Fante's Kitchen Shop - fantes.com

 
Page Contents:
-Pandoro Pans
-Panettone Pans
-Disposable Panettone Mold/Liner
-Leftover Panettone "French Toast"

Related Pages:
-Care of Tinned Metals
-Tall Springform Pans
Patisse Tall Springform - 6.25x4.75

Panettone and Pandoro Pans & Molds

Panettone and pandoro are delicious traditional Italian sweet yeast breads, most popular around Christmas and other special occasions.

Panettone also usually contains citron and pine nuts, and can be enhanced with anise or chocolate, or a variety of other sweet ingredients. Serve it with a main course or dessert.

Kulich, a traditional Orthodox Christian Easter Bread in some parts of the world, bears similarities with Panettone, and can be baked in the Panettone molds.

The traditional pans are made of tinned steel, and can be quite versatile in shape. Glass is easy to use, and accommodates the microwave.

The disposable paper molds are fine for use in the oven, since the temperature setting for panettone is well below the burning point of paper. This grease-proof paper is convenient, since you can serve the baked panettone (which will look like a chef hat or mushroom) right in it. You can cut slices through the paper, too.

Mary Ann Esposito has some wonderful recipes on panettone, and Mario Batali on pandoro.

Pandoro Pans

Hand Made Pandoro Mold

Hand Made Pandoro Mold
Pandoro Mold

$15.99
#21425
2 qt.,
10" wide,
4" base,
5.5" deep,
Folded tinned steel,
Hand made in Portugal
(Use & Care of Tinned Steel)
1 pound pandoro mold

1 pound pandoro mold

1 pound pandoro mold
Pandoro Mold, Large

$29.99
#21417
1 lb tin,
8.5" wide,
4" base,
6" deep,
Folded tinned steel,
Hand made in Italy
(Use & Care of Tinned Steel)
-Traditional 1 Lb pandoro mold.
Pandorino 6-mold silicone tray Pandorino 6-Mold Silicone Tray

$14.99
#2987
6 cavities, each:
3.15" across,
2.44" high,
150 ml capacity each cup,
Natural non-stick surface,
Heat resistant to 446°F,
Oven, microwave, freezer, dishwasher safe,
Made in Italy
Click for PDF Use & Care Instructions

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Panettone Pans

Fluted Panettone Mold Fluted Panettone Pan

$27.99
#98161
7 cup,
5" diameter top,
4-1/4" diameter bottom,
6.25" deep,
Tinned steel
Made in France
(Use & Care of Tinned Steel)
Silverwood Panettone Pan

Silverwood Panettone Pan
Silverwood Panettone Pan

$31.99
#11944
6" diameter,
6" high,
Straight-sided,
Loose bottom insert,
Aluminum alloy,
Hand wash,
Made in England

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Paper Panettone Baking Molds

Disposable Panettone Mold 52 Oz
Disposable Panettone Mold

$0.99 each
#17812
52 oz (146 oz to rim) capacity,
8-1/8" diameter,
5-1/4" deep,
See more information below
26 Oz
Disposable Panettone Mold

$0.75 each
#17815
26 oz (68 oz to rim) capacity,
6" diameter,
4-3/8" deep,
See more information below
13.5 Oz
Disposable Panettone Mold

$0.50 each
#17825
13.5 oz capacity,
3.5" diameter,
2.5" deep,
See more information below
Disposable Mini Panettone or Muffin Mold Disposable Mini Panettone or Muffin Mold

$0.30 each
100 for $25
#17814
3 oz (6 oz to rim) capacity,
2" deep,
2-3/4" wide,
See more information below

Disposable Panettone Molds

Bake and serve right in the molds.
Oven and microwave safe, heat resistant up to 390°F.
Printed with food-safe inks that are heat- and alcohol-resistant.
Pinhole base perforations prevent surface sweating from excess humidity.
Kosher Certified by KOF-K.

SIDES:
High density, pure cellulose, glossy paper.
Paper weight: 95 g/m².
Rotogravure printing, using alcohol- and heat-resistant inks.
Sweat-preventing pinhole perforations.
Heat-proof glue-seal.
Unprinted glue-seal for perfect adhesion.

BOTTOM:
Pure cellulose, glossy, micro-fluted corrugated paper.
Paper weight: 125 g/m².
Sweat-preventing pinhole perforations.

The bottom of these oven-safe moulds are composed of two bonded layers: one smooth and the other corrugated. Together, they form a series of air chambers that promote more even baking with less hot spots, and provide firmness and stability to the mold.
 

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Leftover Panettone?
...turn it into "Antonio's French Toast"

6 eggs
1/2 cup milk
1 teaspoon vanilla
Cinnamon to taste

Whisk eggs in medium bowl.
Add remaining ingredients.
Dip slices of panettone into mixture to coat both sides well.
Cook slices on non-stick griddle until golden.

Serve plain, or with maple syrup, powdered sugar, or ice cream.

Recipe by Anthony Falatico


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Memorabilia

fluted porcelain panettone mold Fluted Porcelain Panettone Mold

Discontinued by supplier
48 oz capacity,
5-5/8" top inside diameter,
4" bottom inside diameter,
5" deep,
White porcelain,
Microwave, oven, freezer, and dishwasher safe
Made in China
non-stick pandoro mold

non-stick pandoro mold
Pandoro Mold, Non-Stick

Discontinued by supplier
2 liter capacity,
4-1/2" high,
9" top inside width,
3-1/2" round bottom,
Non-stick over heavy steel,
Made in Portugal

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1006 S. Ninth St.
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19147-4798
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