Fante's Kitchen Shop - fantes.com

 
Page Contents:
-Timers
-Cups
-Spoons
-Piercers
-Toppers
-Separators
-Slicers & Wedgers
-Shapers
-Rings
-Scrambler
-Caddy, Serving Plate,
    Trays & Storage Box

-Egg Tips

Related Pages:
-Egg Poachers & Other Cookers
-Microwave Egg Cookers
-Pancake Rings
-Whisks & Egg Beaters
-Copper Mixing Bowls
-Easter Egg Molds

Egg Utensils

Here are some interesting Egg Facts:
- An egg shell may have as many as 17,000 tiny pores over its surface; through them, the egg can absorb flavors and odors; storing them in their cartons helps keep them fresh.
- Some chickens lay blue, green or pink eggs.
- Generally, white shelled eggs are produced by hens with white ear lobes, and brown eggs are produced by hens with red ear lobes.
- Yolk color depends on the diet of the hen; natural yellow-orange substances such as marigold petals may be added to light-colored feeds to enhance colors.
- Occasionally, a hen will produce double-yolk eggs; it is rare, but not unusual, for a young hen to produce an egg with no yolk at all.
- A hen requires 24-26 hours to produce an egg; 30 minutes later, she starts over again.
- It takes 21 days for chicken eggs to hatch.
- Chickens molt (shed their feathers) once a year and grow new ones.
- Chickens do not lay eggs when they are molting.
- Roosters crow all day and night long, not just in the morning.
- About 240 million laying hens produce approximately 5.5 billion dozen eggs per year in the U.S.
- If an egg is accidentally dropped on the floor, sprinkle it heavily with salt for easy cleanup.
- Egg yolks are one of the few foods that naturally contain Vitamin D.

Read more Chicken FAQ's.

Egg Timers

Color Changing Eggsact Eggtimer Color Changing Eggsact Eggtimer

$5.49
#3406
2.25" long,
1.5" high,
Heat resisting acrylic construction,
Use for boiling eggs
Made in USA Made in USA
Changes color to indicate when egg has been boiled to Soft, Medium, or Hard consistency.
3 Minute Egg Timer 3 Minute Egg Sand Timer

$1.99
#8533
4" tall,
Lacquered wood and glass,
Approximately 3 minutes

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Egg Cups

porcelain double egg cup White Porcelain Double Egg Cup

$2.49
#6488
3-1/4" high,
2-5/8" wide top,
2" bottom,
White porcelain,
Dishwasher safe,
Made in China
Break egg into larger side, or use smaller side for egg in shell
White Porcelain Egg Cup White Porcelain Egg Cup

$2.49
#1575
2.5" high,
1.9" top outside diameter,
Glazed white porcelain,
Dishwasher safe,
Made in Taiwan
Stainless Steel Egg Cup Stainless Steel Egg Cup

$2.99
#19499
1.4" high,
1.8" top diameter,
2.4" wide base,
18/10 stainless steel,
Made in Italy

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Egg Spoons

Set of 4 Stainless Steel Egg Spoons Stainless Steel Egg Spoons
Set of 4

$6.99
#5017
5.5" long,
1" wide bowl,
18/8 Stainless steel,
Use with egg cups or right from the shell
Porcelain egg spoons Porcelain Egg Spoons
Set of 4

$4.99
#3301
5.7" long,
1" wide shallow bowl,
Tapered edges of bowl,
White glazed porcelain,
Dishwasher safe,
Made in China
Use with egg cups or right from the shell

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Egg Piercers

stainless steel egg pricker

stainless steel egg pricker
Stainless Steel Egg Pricker

$8.99
#6390
1.5" high,
1.6" wide,
Spring loaded,
Locks for safety,
18/10 stainless steel,
5 year limited warranty
Press egg down on the spring-loaded platform.
A pin is exposed that will punch a neat, small hole on the egg bottom.
This will help prevent the egg from breaking while boiling.
Egg piercer Egg Shaped Egg Piercer

