Fante's Kitchen Shop -

Page Contents:
-Fruit Ripener
-How to Test for Ripeness
-Tips for Rising Dough Home

Fante's Fruit Ripener™

Fante's Fruit Ripener makes hard fruit ripe and ready to eat, year round.

The Fruit Ripener ripens peaches, pears, plums, nectarines, apricots, papayas, mangos, melons, kiwi, bananas, cherries, apples, avocados and tomatoes.

Bakers will also find Fante's Fruit Ripener handy for proofing (proving or raising) dough.

Fruit Ripener Fante's Fruit Ripener™

10-3/8" outside diameter,
9-3/4" widest inside diameter,
8" high,
Made in USA Made in USA

All natural process fruit ripener

Fresh fruits produce water vapor, ethylene gas and carbon dioxide, which promote fruit ripening. The Fruit Ripener's scientific design assures that the gases and water vapor are properly circulated and retained to achieve optimum ripening results without shrivel.

For year-round ripening, arrange "market-hard" fruits in the bottom bowl of the Fruit Ripener and put on its cover. You can keep it on your kitchen counter, away from direct sunlight.

For quicker ripening, place a ripe apple or banana inside the ripener with the hard fruit.

Keep the filled Fruit Ripener at room temperature, as cooler temperatures, such as in the refrigerator, inhibit the fruit from producing ripening gases.

Check fruits daily and remove fully ripened ones that are ready for eating.

Wash the bowl by hand in mild, soapy water; never clean it in the dishwasher. Always keep it clean.

Simulated airflow diagram of Fruit Ripener Elements that interact to ripen fruit

How to Judge the Ripeness of Fruits

Pears (Bartletts, Anjous, Comice, Bosc, Winter Nelis)
Yield to gentle pressure regardless of color. Bartletts will be full yellow when ripe; Anjous will be yellowish-green, Bose and Winter Nelis will be golden russet, and Comice will be greenish-yellow.

Apricots, Peaches, Nectarines
Yield to gentle palm pressure, full golden yellow color, no green at stem end. Red blush is not a sign of ripeness.

Ripen well on their own to full yellow. May be included in bowl to help other fruits ripen more uniformly. Overripe bananas may be saved for future baking use by storing in freezer.

Yield to slight pressure with softening at the tip. Different plums show their ripeness with similar full color.

Greenish-yellow to yellow-bronze with a definite pineapple fragrance.

Avocados, Mangos, Papayas, Kiwi, Guava
All yield to gentle palm pressure when ripe. Papayas should be yellow green to full yellow. Color not significant in judging ripeness of others.

Apples, Oranges, Grapefruit, Other Citrus
Seldom need ripening, but flavor may be enhanced by keeping in bowl for a day or two.

Not suitable for the ripener, as they keep flavor and appearance better when simply refrigerated.

Full red in color, but still firm. When under-ripe or soft and over-ripe, flavor is lacking. Move daily in ripener for best results.

Slight softening at the blossom end is the best test for ripeness.


Tips for Rising Dough in the Fruit Ripener

When kneading is complete and the dough shows a smooth surface, use both hands in an opposing position to form the dough into a ball. This process is also known as "rounding".

Dough rises best when the top has been rounded and smoothed. An improperly rounded and smoothed dough will have a rough surface with breaks, which allow the gases to escape and will thus not achieve proper fermentation.

Dough Place in the Food RipenerGreasing
Dough has to be "greased" with butter or oil on all sides before being placed in the fruit ripener. Spray, brush, or rub the inside of the bowl, then rub the dough in it so it's completely greased. Or you can spray, brush, or rub the dough ball and move it around in the bowl so that it's also greased. This keeps it from sticking to the bowl.

Ideally, the dough should be kept between 75°F and 85°F in the bowl. An overly warm rising place contributes to an unpleasant beer taste and crumbly loaf. Cooler temperatures (65-75°F) will slow down yeast activity, take longer to rise, and create a more flavorful dough.

Risen Dough in Fruit RipenerCover
Place the cover on the bowl, and keep it away from drafts.

