|
Loaf Slicing Aid
 |
Slicing and Carving Aid,
Knife Guide
$9.99
#7226
|
9.5" long overall,
2.5" wide,
Jaws open 4" at end, 5.4" at middle,
Spring keeps it open,
Nickel plated spring locks closed,
Cast aluminum alloy,
Made in Taiwan
Ideal for roast, ham, sausage and loaves of bread |
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Moravian Ribbed Loaf
 |
Ribbed Saddle of Venison Loaf Tin,
10"
$3.49
#4311
|
10" long,
4" wide,
2" deep,
Non stick over steel,
Enameled exterior,
Reinforced edges,
Carrying/hanging loops,
Wash by hand
Made in Czech Republic |
 |
Moravian Ribbed Loaf Pan, Tinned Steel,
10.5"
$9.99
#19670
|
10-1/2" long,
3-5/8" wide,
2" deep,
Tinned steel
Made in Portugal
(Use & Care of Tinned
Steel) |
 |
Moravian Loaf Pan
11"
$10.99
#19672
|
11" long,
4" wide,
2" deep,
Ribbed,
Aluminum
Also called Rehrücken Pan
 Made in USA |
 |
Moravian Ribbed Loaf Pan, Non Stick,
11.5"
$14.99
#4314
|
11.6" long,
4.3" wide,
2.3" deep,
Non stick over steel,
Made in Portugal |
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Rounded Bottom Loaf Pan, Tinned Steel,
12"
$9.99
#19677
|
11-3/4" long,
4-3/8" wide,
2-1/4" deep,
Tinned steel
Made in Portugal
(Use & Care of Tinned
Steel) |
 |
Moravian Ribbed Loaf Pan, Tinned Steel,
12.2"
$10.99
#4317
|
12.2" long,
4" wide,
2" deep,
Tinned steel,
Made in Portugal
(Use & Care of
Tinned Steel) |
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Roll Bun Pan
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UsaPan NonStick Loaf, Hot Dog Bun, & Corn
Bread Pan
$29.99
#29055
Temporarily unavailable
until September
|
15" x 6" top inside,
1.6" deep,
Heavy gauge aluminized steel,
Rolled and reinforced top edge,
Non-stick silicone coating,
Wash by hand, finish drying in oven,
Made in USA from 65% recycled steel,
Bake, turn out, cut, and slice;
Also known as a New England Lobster Roll
Bun Pan |
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Pain de Mien, Canape, Pullman Loaf Pans
 |
Pain de Mie Bread Mold
$67.99
#99029
|
12" long,
1.75" diameter,
Tinned steel,
Brass locking hinge pin
(Use & Care of Tinned
Steel) |
 |
Set of 3 Canapè
Bread Molds
$16.99
#12206
|
Heart, daisy and star,
8.75" long,
3" round,
Tinned steel,
Made
in Taiwan
(Use & Care of Tinned
Steel) |
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Triangular Loaf Pan
With Lid
$28.99
#7147
|
11.75" long,
2.25" high,
2.25" bottom,
Heavy stainless steel
Made in
China |
 |
Rounded Bottom Loaf Pan With Lid
$28.99
#7136
|
11.75" long,
2.25" high,
2.25" bottom,
Heavy stainless steel
Made in
China |
 |
Rectangular Loaf Pan With Lid
$28.99
#7148
|
11.75" long,
2.25" high,
1.75" bottom,
Heavy stainless steel
Made in
China |
 |
Silverwood
Pullman Loaf & Lidded Pate
Pan
$31.99
#1859
|
9.75" long,
4" wide,
2.75" deep,
9" x 3.25" bottom,
Lid slides on/off,
Seamless construction,
Heavy gauge anodized aluminum,
Hand wash only,
Made in UK
 Care
Guide |
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Glazed Pullman Loaf Pan, 16x4x4"
$39.99
#4009
|
16" x 4" inside top,
15.5" x 3.5" bottom,
4" deep,
Tightly fitting sliding cover,
Heavy gauge aluminized steel,
Non-permanent stick-resistant silicone glaze,
Reinforcing wire in rim,
Made in USA
Use
& Care Guide |
 |
Glazed Pullman Loaf Pan, 13x4x4"
$34.99
#4012
|
13" x 4" inside top,
4" deep,
Tightly fitting sliding cover,