$2.29
#14445
2 x 2-3/4" oval,
1" high overall,
Spring-loaded platform,
Locks to prevent accidental pin exposure,
Hidden metal pin,
Plastic body
Made in China
Press egg down on the spring-loaded platform.
A pin is exposed that will punch a neat, small hole on the egg bottom.
This will help prevent the egg from breaking while boiling.
cookhouse egg piercer

cookhouse egg piercer
Cookhouse Egg Piercer

$2.19
#7041
1-3/4" round,
1-1/2" high,
Spring-loaded platform,
Hidden metal pin,
Plastic body
Made in China
Press egg down on the spring-loaded platform.
A pin is exposed that will punch a neat, small hole on the egg bottom.
This will help prevent the egg from breaking while boiling.

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Egg Toppers

LT Pro egg top cutter

LT Pro egg top cutter
LT Professional Egg Top Cutter, 1.3"

$39.99
#5766
1.3" diameter cutter,
4.4" long,
Spring-loaded handle,
Heavy gauge stainless steel,
Phenolic plastic handle knob,
Made in France
Place the bell-shaped end over the egg,
Hold the bell with one hand,
With the other, pull up on the spring-loaded knob at the top of the handle,
Then let go of the knob.
LT pro egg top cutter, 1.6"

LT pro egg top cutter handle
LT Professional Egg Top Cutter, 1.6"

$29.99
#5761
1.6" diameter cutter,
5" long,
Spring-loaded handle,
Heavy gauge stainless steel,
Phenolic plastic handle knob,
Made in France
Place the bell-shaped end over the egg,
Hold the bell with one hand,
With the other, pull up on the spring-loaded knob at the top of the handle,
Then let go of the knob.
egg topper

egg topper
Egg Topper

$4.99
#5307
1-5/16" inside diameter,
2-9/16" outside diameter,
4" long overall,
Dishwasher safe,
Stainless steel
Made in China
Place over the tapered top of a soft-boiled egg, squeeze handles (to expose and force the jagged edges into the egg), then gently twist and lift.

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Egg Separators

Endurance Clip-On Egg Separator Endurance Clip-On Egg Separator

$5.99
#4808
2.75" round, 1.25" deep.
2.5" long handle.
Heavy gauge stainless steel.
Dishwasher safe.
Made in China.
Clips onto the inside edge of a cup, bowl or pan for easy separation of egg yolks from the whites.
Triple egg separator

Triple egg separator
Triple Egg Separator

$3.99
#7433
8.25" long,
2" wide cavities,
Spring loaded bowl clip,
Plastic,
Made in China
Clip to the side of a bowl, or rest on top of bowls of many sizes.
Fox Run egg separator Fox Run
Egg Separator

$2.59
#4100
6" long,
2.5" at its widest,
Hooked end steadies it on glass or cup,
Plastic,
Top rack dishwasher safe,
Made in China

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Egg Slicers & Wedgers

Westmark egg slicer Westmark Egg Slicer

$19.99
#7256
5.2" x 3.2",
Coated cast aluminum,
Stainless steel wires,
Dishwasher safe,
5 year limited warranty,
Made in Germany
Make round slices, or turn the egg sideways for oval slices.
Progressive Egg Slicer

Progressive Egg Slicer
Progressive PrepWorks Egg Slicer

$8.99
#34011
2.3" wide slicing area,
4" x 2.25" high overall,
Separate plate inserts to Slice, Wedge, and Halve eggs,
Plates nest for storage,
Non-skid base,
ABS, TPE and Stainless Steel,
Dishwasher safe,
Made in China
Egg & Mushroom Slicer Round Egg & Mushroom Slicer

$3.49
#3424
4" round,
Stainless wire,
Plastic body,
Non slip base,
Slices horizontally,
Made in China
For slicing hard-boiled eggs and mushrooms

