Fante's Kitchen Shop - fantes.com

 
Page Contents:
-Electric Crêpe Makers
-Stovetop Crêpe Maker
-Carbon Steel Crêpe Pans
-Non Stick Aluminum Crêpe Pans
-Heavy Copper Crêpe Pans
-Crêpe Spatula
-Crêpe Spreader
-The Best 50 Crêpe Recipes

Related Pages:
-Seasoning Steel Pans
-Pancake, Platt, Blini Pans
-Batter Droppers
-Tortillas
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Crêpe Making Tools

Crêpes are light, thin frames that taste good all by themselves, or that can be made suitable for serving in them just about any type of food.

Most cultures have a type of crêpe in their food staple, such as pancakes, crespelle, tortillas and galettes, baked on some sort of griddle. Originally a poor man's food, purportedly in 1895 it was glorified by the French as the crêpe Suzette.

The traditional crêpe pan is a shallow fry pan, or a flat griddle, and made of steel. It heats rapidly, and bakes the crêpe quickly with some watching.

The "upside down crêpe pan" is a wonderful innovation in keeping the crêpe as thin as possible. The underside is actually the top flat surface, with rounded sides, on which the crêpe cooks. After heating this pan, rounded surface up on your stovetop, you dip the surface in a pie pan of batter. It only picks up a very small amount of batter. Turn it over with the surface up to even out the batter and bake. In less than a minute you're ready to remove it and bake another crêpe.

The electric crêpe maker is a further innovation. It does everything that the "upside-down" stovetop crêpe maker does, with the added convenience of thermostatically controlled heat. Your results can also be more consistent because it lets you know when the surface is hot enough to cook on, as well as when the crêpe is done.

There is a wealth of recipes on the net; try an Internet Search for your favorite flavors and ingredients. Most recipes can be refrigerated for 30 minutes or even overnight before using, and will result in less sticking while baking.

How to care for steel pans. Scrub your new carbon steel pan in hot, soapy water, to remove packing oils, then rinse well and towel dry. Season the pan right after the first washing (Seasoning Instructions). Always hand wash with hot (not soapy water) and dry thoroughly; do not place in dishwasher. Lightly oil after drying, using a vegetable or mineral oil. Follow these instructions and the pan will last for generations.

Happy breakfast, lunch, dinner and dessert!

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Electric Crepe Makers

tibos electric crepe maker

tibos electric crepe maker accessories
Tibos
Electric Crêpe Maker
Chrome & Black

$139.99
#98781
13" diameter
4-1/2" high
White with black
Non stick griddle top
Adjustable thermostat
Spreader is heat resistant to 428°F
Soaking container
Wooden spatula and scraper
Ladle and brush
Recipe booklet
Metal and plastic construction
L 15 3/8" x W 15 1/8" x H 5 3/8" 7 Lbs.
Underwriter Laboratories Listed1300w 110v UL Listed
1 year limited warranty
Made in France by Tibos, since 1949
Click for PDF Tibos Crêpe Maker Instruction Manual
cucinapro electric griddle and crepe maker CucinaPro
Electric Griddle & Crêpe Maker

$39.99
#98780
11.7" round griddle,
14.1" x 12.6" base,
3.25" high overall,
On/off switch,
5 heat settings,
Not-ready and ready lights,
Non-stick cast aluminum griddle,
Heat resistant plastic body,
ETL ListedETL Listed 120v, 60hz, 1000 watts,
1 year limited warranty
Made in China
Click for PDF CucinaPro Electric Griddle & Crêpe Maker Manual & Recipes
CucinaPro cordless crepe maker

Power base for CucinaPro cordless crepe maker

CucinaPro cordless crepe maker
CucinaPro
Cordless Crêpe Maker

$34.99
#4959
7.6" cooking surface,
14.75" long with handle,
Non-stick,
Separate power base,
Cord wrap under base,
Dipping dish and spatula included,
ETL ListedETL Listed 120v, 60hz, 800 watts,
One year limited warranty,
Made in China
-Dip crêpe maker in batter when ready light signals.
-Place crêpe maker on table and ready light will signal when crêpe is cooked.
-Hold crêpe maker upside down and simply slide or pry off the cooked crêpe.