Heavy gauge aluminized steel,
Non-permanent stick-resistant silicone glaze,
Reinforcing wire in rim,
Made in USA
Use
& Care Guide |
 |
UsaPan Pullman Loaf Pan, 9x4x4"
$29.99
#29051
|
9" x 4" inside top,
4" deep,
Tightly fitting sliding cover,
Heavy gauge aluminized steel,
Fluted surface design,
Non-permanent stick-resistant silicone glaze,
Reinforcing wire in rim,
Made in USA |
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Folding Patè Pans
 |
Hinged Pate Pan, 12x3"
$39.99
#23701
|
12" long,
3-1/4" wide,
3" high,
Heavy tinned steel,
Copper wire reinforced rolled rims,
Stainless pins
Made
in France
(Use & Care of Tinned
Steel) |
Hinged Pate Pan, 14x3"
$44.99
#23706
|
14" long,
3.25" wide,
3" high,
Heavy tinned steel,
Copper wire reinforced rolled rims,
Stainless pins
Made
in France
(Use & Care of Tinned
Steel) |
 |
Folding Pate Pan
$17.99
#1853
|
8.5 x 3" bottom,
9.25 x 3.75" at top,
2.75" high
Copper locks,
Heavy gauge tinned steel
Made
in France
(Use & Care of Tinned
Steel) |
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Stoneware Covered Loaf Pan
 |
Superstone Covered Loaf Baker
$49.99
#120721
|
Base measures:
14-5/8 x 5-1/8 x 2-3/8" high,
Lid measures:
15-3/8 x 6 x 4-1/4" high with handle,
Natural clay stoneware,
For regular, convection and microwave oven use
Made
in Taiwan |
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Decorative Loaf Molds
 |
Nordic Ware Lemon Loaf Pan
Special $19.99
(Reg
$24.99)
While quantities last
#1313
|
11" x 5.75" overall,
9.2" x 5" inside top,
2.8" deep,
6 cup capacity,
Non-stick cast aluminum,
Limited lifetime warranty,
Made in USA |
 |
Flower Plumcake
Silicone Mold, 12x6"
$19.99
#2995
|
11.8" long,
5.7" wide,
3.15" deep,
76 oz (2.25 liter) capacity,
Removable stiffening Safe Ring,
Natural non-stick surface,
Heat resistant to 446°F,
Oven, microwave, freezer, dishwasher safe
Made
in Italy
Use
instructions |
 |
Cathedral Plumcake Silicone Mold, 12x6"
$19.99
#2988
|
11.8" long,
5.7" wide,
3.15" high,
67 oz (2 liter) capacity,
Removable stiffening Safe Ring,
Natural non-stick surface,
Heat resistant to 446°F,
Oven, microwave, freezer, dishwasher safe
Made
in Italy
Use
instructions |
 |
Ornamental Plumcake Silicone Mold, 12x6"
$19.99
#2997
|
11.8" long,
5.7" wide,
3.15" high,
84 oz (2.5 liter) capacity,
Removable stiffening Safe Ring,
Natural non-stick surface,
Heat resistant to 446°F,
Oven, microwave, freezer, dishwasher safe
Made
in Italy
Use
instructions |
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Rectangular Loaf Pans
 |
Angel Loaf Pan, 16"
$15.49
#2524
|
16" long,
4" wide bottom,
3-3/4" high,
4-3/8" high with feet,
Takes any 2-layer mix,
Aluminum
Made in
China
See Maria's Pound Cake Recipe |
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16" Heavy Gauge Loaf Pan (without
cover)
$29.99
#6242
|
16" long,
4" wide,
4" deep,
Heavy gauge aluminum
Made in USA
No cover
See Maria's Pound Cake Recipe |
 |
Glazed Loaf Pan, 12.25"
$12.99
#4070
|
12.25" x 4.5" inside top,
11.4" x 3.6" bottom,
2.75" deep,
Heavy gauge aluminized steel,
Non-permanent stick-resistant glaze,
Reinforcing wire in rim,
Made in USA
Use & Care Guide |
 |
UsaPan Hearth Bread Pan, 12"
$19.99
#29052
|
12" x 5.2" top inside,
2.5" deep,
Heavy gauge aluminized steel,
Rolled and reinforced top edge,
Non-stick silicone coating,
