|
Page Contents:
-Tinned Madeleine Molds
-Aluminum Madeleine Mold
-Non-Stick Madeleine Molds
-Silicone Madeleine Mold
-Madeleine Cookie Recipe
Related Pages:
-Charlotte, Ladyfinger, Financier
-Open Molds
-Vanilla Extract & Flavoring
-Care of Tinned Steel Utensils
-Care of Silicone Molds
 Home
Madeleine Pans & Molds
A light, delicate cookie, the madeleine is eaten all by itself, or with
coffee or tea. Don't hesitate to dip.
The traditional bakers' molds are made of steel, protected by a heavy
coating of tin (or a non-stick finish), and rimmed for strength and
durability. The use of non-stick finishes and silicone base materials helps
to make unmolding and clean-up easier.
Use the molds often, and review our helpful instructions on the use and
care of tinned metal and
silicone molds. |
|
Tinned Madeleine Molds
 |
Madeleine Mold, Mini
$17.99
#1813
|
14.5" long,
5" wide,
20 cavities
each 1.25" x 1.75"
Tinned steel,
Made
in France
(Use & Care of Tinned
Steel) |
 |
Madeleine Mold
$18.99
#3325
|
15.5" long,
9" wide,
12 cavities
each 2" x 3.25"
Tinned steel,
Made
in France
(Use & Care of Tinned
Steel) |
 |
Shell Madeleine Non-Stick Mold
$12.99
#47271
|
12.9" x 7.25" overall,
8 cavities, each:
2" wide,
2.5" long,
0.7" deep,
Non stick over steel,
Rolled edges,
Made in
China |
Top
Aluminum Madeleine Molds
 |
Anodized Aluminum Madeleine Pan
$19.99
#66022
|
15.8" x 11.2" overall,
16 cavities,
each 2" x 3",
0.6" deep,
Anodized aluminum,
Rolled edges,
Made in China |
Top
Non-Stick Madeleine Molds
 |
Madeleine Mold, Non Stick
$37.99
#1814
|
15.5" long,
9" wide,
12 cavities
each 2" x 3.25"
Non stick over steel,
Made
in France |
Top
Silicone Madeleine Molds
 |
Madeleines Silicone Mold
$12.99
#21729
|
2.7 x 1.8" cavities,
0.7" deep,
30 ml capacity each,
Natural non-stick surface,
Heat resistant to 446°F,
Oven, microwave, freezer, dishwasher safe,
Made in Italy
 Use &
Care Instructions (58KB) |
 |
Mini Madeleines Silicone Mold
$12.99
#21737
|
1.75 x 0.4" cavities,
0.3" deep,
10 ml capacity each,
Natural non-stick surface,
Heat resistant to 446°F,
Oven, microwave, freezer, dishwasher safe,
Made in Italy
Use &
Care Instructions (58KB) |
Top
Madeleine Recipe
Yields about 48 medium sized madeleines.
4 eggs
1½ cups sugar
1 teaspoon grated lemon rind
1 teaspoon vanilla extract
2 cups all-purpose flour
1½ cups butter, melted and clarified
You will need:
Madeleine mold/pan
Large bowl
Sauce pan (or double boiler)
Measuring cups
Measuring spoons
Pastry bag
#4 plain large tube
Preheat oven to 350°F
Grease madeleine molds well
Combine eggs, sugar and lemon rind in a large bowl.
Heat over hot water, until warm.
Remove from stove and beat in a mixer at high speed until they are light,
fluffy and tripled in bulk.
Add vanilla, fold in flour, then melted butter.
Be careful not to beat after flour is added.
Fill a pastry bag, fitted with a large plain round decorating tube, with the
batter.
Squirt batter into the cavities of the madeleine mold, filling them 2/3
full.
Bake about 10 minutes, or until tops of cakes are golden.
Remove from molds immediately.
Grease molds again, refill with batter and bake.
Continue until all batter is used.
|