Doneness Touch Test
Using the tips of two fingers, lightly and quickly press about ½" into the dough. If the impression of your fingers remains, the dough has risen to about double its original size. If the indentation quickly disappears, it needs a little more time, so cover and let rise longer.

Always Store it Clean
Wash your fruit ripener by hand with warm soapy water. Never place in the dishwasher.



Fante's Fruit Ripener



FREE Shipping on orders of $49* or more

FantesInc on Facebook

@Fantes9thStreet on Twitter

fantes9thstreet# on Instagram

fantes on google+

Local Reviews on Yelp


-Aspic Cutters
  · Bakers

  · Cups
  · Helpers
  · Ingredients
  · Mats
  · Shells
  · Grilling

  · Steaming
-Bellman Parts
-Blenders, Electric
-Blenders, Pastry
  · Glass

  · Oil/Vinegar
  · Openers
  · Spice
  · Stoppers
  · KitchenAid

  · Prep & Mixing
  · Soup
  · Wood
-Brisker Crisper
  · Cleaning

  · Cooking
-Bundt Pans
-Butane Burner
-Cake Cutters
-Cake Decorating:
  · Courses

  · Flavors
  · Food Colors
  · Gum Paste
  · Icing Tools
  · Ingredients
  · Pastry Bags
  · Tips
-Cake Pans:
  · Characters
  · Christmas
  · Cookie
  · Easter
  · Flan
  · Halloween
  · Jelly Roll Sheet
  · Panettone
  · Patriotic
  · Rectangular
  · Ring
  · Round
  · Shapes
  · Sheet
  · Shortbread
  · Springform
  · Square
  · St Patrick
  · Stacks
  · Steam Pudding
  · Tube
-Cake Rings
-Can Covers
-Can Openers
-Canners, Pressure
  · Accessories

  · Cups
  · Espresso Makers
  · Milk Frothers
-Cast Iron Pans
-Cheese Graters
-Cheese Utensils
-Christmas & Winter
-Coeur a la Crème
  · Accessories

  · Beans
  · Cappuccino
  · Chemex
  · Drip Auto
  · Drip Manual
  · Espresso
  · Filters
  · French Press
  · Mills & Grinders
  · Percolators
  · Roasters
  · Turkish
  · Vacuum
-Cookie Cutters:
  · Gingerbread
  · Easter
  · Halloween
  · Leaves
  · Patriotic
  · Sets & More
  · St Patrick
  · Winter
-Cookie Presses
-Cookie Sheets
-Cookie Stamps
-Cooling Racks
  · Cookware

  · Molds
-Cream Horns
-Cream Whippers
-Crème Brulee
-Custard Cups
-Cutting Boards
-Double Boilers
-Duck Press
-Dutch Ovens
-Egg Cookers
-Egg Utensils
  · Accessories

  · Cups
  · Frothers
  · Makers, Electric
  · Makers, Stovetop
  · Spoons
-Fantes Brand
-Fat & Gravy
-Fish Barbecue
-Fish Pans
-Fish Tools
-Food Colors
-Food Mills
-Food Processors
-Food Proc Acc
-French Fry
-French Presses
-Fruit Ripener
-Fruit Tools
-Fry Pans:
  · Copper

  · Crepe
  · Iron
  · Omelet
-Fryers, Deep
-Fun Kitchen Stuff
-Funnel Cake
-Grain Mills
-Gratin Pans
-Grill Pans
-Grilling Baskets
-Grinders, Coffee
-Grinders, Food/Meat
-Gum Paste
-Ham Rack
-Hanging Racks
-Heat Diffusers
-Herb Mincers
-Hooks, Magnetic
-Hooks, Pot Racks
-Ice Cream
-Ice Utensils
  · Bags

  · Ingredients
  · Tools
-Italian Market
-Jar Openers
-Jelly Roll Pans
  · Cleavers

