Fante's Kitchen Shop - fantes.com

 
Page Contents:
-Micro Torch
-Butane Refill
-Salamanders
-Cookbook
-Creme Brulee Dishes

Related Pages:
-Other Custard Utensils
-Ramekins/Souffle Pans
-Mini Porcelain Tart Pans
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Creme Brulee

The traditional method of making crème brûlée is with the salamander. Make it red-hot over an open flame, hold it close above the surface of the sugars, and watch the sugars caramelize.

The torch is the quick way of caramelizing sugars. Use its flame to heat the sugar until it browns and becomes liquid. Be gentle, not too much flame (or you'll burn everything).

Traditional dishes for crème brûlée are made of ceramic or terracotta.

Porcelain is our favorite for making and serving crème brûlée. It looks great, it works well in the oven and microwave, and can go in the dishwasher. Choose from low-sided tartlet pans or high-sided soufflés.

Crème Brûlée translates from French as Burnt Cream.

Click for PDF Creme Brulee Recipe

Micro Torch

Cheflamme food torch Cheflamme
Food Torch

$45.99
#13467
6.5" high,
Trigger activated,
Self-lighting piezo ignition,
Safety adjustable flame,
Aluminum housing,
Removable safety stand,
200-minute burn time
RSVP Culinary Butane Torch RSVP
Culinary Torch

$29.99
#98877
5.5" tall,
Textured rubber body,
Child resistant locking latch,
Continuous flame switch,
Fuel volume control lever,
Refillable,
Uses butane fuel
Made in China
Comes unfilled
Butane Refill

Butane Fuel Refill Can

$4.99
#97949
 
Net weight: 2 oz.,
Includes various adapters
Made in Korea

Transport restrictions; choose Regular Handling.
May take up to a month to arrive in AK & HI.

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Salamanders

Salamander Salamander

$11.99
#11844
2.75" round steel head,
5/32" thick head,
10.5" long arm,
Steel with wood handle
Heat red-hot on stove or open fire and hold over sugar to caramelize
Salamander with 4" Round Base Salamander, 4" Base

$36.99
#7944
15" long handle,
4" round cast iron base,
Base unscrews from handle for storage
Made in Spain

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Creme Brulee Cookbook

Elegantly Easy Creme Brulee Elegantly Easy Creme Brulee & Other Custard Desserts

$14.95
#14011
By Debbie Puente
5-3/4 x 7-3/8" format,
Hardcover, 96 pages,
65 recipes, some with color photos

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Creme Brulee Dishes

4.5" terracotta baking dish 4.5" Spanish Terracotta Baking Dish

$4.99
#122001
4.75" diameter,
4.2" inside measure,
0.8" deep,
Glazed terracotta,
Oven, microwave, freezer, and dishwasher safe,
Made in Spain
Also use for tapas, tarts and pies.
6-pc creme brulee set 6-Pc Creme Brulee Set

$19.99
#121223
8" square aluminized steel cake pan 2" deep,
Chrome wire rack insert,
Four 5 oz white porcelain ramekins
25 year limited warranty
Made in China

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Memorabilia

Professional steel salamander Professional Steel Salamander, 18"

#1887
Discontinued
18" long,
2" wide head,
3/4" thick,
Steel head,
4-1/2" long wooden handle,
Gets hotter and retains heat longer than others
Made in France

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www.fantes.com
1006 S. Ninth St.
Philadelphia PA
19147-4798
USA

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