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Textured Aluminum Cookie Sheet, 14 x 15"
$10.99
#4050
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14" wide,
15" long,
Flat edges on long sides,
Raised edges for stability and handling,
Heavy gauge aluminum,
Dishwasher safe,
10 year limited warranty
China |
| Textured Aluminum Cookie Sheet, 14 x 17"
$11.99
#4051
|
14" wide,
17" long,
Flat edges on long sides,
Raised edges for stability and handling,
Heavy gauge aluminum,
Dishwasher safe,
10 year limited warranty
China |
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Doughmakers Large Cookie Sheet, 14 x 20"
$21.99
#7261
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14" wide,
20-1/2" long,
Flat with one lip along long side,
Rippled effect helps prevent sticking,
Usually no greasing required,
Heavy gauge aluminum,
 USA
(Note: Smaller sizes discontinued) |
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Wilton Insulated Cookie Sheet, 14 x 16"
$20.99
#12182
|
14" wide,
16-1/4" long,
5/16" thick,
Flat with one lip on long side,
Holes under corners make it dishwasher safe,
Aluminum,
Limited lifetime warranty
China |
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Wilton Large Cookie Sheet, 12 x 16"
$15.49
#14042
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12-1/2" wide,
16-1/2" long,
Flat with one lip on long side,
Aluminum with anodized finish,
China |
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Orka Silicone Pastry Board & Baking
Sheet, Black $29.99
#4682
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16-1/4 x 12-3/4" overall,
12 x 13-3/4" working surface,
Non-stick silicone heat resistant to 425°F,
Stainless steel handles and frame,
Handles come apart for easy roll-up storage,
Oven, freezer, dishwasher safe,
5 year limited warranty
China
For use as a baking sheet or working surface. |
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Orka Silicone Pastry Board & Baking
Sheet, Raspberry $29.99
#4681
|
16-1/4 x 12-3/4" overall,
12 x 13-3/4" working surface,
Non-stick silicone heat resistant to 425°F,
Stainless steel handles and frame,
Handles come apart for easy roll-up storage,
Oven, freezer, dishwasher safe,
5 year limited warranty
China
For use as a baking sheet or working surface. |
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Non Stick Cookie Sheet for Toaster Ovens
$6.99
#3641
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10 x 7",
9 x 6" inside,
Edges extend up 1/4",
Thick gauge aluminum,
Non stick coating |
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Scoop & Release Cookie Dropper $7.99
#5422
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7-3/8" long overall,
1-3/4" at its widest,
Stainless steel and plastic,
Scoop, then press handles to remove from spoon
China |
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Cookie Dropper $1.99
#11712
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6" long,
1-1/4" dropper surface,
Stainless steel,
Pick up dough or thick batter with flat corner, press handles together
to push off onto baking surface
Taiwan |
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Cookie Spatula $2.99
#1612
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7" long,
2-5/8" wide edge,
2" deep,
Heavy stainless steel,
Taiwan |
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NordicWare Compact Baking Sheet, 7x10"
$6.99
#3612
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10" long,
7" wide,
8-1/2 x 6-1/2" inside,
1/2" deep,
Non-stick over heavy gauge steel,
Aluminized exterior,
Washing by hand recommended,
5 year limited warranty |
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Jelly Roll Pan For Toaster Ovens $3.99
#3619
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9-1/2" long,
6-3/4" wide,
3/4" deep,
Light gauge aluminum,
Rolled edges for extra strength
USA |
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Baker's Quarter Sheet Pan, 9x13x1"
$10.99
#3621
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13" long,
9" wide,
1" high,
Heavy gauge aluminum,
Dishwasher safe
USA |
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Stainless Steel Jelly Roll Pan, 15x10"
$19.99
#4730
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I16-1/8" x 11-1/8" overall,
15-1/2" x 10-1/2" top inside,
Sloped sides with moat near edges,
5/8" deep,
3/4" deep moat,
Stainless steel
China |
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Cuisinart Chef's Classic Non Stick 15"
Baking Sheet, 10x15x1" $13.99
#9601
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15" long,
10" wide,
3/4" deep,
Heavy gauge aluminized steel,
Non stick interior and exterior,
Thick rolled edges,
Dishwasher safe,
Limited lifetime warranty
China |
| Cuisinart Chef's Classic Non Stick 17"
Baking Sheet 11x17x1" $17.99
#9602
|
17" long,
11-1/4" wide,
3/4" deep,
Heavy gauge aluminized steel,
Non stick interior and exterior,
Thick rolled edges,
Dishwasher safe,
Limited lifetime warranty
China |
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Chicago Metallic Professional Non Stick
Large Jelly Roll Pan, 12x18x1" $23.99
#97257
|
17-3/4" long,
12-1/2" wide,
1" deep,
Silverstone on steel,
25 year warranty,
China
Also called a half sheet cake pan |
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Heavy Aluminum Jelly Roll Pan, 13x18x1"
$10.99
#3602
|
17.8" long (17.25" inside top),
12.9" wide (12.3" inside top),
0.9" deep,
18 gauge aluminum,
Rolled edges
China
Also called a half sheet cake pan |
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Perforated Jelly Roll Pan, 18x13x1"
$22.99
#3611
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17-7/8" long,
12-7/8" wide,
1" deep,
1/8" perforations,
Heavy gauge aluminum,
Rolled edges
USA
