Fante's Kitchen Shop - fantes.com

 
Page Contents:
-Refrigerated Ice Cream Maker
-Electric Ice Cream Maker
-Manual Ice Cream Maker
-Electric Waffle Cone Maker
-Cone Holder
-Bombes
-Ice Cream Sandwich Mold
-Ice Cream Stick Molds
-Ice Cream Books
-Ice Cream Glasses & Dish
-Portioning Scoops
-Cookie Portioning Scoops
-More Ice Cream Scoops & Spades
-Liquid Filled Ice Cream Scoop & Spade
-Ice Cream Containers
-Ice Cream, Milk Shake & Iced Tea Spoons
·How Frozen Foods Are Defined
·Some Recipes Without Raw Eggs

Related Pages:
-Ice & Ice Cream Molds
-Jimmies & Sugar Decorations
-Care of Tinned Steel
-Pizzelle Makers
-Waffle Makers
-White Mountain Ice Cream Maker Manual
www.fantes.com Home

Ice Cream Utensils

The origins of ice cream date back to the 13th century, or even earlier, from mountainous regions of ancient China. Today, it's one of the most popular desserts throughout most of the world.

FAST AND EASY ICE CREAM

Making ice cream at home is fast and easy. And you can avoid the stabilizers and artificial coloring that are part of most commercial ice creams. Here are some tips.

The easiest way to make it is with an electric ice cream maker. The refrigerated units are like mini freezers; just plug them in, allow cooling to occur, place your ingredients in a bowl, and the ice cream is ready within 20 minutes.

The electric ice cream makers that contain a freezing liner are just as quick. Freeze the liner/container overnight, place it in the ice cream maker, add the ingredients, and the stirring is done for you.

The manual ice cream makers that contain a freezing liner work just like the similar electric ones, except that you have to stir every few minutes. It is most important to stir the mixture while the ice cream is freezing. For one, the ice crystals that form along the metal container need to be scraped off. Also, it is important to stir in from 10% to 25% volume of air into the mixture for proper freezing and texture.

The old fashioned ice cream makers require rock salt and ice in the tub surrounding the freezing container. (This lowers the melting temperature of the ice.) The wonderful thing about these is that you can make great quantities at once, and they are relatively inexpensive to boot.

Ice cream is best stored in an airtight container in the freezer. It picks up other flavors fast, so eat it within a week or so. Freeze it in ice pop molds, like the one at right, to make it easier for the kids to handle. (Molds on our Ice Utensils page.)

THE SCOOPS

The scoops that work best, under most circumstances in our experience, are the liquid-filled ones. The heat from your hand keeps the surfaces of the scoop warm and prevents ice cream from sticking to the bowl, so it is easier to serve.

I like (as opposed to scraping,) to dig the tip of the scoop into the ice cream, then I turn the bowl so as to surround and separate a "ball" of ice cream. Like with a melon baller.

Use of a spade works best for scooping large quantities at a time.

What do the numbers mean? Scoop sizes are measured in "scoops per quart". Thus, a #8 scoop will measure approximately 8 level scoops per quart, and a #100 will measure about 100 scoops per quart. That's why they are also called food portioning scoops.

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Refrigerated Ice Cream Maker

Cuisinart ICE-100 Ice Cream and Gelato Maker

Cuisinart ICE-100 Ice Cream and Gelato Paddle Assemblies
Cuisinart ICE-100
Ice Cream And Gelato Maker

$298.99
#1066
Fully automatic with a commercial quality compressor.
1.5 quart capacity.
2 paddles - a gelato paddle for authentic gelato and an ice cream paddle for creamy ice cream
60-minute countdown timer with touchpad controls and a blue LCD readout.
10-minute Keep Cool feature keeps your ice cream or gelato cool after the timer has gone off.
BPA Free.
3 year limited warranty.
Weighs 32 pounds.
9.17" x 9.06" x 11.26".
Click for PDF Cuisinart ICE-100 Ice Cream And Gelato Maker User Manual & Recipe Booklet

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Electric Ice Cream Makers

Cuisinart ICE-30 ice cream maker Cuisinart Pure Indulgence™ 2Qt Frozen Yogurt, Sorbet & Ice Cream Maker
Model ICE-30BC

