|
Pasta & Pastry Wheels
 |
Pastry Wheel
$4.79
#18884
|
6.75" long,
Black plastic handle,
Chromed brass wheel,
Made in Taiwan |
 |
Pastry Wheel with Curved Handle
$4.99
#7916
|
6.75" long,
Cast alloy wheel,
Stainless steel and wood handle
Made in Italy |
 |
Pastry Cutter Plain & Crimper Blades
$5.49
#7917
|
6.5" long,
Stainless steel wheels and guard,
Wood handle
Made in Italy |
 |
Fat Daddio's Double Pastry Wheel
$10.99
#5092
Temporarily unavailable;
No date
|
8" long,
2.2" diameter cutters,
One plain and one ridged,
Heavy gauge stainless steel,
Heavy plastic handle,
Dishwasher safe,
Made in China |
 |
Tagliatelle Pasta Rolling Cutter
$7.99
#3838
Temporarily unavailable;
No date
|
7.5" long,
2.75" at its widest,
1.9" wide cutting area,
Wheels set 1/4" apart,
Stainless steel wheels,
Plastic spacers,
Beechwood handle,
Made in Italy |
Top
Expandable Cutters
 |
2-Wheel Pastry Crimper, Adjustable Width
$21.99
#2921
|
Adjusts to cut strips 1" to 4.25" wide,
8" long,
4" wide,
Aluminum alloy cutting wheels,
Wood and stainless steel handle and frame
Made in Italy |
 |
Adjustable 6-Wheel Dough Divider
$21.99
#4412
|
2" diameter wheels,
Adjustable from approx. 3/8" to 4-3/4",
Thumbscrew lock,
Approx 9-1/2" long when folded closed
Made in Taiwan
The wheels have some free play, so cutting widths will will be approximate,
not exact. |
 |
Fantes Brand
Cousin Daniele's
Expandable Dough Cutter
$49.99
#77141
|
 5 wheels 2.2" round,
9.6" overall length,
Expands to cut strips from approx 3/8" to 4-7/8" wide,
Cuts dough up to 7/8" thick,
Locking thumbscrew,
Wipe clean,
Made in China |
 |
Wavy Edge
Expandable Dough Cutter
$49.99
#77144
|
5 wheels 2.2" round with wavy edges,
9.6" overall length,
Expands to cut strips from approx 3/8" to 4-7/8" wide,
Cuts dough up to 7/8" thick,
Locking thumbscrew,
Wipe clean,
Made in China |
 |
Marcato Pastabike Pasta & Pastry Cutter
$27.99
#3661
|
5-3/4" wide,
6-1/4" long,
9 removable wheels can be adjusted to cut strips from 3/4" to 4-3/4" wide,
1-1/2" diameter rollers,
Polycarbonate plastic reinforced with metal inserts
Made in Italy |
Top
Pasta Knife
 |
Valgobbia
Cheese & Pasta Knife
9"
$29.99
#3899
|
9.25" long blade,
14.25" long overall,
1.7-2.2" wide blade,
Back is 2mm thick near tip and 3mm near handle,
Polypropylene handle,
Straight edge,
High carbon stainless steel (X50CrMoV15),
Made in Italy
Thick back makes it easy to press down with your palm. |
Top
Square & Circle Cutters
 |
Pastry Wheel for 2-3/8" Crimped Squares
$7.99
#7915
Temporarily unavailable
until the end of May
|
Makes 2-3/8" squares with crimped edges,
7.5" long,
Stainless with wood handle
Made in Italy |
 |
Pastry Wheel for 2-3/8" Squares
$7.99
#7911
|
Makes 2-3/8" squares,
7.5" long,
Stainless with wood handle
Made in Italy |
 |
Pastry Wheel for 1.5" Squares
$6.99
#7912
|
Makes 1.5" squares,
7.5" long,
Stainless with wood handle
Made in Italy |
 |
Pastry Wheel for 2" Circles
$7.99
#7914
|
Makes 2" circles,
7.5" long,
Stainless with wood handle
Made in Italy |
Top
Croissant Roller Cutter
 |
Rolling Croissant Cutter
$29.99
#1770
|
8.25" wide cutting wheel,
3.7" diameter,
5" long handles,
Stainless steel blades,
Polypropylene handles,
Stainless steel pin connects handles,
Made in China |
Top
Vol au Vent Cutters
 |
Vol Au Vent Cutter
3" Flower
$5.19
#8798
|
3-1/2" at widest,
1-1/2" center raised 1/16",
Stainless steel
Made
in China |
 |
Vol Au Vent Cutter
Triangle
$5.19
#8799
|
Vol Au Vent Cutter, Triangle
3-1/2" wide sides,
1-3/4" wide center sides raised 1/16",
Stainless steel
Made
in China |
Top
Pinwheel-Cookie Cutter
 |
Pinwheel
Cookie & Pastry Cutter
$7.99
#1355
|
3-1/4" wide sides,
1-1/8" high cutter,
2-1/2" to top of molded handle,
High impact plastic,
Recipes included
Made
in Korea
Also known as the Finnish Star |
Top
Kolacky Cutter
 |
Kolacky Cutter
$5.99
#9092
|
3.25" square,
0.5" high sides,
Aluminum,
Wood knob handle,
Made in USA
· Also called kolachke, kolache, kolace, and kolach.
