Ham Rack
-Hanging Racks
-Heat Diffusers
-Herb Mincers
-Honey
-Hooks, Magnetic
-Hooks, Pot Racks
-Ice Cream
-Ice Utensils
-Icing Bags
-Icing Ingredients
-Icing Tools
-Imperia Pasta Instr
-Imperia Pasta Motor Instr
-Italian Market
-Jars
-Jelly Roll Pans
-Juicers
-KitchenAid Grain Mill Instr
-Knives:
About
Cleavers
Electric
ErgoChef
Fante's Pro
Global
Henckels 4 Star
Kershaw
Kyocera
Misc
Sabatier Carbon
Sharpeners
Storage
Wusthof-Trident
-Kransekake
-Krumkake
-Kugelhopf
-Lacquer Removal Instr
-Ladles
-Leaves
-Links Pages:
Food & Kitchen
Italian Market
Manufacturers
Philly
Publications
To fantes.com
-Loaf
-Madeleine
-Mandolines
-Manufacturer Links
-Marcato Ravioli Instr
-Matfer Mandolin Instr
-Mats
Baking
Grilling
Pastry
Sushi
-Measuring Cups
-Measuring Spoons
-Meat Grinders
-Meat Preparation
-Meat Slicers
-Meat Smokers
-Melon Ballers
-Mezzaluna
-Microwave
-Milk Frothers
-Mincers
-Mitts & Potholders
-Mixers, Cuisinart
-Mixers, KitchenAid
-Mixers, KitchenAid Acc
-Mixing Bowls
-Mongolian Fire Pot
-Moravian Loaf
-Mortar & Pestle
-Muffin Cups
-Muffin Pans
-Mugs
-NRTL Listing
-Nutmeg
-Nuts
-Oil & Fryers
-Oils, Flavors, Extracts
-Olives
-Openers
-Order & Return Info
-Paella
-Pancakes
-Panettone & Pandoro
-Parchment Bag Instr
-Parchment Rolls
-Pasta Makers
-Pasta Utensils
-Pastry Bags
-Pastry Blenders
-Pastry Boards
-Pastry Brushes
-Pastry Cutters/Wheels
-Pâté Molds
-Patriotic Bakeware
-Peach Cakes Molds
-Peelers
-Pepper/Salt Mills
-Pepper/Salt Peugeot
-Pepper/Salt Shakers
-Peppercorns
-Percolators
-Philadelphia Links
-Pie
-Pierogi
-Pineapple
-Pitters
-Pizza
-Pizzelle
-Plastics Guide
-Platt Pan
-Pocket Pastry
-Poffertjes
-Polenta
-Popcorn Poppers
-Pot de Crème
-Pot Holders
-Pot Rack Guide
-Pot Racks & Acc:
Enclume Bar
Enclume Ceiling
Enclume Floor
Enclume Hooks
Enclume Wall
Rogar Ceiling
Rogar Hooks
Rogar Wall
-Potatoes
-Pourers
-Prep Bowls
-Pressure Cookers
-Privacy Policy
-Publications Links
-Quiche
-Racks, Hanging
-Racks, Roast & Cooling
-Raclettes
-Ravioli
-Recipe Card Boxes
-Retinning
-Rice
-Ring Molds
-Roasters, Ceramic
-Roasters, Coffee
-Roasters, Metal
-Rolling Pins
-Romertopf Bakers Instr
-Rosettes
-Rumtopf
-Salad Spinners
-Salt & Salt Pigs
-Salt/Pepper Mills
-Salt/Pepper Peugeot
-Salt/Pepper Shakers
-Sausage Funnels
-Scales
-Scissors & Shears
-Schlemmertopf Instr
-Scones
-Scoops
-Scrapers
-Seafood Bakeware
-Seafood Tools
-Seasoning Metals Instr
-Seltzer Siphons
-Serving Spatulas
-Serving Utensils
-Shakers
-Sharpeners
-Shipping Charges
-Shopping Online, About
-Shortbread
-Sifters
-Silicone, About
-Simac MX-700 Instr
-Site Map
-Skewers
-Slicers, Electric
-Slicers, Mandolines
-Smokers
-Snails
-Soapstone Cookware
-Soda Siphons
-Soufflé
-Soup Bowls/Tureens
-Spaetzle