$89.99
#2118
Makes up to 2 qts.
Double-insulated freezer bowl.
Transparent easy-lock lid with ingredient spout.
Fully automatic.
Makes frozen treats in 25 minutes or less.
Build-in cord storage.
Brushed metal finish body.
9" x 9" base, 11.75" high.
UL Listed 120v, 60hz, 50 watts.
3 year limited warranty.
Made in China.
Click for PDF Cuisinart Pure Indulgence ICE-30BC Ice Cream Maker Instructions
Cuisinart Frozen Yogurt, Ice Cream & Sorbet Maker Cuisinart Frozen Yogurt, Ice Cream & Sorbet Maker
Model ICE-21

$59.99
#1265
Makes up to 1.5 qts.
Double-insulated freezer bowl.
Transparent easy-lock lid with ingredient spout.
Fully automatic.
Makes frozen treats in 20 minutes or less.
Built-in cord storage.
9" x 9" base, 11" high.
UL Listed 120v, 60hz, 50 watts.
3 year limited warranty.
Made in China.
PDF Cuisinart ICE-21 Instructions & Recipes
Cuisinart Ice Cream Maker Replacement Freezer Cuisinart Freezer Bowl
Model ICE-RFB

$29.99
#2115
1-1/2 qt capacity.
Fluid filled double-walled aluminum-alloy container.
Extra bowls are handily kept in freezer for when you want to make one batch after another.
Model ICE-RFB.
Fits models ICE-20, ICE-21, ICE-25

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Manual Ice Cream Makers

Donvier manual ice cream maker Donvier Manual
Ice Cream Maker

$69.99
#16727
1 qt capacity.
8-1/4" round.
8-1/2" high without handle.
Manual with recipes included.
High impact plastic exterior.
Solution filled sealed aluminum insert.
10 year limited warranty for home use.
Made in Canada & Taiwan
Freeze insert overnight, then make 1 qt of ice cream or sorbet in about 20 minutes.
Click for PDF Donvier Ice Cream Maker Instruction Manual & Recipes

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Electric Waffle Cone Maker

Chefs Choice Waffle Cone Maker

Chefs Choice Waffle Cone Maker

Chefs Choice Waffle Cone Maker
ChefsChoice Waffle Cone Express 838

$49.99
#1287
Makes a thin waffle 7" round.
Non stick surface.
Instant temperature recovery.
Color select control.
Cord storage.
Upright storage.
Cone rolling form included.
Recipes included.
8-1/2" wide.
9-1/2" deep.
1 year warranty
Made in China
ChefsChoice Waffle Cone Recipes

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Cone Rollers

Krumkake and pastry shaping cone

waffle cone roller
Wooden Shaping Cones:

See
Krumkake Cone

See
Waffle Cone
8.3" long,
4.3" long cone,
1.75" maximum diameter,
Natural beechwood,
Made in Italy
Roll cookie around it when cookie is still freshly hot and pliable
Click for PDF Krumkake Cone Rolling Instructions

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Ice Cream Cone Holder

Chef's Choice Ice Cream Cone Holder Chef's Choice Ice Cream Cone Holder

$19.99
#1295
3-1/2" high.
8" wide top.
4-1/4" round weighted base.
Chrome plated steel.
Arms rotate
Made in Taiwan

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Ice Cream Bombe Molds

round melon shaped bombe Round Melon Shaped
Ice Cream Bombe
3 Cup

$12.99
#6180
3 cup capacity.
6" round.
3" deep.
Rimmed edges.
Lid.
Tinned steel
Made in Portugal
For making "ice cream bombe" or "zuccotto"
(Use & Care of Tinned Steel)
Round Melon Shaped Ice Cream Bombe Round Melon Shaped
Ice Cream Bombe
7 Cup

$16.99
#6187
7 cup capacity.
7.5" round.
4" high.
Rimmed edges.
Lid.
Tinned steel
Made in Portugal
For making "ice cream bombe" or "zuccotto"
(Use & Care of Tinned Steel)
Oval Melon Shaped Ice Cream Bombe Oval Melon Shaped
Ice Cream Bombe
5 Cup

$18.99
#20836
5 cup capacity.
8.75" long.
6.5" wide.
3.5" deep.
Lid.
Tinned steel
Made in Portugal
For making "ice cream bombe" or "zuccotto"
(Use & Care of Tinned Steel)

