Boston Brown Bread Mold
 |
Boston Brown Bread Pot
1.5 Qt
$5.99
#5920
|
1.5 qt filled capacity,
4" wide,
5.75" deep,
Straight-sided,
Heavy gauge stainless steel,
Made in India
· The primary use of this vessel is as a double boiler insert in commercial steam tables, and it's the perfect size and shape mold for making Boston Brown Bread. |
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Moravian Ribbed Loaf
 |
Patisse Adjustable Nonstick Moravian Loaf Pan
10-14"
$12.99
#52721
|
Expands from 10" to 14" (25 cm to 35 cm),
4" inside width,
3" deep,
Non stick on 0.3mm thick steel,
Imported from Holland |
 |
Moravian Ribbed Loaf Pan, Tinned Steel,
10.5"
$8.99
#19670
|
10-1/2" long,
3-5/8" wide,
2" deep,
Tinned steel
Made in Portugal
(Use & Care of Tinned
Steel) |
 |
Moravian Loaf Pan
11"
$10.99
#19672
|
11" long,
4" wide,
2" deep,
Ribbed,
Aluminum
Also called Rehrücken Pan
 Made in USA |
 |
Kaiser
Nonstick Moravian Loaf Pan
12"
$11.99
#4309
|
11.75" inside length,
4.2" inside width,
Non stick over steel,
1.75" deep,
Made in Germany |
 |
Rounded Bottom Loaf Pan, Tinned Steel,
12"
$10.99
#19677
|
11-3/4" long,
4-3/8" wide,
2-1/4" deep,
Tinned steel
Made in Portugal
(Use & Care of Tinned
Steel) |
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Roll Bun Pan
 |
UsaPan NonStick Loaf, Hot Dog Bun, & Corn
Bread Pan
$29.99
#29055
|
15" x 6" top inside,
1.6" deep,
Heavy gauge aluminized steel,
Rolled and reinforced top edge,
Non-stick silicone coating,
Wash by hand, finish drying in oven,
Made in USA from 65% recycled steel,
 Use & Care
Guide
Bake, turn out, cut, and slice;
Also known as a New England Lobster Roll
Bun Pan |
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Pain de Mien, Canape, Pullman Loaf Pans
 |
Pain de Mie Bread Mold
$67.99
#99029
|
12" long,
1.75" diameter,
Tinned steel,
Brass locking hinge pin
(Use & Care of Tinned
Steel) |
 |
Set of 3 Canapè
Bread Molds
$16.99
#12206
|
Heart, daisy and star,
8.75" long,
3" round,
Tinned steel,
Made
in Taiwan
(Use & Care of Tinned
Steel) |
 |
Triangular Loaf Pan
With Lid
$35.99
#7147
|
11.75" long,
2.25" high,
2.25" wide at top,
Heavy stainless steel
Made in
China |
 |
Rounded Bottom Loaf Pan With Lid
$35.99
#7136
|
11.75" long,
2.25" high,
2.25" wide at top,
2.25" wide bottom,
Heavy stainless steel
Made in
China |
 |
Rectangular Loaf Pan With Lid
$35.99
#7148
|
11.75" long,
2.25" high,
2.25" wide at top,
1.75" wide at bottom,
Heavy stainless steel
Made in
China
Trapezoidal shaped loaf |
 |
Silverwood
Pullman Loaf & Lidded Pate
Pan
$31.99
#1859
|
9.75" long,
4" wide,
2.75" deep,
9" x 3.25" bottom,
Lid slides on/off,
Seamless construction,
Heavy gauge anodized aluminum,
Hand wash only,
Made in UK
Care
Guide |
 |
Glazed Pullman Loaf Pan, 16x4x4"
$39.99
#4009
|
16" x 4" inside top,
15.5" x 3.5" bottom,
4" deep,
Tightly fitting sliding cover,
Heavy gauge aluminized steel,
Non-permanent stick-resistant silicone glaze,
Reinforcing wire in rim,
Made in USA
Use
& Care Guide |
 |
Glazed Pullman Loaf Pan, 13x4x4"
$34.99
#4012
|
13" x 4" inside top,
4" deep,
Tightly fitting sliding cover,
Heavy gauge aluminized steel,
Non-permanent stick-resistant silicone glaze,
Reinforcing wire in rim,
Made in USA
Use
& Care Guide |
 |
UsaPan Pullman Loaf Pan, 9x4x4"
$29.99
#29051
|
9" x 4" inside top,
4" deep,
Tightly fitting sliding cover,
Heavy gauge aluminized steel,
Fluted surface design,