-Spatulas & Scrapers
-Spatulas, Icing
-Spice Racks, Bottles
-Spoon Rests
-Spoons
-Springerle
-Springform
-St Patrick
-Stacks & Rings
-Stainless Steel, About
-Steam Pudding
-Steamers
-Steel Pan Care
-Stew Pots
-Stollen
-Stoppers
-Store Directions/Hours
-Strainers
-Stroopwafel Irons
-Sugars & Utensils
-Sushi
-Syrup
-Tabletop Accessories
-Tagines
-Tart Pans
-Tea:
About
Infusers
Kettles
Leaves
Pots
-Terms of Use
-Thermal Servers
-Thermometers
-Timers
-Tin Care & Retinning
-Toasters
-Tongs
-Tools List
-Tortilla
-Towel Holders
-Trivets
-Truffle Slicers
-Tube Pans
-Turners
-Turntables
-Utensil Holders
-Utensils, General
-Vacuum Sealers
-Vacuum Sealing Guide
-Waffle Makers
-Warmers
-Warranties
-Water
-Whipped Cream
-Whisks
-Wine Storage
-Wine Utensils
-Woks
-Wood Seasoning Instr
-Yogurt
-Zabaglione
-Zesters
To Top of Page
|
|


|
Fantes.com

Top Rated on Yahoo!Shopping |
|
|
|
|
| |
·
Conversion Charts
Easy Conversions
|
| Multiply |
By |
To Get |
| Millimeters |
x |
0.0394 |
= |
Inches |
| Centimeters |
x |
0.3937 |
= |
Inches |
| Inches |
x |
25.4 |
= |
Millimeters |
| Inches |
x |
2.54 |
= |
Centimeters |
| Feet |
x |
30.48 |
= |
Centimeters |
| Meters |
x |
3.281 |
= |
Feet |
| Square Inches |
x |
6.45 |
= |
Square Centimeters |
| Square Centimeters |
x |
155 |
= |
Square Inches |
| Square Meters |
x |
10.76 |
= |
Square Feet |
| Cubic Centimeters |
x |
.0610 |
= |
Cubic Inches |
| Cubic Centimeters |
x |
0.0011 |
= |
Quarts |
| Cubic Feet |
x |
1728 |
= |
Cubic Inches |
| Cubic Feet |
x |
28.32 |
= |
Liters |
| Cubic Inches |
x |
0.004329 |
= |
Gallons |
| Drams |
x |
.0625 |
= |
Ounces |
| Drams |
x |
1.7718 |
= |
Grams |
| Liters |
x |
0.2642 |
= |
U.S. Gallons |
| Fluid Ounces |
x |
29.57 |
= |
Milliliters |
| Fluid Ounces |
x |
.02957 |
= |
Liters |
| Milliliters |
x |
0.03382 |
= |
Fluid Ounces |
| Gallons of Water |
x |
8.35 |
= |
Pounds of Water |
| Pounds of Water |
x |
27.65 |
= |
Cubic Inches |
| Gallons |
x |
231 |
= |
Cubic Inches |
| Grams |
x |
0.0353 |
= |
Ounces |
| Ounces |
x |
28.35 |
= |
Grams |
| Pounds |
x |
.45359 |
= |
Kilograms |
| Kilograms |
x |
2.2046 |
= |
Pounds |
| Grams |
x |
15.43 |
= |
Grains |
| Watts |
x |
0.001341 |
= |
Horsepower |
| Amps |
x |
Volts |
= |
Watts |
| Atmospheres |
x |
14.7 |
= |
Lbs per square inch |
| Horsepower |
x |
.7457 |
= |
Kilowatts |
| British Thermal Units |
x |
3.927 x 10-4 |
= |
Horsepower-hours |
| British Thermal Units |
x |
2.928 x 10-4 |
= |
Kilowatt-hours |
| Or... divide the Right column by the Middle
column to get the value in the Left column. |
Top
Common Kitchen Equivalents
|
| Standard |
Equivalent |
Liquid Equivalent |
| One pinch or dash |
1/16 teaspoon |
|
| 1 teaspoon |
5 ml |
1/6 ounce |
| 3 teaspoons |