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Ice Cream Sandwich Pan

Wilton Ice Cream Sandwich Pan Wilton
Rectangular
Ice Cream Sandwich Pan

$9.99
(Reg $11.99)
Limited quantity
#2076
16.5 x 11.24" overall.
12 cavities, each:
3.75 x 2",
0.5" deep.
Non stick finish over steel.
Rolled edges.
Handwashing recommended.
10 year limited warranty.
Recipes and instructions included.
Made in China

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Ice Cream Stick Molds

Mini Tango Ice Cream Mold

Mini Tango Ice Cream Mold Sticks

Mini Tango Ice Cream from Mold
Silikomart
EasyCreme Mini Tango Ice Cream and Finger Food Party Mold

$16.99
#2763
Makes 2.6" x 1.8 x 0.9" ice cream bars.
4 cavities on the mold.
Flexible platinum silicone construction.
Withstands temperatures from -76° to +446°F.
Dishwasher safe.
Includes recipes and 50 wooden sticks.
Made in Italy
Watch Video Video 1
Watch Video Video 2
Tango Ice Cream Molds

Tango Icream Mold Sticks

Tango Icream from Mold
Silikomart EasyCreme
Tango Ice Cream Mold

$20.99
#2766
Makes 3.6" x 1.9" x 1.1" ice cream bars.
Set of 2 molds, with 2 cavities per mold.
Flexible platinum silicone construction.
Withstands temperatures from -76° to +446°F.
Dishwasher safe.
Includes recipes and 50 wooden sticks.
Made in Italy
Chocostick Ice Cream Mold

Chocostick Ice Cream from Molds

Chocostick Ice Cream from Molds
Silikomart EasyCreme
Chocostick Ice Cream Mold

$20.99
#2722
Makes 3.6" x 1.9" x 1" ice cream bars.
Set of 2 molds, with 2 cavities per mold.
90 ml capacity
92x48x24mm
Flexible platinum silicone construction.
Withstands temperatures from -76° to +446°F.
Dishwasher safe.
Includes recipes and 50 wooden sticks.
Made in Italy
wooden ice pop sticks Ice Pop Sticks

Order Extra Pop Sticks
50 wood sticks.
4-1/2" long.
3/8" wide
Made in China

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Ice Cream Recipe Books

Ben & Jerry's Homemade Ice Cream & Dessert Book Ben & Jerry's
Ice Cream Book

$9.95
#22468
90 recipes.
Sorbets, summer slushes, sundaes and ice cream concoctions.
128 pages.
Soft cover.
Workman Publ.

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Ice Cream Glasses & Dishes

 
Ice Cream, Sunday, Milk Shake Glasses, Banana Split Plate
Ice Cream
Tulip Glass

$2.49
#10984
4" high.
3-5/8" top.
4.5 oz.
Ice Cream Sundae
Tulip Glass
Discontinued
Milk Shake
Tulip Glass

$2.99
#11979
6-3/4" high.
3-5/8" top.
12 oz.
Banana Split
Tulip Glass Dish

$2.49
#12734
1-1/4" high.
8-1/4" long.
3-3/4" wide.

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Ice Cream & Food Portioning Scoops

1758icecream.jpg (21205 bytes) Ice Cream and Portioning Scoops
#70 Stainless Portioning Scoop

#70 Stainless Portioning Scoop
#70 Portioning Scoop

$15.99
612604
70 scoops per quart.
7/8 oz.
33mm diameter bowl.
8.25" long.
Twin grip.
Size stamped on blade and end of handle.
18/8 stainless steel.
Made in China
#60 Stainless Steel Portioning Scoop

#60 Stainless Portioning Scoop
#60 Portioning Scoop

$15.99
#612612
60 scoops per quart.
0.56 oz (3.4 tsp).
35mm diameter bowl.
8.25" long overall.
Twin grip.
Size stamped on blade and end of handle.
18/8 stainless steel.
Made in China
#50 Stainless Portioning Scoop

#50 Stainless Portioning Scoop
#50 Portioning Scoop

$15.99
#612605
50 scoops per quart.
3-3/4 tsp.
37mm bowl.
8.3" long.
Twin grip.
Size stamped on blade and end of handle.
18/8 stainless steel.
Made in China
#40 Stainless Portioning Scoop