  · Deglon
  · Electric
  · Fante's Pro
  · Global
  · Henckels 4 Star
  · Kershaw
  · Kyocera
  · Mezzaluna
  · Misc
  · Sabatier Carbon
  · Safety Tools
  · Sharpeners
  · Storage
  · Wusthof
  · Baking

  · Cutting
  · Grilling
  · Pastry
  · Sushi
  · Charts

  · Cups
  · Scales
  · Spoons
  · Thermometers
  · Timers
  · Grinders

  · Slicers
  · Smokers
  · Tools
-Melon Ballers
-Milk Frothers
-Mitts & Potholders
  · Cuisinart

  · Hand
  · KitchenAid
    · Accessories
-Mixing Bowls
-Mongolian Fire Pot
-Moravian Loaf
-Mortar & Pestle
  · Cups

  · Pans
-Oils & Extracts
-Oil Utensils
-Omelet Pans:
  · Copper

  · Iron
  · Steel
-Ostie Wafer
-Oven Liners
-Parchment Rolls
-Parchment Triangles
  · Cutters

  · Makers
    · Attachments
  · Rolling Pins
  · Utensils
  · Bags

  · Blenders
  · Boards
  · Brushes
  · Cutters
-Pâtê Molds
-Patriotic Bakeware
-Peach Cakes Mold
  · Mills

  · Shakers
-Plate Racks
-Pocket Pastry
-Popcorn Poppers
-Pot de Crème
-Pot Holders
-Pot Racks:
  · All Lines

  · Enclume Bar
  · Enclume Ceiling
  · Enclume Floor
  · Enclume Hooks
  · Enclume Wall
  · Rogar Ceiling
  · Rogar Hooks
  · Rogar Wall
  · Woodform
-Poultry Tools
-Prep Bowls
-Pressure Cookers
  · Hanging

  · Roast-Cool
-Recipe Card Boxes
-Ring Molds
  · Ceramic

  · Coffee
  · Metal
-Rolling Pins
  · Mills

  · Utensils
  · Shakers
-Sausage Funnels
-Scissors & Shears
-Seafood Bakeware
-Seafood Tools
-Seasoning Metals
-Seltzer Siphons
-Serving Spatulas
-Serving Utensils
  · Bar

  · Powder
  · Salt/Pepper
-Sheet Pans
-Silicone Molds
  · Electric

  · Mandolines
-Soda Siphons
-Soup Bowls/Tureens
-Sous Vide
-Spatulas & Scrapers
-Spatulas, Icing
-Spice Jars & Racks
-Spoon Rests
-St Patrick
-Stacks & Rings
-Steam Pudding
-Stew Pots
-Stroopwafel Irons
-Tabletop Acc
-Tart Pans
  · Accessories

  · Infusers
  · Kettles
  · Leaves
  · Pots
-Thermal Mugs
-Thermal Servers
-Tips, Icing
-Tools List
-Toothpick Disp
-Towel Holders
-Truffle Slicers
-Tube Pans
-Tubes, Decorating
-Utensil Holders
-Utensils, General
-Vacuum Sealers
-Waffle Makers
-Water Utensils
-Whipped Cream
-Wine Storage
-Wine Utensils
-Wood Bowls
-Wood Spoons

-Ceramics Guide
-Coffee Guide
-Conversion Tools
-Cookware Guide
-Educated Pan Instr
-Enamelware Guide
-Equipment List
-Fondue Instr
-Imperia Pasta Instr
-Imperia Motor Instr
-Knives Guide
-Lacquer Removal
-Marcato Ravioli
-NRTL List
-Plastics Guide
-Pot Racks Guide
-Romertopf Bakers
-Silicone Guide
-Simac MX-700 Instr
-Stainless Steel Guide
-Steel Pan Care
-Teas Guide
-Tin Care Guide
-Vacuum Seal Guide
-Wood Care Guide

-About Fante's
-Gift Certificates
-Italian Market
-Ordering Info
-Privacy Policy
-Shipping Charges
-Shopping Cart Help
-Terms of Use


Kitchen Shop
1006 S. Ninth St.
Philadelphia PA

Customer Service