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Egg Shapers

Kokubo Egg Shapers - Rabbit and Bear

Kokubo Egg Shapers

Kokubo Egg Shapers - Fish and Car
Kokubo Egg Shapers
Rabbit and Bear

$4.99
#10076
2.75" square cases,
Food safe plastics,
Made in Japan
Insert the hard boiled egg into the mold while it's still relatively hot, close the mold gently, and immerse in cold water for 10 minutes.
Kokubo Egg Shapers
Fish and Car

$4.99
#10077
2.75" square cases,
Food safe plastics,
Made in Japan
Insert the hard boiled egg into the mold while it's still relatively hot, close the mold gently, and immerse in cold water for 10 minutes.
egg cuber Egg Cuber

$3.49
#10060
3-5/8" tall,
1-1/2" square interior,
Clear plastic.
Made in China
Chill this egg form, place a warm hard boiled egg in it, and screw down top until egg becomes a cube.
Great for forming an egg to fit in a bento box.

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Egg Cooking Rings

Set of 2 Round 4" Egg & Pancake Rings Egg & Pancake 4" Round Rings, Set of 2

$4.99
#14657
4" x 5/8",
Collapsible 3" handle,
Non stick,
Made in Taiwan
Put on a hot fry pan or flat griddle and drop the egg or batter in the ring
round silicone egg and pancake ring Round Silicone Egg & Pancake Ring, 5"

$4.49
#5971
5" round,
Approx. 4" inside diameter,
3/8" deep,
Heat resistant to 500°F,
Silicone
Made in China
Put on a hot fry pan or flat griddle and drop the egg or batter in the ring
Weighted steel egg ring NonStick Weighted Steel Egg Ring

$3.99
#9188
3" inside diameter,
0.7" high ring,
1/8" thick ring,
5" long wire handle,
Heavy steel with non-stick finish,
Made in China
6" stainless steel egg ring 6" Stainless Steel Egg Ring

$2.99
#9199
6" diameter,
1" high sides,
4" long handle,
Stainless steel,
Made in India
5" stainless steel egg ring 5" Stainless Steel Egg Ring

$2.49
#9195
4.9" diameter,
1" high sides,
3" long handle,
Stainless steel,
Made in India
4" stainless steel egg ring 4" Stainless Steel Egg Ring

$1.99
#9194
3.9" diameter,
1" high sides,
4" long handle,
Stainless steel,
Made in India
3" stainless steel egg ring 3" Stainless Steel Egg Ring

$1.79
#9193
3" diameter,
1" high sides,
4" long handle,
Stainless steel,
Made in India

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Egg Scrambler

Hutzler egg scrambler

Hutzler egg scrambler

Hutzler egg scrambler
Hutzler
Egg Scrambler

$5.99 each
#7459
3.5" x 5" high,
2-pc compartment with shaker ball,
Egg cracking edge,
Includes a removable egg separator,
Polypropylene and SAN BPA-free plastics,
Dishwasher safe,
Assorted white and brown,
Made in China
Beats up to 3 eggs at a time.
endurance rotary egg beater Go to Whisks page

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Egg Caddy, Serving Plate, Trays & Boxes

round caddy for boiled eggs Round Caddy for Boiled Eggs

$17.99
#7972
Limited quantity available
6" diameter,
5.75" tall,
1.5" openings hold eggs,
Brushed stainless steel
Made in China
11" Oval Porcelain Egg Plate 11" Oval Porcelain Egg Plate

$13.99
#98608
Holds 12 eggs,
11" long,
9" at widest,
1/2" deep cavities,
White Porcelain,
Microwave, oven and dishwasher safe
Made in China
Use for deviled eggs.
ceramic egg crate tray Ceramic Egg Crate Tray

$12.99
#5302
7.5" long,
5.6" wide,
1.4" high,
Holds 12 eggs,
White glazed ceramic
Made in China
Use for hard-boiled or deviled eggs, or refrigerator storage.
12-egg porcelain tray