#40 Stainless Portioning Scoop
#40 Portioning Scoop

$15.99
#612611
40 scoops per quart.
0.875 oz (1.75 tbsp).
42mm diameter bowl.
8.5" long.
Twin grip.
Size stamped on blade and end of handle.
18/8 stainless steel.
Made in China
#30 Ice Cream & Food Portioning Scoop #30 Portioning Scoop

$15.99
#612610
30 scoops per quart.
1.25 oz (2.5 tbsp).
Twin grip.
Size stamped on blade and end of handle.
18/8 stainless steel.
Made in China
#24 Ice Cream & Food Portioning Scoop #24 Portioning Scoop

$15.99
#612607
24 scoops per quart.
1.75 oz (3.5 tbsp).
Twin grip.
Size stamped on blade and end of handle.
18/8 stainless steel.
Made in China.
Use #24 scoop for standard ice cream scooping.
#20 Stainless Portioning Scoop

#20 Stainless Portioning Scoop
#20 Portioning Scoop

$15.99
#612613
20 scoops per quart.
2.5 oz (5 tbsp).
51mm diameter bowl.
9" long.
Twin grip.
Size stamped on blade and end of handle.
18/8 stainless steel.
Made in China
#16 Ice Cream and Portioning Scoop

#16 Ice Cream and Portioning Scoop
#16 Portioning Scoop

$15.99
#612608
16 scoops per quart.
2.75 oz (5.5 tbsp).
2-1/8" diameter bowl.
18/8 stainless steel.
Size is stamped on the scraper.
Made in China.
Use #16 scoop for standard cupcakes.
#12 Ice Cream & Food Portioning Scoop #12 Portioning Scoop

$15.99
#612819
Standard large size.
12 scoops per quart.
2-5/8 oz (5-1/4 tbsp).
18/8 stainless steel.
Size is stamped on the scraper.
Stainless Portioning Scoop #10 #10 Portioning Scoop
$15.99
#612609
10 scoops per quart.
2.6" bowl.
18/8 stainless steel.
Size stamped on the scraper and at end of handle.
Made in China.
  #8 Portioning Scoop

$15.99
#612606
8 scoops per quart.
4 oz (0.5 cup).
18/8 stainless steel.
Size is stamped on the scraper.
Made in China
triangular portioning ice cream scoop Triangular
Ice Cream Portioning Scoop

$19.99
#1701
9" long overall.
2.25" x 2" scoop.
Spring loaded bowl scraper.
18/10 stainless steel.
Imported from Italy
rectangular portioning ice cream scoop Rectangular
Ice Cream Portioning Scoop

$19.99
#1702
8.75" long overall.
2.2" x 1.6" scoop.
Spring loaded bowl scraper.
18/10 stainless steel.
Imported from Italy
oval portioning ice cream scoop Oval
Ice Cream Portioning Scoop

$19.99
#1750
8.75" long overall.
2.25" x 1.75" scoop.
Spring loaded bowl scraper.
18/10 stainless steel.
Imported from Italy

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Cookie Scoops

Oxo GoodGrips Cookie Scoop - Small Oxo GoodGrips Cookie Scoop - Small

$12.99
#2190
60 scoops per quart.
2 tsp.
Yields about 2" diameter cookie.
8" long.
Stainless steel construction.
Soft grip handle covers.
Dishwasher safe.
Made in China
Oxo GoodGrips Cookie Scoop - Medium Oxo GoodGrips Cookie Scoop - Medium

$13.99
#2197
8.25" long overall.
1.7" diameter bowl.
Holds 1.5 tbsp.
Yields approx a 2.75" diameter cookie.
Stainless steel construction.
Soft grip handle covers.
Dishwasher safe.
Made in China
Oxo GoodGrips Cookie Scoop - Large Oxo GoodGrips Cookie Scoop - Large

$14.99
#2198
8.75" long overall.
2.1" diameter bowl.
Holds 3 tbsp.
Yields approx a 3.5" diameter cookie.
Stainless steel construction.
Soft grip handle covers.
Dishwasher safe.
Made in China

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More Ice Cream Scoops & Spades