· A yeast dough baked with fillings and topped with a buttery mixture.
· Cut the shape into a sheet of dough, place filling on dough, and fold
flaps to join in the center, then bake.
 Kolacky Cutter Instructions & Recipes |
Top
Bear Claw Cutter
 |
Bear Claw For Short Pastries
$9.39
#4415
|
2.25" wide claws,
Spaced 1/2" apart,
2" diameter wheel,
7" long overall,
Also used as a strudel roller,
Heavy duty plastic |
Top
Pastry Crimper
 |
Pastry Crimper Mini Tongs
$9.99
#15505
|
3.75" long,
Stainless,
Use to crimp off excess pastry along edge |
Top
Tartmaster Cutter & Sealer
 |
3" Round Tartmaster Cutter & Sealer
$11.99
#9719
|
2-7/8" round,
2-1/2" high overall,
Steel and cast aluminum,
Can be disassembled for cleaning
 Made in USA
· Cuts rounds and crescent shapes.
· Cuts and seals at the same time.
· Useful for making ravioli, pierogi, tarts, fried pies, filled donuts and
sandwiches.
Tartmaster Instructions |
4" Tartmaster Cutter & Sealer
$13.99
#9720
|
Steel and cast aluminum,
Can be disassembled for cleaning
Made in USA
· Cuts rounds and crescent shapes.
· Cuts and seals at the same time.
· Useful for making ravioli, pierogi, tarts, fried pies, filled donuts and
sandwiches.
Tartmaster Instructions |
 |
Krimpkut Sealer
$9.99
#12469
|
7.25" Long,
Wood Handle,
Aluminum Wheel,
Crimps, seals and cuts
Has a round blade cutter with slotted metal on either side; as the
blade cuts, the slotted metal pushes the two pieces of dough together to
create a seal. |
Top
Fattigmann Roller Cutter
 |
Fattigman Cutter
$19.99
#9206
|
Cuts pieces approx. 4 x 2" for folding,
1-3/4" diameter roller,
4-1/4" long handle,
Cast aluminum alloy
Made in Taiwan
· Used for making the Norwegian cookies called Fattigmann Bakkels
(recipe included), which means "Poor Man's Cakes," as well as Italian
Wandis. |
Fattigman Recipe & Instructions
 4 egg yolks
4 tablespoons sugar
4 tablespoons whipping cream
1-1/4 to 1-1/2 cups flour
6 cardamom seeds, crushed
Beat egg yolks and sugar until creamy; add the cream.
Sift flour and cardamom into the egg mixture, stirring carefully to form a
soft dough; it must not be stiff.
Cover and chill overnight.
Roll out a small portion at a time using as little flour as possible.
Cut into diamond shapes with a pastry wheel and ruler, or a fattigman cookie
cutter.
If not using a fattigman cutter, make a slit about an inch long just below
one tip. Slip the opposite corner through this slit.
 Place over a board or
platter that has been sprinkled with flour.
Fry in hot fat or cooking oil (370°F) until golden brown and tender. Cookies
will swell and develop large air bubbles during frying.
Cool on absorbent paper and store in an airtight container.
Top
Memorabilia
 |
Rolling Biscuit/Cookie Cutter with
Porcelain Handle
Currently unavailable |
5.75" long overall,
Cuts approximately 3" circles,
Stainless steel blades,
Porcelain handle,
Dishwasher safe,
Made in China
For light use |
|
Home
