Fante's Kitchen Shop - fantes.com

 
Page Contents:
-Multi-Food Electric Food Grinder
-Table Mount Meat Grinders
-Norpro Meat Grinder & Mincer
-Sausage Funnels
-Sausage Pricker
-Cookie Extruder Attachments
-Pusher
-Tre Spade Meat Grinder Parts

Related Pages:
-Grain Mills
-Food Mills
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-Food Processors
-Coffee Mills
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Meat & Other Foods Grinders

With your own grinder, you control the ingredients. You control your intake of fats, salts and other additives, for a healthier diet. Chunky sandwich spreads, savory appetizers, hearty soups, relishes, homemade sausage, other meat dishes, even cakes are so easy to make. 

And you can make sausages out of any food. Most butcher shops carry casings, which you should buy fresh, just before you plan to grind.

Electric home meat grinders and small manual grinders are intended for processing relatively small quantities. Meat needs to be cut into relatively small chunks, and gristle should be removed or it will likely clog. With most electric models, you must remove the knife and plate to clear clogs; with others you can turn the worm in reverse.

Learn about meat grinders below:
- Grinding
- Sausage Making
- Cleaning

Grinding

Fine Disc. Use it for finely ground texture, such as for spreads, patès, baby food, hamburger, and for grinding beef for soups and relishes.

Coarse Disc. Use it for coarsely ground texture, such as for coarsely ground beef for chili, nuts and vegetables.

Place the knife blade (x-shaped) on the feed screw with the cutting edges toward the outside. Place the selected cutter disk on the shaft, making sure that the notch is placed properly. Then screw on the ring collar and you're ready to grind.

Raw meat and fish will have a minimum loss of juices if thoroughly chilled before grinding. When grinding larger quantities, fats from meats can build up inside the cutter housing, decreasing the grinder's efficiency. If this occurs, simply disassemble, wash parts in hot, sudsy water, and reassemble. After grinding meat, you can clean the feed screw by grinding one slice of bread.

Free food of bone, tough tendons, nut shells, etc., before grinding.

Nuts may bind the cutter knife if the fine cutter is used. Use the coarse cutter instead, and feed nuts into it slowly. Whenever possible, alternate with other ingredients, such as dried fruit.

Bread crumbs are made best using dry or toasted bread. Make sure all parts are free of moisture before starting.

Refrigerate ground meats immediately, and cook within 24 hours for better food safety.

Handle meat lightly to avoid packing. Good quality beef needs only light shaping. You can season meat while grinding (sprinkle onto meat chunks), after grinding (work into the mixture), or while cooking.

Beef patties should not be flattened in the pan, as this forces desirable juices out of the meat.

When cooking extra-lean meat, a little fat or liquid (such as suet, eggs or evaporated milk) will increase the meat flavor and juiciness, and make it more tender. Proportions: 2 eggs, 4 tablespoons of evaporated milk or ground suet for each pound of ground meat.

Making Sausages

For sausages, you will need casings (either natural or synthetic, generally in 2-3 foot lengths). If purchased dry, casings should be soaked briefly in a mixture of 2 cups water to 1 tablespoon vinegar. Meats must be ground and seasoned before making sausage links.

Assemble grinder with the the selected disk, attach sausage stuffer, and screw on ring collar.

To stuff casings, gather all of casing over funnel, except the last four inches. Place seasoned meat into grinder. Stuff casing loosely, as some casings will expand during cooking. As casing begins to fill, tie securely at end with a string. Distribute meat through casing and twist into links as it fills to obtain the desired size and shape.

After stuffing, grind some fat to avoid leaving meat in the funnel.

Pork butt is a good selection because of its ideal proportions of fat and lean.

Salt may affect flavor of sausage stored for long periods in freezer. If salt is added, plan to use sausage within a short time. Without salt, it may be stored for as long as 6 months in your freezer.

Prick casing with a pin to allow air to escape while stuffing.

Fresh pork sausages (not pre-cooked or smoked) should be stored under refrigeration in an airtight container for a maximum of 2 days. It should always be thoroughly cooked before serving. To freeze sausage, wrap carefully in moisture- and vapor-proof paper and use within 2-3 months.

Cleaning Your Food Grinder

First of all, remember that electric housings don't do well if immersed in water, so they should be cleaned with only a damp cloth.

All non-electric parts should be cleaned in hot, sudsy water. Rinse and dry them thoroughly.

Iron and steel parts should be dried thoroughly immediately after cleaning. Coat them with food-grade mineral oil (or cooking oil) after drying, to keep them lubricated and rust-free. If rust does appear, scour it off and oil the part.

Store in a dry place.

