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Egg Timers
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Color Changing Eggsact Eggtimer
$5.49
#3406
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2.25" long,
1.5" high,
Heat resisting acrylic construction,
Use for boiling eggs
 Made in USA
Changes color to indicate when egg has been boiled to Soft, Medium,
or Hard consistency. |
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3 Minute Egg Sand Timer
$1.99
#8533
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4" tall,
Lacquered wood and glass,
Approximately 3 minutes |
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Egg Cups
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White Porcelain Double Egg Cup
$2.49
#6488
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3-1/4" high,
2-5/8" wide top,
2" bottom,
White porcelain,
Dishwasher safe,
Made in
China
Break egg into larger side, or use smaller side for egg in shell |
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White Porcelain Egg Cup
$2.49
#1575
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2.5" high,
1.9" top outside diameter,
Glazed white porcelain,
Dishwasher safe,
Made in Taiwan |
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Stainless Steel Egg Cup
$2.99
#19499
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1.4" high,
1.8" top diameter,
2.4" wide base,
18/10 stainless steel,
Made in Italy |
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Egg Spoons
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Stainless Steel Egg Spoons
Set of 4
$5.99
#5017
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5.5" long,
1" wide bowl,
18/8 Stainless steel,
Use with egg cups or right from the shell |
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Porcelain Egg Spoons
Set of 4
$4.99
#3301
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5.7" long,
1" wide shallow bowl,
Tapered edges of bowl,
White glazed porcelain,
Dishwasher safe,
Made in China
Use with egg cups or right from the shell |
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Egg Piercers
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Stainless Steel Egg Pricker
$8.99
#6390
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1.5" high,
1.6" wide,
Spring loaded,
Locks for safety,
18/10 stainless steel,
5 year limited warranty
Press egg down on the spring-loaded platform.
A pin is exposed that will punch a neat, small hole on the egg bottom.
This will help prevent the egg from breaking while boiling. |
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Egg Shaped Egg Piercer
$2.29
#14445
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2 x 2-3/4" oval,
1" high overall,
Spring-loaded platform,
Locks to prevent accidental pin exposure,
Hidden metal pin,
Plastic body
Made in
China
Press egg down on the spring-loaded platform.
A pin is exposed that will punch a neat, small hole on the egg bottom.
This will help prevent the egg from breaking while boiling. |
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Cookhouse Egg Piercer
$2.19
#7041
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1-3/4" round,
1-1/2" high,
Spring-loaded platform,
Hidden metal pin,
Plastic body
Made in
China
Press egg down on the spring-loaded platform.
A pin is exposed that will punch a neat, small hole on the egg bottom.
This will help prevent the egg from breaking while boiling. |
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Egg Toppers
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LT Professional Egg Top Cutter, 1.3"
$39.99
#5766
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1.3" diameter cutter,
4.4" long,
Spring-loaded handle,
Heavy gauge stainless steel,
Phenolic plastic handle knob,
Made in France
Place the bell-shaped end over the egg,
Hold the bell with one hand,
With the other,
pull up on the spring-loaded
knob at the top of the handle,
Then let go of the knob. |
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LT Professional Egg Top Cutter, 1.6"
$29.99
#5761
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1.6" diameter cutter,
5" long,
Spring-loaded handle,
Heavy gauge stainless steel,
Phenolic plastic handle knob,
Made in France
Place the bell-shaped end over the egg,
Hold the bell with one hand,
With the other, pull up on the spring-loaded knob at the top of the
handle,
Then let go of the knob. |
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LT Egg-Click Egg Top Cutter, External
Spring
$12.99
#5752
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6" long,
1.4" diameter cutter,
Spring-loaded weight,
Spring surrounds the rod,
Stainless steel,
Plastic end knob,
Made in France
Place the bell-shaped end over the egg,
Hold the end knob with one hand,
With the other,
pull up on the spring-loaded
weight,
Then just let go. |
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Egg Topper
$4.99
#5307
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1-5/16" inside diameter,
2-9/16" outside diameter,
4" long overall,
Dishwasher safe,
Stainless steel
Made in
China
Place over the tapered top of a soft-boiled egg, squeeze handles (to
expose and force the jagged edges into the egg), then gently twist and
lift. |
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Egg Cracking Bowl
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CrackPot
Egg Cracking Bowl
$10.99
#8026
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1.5 qt capacity,
6.8" diameter,
4.5" high,
Food-safe melamine,
Thin edge for egg cracking,
Wide edge for gripping keeps thumb out of bowl,
Non-slip rubber bottom,
Dishwasher safe,
Made in China |
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Egg Separators
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Triple Egg Separator
$3.99
#7433
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8.25" long,
2" wide cavities,
Spring loaded bowl clip,
Plastic,
Made in China
Clip to the side of a bowl, or rest on top of bowls of many sizes. |
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Fox Run
Egg Separator
$2.59
#4100
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6" long,
2.5" at its widest,
Hooked end steadies it on glass or cup,
Plastic,
Top rack dishwasher safe,
Made in China |
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Egg Slicers, Wedgers
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Westmark Egg Slicer
$19.99
#7256
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5.2" x 3.2",
Coated cast aluminum,
Stainless steel wires,
Dishwasher safe,
5 year limited warranty,
Made in Germany
Make round slices, or turn the egg sideways for oval slices. |
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Progressive
Egg Slicer
$8.99
#3401
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3.5" x 4.1" x 2.25" high,
Slice, wedge and halve eggs, mushrooms and strawberries,
Stainless steel wires,
ABS plastic body,
Non-skid base,
Dishwasher safe,
Made in China |
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Round Egg & Mushroom Slicer
$3.49
#3424
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4" round,
Stainless wire,
Plastic body,
Non slip base,
Slices horizontally,
Made in
China
For slicing hard-boiled eggs and mushrooms |
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Egg Cuber
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Egg Cuber
$3.49
#10060
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3-5/8" tall,
1-1/2" square interior,
Clear plastic.