Click for PDF CucinaPro Cordless Crêpe Maker Manual & Recipes

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Stovetop Crepe Maker

Ilsa Stove Top Crepe Maker

Ilsa Stove Top Crepe Maker

Ilsa Stove Top Crepe Maker
Ilsa
Stovetop Crepe Maker

$34.99
#27047
7.75" (20 cm) diameter,
7.75" long metal and wood handle,
Cast aluminum with non-stick surface,
9.5" long wood spatula included,
Imported from Italy
For use on gas and electric element stove tops
-Preheat on stove, dip into batter and quickly lift out.
-Put on burner for a few seconds, until edges become golden and the crêpe loses its wet look.
-Remove the crêpe; use the spatula to loosen outer edges first.

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Carbon Steel Crepe Pans

steel crepe pans

steel crepe pan

Detail of Carbon Steel Crepe Pans
7"
Steel Crêpe Pan

$14.99
#18287
7" wide top,
5-1/2" wide bottom,
3/4" high,
1mm thick,
7-1/4" long handle,
Carbon steel
(Care instructions)
8"
Steel Crêpe Pan

$16.99
#98594
7-3/4" wide top,
6-3/8" wide bottom,
3/4" high,
1mm thick,
7.25" handle,
Carbon steel
(Care instructions)
9.5"
Steel Crêpe Pan

$19.99
#18286
9-1/2" wide top,
7-3/4" wide bottom,
3/4" high,
1mm thick,
8" handle,
Carbon steel
(Care instructions)

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Non-Stick Crepe Pans

Non Stick Aluminum Crepe Pans

Detail of Non Stick Aluminum Crepe Pans
9"
Non-Stick Crêpe Pan

$29.99
#99112
9" wide,
7/8" high,
5/32" thick,
8" handle,
Non stick aluminum,
Enameled steel handle
11.5"
Non-Stick Crêpe Pan

$49.99
#99113
11.38" wide,
7/8" high,
5/32" thick,
9.5" handle,
Non stick aluminum,
Enameled steel handle
Rose Crepe & Pancake Griddle Rose Levy Beranbaum Signature Line

Rose Crepe and Pancake Griddle

$79.95
#6588
11" cooking surface with sloped sides,
8.2" diameter encapsulated base,
7" long cast stainless steel cool touch handle,
Ceramic non-stick 100% PTFE and PFOA Free,
Heavy gauge non-reactive stainless body suitable for all cooking surfaces including induction,
Dishwasher Safe

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Copper Crepe Pans

 Heavy Copper Crepe Pans With Stainless Lining

Detail of Heavy Copper Crepe Pans With Stainless Lining
10"
Heavy Copper Crêpe Pan by Mauviel

$264.99
#5700
9.75" wide,
1" high,
1/16" thick,
9.25" brass handle,
Durable stainless steel lining,
Made in EU
12"
Heavy Copper Crêpe Pan by Mauviel

$289.99
#5701
11-7/8" wide,
1-3/16" high,
1/16" thick,
9" brass handle,
Durable stainless steel lining,
Made in EU

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Crepe Spatulas

12" beechwood crepe spatula 12" Beechwood Crêpe Spatula

$5.99
#20255
12.2" long overall,
Handle is slightly raised,
Spatula has flat bottom and beveled top,
Natural beechwood
Made in EU
Wooden Crepe Spatula, 13" 13" Crêpe Spatula

$3.99
#11480
13" long,
8" long blade,
1-3/4" wide,
Feathered edges,
Beechwood
Made in EU

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Crepe Spreaders

6" Crepe Spreader 7" Wood Blade Crêpe Spreader

$8.99
#11474
7" wide,
9-1/4" long handle,
Natural beechwood
6" wooden crepe spreader 6" Wooden Crêpe Spreader Stick

$6.99
#11450
6" wide spreader,
1/2" diameter dowel,
5" long handle,
0.3" diameter handle,
Natural beechwood
7" Wooden Crêpe Spreader Stick

$6.99
#11455
7.1" wide spreader,
1/2" diameter dowel,
6.75" long handle,
0.3" diameter handle,
Natural beechwood

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Crepes Recipe Book

The Best 50 Crepe Recipes, by Colleen & Bob Simmons The Best 50 Crêpe Recipes

$5.95
#4434
By C & B Simmons,
Softcover,
78 Pgs,
6" x 4.5" format

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How to care for steel pans.

Scrub your new carbon steel pan in hot, soapy water, to remove packing oils, then rinse well and towel dry.

Season the pan right after the first washing. (Seasoning Instructions)

After using, always hand wash with hot (not soapy) water and dry thoroughly; do not place in dishwasher.

Lightly oil after drying, using a vegetable or mineral oil.

If rust spots occur as a result of improper care, use a scouring pad or light sandpaper to remove the rust, then wash with hot soapy water, dry thoroughly, and re-season.

Follow these instructions and the pan will last for generations.
 

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