Wash by hand,
Made in USA from 65% recycled steel |
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Kaiser Loaf Pan, 12"
$6.99
#11420
|
12" long,
4-1/2" wide,
3" high,
Tinned steel,
Made in Germany
(Use & Care of Tinned
Steel) |
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Silverwood 3Lb Broad Loaf Pan, 10"
$29.99
#11925
|
4" deep,
Top measures:
10.2" long, 5.8" wide,
Bottom measures:
9" long, 4.7" wide,
Seamless construction,
Heavy gauge anodized aluminum,
Hand wash only,
Made in UK
Care
Guide |
|
Kaiser Loaf Pan, 10"
$5.99
#11418
|
10" long,
4-1/2" wide,
3" high,
Tinned steel,
Made in Germany
(Use & Care of Tinned
Steel) |
 |
Glazed Loaf Pan, 10"
$11.99
#4049
|
10" x 5" inside top,
9.25" x 4.25" bottom,
3" deep,
Heavy gauge aluminized steel,
Non-permanent stick-resistant glaze,
Reinforcing wire in rim,
Made in USA
Use
& Care Guide |
 |
Loaf Baking Paper, 10"
$0.80
#23154
|
8-7/8" x 2-3/4" at bottom,
10" x 3-1/2" at top,
2-1/2" high,
Oven safe to 390°F
Made
in Italy
(About these molds) |
 |
Cuisinart Chef's Classic Non-Stick Loaf
Pan, 9"
$9.99
#9604
|
9 x 5" top inside,
2-3/4" deep,
Heavy gauge aluminized steel,
Non-stick interior and exterior,
Thick rolled edges,
Dishwasher safe,
Limited lifetime warranty
Made in
China |
 |
Loaf Pan, 9"
$8.49
#13401
|
9-3/8 x 5-1/4" top,
8-3/4 x 4-1/4" bottom,
2-5/8" deep,
Anodized aluminum,
Dishwasher safe
Made in
China |
 |
Lekue Silicone Loaf Pan, 9"
$13.99
#21706
|
9" long,
4" wide,
2-1/2" deep,
Ribbed bottom
Made in
Spain
(Use & Care of Silicone
Molds) |
 |
Textured Loaf Pan, 8.5"
$15.99
#7258
|
8.5" x 4.5" inside top,
2.5" deep,
Original Pebble Pattern®,
Aluminum alloy,
Limited lifetime warranty,
Made in USA |
 |
Stainless Steel Loaf Pan, 8.5"
$23.99
#9737
|
8.75" x 4.5" top inside,
2.3" deep,
8.25" x 4" bottom,
Heavy gauge 18/8 stainless steel,
Made in China |
 |
Anchor Hocking Bake n' Keep Covered Glass
Loaf Pan, 8.6"
$11.99
#14986
Temporarily unavailable
|
5-cup capacity,
8.6" x 4.5" x 3.6" high overall,
8.25" x 4" top inside,
6.7" x 2.7" bottom inside,
2.8" deep,
Fluted exterior, smooth interior,
Oven, microwave, freezer, dishwasher safe glass,
5 year limited warranty,
Made in USA
Use & Care
Guide |
 |
Glazed Loaf Pan, 8"
$10.99
#4047
|
8" x 4" inside top,
7.6" x 3.2" bottom,
2.5" deep,
Heavy gauge aluminized steel,
Non-permanent stick-resistant glaze,
Reinforcing wire in rim,
Made in USA
Use
& Care Guide |
 |
Aluminum Loaf Pan, 7.5"
$4.99
#3644
|
7.5" x 3.75",
2-1/4" high,
7" x 3.25" bottom,
Aluminum alloy |
 |
Loaf Baking Paper, 6"
$0.60
#23153
|
6" x 2-1/2" bottom,
6-1/2 x 3" at top,
2" high,
Oven safe to 390°F
Made
in Italy
(About these molds) |
 |
Chicago Metallic Mini Loaf Pans, Set of
4
$9.99
#23435
|
5-3/4" long,
3-1/4" wide,
2-1/4" deep,
Non-stick over steel,
Made in
China |
 |
Mini Tin Loaf Pan, 5.5x2.75"
$2.29
#2950
|
5.4" x 2.7" top,
4.25" x 2.1" bottom,
1.8" deep,
Tinned steel,
Made in China
(Use & Care of
Tinned Steel) |
 |
Mini Loaf Pans, 6-Pan-Form
$11.99
#15300
|
9 x 11" overall,
Each pan is 4-1/2" x 2-1/2"
1-1/2" deep,
Anodized aluminum
Made in Indonesia |
 |
Petite Loaf Pan, 9-Pan-Form
$11.99
#15301
|
14-1/4" x 10",
3-3/4" x 2-1/2" individual loaves,
1" deep,
Recipes included
Made in Indonesia |
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Loaf Pan Liners
 |
Petite Loaf Baking Cups