Made in
China
Chill this egg form, place a warm hard boiled egg in it, and screw
down top until egg becomes a cube.
Great for forming an egg to fit in a bento box. |
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Cooking Rings
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Egg & Pancake 4" Round Rings,
Set of 2
$4.99
#14657
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4" x 5/8",
Collapsible 3" handle,
Non stick,
Made
in Taiwan
Put on a hot fry pan or flat griddle and drop the egg or batter in the ring |
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Round Silicone Egg & Pancake
Ring, 5"
$4.49
#5971
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5" round,
Approx. 4" inside diameter,
3/8" deep,
Heat resistant to 500°F,
Silicone
Made in
China
Put on a hot fry pan or flat griddle and drop the egg or batter in
the ring |
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NonStick Weighted Steel Egg Ring
$3.99
#9188
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3" inside diameter,
0.7" high ring,
1/8" thick ring,
5" long wire handle,
Heavy steel with non-stick finish,
Made in China |
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6" Stainless Steel Egg Ring
$2.99
#9199
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6" diameter,
1" high sides,
4" long handle,
Stainless steel,
Made in India |
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5" Stainless Steel Egg Ring
$2.49
#9195
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4.9" diameter,
1" high sides,
3" long handle,
Stainless steel,
Made in India |
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4" Stainless Steel Egg Ring
$1.99
#9194
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3.9" diameter,
1" high sides,
4" long handle,
Stainless steel,
Made in India |
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3" Stainless Steel Egg Ring
$1.79
#9193
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3" diameter,
1" high sides,
4" long handle,
Stainless steel,
Made in India |
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Egg Scrambler
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Hutzler
Egg Scrambler
$5.99 each
#7459
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3.5" x 5" high,
2-pc compartment with shaker ball,
Egg cracking edge,
Includes a removable egg separator,
Polypropylene and SAN BPA-free plastics,
Dishwasher safe,
Assorted white and brown,
Made in China
Beats up to 3 eggs at a time. |
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Go to Whisks page |
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Egg Caddy, Serving Plate, Trays & Boxes
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Round Caddy for Boiled Eggs
$17.99
#7972
Limited quantity available
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6" diameter,
5.75" tall,
1.5" openings hold eggs,
Brushed stainless steel
Made in
China |
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11" Oval Porcelain Egg Plate
$13.99
#98608
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Holds 12 eggs,
11" long,
9" at widest,
1/2" deep cavities,
White Porcelain,
Microwave, oven and dishwasher safe
Made in
China
Use for deviled eggs. |
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Ceramic Egg Crate Tray
$12.99
#5302
Temporarily unavailable
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7.5" long,
5.6" wide,
1.4" high,
Holds 12 eggs,
White glazed ceramic
Made
in China
Use for hard-boiled or deviled eggs, or refrigerator storage. |
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Porcelain 12-Egg Tray
$12.99
#1650
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12.6" long,
4.7" wide,
1.4" high,
White porcelain,
Dishwasher safe,
Made in China
Use for hard-boiled or deviled eggs, or for refrigerator storage. |
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24-Egg Storage Box
$64.99
#5811
Special Order Item
Allow 2-4 weeks
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Holds 24 eggs,
12.6" long,
8.3" wide,
3.3" high,
Sturdy polystyrene,
3.5mm thick clear acrylic lid,
Knob on lid,
Imported from Italy
Made from the same materials as the interior of your fridge.
Stores neatly on a fridge shelf. |
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Fridge Binz
Egg Compartment Refrigerator Box
$11.99
#2549
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14.5" long,
4.25" wide,
3" high,
Holds 14 eggs,
Lift-off lid,
Thick acrylic,
Hand wash,
Made in China |
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Memorabilia
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12-Egg Crate
Original Porcelain Egg Tray Design
This design is no longer available |
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Egg Tips
Buy Clean Eggs
· At the store, choose Grade A or AA eggs with clean, whole (not
cracked) shells. Make sure the eggs have been refrigerated in the store. Any
bacteria present in an egg can multiply quickly at room temperature.