1 tablespoon |
1/2 ounce |
| 4 tablespoons |
1/4 cup |
2 ounces |
| 1/3 cup |
5 tablespoon + 1 teaspoon |
3 ounces |
| 1/2 cup |
8 tablespoons |
4 ounces |
| 1 gill |
1/2 cup |
4 ounces |
| 1 cup |
16 tablespoons |
8 ounces |
| 2 cups |
|
1 pint (16 ounces) |
| 4 cups |
|
1 quart (32 ounces) |
| 2 pints |
|
1 quart (32 ounces) |
| 4 quarts |
|
1 gallon (128 ounces) |
| 8 quarts |
1 peck |
|
| 4 pecks |
1 bushel |
|
| 16 ounces |
1 pound dry measure |
tsp = teaspoon
t = tablespoon
oz = ounce
c = cup
pt = pint
qt = quart
bu = bushel
lb = pound
Top
Oven Temperatures
|
| 225°F |
110°C |
Gas Mark 1/4 |
Very slow / Very cool |
| 250 |
120 |
Gas Mark 1/2 |
Very slow / Very cool |
| 275 |
140 |
Gas Mark 1 |
Slow / Cool |
| 300 |
150 |
Gas Mark 2 |
Slow / Cool |
| 325 |
160 |
Gas Mark 3 |
Warm / Very Moderate |
| 350 |
180 |
Gas Mark 4 |
Moderate |
| 375 |
190 |
Gas Mark 5 |
Moderately hot / Fairly hot |
| 400 |
200 |
Gas Mark 6 |
Moderately hot / Fairly hot |
| 425 |
220 |
Gas Mark 7 |
Hot |
| 450 |
230 |
Gas Mark 8 |
Very hot |
| 475 |
240 |
Gas Mark 9 |
Very hot |
- Temperature equivalents are not exact - only a guide. Consult your
oven's manual for its particular settings.
- Settings for convection ovens should be about 50°F (c. 25°C) less than the
above.
- Remember to use an oven thermometer to check the actual temperature of
your oven, as they do occasionally need to be re-calibrated.
Top
Some Formulas
|
| Area of Square |
Side Squared |
| Area of Circle |
3.1415927 x Radius Square |
| Area of Sphere |
4 x 3.1415927 x Radius Squared |
| Area of Parallelogram |
Base x Height |
| Circumference of Circle |
2 x 3.1415927 x Radius |
| Volume of Rectangular Box |
Length x Width x Height |
| Volume of Cone |
1/3 x 3.1415927 x Radius Squared x Height |
| Volume of Cylinder |
3.1415927 x Radius Squared x Height |
| Volume of Sphere |
4 x 3.1415927 x Radius Cubed ÷ 3 |
| Volume of Cube |
Side Cubed |
a = area
c = circumference
v = volume
sq = square
cu = cubic
r = radius
d = diameter
l = length
w = width
h = height
s = side
Pi = 3.1415927 (approx)
Top
How to figure out the capacity of a round (cylindrical)
container
Learn ahead of cooking or baking...
...How much batter to put in a cake pan, or
...How much liquid a non-marked sauce pan will hold, for example.
The formula is intended for straight-sided pans, however you can also get a
good approximation of capacity
First take these measurements:
For the Radius: Measure across the inside of the pan, and divide by
two.
(Multiply this figure by itself to get the Radius
Squared for the formula.)
For the Height: Measure from the inside bottom up to the fill line.
(Measure up to the lip of the pan if you're filling it
to the brim.)