$1.59
#15406
|
50 count,
3.25 x 2" bottom,
1.5" high,
White dry wax paper,
Made in USA
Perfect for the above Petite Loaf Pan |
 |
Loaf Pan Liners,
7-5/16 x 3-5/16"
$3.99
#17809
|
20 count,
Bottom measures:
7-5/16" long,
3-5/16" wide,
Sides are 2.5" high,
White dry wax paper,
Made in USA |
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Baguette, French Loaf Pans
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Baguette 4-Channel Perforated Mold
$33.99
#8255
|
15" long,
Approx 12.5" wide,
4 channels,
Each approx 2.5" wide,
Non-stick over steel,
Made in Holland |
 |
Non-Stick 3-Channel Perforated Baguette
Pan
$19.99
#97255
|
16" long,
9" wide,
1" high,
Triple trough,
Non-stick over heavy aluminum,
Dishwasher safe
Made in
China |
 |
Non-Stick 2-Channel Perforated French
Bread Pan
$19.99
#97254
|
16" long,
8" wide,
2-1/2" high at center,
Double trough,
Non-stick over heavy aluminum,
Dishwasher safe
Made in
China |
 |
Tinned Steel 2-Channel French Loaf Mold
$5.99
#1545
|
18.2" long,
7" wide,
Approx. 2" high,
Tinned steel,
Wash by hand
Made in
China |
 |
Blued Steel 2-Channel Baguette Mold
$26.99
#7539
|
17.75" long,
5.5" wide,
1" high,
Double trough,
Each 2.25" wide,
Blued steel,
Wash by hand
Made
in France |
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PAPER BAKING MOULDS
PAPER BAKING MOULDS SERIES FOR OVEN USE:
Made of special and/or micro-flute corrugated paper.
Keeps its form during baking.
Heat resistant up to 200°C (390°F).
They do not need to be removed from food being baked.
Printed with food-safe inks that are heat- and alcohol-resistant.
Pinhole base perforations prevent surface sweating from excess humidity.
THE ADVANTAGES OF CORRUGATION:
The walls and the bottom of these oven-safe moulds are composed of two
layers: one layer is smooth while the other is corrugated. Together, they
form a series of air chambers that promote more even baking.
MOULDS WITH MICRO-FLUTE CORRUGATED SIDES:
SIDES: High density, pure cellulose, glossy, micro-fluted corrugated paper.
Weight: 125-145 g/m² (grams per square meter of paper stock).
Rotogravure (engraved) printing, using alcohol- and heat-resistant inks.
BOTTOM: Pure cellulose, glossy, micro-fluted corrugated paper.
Weight: 125-145 g/m².
Sweat-preventing pinhole perforations.
MOLDS WITH PLAIN SIDES:
SIDES: High density, pure cellulose, glossy paper.
Weight: 95 g/m².
Rotogravure printing, using alcohol- and heat-resistant inks.
Sweat-preventing pinhole perforations.
Heat-proof glue-seal.
Unprinted glue-seal for perfect adhesion.
BOTTOM: Pure cellulose, glossy, micro-fluted corrugated paper.
Weight: 125 g/m².
Sweat-preventing pinhole perforations.
Certified Kosher by authority of KOF-K
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Maria’s Pound Cake
1 Lb. Butter
8 Eggs
4 Cups Flour
3 Cups Sugar
4 Tsp. Baking Powder
1 Cup Warm Milk
1 Tsp. Vanilla or any Flavoring
Juice of Lemon or Orange to Taste
The ingredients should be at room temperature before mixing.
Place ingredients in a large bowl and mix 20 for minutes or more.
Place in a 16” x 4” x 4” Loaf Pan. Spray pan with Baker’s
Joy, or grease and flour.
Preheat oven to 325o F.
Bake for 1-1/2 hours, or until your Cake Tester comes out clean. Invert
onto a rack for cooling before serving.
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