Also called a half sheet cake pan |
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Jelly Roll Pan with Plastic Lid, 13x18x1"
$17.99
#3622
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Pan is 13x18x1" high,
Heavy gauge aluminum,
Lid extends 1" over the pan's edge,
Heavy plastic for transport and storage only,
5 year limited warranty
USA
Also called a half sheet cake pan |
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Giant Heart Cookie Pan $7.49
#8009
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12" across,
11-1/2" high,
3/4" deep,
Aluminum,
Make cookies, brownies, pizza and more, plus any recipe that calls for a
9x13 pan
Indonesia |
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Shell Non-Stick
Cookie Pan $14.99
#47272
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17 x 11-1/4" overall,
6 cavities, each:
4" x 4",
Approx 3/4" at its deepest,
Non stick over steel,
Use for cookies, shortcakes, chocolates and mousse,
Chocolate & shortcake shell recipes included
China |
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Biscotti Baking Pan $19.99
#5272
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18" long,
4-1/2" wide,
1" deep,
1/2" lip all round,
Heavy gauge aluminum,
USA
(Recipe below) |
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Pipe & Bake Biscotti Pan $24.99
#2979
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14" long,
5" wide,
6 troughs 3/4" wide, 1" deep,
Heavy gauge anodized aluminum,
Use a pastry bag to pipe
batter into troughs, to whatever size you desire
Taiwan |
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The Best 50 Biscotti
Recipes Book By Barbara Karoff $5.95
#120589
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78 Pages,
6 x 4-1/2" format,
Recipes with helpful hints,
USA |
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Unbleached Parchment Paper Roll $6.49
#19280
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13" wide,
65 ft. long,
(71 sq. ft.)
Certified by the Union of Orthodox Jewish Congregations of America
for Kosher Food Processing |
| Kitchen Parchment Paper Roll $2.99
#13472
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15" wide,
16.5 ft. long,
(20 sq. ft.) |
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Regency Professional Parchment, 13x17"
$5.99
#99037
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13" wide,
17" long,
Oven and microwave safe,
Withstands temperatures up to 500°F,
Prevents sticking,
Can be cut to size,
Reusable FDA approved poly material
Made in USA |
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Silpat® Mini Non Stick Baking Mat
$13.99
#28501
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8" x 11.75"
Made of woven glass fabric impregnated with food grade silicones.
NSF tested and approved.
See Directions below. |
| Silpat® Small Non Stick Baking Mat
$21.99
#23786
|
11.8" x 16.5"
For regular size ovens
Made of woven glass fabric impregnated with food grade silicones.
NSF tested and approved.
See Directions below. |
| Silpat® Large Non Stick Baking Mat
$32.99
#23787
|
16.5" x 24.5"
For professional size ovens
(does not fit regular size cookie sheets)
Made of woven glass fabric impregnated with food grade silicones.
NSF tested and approved.
See Directions below. |
Top
Directions for the SILPAT®
SILPAT® Non-Stick baking sheet is designed for all types of ovens.
From bread baking to pastry making, SILPAT can provide even heat
transfer to your baked goods!
Effective in temperatures from -40° to 480° Fahrenheit (-40° to 280°
Centigrade). Safe for freezer to oven use.
Use flat, in any kind of oven. Place product to be baked or frozen on
the smooth side for easy release.
No greasing. Ensure it is dry and clean before placing any pastry on it,
then bake or freeze. Use in oven only with foodstuffs on the Silpat.
Allow baked food to cool down, then remove one by one, or by gently
lifting two corners of the Silpat carefully, allowing the food to roll
off the tray.
EASY TO CLEAN
-Wipe with a damp, soft sponge, then rinse with clean water.
-Shake to remove excess water and dry in open air.
-A weak solution of detergent or soap may be used if needed. Do not use
scrapers or brushes.
-Note: the oily feeling after washing is normal.
DO NOT!
-Do not use scrapers or brushes to clean SILPAT.
-Do not cut the SILPAT.
-Do not fold or crease the SILPAT.
-Do not grease the SILPAT.
CAUTION!
-Never use a cut or ripped SILPAT.
-Avoid the use of automatic dishwashers, as they may harm the SILPAT.
COMPOSITION:
-Food grade silicone reinforced glass weave.
-Conforms to FDA regulations.
-Certified by NSF.
-Certified KOSHER.
SATISFACTION WARRANTY:
-Limited warranty against defective material and workmanship.
-Damage caused by cutting, improper usage or normal wear is not covered.
SILPAT® is a registered trademark of Demarle, Inc.
2666 B Route 130 North, Cranbury, NJ 08512
1-888-FLEXPAN (888-353-9726)
www.DemarleUSA.com
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Top
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Mamma's Biscotti
6 eggs, at room temperature
1-1/2 cups sugar
1 cup oil
3 cups flour
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon rum extract
1 cup chocolate chips
• Beat eggs and sugar until smooth.
• Add oil, vanilla and rum.
• In a separate bowl, mix flour, salt and baking powder, then add to the
above mixture and mix together well.
• Then mix in the chocolate chips.
• Preheat oven 350°F.
• Pour mixture on a greased baking sheet and bake for 20 minutes.
• Remove from the oven and slice in wedges.
• Turn the wedges on one side and bake for 10 minutes.
• Turn the wedges on their opposite side and bake for another 10
minutes.
• Enjoy!
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