Orka
Scoop & Press
Ergonomic Ice Cream Scoop

$4.99
#120093
8" long.
2" wide scoop.
Single piece construction.
Dishwasher safe.
Press the flexible pad on back to release ice cream.
Made in China

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Liquid Filled Ice Cream Scoops & Spades

Zeroll Zelato Ice Cream Spade

Zeroll Zelato Ice Cream Spade
Zeroll Zelato Ice Cream Spade
Model 1075-FS

$19.99
#14299
10" long, 2.5" wide bowl.
Polished cast aluminum with satin finish bowl.
Heat conductive fluid sealed within handle.
Pink end cap
Thicker blade for longer service life.
1.2" diameter handle at its widest.
Hand wash only.
Made in USAMade in USA.
Do not place in boiling water, nor dishwasher, nor subject to heat over 140°F
Zeroll Tips for Dipping
Zeroll Ice Cream Scoop #12

Zeroll Ice Cream Scoop #12
Zeroll Ice Cream Scoop #12

$18.99
#14291
Size 12, 24 portions per gallon.
7.3" long, 2.1" wide bowl.
Color coded blue end cap.
Polished cast aluminum with satin finish bowl.
Heat conductive fluid sealed within handle.
Hand wash only.
Made in USAMade in USA.
Do not place in boiling water, nor dishwasher, nor subject to heat over 140°F
Zeroll Tips for Dipping
10479icecream.jpg (16898 bytes) Anti-Freeze
Ice Cream Scoop

$4.49
#10479
1-5/8" wide bowl.  
7" long overall.
Aluminum alloy.
Liquid filled handle transfers heat from hand, to easily release ice cream.
Do not place in boiling water, nor dishwasher, nor subject to heat over 140°F
Anti-Freeze
Ice Cream Spade

$4.49
#10478
2-5/8" wide bowl.
8-1/4" long overall.
Aluminum alloy.
Liquid filled handle transfers heat from hand, to easily release ice cream.
Do not place in boiling water, nor dishwasher, nor subject to heat over 140°F

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Ice Cream Containers

Tovolo Glide-A-Scoop 1.5 Qt Ice Cream Tub - Pistachio Green

Tovolo Glide-A-Scoop 1.5 Qt Ice Cream Tub - Raspberry Red
Tovolo Glide-A-Scoop 1.5 Qt Ice Cream Tub

Pistachio Green
14.99 #81775

Raspberry Red
14.99 #81774
1.5 qt capacity.
11.25" x 4.25".
4.25" high.
Extra long profile guides the perfect scoop.
Non-slip base steadies tub while you scoop.
Double walled for insulation.
Stores compactly in freezer door.
BPA-free plastics.
Dishwasher safe.
Made in China.
Tovolo 1 Qt Ice Cream Container - Red Top

Tovolo 1 Qt Ice Cream Containers

Tovolo 1 Qt Ice Cream Container - Yellow Top
Tovolo 1 Qt Ice Cream Container

Red Top
7.99 #612922

Yellow Top
7.99 #612923
1 qt capacity.
3.75" base.
4.75" top.
5.7" high.
Heavy duty plastic body.
Tight fitting stack-friendly silicone lid.
BPA-free.
Dishwasher safe.
Made in China.
Tovolo 6 Oz Ice Cream Containers - Set of 4 Tovolo 6 Oz Ice Cream Containers - Set of 4

14.99 #612921
6 oz capacity each tub.
3.1" high.
2.75" diameter lid, 2" base.
Heavy duty plastic body.
Tight fitting stack-friendly silicone lid.
BPA-free.
Dishwasher safe.
Made in China.

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Spoons for Ice Cream, Milk Shakes & Iced Tea

Iced tea spoon Click for
Milk Shake & Iced Tea Spoons
4 spoons.
8.7" long.
1.2" wide spoons.
18/10 stainless steel.
Polished finish.
Made in Vietnam.
Sturdy and elegant design.

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How Frozen Foods are Defined

The USDA defines the following Frozen Desserts:

Ice Cream Ice cream is made from cream, milk, sweeteners, flavorings, stabilizers, and emulsifiers. To be shipped in interstate commerce, it must contain at least 10 percent milk-fat.

Frozen Custard (French Ice Cream) Frozen custard, also called French ice cream or New York ice cream, has egg yolks added.

