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1006 S. Ninth Street
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19147-4798
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Loaf Pans

Page Contents:
-Moravian Ribbed Loaf Pan
-Pain de Mien Mold
-Canape Bread Molds
-Pullman Loaf Pans
-Stoneware Covered Loaf Mold
-Folding Paté Pans
-Rectangular Loaf Pans
-Loaf Pan Liners
-Perforated Baguette and Loaf Pans
-About Paper Baking Molds

Related Pages:
-Bread Machines
-Brioche Molds
-Parchment Paper
-Banneton or Brotform Baskets
-Fantes.com Main Page

The Moravian Ribbed Loaf Pan is also known as a Rehrücken Pan or simply a Ribbed Loaf Pan.

The molds for Pain de Mien, Canapés, and Pullman Loaves work with the same principal. That is, by covering the mold, the bread will not develop a heavy crust, and the enclosed space makes for smaller air pockets in the bread.

The hinges on our Pate Molds come loose, so that the pate (or loaf) can be easily extracted in one piece.

The Perforated Baguette and Loaf pans allow for more direct heat to get to the bread, resulting in a crisper crust.

The paper baking molds are very convenient, especially if you are giving bread as a gift. We provide additional information at the bottom of the page

·

 Moravian Ribbed Loaf Pan Moravian Loaf Pan

$9.99
#19672

11" long,
4" wide,
2" deep,
Ribbed,
Aluminum
Also called Rehrücken Pan
Made in USA USA
non-stick 14" moravian loaf or ribbed cake pan Non Stick Moravian Loaf or Ribbed Cake Pan, 14"

$9.99
#121079


8 cup capacity,
14-5/8" long, 5-1/4" wide,
2-3/8" high,
Non stick steel
Portugal
ribbed saddle of venison loaf pan Ribbed Saddle of Venison Loaf Tin, 10x4"

$3.49
#4311


10" long,
4" wide,
2" deep,
Non stick over steel,
Enameled exterior,
Reinforced edges,
Carrying/hanging loops,
Wash by hand
Czech Republic
10.5" ribbed moravian loaf pan Moravian Ribbed Loaf Pan, Tinned Steel, 10.5"

$9.99
#19670


10-1/2" long,
3-5/8" wide,
2" deep,
Tinned steel
Portugal
(Use & Care of Tinned Steel)
12" round bottom moravian loaf pan Rounded Bottom Loaf Pan, Tinned Steel, 12"

$9.99
#19677


11-3/4" long,
4-3/8" wide,
2-1/4" deep,
Tinned steel
Portugal
(Use & Care of Tinned Steel)

Pain de Mien Mold Pain de Mie Bread Mold

$67.99
#99029

12" long,
1.75" diameter,
Tinned steel,
Brass locking hinge pin
(Use & Care of Tinned Steel)
Set of 3 Canape` Bread Molds Set of 3 Canapé Bread Molds

$16.99
#12206

Heart, daisy and star,
8.75" long,
3" round,
Tinned steel,
Taiwan
(Use & Care of Tinned Steel)
7147loaf.jpg (32022 bytes) Triangular Loaf Pan With Lid

$25.99
#7147


11.75" long,
2.25" high,
2.25" bottom,
Heavy stainless steel
China
Round Bottom Loaf Pan With Lid Rounded Bottom Loaf Pan With Lid

$25.99
#7136


11.75" long,
2.25" high,
2.25" bottom,
Heavy stainless steel
China
Rectangular Loaf Pan With Lid Rectangular Loaf Pan With Lid

$25.99
#7148


11.75" long,
2.25" high,
1.75" bottom,
Heavy stainless steel
China
13" aluminized steel pullman loaf pan 13" Covered Pullman Loaf Pan

$34.99
#4012


13" long,
4" wide,
4" deep,
Tight fitting sliding cover,
Heavy gauge aluminized steel
China

superstone covered loaf baker Superstone Covered Loaf Baker

$49.99
#120721


Base measures:
14-5/8 x 5-1/8 x 2-3/8" high,
Lid measures:
15-3/8 x 6 x 4-1/4" high with handle,
Natural clay stoneware,
For regular, convection and microwave oven use
Taiwan