3-part formula:
(1) Pi x r² x h = volume (in cubic
inches)
(2) volume / 231 = percentage of gallon
(3) percentage of gallon x 128 = capacity (in
ounces)
Pi = 3.1415927
231 = Cubic Inches in a Gallon of Liquid
128 = Ounces in a gallon
r = Radius = one half the Diameter
r² = Radius Squared = Radius x Radius
h = Height
x = times
/ = divided by
Therefore, using your calculator:
(1) 3.1415927 times Radius Squared times Height
= Volume
(2) Volume divided by 231 = Percentage of 1 Gallon
(3) Percentage of 1 Gallon times 128 = Capacity in
Liquid Ounces
Top
Linear Measure Equivalents
|
| 1 micron |
0.001 mm |
|
|
| 1 in |
2.54 cm |
|
|
| 1 hand |
4 in |
1/3 ft |
|
| 1 span |
9 in |
|
|
| 1 ft |
12 in |
30.48 cm |
0.3 m |
| 1 yd |
3 ft |
|
|
| 1 m |
3.28 ft |
39.37 in |
|
| 1 fathom |
6 ft |
|
|
| 1 rod, pole or perch |
16.5 ft |
5.5 yd |
|
| 1 furlong |
660 ft |
220 yd |
40 poles |
| 1 km |
0.62 mi |
|
|
| 1 mi |
5,280 ft |
1,760 yd |
8 furlongs |
| 1 mi |
320 rods |
1.61 km |
|
| 1 league |
3 mi |
|
|
in = inch
ft = foot
yd = yard
mi = mile
cm = centimeter
m = meter
km = kilometer
Top
Square Measure Equivalents
|
| 144 |
square inches |
1 square foot |
| 9 |
square feet |
1 square yard |
| 30.25 |
square yards |
1 square rod |
| 160 |
square rods |
1 acre |
| 640 |
acres |
1 square mile |
Top
Cubic Measure Equivalents
|
| 1728 |
cubic inches |
1 cubic foot |
| 27 |
cubic feet |
1 cubic yard |
Top
Liquid (Fluid) Measure Equivalents
|
| 0.125 oz |
1 fl dram |
60 minims |
|
|
|
| 1 oz |
8 fl drams |
|
|
|
|
| 4 oz |
1 gill |
|
|
|
|
| 8 oz |
1 c |
|
|
|
|
| 16 oz |
2 c |
1 pt |
|
|
|
| 32 oz |
4 c |
2 pt |
1 qt |
|
|
| 33.8 oz |
4.23 c |
2.1134 pt |
1.0567 qt |
0.264 gal |
1 l |
| 128 oz |
16 c |
8 pt |
4 qt |
1 gal |
3.7853 l |
| 4032 oz |
1 bbl |
3.94 pt |
7.875 qt |
31.5 gal |
|
| 8064 oz |
1 hhd |
7.875 pt |
15.75 qt |
63 gal |
|
fl = fluid
oz = ounce
c = cup
pt = pint
qt = quart
gal = gallon
bbl = barrel
hhd = hogshead
l = liter
Top
Metric Equivalents, Liquid or Fluid Measure
|
|
Or |
Dry |
Liquid |
| 1 centiliter |
|
0.6102 cubic inches |
0.338 ounces |
| 1 deciliter |
10 centiliters |
6.102 cubic inches |
.0845 gill |
| 1 liter |
10 deciliters |
0.908 quart |
1.0567 quarts |
| 1 decaliter |
10 liters |
9.08 quarts |
2.64 gallons |
cl = centiliter
dl = deciliter
l = liter
dal = decaliter
cu in = cubic inch
oz = ounce
qt = quart
gal = gallon
Top
Weight Equivalents
|
| Avoirdupois |
| 16 drams |
437.5 grains |
1 ounce |
28.35 grams |
| 16 ounces |
7000 grains |
1 pound |
453.59 grams |
| 1 pound |
0.45 kilograms |
|
|
| 1 kilogram |
2.2 pounds |
|
|
| 100 pounds |
1 central |
1 hundredweight |
|
| 2000 pounds |
1 short ton |
|
|
| 2204.6 pounds |
1 metric ton |
1000 kilograms |
|
| 2240 pounds |
1 long ton or gross ton |
|
|
| Also (in Great Britain) |
| 14 pounds |
1 stone |
|
|
| 2 stones |
1 quarter |
|
|
| 4 quarters |
112 pounds |
1 hundredweight |
|
| 20 hundredweight |
1 long ton |
|
|
| Troy (Precious Metals) |
| 24 grains |
1 pennyweight |
|
|
| 20 pennyweights |
480 grains |
1 ounce |
|
| 12 ounces |
5760 grains |
1 pound |
|
| Apothecaries' Weight |
| 20 grains |
1scruple |
|
|
| 3 scruples |
1 dram |
|
|
| 8 drams |
1 ounce |
|
|
| 12 ounces |
5760 grains |
1 pound |
|
Top
Paper
|
| 24 sheets |
1 quire |
|
| 20 quires |
1 short ream |
480 sheets |
| 500 sheets |
1 ream |
|
| 10 reams |
1 bale |
|
Top
Weight of Water
|
| 1 cubic inch |
.0360 pound |
| 1 cubic foot |
62.3 pounds |
| 1 cubic foot |
7.48052 U.S. gallons |
| 1 Imperial gallon |