Low-Fat Ice Cream Low-fat ice cream, or ice milk, is made from milk, stabilizers, sweeteners, and flavorings, and contains not more than 3 grams of fat per 4-ounce serving. Ice creams advertised as "reduced fat" or "light" must have a lower fat content than "regular" ice cream, but may not meet the standard for "low-fat." Soft-serve frozen desserts are similar to low-fat ice cream, but are specially processed.

Sherbet Sherbet, made from milk, fruit or fruit juice, stabilizers, and sweeteners, has about twice as much sweetener as ice cream. It must have 1 to 2 percent milk-fat.

Frozen Yogurt Frozen yogurts, containing sweeteners and flavorings, are available in regular and low-fat varieties.

In addition, there's Italian Gelato, which cannot be called Ice Cream because of its low fat.

Italian Gelato is generally made with whole milk and maybe a little cream, for a total fat content of about 2-8% (vs 15-20% in ice cream). It is dense and creamy because it is not aerated, so it usually only contains 15-20% air (vs up to 50% in ice cream).

Besides milk, and sometimes cream, gelato usually contains sugar and perhaps also eggs. With little cream to disguise it, much of its great taste comes through from the fresh added ingredients.

Gelato can be made by hand, or more easily by using one of the machines shown on this page.

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Making Homemade Ice Cream Without Using Raw Eggs

Protect yourself from the danger of possible Salmonella infection by using a homemade ice cream recipe made with a cooked egg base, commercial PASTEURIZED egg substitutes or without eggs. Egg mixtures used in making cooked bases for ice cream are safe if they reach 160° F when tested with a thermometer. At this temperature, the mixture should coat a metal spoon.

Eggless Vanilla Ice Cream
lancaster.unl.edu/food/icecream.htm

2 cups milk
1 cup sugar
2 cups whipping cream or half and half
2 teaspoons vanilla

Combine ingredients and stir briskly about two minutes until sugar is dissolved. (Undissolved sugar crystals may be a cause of large ice crystal formation.) Pour into a 1-gallon ice cream freezer can and freeze according to manufacturer's directions.


Frozen Custard Ice Cream with Cooked Eggs
www.aeb.org

Makes 1½ to 2 quarts

6 eggs
2 cups milk
¾ cup sugar
2 to 3 tablespoons honey
¼ teaspoon salt
2 cups whipping cream
1 tablespoon vanilla
Crushed ice
Rock salt

In medium saucepan, beat together eggs, milk, sugar, honey and salt. Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon with a thin film and reaches at least 160°F.

Cool quickly by setting pan in ice or cold water and stirring for a few minutes. Cover and refrigerate until thoroughly chilled, at least 1 hour.

When ready to freeze, pour chilled custard, whipping cream and vanilla into 1-gallon ice cream freezer can. Freeze according to manufacturer's directions using 6 parts ice to 1 part rock salt. Transfer to freezer containers and freeze until firm.

Note: The National Honey Board advises that Any recipe containing honey should not be served to children under 1 year of age.

VARIATIONS:

Banana Nut: Reduce vanilla to 1½ teaspoons. Cook and cool as above. Stir 3 large ripe bananas, mashed and ½ cup chopped toasted pecans into custard mixture. Freeze as above.

Cherry: Reduce vanilla to 1 teaspoon. Add 2 tablespoons almond extract. Cook and cool as above. Partially freeze. Add 2 pounds pitted pureed dark sweet fresh cherries OR 1 can (16 to 17 oz.) pitted dark sweet cherries, drained and chopped. Complete freezing.

Chocolate: Add 3 squares (1 oz. each) unsweetened chocolate to egg mixture. Cook, cool and freeze as above.

Plum: Reduce vanilla to 1 teaspoon. Cook and cool as above. Partially freeze. Add 1½ pounds pitted pureed ripe fresh plums. Complete freezing.

Strawberry: Omit vanilla. Cook and cool as above. Partially freeze. Add 2 cups sweetened crushed fresh strawberries. Complete freezing.


Eggless Easy Ice Cream
www.eggbeaters.com/recipes/recipe.jsp?recipeId=100274

Makes: 8 servings

½ cup granulated sugar
2 cups cold whole milk
2 cups cold whipping cream
½ cup Egg Beaters® Egg Product
2 tablespoons vanilla extract

Combine sugar, milk, cream, egg product, and vanilla in a medium-sized bowl. Stir until sugar is dissolved.

