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-Icing Decorations
-Pumpkin Pound Cake Recipe

Related Pages:
-Halloween Baking Cups Home

Halloween Baking Tools

What better treat for your youngsters than home made sweets. Here are some wonderful tools.

Remember that the cookie cutters are made of traditional Tinned Steel. Hand wash them and keep them dry in storage, so you'll have them in great shape for next year, too.

Happy Halloween!

pumpkins and leaves minicakes silicone mold Pumpkins & Leaves Minicakes Silicone Mold

10-3/4" x 6-7/8" overall,
1-1/4" deep,
2-3/4" x 2-5/8" pumpkins,
3-1/8" x 2-1/2" leaves,
Oven safe to 500°F,
Freezer, refrigerator, oven, microwave, and dishwasher safe,
Limited lifetime warranty
Made in China


Pumpkin Cookie Cutters Pumpkin Cookie Cutter

2.75" wide,
2.5" high,
7/8" deep,
Tinned steel
Made in USA Made in USA
Bat cookie cutter Flying Bat Cookie Cutter

4.5" wide,
1.5" long,
1" high,
Tinned steel
Made in USA Made in USA
Flying Witch Cookie Cutter Witch Cookie Cutter

3" wide,
3.5" high,
7/8" deep,
Tinned steel
Made in USA Made in USA
Ghost Cookie Cutter Ghost Cookie Cutter

4.75" wide,
3" high,
7/8" deep,
Tinned steel
Made in USA Made in USA


Pumpkins Edible Decorations (They're really orange in color) Pumpkins Edible Decorations

2.8 oz,
1/4" each,
Orange (a nice, bright orange, despite the photo),
Made in USAMade in USA
bats and ghosts edible decorations Bats & Ghosts Edible Decorations

Black bats and white ghosts,
Each approx. 1/4" long,
Hard icing decorations,
2.8 oz net weight
Made in USA Made in USA
halloween edible icing decorations Halloween Assortment Edible Decorations

Orange pumpkins and black bats,
Each approx. 1/4" long,
Hard icing decorations,
2.8 oz net weight
Made in USA Made in USA

Nina Rose's Pumpkin Pound Cake

3 cups pastry flour
1/3 cup pumpkin powder
1/2 tsp salt
1/2 tsp cinnamon
1/8 tsp nutmeg
1/8 tsp allspice
1 cup (2 sticks) unsalted butter at room temperature
3 cups light brown sugar, packed
5 large eggs at room temperature
1 tbsp pure vanilla extract
1 cup milk

Special equipment: one 10-15 cup capacity Bundt or regular tube pan

· Sift together first 6 ingredients into a large bowl.
· Set aside.
· In a stand mixer and using paddle attachment, cream together butter and brown sugar until light and fluffy, about 3-5 minutes on medium-high.
· Reduce speed and add eggs one at a time, beating well between each addition.
· Beat in vanilla extract.
· On lowest speed, add 1/3 of flour mixture.
· Mix until incorporated, then add half of milk.
· Repeat, ending with last 1/3 of flour mixture.
· Beat at medium speed for about 3 minutes until smooth and creamy.
· Pour prepared batter into greased and floured baking mold.
· Place mold on baking sheet and place on center rack in cold oven.
· Set oven to 350°F and bake until golden brown and toothpick inserted comes out clean, about 1 hr to 1 hr and 25 minutes.
· Invert cake onto cooling rack and allow to cool completely before cutting, 1-2 hrs.

Nina Rose Pelc, Bakeware Buyer
Print This Recipe Click for PDF

HAPPY Happy Halloween! HALLOWEEN



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Kitchen Shop
1006 S. Ninth St.
Philadelphia PA

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