10.0 pounds |
| 1 U.S. gallon |
8.33 pounds |
Top
Metric Units
| Linear Measure |
| 1 centimeter |
10 millimeters |
|
|
| 1 decimeter |
10 centimeters |
100 millimeters |
|
| 1 meter |
10 decimeters |
100 centimeters |
1000 millimeters |
| 1 decameter |
10 meters |
100 decimeters |
1000 centimeters |
| 1 hectometer |
10 decameters |
100 meters |
1000 decimeters |
| 1 kilometer |
10 hectometers |
100 decameters |
1000 meters |
mm = millimeter
cm = centimeter
dm = decimeter
m = meter
km = kilometer
| Square Measure |
| 1 sq. cm. |
100 sq. mm. |
|
|
| 1 sq. dm. |
100 sq. cm. |
10,000 sq. mm. |
|
| 1 sq. m. |
100 sq. dm. |
10,000 sq. cm. |
1,000,000 sq. mm. |
| Cubic Measure |
| 1 cu. cm. |
1,000 cu. mm. |
| 1 cu. dm. |
1,000 cu. cm. |
| 1 cu. m. |
1,000 cu. dm. |
| Liquid Measure |
| 1 centiliter |
10 milliliters |
| 1 deciliter |
10 centiliters |
| 1 liter |
10 deciliters |
| 1 decaliter |
10 liters |
| 1 hectoliter |
10 decaliters |
| 1 kiloliter |
10 hectoliters |
| Weights |
| 1 centigram |
10 milligrams |
|
|
| 1 decigram |
10 centigrams |
100 milligrams |
|
| 1 gram |
10 decigrams |
100 centigrams |
1000 milligrams |
| 1 decagram |
10 grams |
|
|
| 1 hectogram |
10 decagrams |
100 grams |
|
| 1 kilogram |
10 hectograms |
100 decagrams |
1000 grams |
| 1 quintal |
100 kilograms |
|
|
| 1 ton |
10 quintals |
1000 kilograms |
|
mg = milligram
cg = centigram
dg = decigram
g = gram
kg = kilogram |
Top
Calculators
These calculators use JavaScript, and you must set your browser to
allow scripting (Medium or Medium-High browser Security setting) in order
for them to work.
Some of the calculator functions give you similar results; use the one
that you find easier to use. Have fun!
|
Top
Temperature Equivalents Calculator
|
Enter a number in either field, then click outside the text box.
|
|
Top
Time Equivalents Calculator
|
Enter numbers in either the Time or Hours field, then click to convert.
|
|
Top
Calorie Counter
|
Enter your weight and miles run, then press Calculate.
|
|
Top
Weight Converter
|
Choose the Unit and enter the weight in the top box. Then press "convert".
|
|
Top
Metric and English Liquid Volume Converter
|
Choose the measures to convert from and to, enter your measure to convert
from, then click on Convert.
|
|
Top
Metric Calculator
|
Enter the Length or Weight, then click outside the box.
|
|
Top
Body Mass Index
|
|
Enter your weight in kilograms and your height in centimeters in the form
below and press the "Let's see" button to get an "estimated" Body Mass
Index and a snide comment.
|
|
Lbs. & In.
Calculate your Weight in Lbs divided by your Height in Inches Squared
Multiply the result by 703
Body Mass Index & Comment
18.5-24.9 Healthy
25-29.9 Overweight
30-39.9 Obese
40+ Morbidly obese |
|
Or use the calculator at: nhlbisupport.com/bmi/bmicalc.htm
|
Top
Download Multi Timer
|
Ten independent Timers in one program, to count down
to zero or up to max. 100 hours, with 1 second accuracy. Timers can be
viewed one by one or all at once and can resume on a later computer
session, all settings are remembered from the previous time ran.
Sound signal (optional) and blinking message window (cannot be hidden with
other windows) with user-defined message on alarm. Each timer can be
assigned an individual identifier string. Always on top mode and
hide in System Tray mode.
Go to
http://www.programming.de/ and click on the Download page to find
MultiTimer. Download the zip file (119KB).
Screen shot displaying all the timers at once:

|
Top
|