Freeze at least 4 hours.

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-Copper:
  · Cookware

  · Molds
-Corers
-Corkscrews
-Corn
-Courses
-Couscoussier
-Cream Horns
-Cream Whippers
-Crème Brulee
-Crepe
-Crumkake
-Cupcakes
-Custard Cups
-Cutting Boards
 ↑ 
-Dehydrators
-Double Boilers
-Doughnuts
-Duck Press
-Dumplings
-Dutch Ovens
 ↑ 
-Easter
-Eclair
-Egg Cookers
-Egg Utensils
-Escargot
-Espresso:
  · Accessories

  · Cups
  · Frothers
  · Makers, Electric
  · Makers, Stovetop
  · Spoons
-Extracts
 ↑ 
-Fantes Brand
-Fat & Gravy
-Fermentation
-Fish Barbecue
-Fish Pans
-Fish Tools
-Flan
-Flavors
-Flour
-Fondant
-Fondue
-Food Colors
-Food Mills
-Food Processors
-Food Proc Acc
-French Fry
-French Presses
-Frothers
-Fruit Ripener
-Fruit Tools
-Fry Pans:
  · Copper

  · Crepe
  · Iron
  · Omelet
-Fryers, Deep
-Fun Kitchen Stuff
-Funnel Cake
-Funnels
 ↑ 
-Galette
-Garlic
-Garnishing
-Gaufrette
-Gingerbread
-Grain Mills
-Grapefruit
-Graters
-Gratin Pans
-Gravy
-Griddles
-Grill Pans
-Grilling Baskets
-Grinders, Coffee
-Grinders, Food/Meat
-Gum Paste
 ↑ 
-Halloween
-Ham Rack
-Hanging Racks
-Heat Diffusers
-Herb Mincers
-Honey
-Hooks, Magnetic
-Hooks, Pot Racks
 ↑ 
-Ice Cream
-Ice Utensils
-Icing:
  · Bags

  · Ingredients
  · Tools
-Italian Market
 ↑ 
-Jar Openers
-Jars
-Jelly Roll Pans
-Juicers
 ↑ 
-Knives:
  · Cleavers

  · Deglon
  · Electric
  · Fante's Pro
  · Global
  · Henckels 4 Star
  · Kershaw
  · Kyocera
  · Mezzaluna
  · Misc
  · Sabatier Carbon
  · Safety Tools
  · Sharpeners
  · Storage
  · Wusthof
-Kransekake
-Krumkake
-Kugelhopf
 ↑ 
-Ladles
-Leaves
-Loaf
 ↑ 
-Madeleine
-Mandolines
-Mats:
  · Baking

  · Cutting
  · Grilling
  · Pastry
  · Sushi
-Measuring:
  · Charts

  · Cups
  · Scales
  · Spoons
  · Thermometers
  · Timers
-Meat:
  · Grinders

  · Slicers
  · Smokers
  · Tools
-Melon Ballers
-Mezzaluna
-Microwave
-Milk Frothers
-Mincers
-Mitts & Potholders
-Mixers:
  · Cuisinart

  · Hand
  · KitchenAid
    · Accessories
-Mixing Bowls
-Molecular
-Mongolian Fire Pot
-Moravian Loaf
-Mortar & Pestle
-Muffin:
  · Cups

  · Pans
-Mugs
 ↑ 
-Nutmeg
-Nut
 ↑ 
-Oils & Extracts
-Oil Utensils
-Olive
-Omelet Pans:
  · Copper

  · Iron
  · Steel
-Onions
-Openers
-Ostie Wafer
-Oven Liners
 ↑ 
-Paella
-Pancake
-Pandoro
-Panettone
-Parchment Rolls
-Parchment Triangles
-Pasta:
  · Cutters

  · Makers
    · Attachments
  · Rolling Pins
  · Utensils
-Pastry:
  · Bags

  · Blenders
  · Boards
  · Brushes
  · Cutters
-Pâtê Molds
-Patriotic Bakeware
-Peach Cakes Mold
-Peelers
-Pepper:
  · Mills