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Multi-Food Electric Grinder

waring pro mg100 meat grinder Waring Pro MG100 Meat Grinder

$99.99
#7114
150 watt motor,
3 cutting plates,
2 sausage attachments,
Food pusher,
Die-cast hopper,
On/off switch with reverse function,
Brushed stainless steel housing,
5 year limited motor warranty
Made in Taiwan
Click for PDF Waring Pro MG100 Meat Grinder User Manual

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Table Mounted Meat and Other Foods Grinders

Weston cast iron meat grinder, #10 Weston Cast Iron Meat Grinder, #10

$39.99
#8241
68 mm steel plates:
9 mm plate for sausage making,
5 mm plate for grinding;
Sits 6.25" above counter;
Tinned cast iron body and handle;
Wooden handle;
Includes sausage funnel set;
Made in China
Click for PDF Weston Cast Iron Meat Grinder Instructions & Recipe Book
TSM Stainless Steel Meat Grinder No 10

TSM Stainless Steel Meat Grinder No 10
TSM Stainless Steel Meat Grinder, #10

$99.99
#61277
7.75" x 4.25" x 13" high,
8" long handle,
3/16" and 3/8" plates,
Cutting knife,
0.5", 0.75" and 1.25" stuffing tubes,
Stainless steel construction,
Made in China
Cousin Sandro's Meat Grinder and Sausage Maker Fante's Brand

Cousin Sandro's
Meat Grinder and Sausage Maker


$44.99
#77121

»»  MORE INFO  ««

Special Fantes ProductBody is made of tin plated cast iron.
Knife and plate (with 4.5 mm holes) are stainless steel.
Clamp fits counter tops from 0.5" to 2.75".
Includes sausage funnel.
Wash in warm soapy water, and dry thoroughly.
Recipe booklet and instructions included.
Click for PDF Cousin Sandro's Meat Grinder and Sausage Maker Manual & Family Recipes
Norpro Meat Grinder & Mincer Norpro Meat Grinder & Mincer

$29.99
#4467
7" high,
4-1/4" diameter base,
Stainless blade,
Coarse and fine 2-1/8" steel mincing plates,
Sausage funnel attachment,
Plastic tray included,
Suction locking key/pestle,
High impact plastic body,
FDA approved
Made in China

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Sausage Funnels

sausage funnels Sausage Funnel Set for #5 Meat Grinders

$9.99
#7727
3 plastic funnels,
14mm, 19mm, 24mm openings,
Knife and adapter,
Fits #5 grinders with 2-1/8" plate diameter
Sausage Funnel Set for #8 Meat Grinders

$11.99
#7728
13mm (1/2"), 18mm (11/16"), 20mm (3/4") funnels,
Funnel flange,
Stuffing star
Fits #8 grinders with 2-1/2" plate diameter
Sausage Funnel Set for #10/12 Meat Grinders

$11.99
#7729
13mm (1/2"), 18mm (11/16"), 20mm (3/4") funnels,
Funnel flange,
Stuffing star
Fits #10 & #12 grinders with 2-3/4" plate diameter
Sausage Funnel Set for #20/22 Meat Grinders

$13.99
#17924
13mm (1/2"), 18mm (11/16"), 20mm (3/4") funnels,
Funnel flange,
Stuffing star
Fits #20 & #22 grinders with 3-1/4" plate diameter
Sausage Funnel Set for #32 Meat Grinders

$13.99
#17925
3 plastic funnels,
14mm, 19mm, 24mm openings,
Knife and adapter,
Fits #32 grinders with 3-7/8" plate diameter

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Sausage Pricker

Sausage Pricker Sausage Pricker
$8.99
#61242
5.6" long overall,
1.3" long prongs,
Stainless steel prongs,
Molded plastic handle
For removing air pockets in natural or fibrous casings. A must-have tool in sausage making.

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Cookie Extruder Plate

Tre Spade #8 cookie extruder plate Tre Spade #8 Cookie Extruder Plate

$9.99
#3855
Temporarily unavailable
2.7" (68 mm) wide plate,
Fits under the threaded ring nut of #8 meat grinders that use a 60-62 mm plate,
Four extrusion shapes on a sliding bar,
Stainless Steel,
Made in Italy
· Remove slide to insert over grinder plate under the threaded ring nut, then replace slide.

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Pusher Accessory for Meat Grinders

Plastic Pusher for Meat Grinders Plastic Pusher for Meat Grinder

$7.99
#612637
8.6" long overall,
4.25" long under the collar,
1.6" thick,
Food grade plastic

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Grinder Plates

8mm Plate for Tre Spade TC5 Grinder

6mm Plate for Tre Spade TC5 Grinder
Tre Spade TC5 Grinder
8mm Plate

$8.99
#10568
Fits Tre Spade model TC5,
8mm holes,
51mm diameter,
5mm thick,
Stainless steel,
Made in Italy
Tre Spade TC5 Grinder
6mm Plate

$8.99
#10566
Fits Tre Spade model TC5,
6mm holes,
51mm diameter,
5mm thick,
Stainless steel,
Made in Italy
10mm Plate for Tre Spade TC8 Grinder

8mm Plate for Tre Spade TC8 Grinder

6mm Plate for Tre Spade TC8 Grinder
Tre Spade TC8 Grinder
10mm Plate

$11.99
#10524
Fits Tre Spade model TC8,
10mm holes,
61mm diameter,
7mm thick,
Stainless steel,
Made in Italy
Tre Spade TC8 Grinder
8mm Plate