Folding Tinned Steel Pate Pan Folding Pate Pan

$17.99
#1853


8-1/2 x 3" bottom,
9-1/4 x 3-3/4" at top,
Copper locks,
Heavy gauge tinned steel
France
(Use & Care of Tinned Steel)
Hinged Pate` Pan Hinged Pate Pan, 12x3"

$39.99
#23701


12" long,
3-1/4" wide,
3" high,
Heavy tinned steel,
Copper wire reinforced rolled rims,
Stainless pins
France
(Use & Care of Tinned Steel)
Hinged Pate Pan, 14x3"

$44.99
#23706


14" long,
3-1/4" wide,
3" high,
Heavy tinned steel,
Copper wire reinforced rolled rims,
Stainless pins
France
(Use & Care of Tinned Steel)

16" Angel Loaf Pan Angel Loaf Pan, 16"

$15.49
#2524


16" long,
4" wide bottom,
3-3/4" high,
4-3/8" high with feet,
Takes any 2-layer mix,
Aluminum
China
16" Pullman Loaf Pan 16" Heavy Gauge Loaf Pan (without cover)

$29.99
#6242


16" long,
4" wide,
4" deep,
Heavy gauge aluminum
Made in USA USA
No cover
Tinned Steel Loaf Pans Kaiser Loaf Pan, 12"

$6.99
#11420


12" long,
4-1/2" wide,
3" high,
Tinned steel,
Germany
(Use & Care of Tinned Steel)
Tinned Steel Loaf Pans Kaiser Loaf Pan, 10"

$5.99
#11418


10" long,
4-1/2" wide,
3" high,
Tinned steel,
Germany
(Use & Care of Tinned Steel)
10" loaf baking paper Loaf Baking Paper, 10"

$0.75
#23154


8-7/8" x 2-3/4" at bottom,
10" x 3-1/2" at top,
2-1/2" high,
Oven safe to 390°F
Italy
(About these molds)
lekue mirage silicone loaf pan Lekue Mirage Silicone Loaf Pan, 9.75"

Closeout Special $11.99
(Reg $19.99)
#22916


9-3/4" long,
4" wide,
2-1/2" deep,
Oven, microwave, freezer, dishwasher safe,
Up to 500°F,
Platinum silicone,
15 year limited warranty
Spain
Cuisinart Chef's Classic non-stick 9" loaf pan Cuisinart Chef's Classic Non-Stick Loaf Pan, 9"

$8.99
#9604


9 x 5" top inside,
2-3/4" deep,
Heavy gauge aluminized steel,
Non-stick interior and exterior,
Thick rolled edges,
Dishwasher safe,
Limited lifetime warranty
China
9" loaf pan Loaf Pan, 9"

$8.49
#13401


9-3/8 x 5-1/4" top,
8-3/4 x 4-1/4" bottom,
2-5/8" deep,
Anodized aluminum,
Dishwasher safe
China
Lekue silicone 9" loaf pan Lekue Silicone Loaf Pan, 9"

$13.99
#21706


9" long,
4" wide,
2-1/2" deep,
Ribbed bottom
Spain
(Use & Care of Silicone Molds)
fluted tin loaf pan Fluted Tin Loaf Pan, 7.8"

$2.49
#4299


7-5/8" long top,
3-1/4" wide,
6-3/4 x 2-3/8" bottom,
2-3/8" deep,
Tinned steel,
Folded construction,
Reinforced edges,
Hanging loop,
Wash by hand
Czech Republic
Lekue 7" silicone loaf pan Lekue Silicone Loaf Pan, 7"

$8.99
#120481


7" long,
3-1/4" wide,
1-3/4" deep
Spain
(Use & Care of Silicone Molds)
6" Loaf Baking Paper Pan Loaf Baking Paper, 6"