Non-permanent stick-resistant silicone glaze,
Reinforcing wire in rim,
Made in USA
Use & Care
Guide |
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Folding Patè Pans
 |
Hinged Pate Pan, 12x3"
$69.99
#23701
|
12" long,
3-1/4" wide,
3" high,
Heavy tinned steel,
Copper wire reinforced rolled rims,
Stainless pins
Made
in France
(Use & Care of Tinned
Steel) |
Hinged Pate Pan, 14x3"
$74.99
#23706
|
14" long,
3.25" wide,
3" high,
Heavy tinned steel,
Copper wire reinforced rolled rims,
Stainless pins
Made
in France
(Use & Care of Tinned
Steel) |
 |
Folding Pate Pan
$29.99
#1853
|
8.5 x 3" bottom,
9.25 x 3.75" at top,
2.75" high
Copper locks,
Heavy gauge tinned steel
Made
in France
(Use & Care of Tinned
Steel) |
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Stoneware Covered Loaf Pan
 |
Superstone Covered Loaf Baker
$49.99
#120721
|
Base measures:
14-5/8 x 5-1/8 x 2-3/8" high,
Lid measures:
15-3/8 x 6 x 4-1/4" high with handle,
Natural clay stoneware,
For regular, convection and microwave oven use
Made
in Taiwan |
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Decorative Loaf Molds
 |
Flower Plumcake
Silicone Mold, 12x6"
$9.99
(Reg
$14.99)
While supplies last
#2995
|
11.8" long,
5.7" wide,
3.15" deep,
76 oz (2.25 liter) capacity,
Removable stiffening Safe Ring,
Natural non-stick surface,
Heat resistant to 446°F,
Oven, microwave, freezer, dishwasher safe
Made
in Italy
Use
instructions |
 |
Cathedral Plumcake Silicone Mold, 12x6"
$9.99
(Reg
$14.99)
While supplies last
#2988
|
11.8" long,
5.7" wide,
3.15" high,
67 oz (2 liter) capacity,
Removable stiffening Safe Ring,
Natural non-stick surface,
Heat resistant to 446°F,
Oven, microwave, freezer, dishwasher safe
Made
in Italy
Use
instructions |
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Rectangular Loaf Pans
 |
Angel Loaf Pan, 16"
$15.49
#2524
|
16" long,
4" wide bottom,
3-3/4" high,
4-3/8" high with feet,
Takes any 2-layer mix,
Aluminum
Made in
China
See Maria's Pound Cake Recipe |
 |
16" Heavy Gauge Loaf Pan (without
cover)
$29.99
#6242
|
16" long,
4" wide,
4" deep,
Heavy gauge aluminum
Made in USA
No cover
See Maria's Pound Cake Recipe |
 |
Glazed Loaf Pan, 12.25"
$12.99
#4070
|
12.25" x 4.5" inside top,
11.4" x 3.6" bottom,
2.75" deep,
Heavy gauge aluminized steel,
Non-permanent stick-resistant glaze,
Reinforcing wire in rim,
Made in USA
Use & Care Guide |
 |
UsaPan Hearth Bread Pan, 12"
$19.99
#29052
|
12" x 5.2" top inside,
2.5" deep,
Heavy gauge aluminized steel,
Rolled and reinforced top edge,
Non-stick silicone coating,
Wash by hand,
Made in USA from 65% recycled steel
Use & Care
Guide |
 |
Kaiser Loaf Pan, 12"
$6.99
#11420
|
12" long,
4-1/2" wide,
3" high,
Tinned steel,
Made in Germany
(Use & Care of Tinned
Steel) |
 |
Haeger NaturalStone Loaf Pan, 11"
$19.99
#4513
|
11.4 x 6.3" overall,
9.5 x 5.5" top,
3" deep,
8 cup capacity,
Natural stoneware,
Glazed exterior,
Oven safe to 500°F,
Microwave and dishwasher safe,
Made in USA
Use & Care |
 |
Silverwood 3Lb Broad Loaf Pan, 10"
$29.99
#11925
|
4" deep,
Top measures:
10.2" long, 5.8" wide,
Bottom measures:
9" long, 4.7" wide,
Seamless construction,
Heavy gauge anodized aluminum,
Hand wash only,
Made in UK
Care
Guide |
|
Kaiser Loaf Pan, 10"
$5.99
#11418
|
10" long,
4-1/2" wide,
3" high,
Tinned steel,
Made in Germany
(Use & Care of Tinned
Steel) |
 |
Glazed Loaf Pan, 10"
$13.99