$11.99
#10523
Fits Tre Spade model TC8,
8mm holes,
61mm diameter,
7mm thick,
Stainless steel,
Made in Italy
Tre Spade TC8 Grinder
6mm Plate

$11.99
#10522
Fits Tre Spade model TC8,
6mm holes,
61mm diameter,
7mm thick,
Stainless steel,
Made in Italy
10mm Plate for Tre Spade TC10 Grinder

8mm Plate for Tre Spade TC10 Grinder

6mm Plate for Tre Spade TC10 Grinder
Tre Spade TC10 Grinder
10mm Plate

$14.99
#10553
Fits Tre Spade model TC10,
10mm holes,
69mm diameter,
8mm thick,
Stainless steel,
Made in Italy
Tre Spade TC10 Grinder
8mm Plate

$14.99
#10552
Fits Tre Spade model TC10,
8mm holes,
69mm diameter,
8mm thick,
Stainless steel,
Made in Italy
Tre Spade TC10 Grinder
6mm Plate

$14.99
#10551
Fits Tre Spade model TC10,
6mm holes,
69mm diameter,
8mm thick,
Stainless steel,
Made in Italy
Tre Spade Bushing for Grinders Tre Spade Plastic Bushing
For TC10, TC8, TC5

$4.99
#3730
Fits Tre Spade stainless steel meat grinders Models TC10, TC8, and TC5,
19mm inside diameter,
15mm long,
Nylon

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Memorabilia

#22 Bench Mount Cast Iron Meat Grinder #32 Porkert Bench Mount Cast Iron Meat Grinder

Currently unavailable;
Factory reopened and may be available again soon.

www.mlynky-porkert.cz
Rated 5 Lbs per minute,
Tinned cast iron,
3.94" fine and coarse discs,
Knife blade,
Sausage funnel,
Czech
#22 Porkert Bench Mount Cast Iron Meat Grinder

Currently unavailable;
Factory reopened and may be available again soon.

www.mlynky-porkert.cz
Rated 4 Lbs per minute,
Tinned cast iron,
3.27" fine and coarse discs,
Knife blade,
Sausage funnel,
Czech
#10 Table Clamp Cast Iron Meat Grinder

cast iron table mount meat grinder
#10 Porkert Table Mount Cast Iron Meat Grinder

Currently unavailable;
Factory reopened and may be available again soon.

www.mlynky-porkert.cz
Rated 3 Lbs per minute,
Tinned cast iron,
2.74" fine disc,
Knife blade,
Czech
#5 Porkert Table Mount Cast Iron Meat Grinder

Currently unavailable;
Factory reopened and may be available again soon.

www.mlynky-porkert.cz
Rated 1.1 Lbs per minute,
Tinned cast iron,
2.1" fine and coarse discs,
Knife blade,
Sausage funnel,
Czech
Porkert #8 cookie extruder Porkert #8 Cookie Extruder Plate

Currently unavailable;
Factory reopened and may be available again soon.

www.mlynky-porkert.cz
2.7" (68 mm) wide plate,
Tinned steel,
Five extrusion shapes on a sliding bar,,
Aluminum sliding bar,
Made in Czech Republic
· Remove slide to insert over grinder plate under the threaded ring nut, then replace slide.

 

Porkert 5-8-10 Mincer Dimensions

 

mm in

Meat Mincers Size

5 8 10 5 8 10
Porkert cutting disk diameter Cutting disk diameter
53.4 62 69.5 2.1" 2.44" 2.74"
Porkert clearance dimension Dimension
50 56 56 2" 2.2" 2.2"
Porkert handle length Crank Length
140 160 190 5.5" 6.3" 7.5"
Porkert board thickness Board Thickness
15
-
35
15
-
35
25
-
45
0.6"
-
1.4"
0.6"
-
1.4"
1"
-
1.8"
  kg lb
Mincer Size 5 8 10 5 8 10
Output per 1 minute
0.5 0.7 0.9 1.1 1.5 2.0
Net Weight of one piece
2.29 3.09 4.17 5.05 6.81 9.2


Porkert 12-22-32 Mincer Dimensions

 

mm in

Meat Mincer Size

12 22 32 12 22 32
Porkert cutting disk diameter Cutting disk diameter
69.5 83 100 2.74" 3.27" 3.94"
Porkert table clearance Dimension
37 1.5"
Porkert crank length Crank Length
140 233 280 5.5" 9.2" 11"
  Bore diameter for fixing screws
5.5 7 7 0.22" 0.28" 0.28"
  kg lb
Mincer Size 12 22 32 12 22 32
Output per 1 minute 0.9 1.15 1.7 2 2.54 3.75
Net Weight of one piece
3.89 7.4 11.63 8.58 16.3 25.64

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Fante's
Kitchen Shop
www.fantes.com
1006 S. Ninth St.
Philadelphia PA
19147-4798
USA

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