Duck Press |
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Page Contents:
-French Solid Brass Duck Press
Related Pages:
-Fantes.com Main Page
A Duck Press is used to press out the juice, which is used as seasoning
over the meat slices.
Generally, the duck is cooked for around 20 minutes, the cooked breast
meat is sliced for serving, and the partially cooked legs are finished
cooking separately. The carcass is then pressed, together with some good red
wine, brandy, etc., and the resulting juices poured over the sliced breast
meat. |
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Interesting Duck Facts:
- Only female ducks quack.
- It takes 28 days for a duck to hatch an egg.
- Many breeds of geese mate for life.
- Ducks molt once a year and grow new feathers.
- They do not lay eggs when molting. |