#4049
|
10" x 5" inside top,
9.25" x 4.25" bottom,
3" deep,
Heavy gauge aluminized steel,
Non-permanent stick-resistant glaze,
Reinforcing wire in rim,
Made in USA
Use
& Care Guide |
 |
Loaf Baking Paper, 10"
$0.80
#23154
|
8-7/8" x 2-3/4" at bottom,
10" x 3-1/2" at top,
2-1/2" high,
Oven safe to 390°F
Made
in Italy
(About these molds) |
 |
Cuisinart Chef's Classic Non-Stick Loaf
Pan, 9"
$9.99
#9604
|
9 x 5" top inside,
2-3/4" deep,
Heavy gauge aluminized steel,
Non-stick interior and exterior,
Thick rolled edges,
Dishwasher safe,
Limited lifetime warranty
Made in
China |
 |
Stainless Steel Loaf Pan, 8.5"
$29.99
#9737
|
8.75" x 4.5" top inside,
2.3" deep,
8.25" x 4" bottom,
Heavy gauge 18/8 stainless steel,
Made in China |
 |
Anchor Hocking Bake n' Keep Covered Glass
Loaf Pan, 8.6"
$12.99
#14986
|
5-cup capacity,
8.6" x 4.5" x 3.6" high overall,
8.25" x 4" top inside,
6.7" x 2.7" bottom inside,
2.8" deep,
Fluted exterior, smooth interior,
Oven, microwave, freezer, dishwasher safe glass,
5 year limited warranty,
Made in USA
Use & Care
Guide |
 |
Glazed Loaf Pan, 8"
$11.99
#4047
|
8" x 4" inside top,
7.6" x 3.2" bottom,
2.5" deep,
Heavy gauge aluminized steel,
Non-permanent stick-resistant glaze,
Reinforcing wire in rim,
Made in USA
Use
& Care Guide |
 |
Loaf Pan, 8"
$5.49
#3620
|
7.75" x 3.75",
2.75" deep,
Anodized aluminum,
Made in China |
 |
Aluminum Loaf Pan, 7.5"
$4.99
#3644
|
7.5" x 3.75",
2-1/4" high,
7" x 3.25" bottom,
Aluminum alloy |
 |
7" Loaf Pan
$4.49
#3627
|
6.4" long,
3.75" wide,
2.75" deep,
Anodized aluminum,
Made in China |
 |
Paper Loaf Pan
Orange/White
7 x 3"
$0.99
#8495
|
20.3 oz (full) capacity,
7" x 3" top,
6.8" x 2.6" bottom,
1.75" high,
Heavy virgin paper for stand-alone use,
Made in Japan
8.5 oz standard muffin mix will fit in one pan. |
 |
Paper Loaf Pan
Green/White
7 x 3"
$0.99
#9496
|
20.3 oz (full) capacity,
7" x 3" top,
6.8" x 2.6" bottom,
1.75" high,
Heavy virgin paper for stand-alone use,
Made in Japan
8.5 oz standard muffin mix will fit in one pan. |
 |
Loaf Baking Paper
6"
$0.60
#23153
|
6" x 2-1/2" bottom,
6-1/2 x 3" at top,
2" high,
Oven safe to 390°F
Made
in Italy
(About these molds) |
 |
Chicago Metallic Mini Loaf Pans
5.75 x 3.25"
Set of 4
$9.99
#23435
|
5-3/4" long,
3-1/4" wide,
2-1/4" deep,
Non-stick over steel,
Made in
China |
 |
Mini Tin Loaf Pan
5.5 x 2.75"
$2.29
#2950
|
5.4" x 2.7" top,
4.25" x 2.1" bottom,
1.8" deep,
Tinned steel,
Made in China
(Use & Care of
Tinned Steel) |
 |
5" Loaf Pan
$2.99
#3639
|
4.9" long,
2.75" wide,
2" deep,
Anodized aluminum,
Made in China |
 |
Mini Loaf Pans
4.5 x 2.5"
6-Pan-Form
$11.99
#15300
|
9 x 11" overall,
Each pan is 4-1/2" x 2-1/2"
1-1/2" deep,
Anodized aluminum
Made in Indonesia |
 |
Petite Loaf Pans
3.75 x 2.5"
9-Pan-Form
$11.99
#15301
|
14-1/4" x 10",
3-3/4" x 2-1/2" individual loaves,
1" deep,
Recipes included
Made in Indonesia |
 |
Mini Paper Loaf Pan
3.6 x 1.7"
$0.49
#8494
|
4.1 oz (full) capacity,
3.6" x 1.7" top,
3.1" x 1.2" bottom,
1.8" high, with fold-down crease at 1",
Heavy virgin paper for stand-alone use,
Made in Japan
Use one 8.5 oz standard muffin mix to make 5-6 mini loaves. |
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Meatloaf Pan
 |
Chicago Metallic Healthy Meatloaf Set
$13.99
#12115
|
12.5" x 5.8" x 3.3" deep,
Perforations drain fat and grease for a healthier meatloaf,