12-egg porcelain tray
Porcelain 12-Egg Tray

$12.99
#1650
Deviled Egg Recipe from the HIC Kitchen Blog12.6" long,
4.7" wide,
1.4" high,
White porcelain,
Dishwasher safe,
Made in China
Use for hard-boiled or deviled eggs, or for refrigerator storage.
24-egg storage box

24-egtg storage box
24-Egg Storage Box

$64.99
#5811
Special Order Item
Allow 2-4 weeks
Holds 24 eggs,
12.6" long,
8.3" wide,
3.3" high,
Sturdy polystyrene,
3.5mm thick clear acrylic lid,
Knob on lid,
Imported from Italy
Made from the same materials as the interior of your fridge.
Stores neatly on a fridge shelf.
Fridge Binz egg bin

Fridge Binz egg bin
Fridge Binz
Egg Compartment Refrigerator Box

$11.99
#2549
14.5" long,
4.25" wide,
3" high,
Holds 14 eggs,
Lift-off lid,
Thick acrylic,
Hand wash,
Made in China

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Memorabilia

12-egg porcelain tray 12-Egg Crate
Original Porcelain Egg Tray Design

This design is no longer available

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Egg Tips

Buy Clean Eggs
· At the store, choose Grade A or AA eggs with clean, whole (not cracked) shells. Make sure the eggs have been refrigerated in the store. Any bacteria present in an egg can multiply quickly at room temperature.

Refrigerate Eggs
· Take eggs straight home and store them immediately in the refrigerator. Store eggs in the carton in the coldest part of the refrigerator (not the door). Eggs age more in one day at room temperature than in one week in the fridge. Don't wash eggs.

Use Eggs Promptly
· Use raw shell eggs within 3 to 5 weeks (check date on carton). Hard-cooked eggs will keep refrigerated one week. Use leftover yolks and whites within 4 days.
· If eggs crack on the way home from the store, break them into a clean container, cover tightly and keep refrigerated for use within 2 days.

Freeze Eggs for Longer Storage
· Eggs should not be frozen in their shells. To freeze whole eggs, beat yolks and whites together. Eggs whites can be frozen by themselves. Use frozen eggs within one year.
· If eggs freeze accidentally in their shell, keep them frozen until needed. Defrost them in the refrigerator. Discard any with cracked shells.
· Unopened carton of egg substitutes can be kept frozen for one year.

Handle Eggs Safely
· Wash hands, utensils, equipment and work areas with warm, soapy water before and after contact with eggs and egg-rich foods.
· Don't keep eggs, including Easter eggs, out of refrigeration for more than 2 hours. Serve cooked eggs and egg-rich foods immediately after cooking, or place leftovers in shallow containers for quick cooling and refrigerate at once. Use within 3 to 4 days.

Cook Eggs
· Hard cooked eggs should be safe for everyone to eat. Those with compromised immune systems, the elderly, children and pregnant women should avoid eating soft-cooked or "runny" eggs. To tell if an egg is raw or hard-cooked, spin it; if the egg spins easily, it is hard-cooked, but if it wobbles, it's raw.

Use Safe Egg Recipes
· Egg mixtures are safe if they reach 160° F. Homemade ice cream and eggnog, for example, can be made safely from a cooked base. Heat the egg-milk mixture gently. Use a thermometer or be sure the mixture coats a metal spoon.
· Dry meringue shells, divinity candy, 7-minute frosting (made by combining hot sugar syrup and egg whites) are safe.
· Meringue topped pies should be safe if baked at 350° F for about 15 minutes. Chiffon pies and fruit whips made with raw, beaten eggs whites cannot be guaranteed safe. Substitute whipped cream or whipped topping.
· To make key lime pie safely, heat the lime (or lemon) juice with the raw egg yolks in a pan on the stove, stirring constantly, until the mixture reaches 160° F. Then, combine it with the sweetened condensed milk and put into the baked pie crust. For meringue topping, bake as above.
· For egg dishes such as quiche and casseroles, insert a knife in the center. It should come out clean.

