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Krimpkut Sealer
$9.99
#12469
|
7.25" Long,
Wood Handle,
Aluminum Wheel,
Crimps, seals and cuts
Has a round blade cutter with slotted metal on either side; as the
blade cuts, the slotted metal pushes the two pieces of dough together to
create a seal. |
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Pastry Wheel
$4.49
#18884
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6.75" long,
Black plastic handle,
Chromed brass wheel,
 Taiwan |
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Pastry Wheel
$8.99
#23015
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7.5" Long,
Stainless Steel,
 China |
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Pastry Wheel with Curved Handle
$4.99
#7916
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6.75" long,
Cast alloy wheel,
Stainless steel and wood handle
 Italy |
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Pastry Cutter Plain & Crimper Blades
$5.49
#7917
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6.5" long,
Stainless steel wheels and guard,
Wood handle
Italy |
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Fat Daddio's Double Pastry Wheel
$9.99
#5092
|
8" long,
2.2" diameter cutters,
One plain and one ridged,
Heavy gauge stainless steel,
Heavy plastic handle,
Dishwasher safe,
Made in China |
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2-Wheel Pastry Crimper, Adjustable Width
$19.99
#2921
|
Adjusts to cut strips 1" to 4.25" wide,
8" long,
4" wide,
Aluminum alloy cutting wheels,
Wood and stainless steel handle and frame
Italy |
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Marcato Pastabike Pasta & Pastry Cutter
$29.99
#3661
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5-3/4" wide,
6-1/4" long,
9 removable wheels can be adjusted to cut strips from 3/4" to 4-3/4" wide,
1-1/2" diameter rollers,
Polycarbonate plastic reinforced with metal inserts
Italy |
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Adjustable 6-Wheel Dough Divider
$29.99
#4412
|
2" diameter wheels,
Adjustable from approx. 3/8" to 4-3/4",
Thumbscrew lock,
Approx 9-1/2" long when folded closed
Taiwan |
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Pastry Wheel for 2-3/8" Squares
$6.99
#7911
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Makes 2-3/8" squares,
7.5" long,
Stainless with wood handle
Italy |
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Pastry Wheel for 2-3/8" Crimped Squares
$6.99
#7915
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Makes 2-3/8" squares with crimped edges,
7.5" long,
Stainless with wood handle
Italy |
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Pastry Wheel for 2" Circles
$6.99
#7914
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Makes 2" circles,
7.5" long,
Stainless with wood handle
Italy |
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Rolling Biscuit/Cookie Cutter with
Porcelain Handle
$4.99
#1691
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5.75" long overall,
Cuts approximately 3" circles,
Stainless steel blades,
Porcelain handle,
Dishwasher safe,
Made in China
For light use |
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Rolling Croissant Cutter
$12.99
#97719
|
14.25" overall length,
Cuts triangular pieces approx. 5" long per side,
Stainless steel,
Wood handles
Taiwan |
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Bear Claw For Short Pastries
$13.99
#4415
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2.25" wide claws,
Spaced 1/2" apart,
2" diameter wheel,
7" long overall,
Also used as a strudel roller,
Heavy duty plastic |
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Pastry Crimper Mini Tongs
$5.99
#15505
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3.75" long,
Stainless,
Use to crimp off excess pastry along edge |
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3" Round Tartmaster Cutter & Sealer
$11.99
#9719
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2-7/8" round,
2-1/2" high overall,
Steel and cast aluminum,
Can be disassembled for cleaning
 Made in USA
Cuts rounds and crescent shapes.
Cuts and seals at the same time.
Useful for making ravioli, pierogi, tarts, fried pies, filled donuts and
sandwiches.
Instructions (773KB) |
4" Tartmaster Cutter & Sealer
$13.99
#9720
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Steel and cast aluminum,
Can be disassembled for cleaning
Made in USA
Cuts rounds and crescent shapes.
Cuts and seals at the same time.
Useful for making ravioli, pierogi, tarts, fried pies, filled donuts and
sandwiches.
Instructions (773KB) |
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Fattigman Cutter
$13.99
#9206
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Cuts pieces approx. 4 x 2" for folding,
1-3/4" diameter roller,
4-1/4" long handle,
Cast aluminum alloy
Taiwan
Used for making the Norwegian cookies called Fattigmann Bakkels
(recipe included), which means "Poor Man's Cakes," as well as Italian
Wandis. |
Fattigman Recipe & Instructions
 4 egg yolks
4 tablespoons sugar
4 tablespoons whipping cream
1-1/4 to 1-1/2 cups flour
6 cardamom seeds, crushed
Beat egg yolks and sugar until creamy; add the cream.
Sift flour and cardamom into the egg mixture, stirring carefully to form a
soft dough; it must not be stiff.
Cover and chill overnight.
Roll out a small portion at a time using as little flour as possible.
Cut into diamond shapes with a pastry wheel and ruler, or a fattigman cookie
cutter.
If not using a fattigman cutter, make a slit about an inch long just below
one tip. Slip the opposite corner through this slit.
 Place over a board or
platter that has been sprinkled with flour.
Fry in hot fat or cooking oil (370°F) until golden brown and tender. Cookies
will swell and develop large air bubbles during frying.
Cool on absorbent paper and store in an airtight container. |
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