  · Shakers
-Peppercorns
-Percolators
-Pie
-Pierogi
-Pineapple
-Pitchers
-Pitters
-Pizza
-Pizzelle
-Plate Racks
-Platt
-Pocket Pastry
-Poffertjes
-Polenta
-Pomegranate
-Popcorn Poppers
-Pot de Crème
-Pot Holders
-Pot Racks:
  · All Lines

  · Enclume Bar
  · Enclume Ceiling
  · Enclume Floor
  · Enclume Hooks
  · Enclume Wall
  · Rogar Ceiling
  · Rogar Hooks
  · Rogar Wall
  · Woodform
-Potato
-Poultry Tools
-Pourers
-Prep Bowls
-Preserving
-Pressure Cookers
 ↑ 
-Quiche
-Racks:
  · Hanging

  · Roast-Cool
-Raclettes
-Ravioli
-Recipe Card Boxes
-Rice
-Ricers
-Ring Molds
-Roasters:
  · Ceramic

  · Coffee
  · Metal
-Rolling Pins
-Rosettes
-Rumtopf
 ↑ 
-Salad
-Salt:
  · Mills

  · Utensils
  · Shakers
-Sausage Funnels
-Scales
-Schlemmertopf
-Scissors & Shears
-Scones
-Scoops
-Scrapers
-Seafood Bakeware
-Seafood Tools
-Seasoning Metals
-Seltzer Siphons
-Serving Spatulas
-Serving Utensils
-Shakers:
  · Bar

  · Powder
  · Salt/Pepper
-Sharpeners
-Sheet Pans
-Shortbread
-Sifters
-Silicone Molds
-Skewers
-Slicers:
  · Electric

  · Mandolines
-Smokers
-Snail
-Soapstone
-Soda Siphons
-Soufflè
-Soup Bowls/Tureens
-Sous Vide
-Spaetzle
-Spatulas & Scrapers
-Spatulas, Icing
-Spice Jars & Racks
-Spoon Rests
-Spoons
-Springerle
-Springform
-St Patrick
-Stacks & Rings
-Steam Pudding
-Steamers
-Stew Pots
-Stollen
-Stoppers
-Strainers
-Stroopwafel Irons
-Sugar
-Sushi
-Syrup
 ↑ 
-Tabletop Acc
-Tagines
-Tart Pans
-Tea:
  · Accessories

  · Infusers
  · Kettles
  · Leaves
  · Pots
-Thermal Mugs
-Thermal Servers
-Thermometers
-Timers
-Tips, Icing
-Toast
-Tongs
-Tools List
-Toothpick Disp
-Tortilla
-Towel Holders
-Trivets
-Truffle Slicers
-Tube Pans
-Tubes, Decorating
-Turners
-Turntables
 ↑ 
-Utensil Holders
-Utensils, General
-Vacuum Sealers
 ↑ 
-Waffle Makers
-Warmers
-Water Utensils
-Whipped Cream
-Whisks
-Wine Storage
-Wine Utensils
-Woks
-Wood Bowls
-Wood Spoons
-Yogurt
-Zabaglione
-Zesters
 ↑ 
 

GUIDES
-Ceramics Guide
-Coffee Guide
-Conversion Tools
-Cookware Guide
-Educated Pan Instr
-Enamelware Guide
-Equipment List
-Fondue Instr
-Imperia Pasta Instr
-Imperia Motor Instr
-Knives Guide
-Lacquer Removal
-Manufacturers
-Marcato Ravioli
-NRTL List
-Plastics Guide
-Pot Racks Guide
-Recipes
-Retinning
-Romertopf Bakers
-Silicone Guide
-Simac MX-700 Instr
-Stainless Steel Guide
-Steel Pan Care
-Teas Guide
-Tin Care Guide
-Vacuum Seal Guide
-Wood Care Guide

ABOUT
-About Fante's
-Gift Certificates
-Italian Market
-Newsletter
-Ordering Info
-Privacy Policy
-Returns
-Shipping Charges
-Shopping Cart Help
-Terms of Use
-Warranties
 ↑ 

 

Fante's
Kitchen Shop
www.fantes.com
1006 S. Ninth St.
Philadelphia PA
19147-4798
USA

Customer Service

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FANTES INC