Don't Eat Raw Eggs
· This includes "health-food" milk shakes made with raw eggs, Caesar salad dressing, Hollandaise sauce and any other foods like homemade mayonnaise, ice cream or eggnog made from recipes in which raw egg ingredients are not cooked.

Using Raw Eggs
· To make a recipe safe that specifies using eggs that aren't cooked, heat the shelled eggs in a liquid from the recipe over low heat, stirring constantly, until the mixture reaches 160°F. Then combine it with the other ingredients and complete the recipe.
· To determine doneness in egg dishes such as quiche and casseroles, the center of the mixture should reach 160°F when measured with a food thermometer.
· Use pasteurized eggs or egg products when preparing recipes that call for using eggs raw or undercooked.

The above Egg Tips are from the Pennsylvania Bureau of Food Safety and the US Dept of Agriculture Food Safety & Inspection Service.


Egg Cooking Recommendations Using an Electric Frying Pan

· SCRAMBLING: With an electric fry pan set at 250° F, after one minute the temperature of the scrambled eggs should be 160° F.
· POACHING: Cook at least 5 minutes in boiling water.
· SUNNYSIDE EGGS: With an electric fry pan set at 250° F, fry for at least 7 minutes to ensure heat reaches top of egg yolk.
· SUNNYSIDE EGGS COVERED: With an electric fry pan set at 250° F, cook for at least 4 minutes.
· FRIED EGGS LIGHTLY OVER: With an electric fry pan set at 250° F, cook at least 3 minutes on one side and 2 minutes on the other.
· BOILED EGGS IN SHELL: Cook in boiling water for at least 7 minutes.


Keep Eggs from Sticking:

Eggs and other high-protein foods tend to stick more than others to metal surfaces, so here are some tips to help:

· The pan must be perfectly clean
· Add enough oil to more than coat the pan
· Pan and oil should be pretty hot before adding egg
· At the right tempterature, the oil keeps the egg elevated off the metal surface; the result of a bit of trial-and-error
· Egg should be at room temp
· Break egg in bowl and gently lower into hot oil
· You should hear a sizzle (right temp) but not a popping sound (too hot)

For greater ease of use, and when adding less oil or fat is more desirable, we generally recommend non-stick pans, or well-seasoned steel and iron pans, for cooking high-protein foods like eggs.
 

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 ↑ 
-Tabletop Acc
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-Tea:
  · Accessories

  · Infusers
  · Kettles
  · Leaves
  · Pots
-Thermal Mugs
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-Tools List
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 ↑ 
-Utensil Holders
-Utensils, General
-Vacuum Sealers
 ↑ 
-Waffle Makers
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-Water Utensils
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-Whisks
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-Woks
-Wood Bowls
-Wood Spoons
-Yogurt
-Zabaglione
-Zesters
 ↑ 
 

GUIDES
-Ceramics Guide
-Coffee Guide
-Conversion Tools
-Cookware Guide
-Educated Pan Instr
-Enamelware Guide
-Equipment List
-Fondue Instr
-Imperia Pasta Instr
-Imperia Motor Instr
-Knives Guide
-Lacquer Removal
-Manufacturers
-Marcato Ravioli
-NRTL List
-Plastics Guide
-Pot Racks Guide
-Recipes
-Retinning
-Romertopf Bakers
-Silicone Guide
-Simac MX-700 Instr
-Stainless Steel Guide
-Steel Pan Care
-Teas Guide
-Tin Care Guide
-Vacuum Seal Guide
-Wood Care Guide

ABOUT
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 ↑ 

 

Fante's
Kitchen Shop
www.fantes.com
1006 S. Ninth St.
Philadelphia PA
19147-4798
USA

Customer Service

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FANTES INC