Fante's Kitchen Shop - fantes.com

 
Page Contents:
-Tinned Madeleine Molds
-Aluminum Madeleine Mold
-Non-Stick Madeleine Molds
-Silicone Madeleine Mold
-Madeleine Cookie Recipe

Related Pages:
-Charlotte, Ladyfinger, Financier
-Open Molds
-Vanilla Extract & Flavoring
-Care of Tinned Steel Utensils
-Care of Silicone Molds
www.fantes.com Home

Madeleine Pans & Molds

A light, delicate cookie, the madeleine is eaten all by itself, or with coffee or tea. Don't hesitate to dip.view larger image of madelein cookie

The traditional bakers' molds are made of steel, protected by a heavy coating of tin (or a non-stick finish), and rimmed for strength and durability. The use of non-stick finishes and silicone base materials helps to make unmolding and clean-up easier.

Use the molds often, and review our helpful instructions on the use and care of tinned metal and silicone molds.

Tinned Madeleine Molds

Madeleine Mold Madeleine Mold

$21.99
#3325
15.5" long,
9" wide,
12 cavities
each 2" x 3.25"
Tinned steel,
Made in France
(Use & Care of Tinned Steel)
Mini Madeleines Mold Madeleine Mold, Mini

$17.99
#1813
14.5" long,
5" wide,
20 cavities
each 1.25" x 1.75"
Tinned steel,
Made in France
(Use & Care of Tinned Steel)
Non-stick shell madeleine mold Shell Madeleine Non-Stick Mold

$12.99
#47271
12.9" x 7.25" overall,
8 cavities, each:
2" wide,
2.5" long,
0.7" deep,
Non stick over steel,
Rolled edges,
Made in China

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Aluminum Madeleine Molds

Aluminum madeleine pan

Aluminum madeleine pan
Anodized Aluminum Madeleine Pan

$21.99
#66022
15.8" x 11.2" overall,
16 cavities,
each 2" x 3",
0.6" deep,
Anodized aluminum,
Rolled edges,
Made in China

Top

Non-Stick Madeleine Molds

Madeleine Mold, Non Stick Madeleine Mold, Non Stick

$37.99
#1814
15.5" long,
9" wide,
12 cavities
each 2" x 3.25"
Non stick over steel,
Made in France

Top

Silicone Madeleine Molds

Madeleines silicone mold

Madeleines silicone mold
Madeleines Silicone Mold

$12.99
#21729
2.7 x 1.8" cavities,
0.7" deep,
30 ml capacity each,
Natural non-stick surface,
Heat resistant to 446°F,
Oven, microwave, freezer, dishwasher safe,
Made in Italy
Click for PDF Use & Care Instructions (58KB)
Mini madeleines silicone mold

Mini madeleines silicone mold
Mini Madeleines Silicone Mold

$12.99
#21737
1.75 x 0.4" cavities,
0.3" deep,
10 ml capacity each,
Natural non-stick surface,
Heat resistant to 446°F,
Oven, microwave, freezer, dishwasher safe,
Made in Italy
Click for PDF Use & Care Instructions (58KB)

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Madeleine Recipe

Yields about 48 medium sized madeleines.

4 eggs
1½ cups sugar
1 teaspoon grated lemon rind
1 teaspoon vanilla extract
2 cups all-purpose flour
1½ cups butter, melted and clarified

You will need:
Madeleine mold/pan
Large bowl
Sauce pan (or double boiler)
Measuring cups
Measuring spoons
Pastry bag
#4 plain large tube

Preheat oven to 350°F
Grease madeleine molds well

Combine eggs, sugar and lemon rind in a large bowl.
Heat over hot water, until warm.
Remove from stove and beat in a mixer at high speed until they are light, fluffy and tripled in bulk.

Add vanilla, fold in flour, then melted butter.
Be careful not to beat after flour is added.

Fill a pastry bag, fitted with a large plain round decorating tube, with the batter.
Squirt batter into the cavities of the madeleine mold, filling them 2/3 full.

Bake about 10 minutes, or until tops of cakes are golden.
Remove from molds immediately.

Grease molds again, refill with batter and bake.
Continue until all batter is used.

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