Refrigerate Eggs
· Take eggs straight home and store them immediately in the
refrigerator. Store eggs in the carton in the coldest part of the
refrigerator (not the door). Eggs age more in one day at room temperature
than in one week in the fridge. Don't wash eggs.
Use Eggs Promptly
· Use raw shell eggs within 3 to 5 weeks (check date on carton). Hard-cooked
eggs will keep refrigerated one week. Use leftover yolks and whites within
4 days.
· If eggs crack on the way home from the store, break them into a clean
container, cover tightly and keep refrigerated for use within 2 days.
Freeze Eggs for Longer Storage
· Eggs should not be frozen in their shells. To freeze whole eggs,
beat yolks and whites together. Eggs whites can be frozen by themselves.
Use frozen eggs within one year.
· If eggs freeze accidentally in their shell,
keep them frozen until needed. Defrost them in the refrigerator. Discard
any with cracked shells.
· Unopened carton of egg substitutes can be kept frozen
for one year.
Handle Eggs Safely
· Wash hands, utensils, equipment and work areas with warm, soapy
water before and after contact with eggs and egg-rich foods.
· Don't keep eggs,
including Easter eggs, out of refrigeration for more than 2 hours. Serve
cooked eggs and egg-rich foods immediately after cooking, or place leftovers
in shallow containers for quick cooling and refrigerate at once. Use within
3 to 4 days.
Cook Eggs
· Hard cooked eggs should be safe for everyone to eat. Those with compromised
immune systems, the elderly, children and pregnant women should avoid eating
soft-cooked or "runny" eggs. To tell if an egg is raw or hard-cooked, spin
it; if the egg spins easily, it is hard-cooked, but if it wobbles, it's raw.
Use Safe Egg Recipes
· Egg mixtures are safe if they reach 160° F. Homemade ice cream
and eggnog, for example, can be made safely from a cooked base. Heat the
egg-milk mixture gently. Use a thermometer or be sure the mixture coats a
metal spoon.
· Dry meringue shells, divinity candy, 7-minute frosting (made
by combining hot sugar syrup and egg whites) are safe.
· Meringue topped pies should be safe if baked at 350° F for about 15
minutes. Chiffon pies and fruit whips made with raw, beaten eggs whites
cannot be guaranteed safe. Substitute whipped cream or whipped topping.
· To make key lime pie safely, heat the lime (or lemon) juice with the raw egg yolks
in a pan on the stove, stirring constantly, until the mixture reaches 160° F.
Then, combine it with the sweetened condensed milk and put into the baked pie
crust. For meringue topping, bake as above.
· For egg dishes such as quiche and
casseroles, insert a knife in the center. It should come out clean.
Don't Eat Raw Eggs
· This includes "health-food" milk shakes made with raw eggs,
Caesar salad dressing, Hollandaise sauce and any other foods like homemade mayonnaise,
ice cream or eggnog made from recipes in which raw egg ingredients are not cooked.
Using
Raw Eggs
· To make a recipe safe that specifies using eggs that aren't
cooked, heat the shelled eggs in a liquid from the recipe over low heat,
stirring constantly, until the mixture reaches 160°F. Then combine
it with the other ingredients and complete the recipe.
· To determine doneness in egg dishes such as quiche and casseroles, the
center of the mixture should reach 160°F when measured with a food
thermometer.
· Use pasteurized eggs or egg products when preparing recipes that
call for using eggs raw or undercooked.
The above Egg Tips are from the Pennsylvania Bureau of Food Safety
and the US Dept of Agriculture Food Safety & Inspection Service.
Egg Cooking Recommendations Using an Electric Frying Pan
· SCRAMBLING: With an electric fry pan set at 250° F, after
one minute the temperature of the scrambled eggs should be 160° F.
· POACHING: Cook at least 5 minutes in boiling water.
· SUNNYSIDE EGGS: With an electric fry pan set at 250° F,
fry for at least 7 minutes to ensure heat reaches top of egg yolk.
· SUNNYSIDE EGGS COVERED: With an electric fry pan set at 250° F,
cook for at least 4 minutes.
· FRIED EGGS LIGHTLY OVER: With an electric fry pan set at 250° F,
cook at least 3 minutes on one side and 2 minutes on the other.
· BOILED EGGS IN SHELL: Cook in boiling water for at least 7
minutes.
Keep Eggs from Sticking:
Eggs and other high-protein foods tend to stick more than others to metal
surfaces, so here are some tips to help:
· The pan must be perfectly clean
· Add enough oil to more than coat the pan
· Pan and oil should be pretty hot before adding egg
· At the right tempterature, the oil keeps the egg elevated off the
metal surface; the result of a bit of trial-and-error
· Egg should be at room temp
· Break egg in bowl and gently lower into hot oil
· You should hear a sizzle (right temp) but not a popping sound (too hot)
For greater ease of use, and when adding less oil or fat is more desirable,
we generally recommend non-stick pans, or well-seasoned steel and iron
pans, for cooking high-protein foods like eggs.
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