$0.55
#23153


6" x 2-1/2" bottom,
6-1/2 x 3" at top,
2" high,
Oven safe to 390°F
Italy
(About these molds)
Set of 4 Non Stick Mini Loaf Pans Chicago Metallic Mini Loaf Pans, Set of 4

$9.99
#23435


5-3/4" long,
3-1/4" wide,
2-1/4" deep,
Non-stick over steel,
China
6-Form Mini Loaf Pans Mini Loaf Pans, 6-Pan-Form

$11.99
#15300


9 x 11" overall,
Each pan is 4-1/2" x 2-1/2"
1-1/2" deep,
Anodized aluminum
Indonesia
Wilton Petite Loaf Pan Petite Loaf Pan, 9-Pan-Form

$11.99
#15301


14-1/4" x 10",
3-3/4" x 2-1/2" individual loaves,
1" deep,
Recipes included
Indonesia

Petite Loaf Baking Cups Petite Loaf Baking Cups

$1.59
#15406


50 count,
3.25 x 2" bottom,
1.5" high
Made in USA USA
Perfect for the above Petite Loaf Pan
Paper loaf pan liners Loaf Pan Liners, 7.5x3.5"

$3.59
#17809


20 count,
Bottom measures:
7.5" long,
3.5" wide,
Sides are 2.5" high,
White parchment paper

Perforated Baguette Pan Non-Stick 3-Channel Perforated Baguette Pan

$24.99
#97255


16" long,
9" wide,
1" high,
Triple trough,
Non-stick over heavy aluminum,
Dishwasher safe
China
Perforated Loaf Pan Non-Stick 2-Channel Perforated French Bread Pan

$19.99
#97254


16" long,
8" wide,
2-1/2" high at center,
Double trough,
Non-stick over heavy aluminum,
Dishwasher safe
China
tinned steel 2-channel french loaf mold Tinned Steel 2-Channel French Loaf Mold

$5.99
#1545

18.2" long,
7" wide,
Approx. 2" high,
Tinned steel,
Wash by hand
China
blued steel 2-channel baguette mold Blued Steel 2-Channel Baguette Mold

$25.99
#7539

17.75" long,
5.5" wide,
1" high,
Double trough,
Each 2.25" wide,
Blued steel,
Wash by hand
France

 

PAPER BAKING MOULDS

PAPER BAKING MOULDS SERIES FOR OVEN USE:
Made of special and/or micro-flute corrugated paper.
Keeps its form during baking.
Heat resistant up to 200°C (390°F).
They do not need to be removed from food being baked.
Printed with food-safe inks that are heat- and alcohol-resistant.
Pinhole base perforations prevent surface sweating from excess humidity.

THE ADVANTAGES OF CORRUGATION:
The walls and the bottom of these oven-safe moulds are composed of two layers: one layer is smooth while the other is corrugated. Together, they form a series of air chambers that promote more even baking.

Loaf baking paper, 8"
MOULDS WITH MICRO-FLUTE CORRUGATED SIDES:
SIDES: High density, pure cellulose, glossy, micro-fluted corrugated paper.
  Weight: 125-145 g/m² (grams per square meter of paper stock).
  Rotogravure (engraved) printing, using alcohol- and heat-resistant inks.
BOTTOM: Pure cellulose, glossy, micro-fluted corrugated paper.
  Weight: 125-145 g/m².
  Sweat-preventing pinhole perforations.

Disposable Mini Panettone or Muffin Mold
MOLDS WITH PLAIN SIDES:
SIDES: High density, pure cellulose, glossy paper.
  Weight: 95 g/m².
  Rotogravure printing, using alcohol- and heat-resistant inks.
  Sweat-preventing pinhole perforations.
  Heat-proof glue-seal.
  Unprinted glue-seal for perfect adhesion.
BOTTOM: Pure cellulose, glossy, micro-fluted corrugated paper.
  Weight: 125 g/m².
  Sweat-preventing pinhole perforations.

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