Side-less lifting tray creates easy serving with mess-free slicing,
3 easy steps - prepare & bake, remove & drain, slice & serve,
Non-stick, easy release |
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Loaf Pan Liners
 |
Petite Loaf Baking Cups
$1.59
#15406
|
50 count,
3.25 x 2" bottom,
1.5" high,
White dry wax paper,
Made in USA
Perfect for the above Petite Loaf Pan |
 |
Loaf Pan Liners,
7-5/16 x 3-5/16"
$3.99
#17809
|
20 count,
Bottom measures:
7-5/16" long,
3-5/16" wide,
Sides are 2.5" high,
White dry wax paper,
Made in USA |
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Baguette, French Loaf Pans
 |
Baguette 4-Channel Perforated Mold
$19.99
#8255
|
15" long,
Approx 12.5" wide,
4 channels,
Each approx 2.5" wide,
Non-stick over steel,
Imported from Holland |
 |
Non-Stick 3-Channel Perforated Baguette
Pan
$19.99
#97255
|
16" long,
9" wide,
1" high,
Triple trough,
Non-stick over heavy aluminum,
Dishwasher safe
Made in
China |
 |
Non-Stick 2-Channel Perforated French
Bread Pan
$19.99
#97254
|
16" long,
8" wide,
2-1/2" high at center,
Double trough,
Non-stick over heavy aluminum,
Dishwasher safe
Made in
China |
 |
Tinned Steel 2-Channel French Loaf Mold
$5.99
#1545
|
18.2" long,
7" wide,
Approx. 2" high,
Tinned steel,
Wash by hand
Made in
China |
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PAPER BAKING MOULDS
PAPER BAKING MOULDS SERIES FOR OVEN USE:
Made of special and/or micro-flute corrugated paper.
Keeps its form during baking.
Heat resistant up to 200°C (390°F).
They do not need to be removed from food being baked.
Printed with food-safe inks that are heat- and alcohol-resistant.
Pinhole base perforations prevent surface sweating from excess humidity.
THE ADVANTAGES OF CORRUGATION:
The walls and the bottom of these oven-safe moulds are composed of two
layers: one layer is smooth while the other is corrugated. Together, they
form a series of air chambers that promote more even baking.
MOULDS WITH MICRO-FLUTE CORRUGATED SIDES:
SIDES: High density, pure cellulose, glossy, micro-fluted corrugated paper.
Weight: 125-145 g/m² (grams per square meter of paper stock).
Rotogravure (engraved) printing, using alcohol- and heat-resistant inks.
BOTTOM: Pure cellulose, glossy, micro-fluted corrugated paper.
Weight: 125-145 g/m².
Sweat-preventing pinhole perforations.
MOLDS WITH PLAIN SIDES:
SIDES: High density, pure cellulose, glossy paper.
Weight: 95 g/m².
Rotogravure printing, using alcohol- and heat-resistant inks.
Sweat-preventing pinhole perforations.
Heat-proof glue-seal.
Unprinted glue-seal for perfect adhesion.
BOTTOM: Pure cellulose, glossy, micro-fluted corrugated paper.
Weight: 125 g/m².
Sweat-preventing pinhole perforations.
Certified Kosher by authority of KOF-K
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Maria’s Pound Cake
1 Lb. Butter (or Margarine)
8 Eggs
4 Cups Flour
3 Cups Sugar
4 Tsp. Baking Powder
1 Cup Warm Milk
1 Tsp. Pound Cake Flavoring
1 Tsp. Creme Bouquet Flavoring
Juice of Lemon or Orange to Taste
The ingredients should be at room temperature before mixing.
Place ingredients in a large bowl and mix for about 20 minutes.
Place in a 16” x 4” x 4” Loaf Pan. Spray pan with Baker’s
Joy, or grease and flour.
Preheat oven to 325° F.
Bake for 1-1/2 hours, or until your Cake Tester comes out clean.
Invert
onto a rack for cooling before serving.
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