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Page Contents:
-Round & Rectangular Pizza Stones
-6" Square Tiles
-Rimmed Round Pizza Pans
-Perforated Pizza Pans
-Pizza Screens
-Pizza Peels
-Pizza Cutters
-Pizza Saver Bags
-How-To and Recipe Book
-Dominick's Pizza Flour
Related Pages:
-Soapstone Pizza Griddles
-Rolling Pins
-Mixers
-Round Cake Pans
-Counter Scrapers
-Fantes.com Main Page
Pizza
Oven ventilation is very important for even cooking. Remember to
leave at least 1" of space all around the pan or stone inside the oven. And
be sure to measure the inside of your oven. They're obviously not as big as
the outside dimensions, and some ovens, like wall ovens, are smaller than
others. (Limit pan size to 16" depth for standard ovens.)
About Pizza Stones
Stones are high fired ceramics (usually containing fireclay, which adds
to their strength) often made of clays that are not highly refined. They can
be brown, buff or white, and commonly have some specks and some particulate
material such as sand or fine grog. Stoneware is vitreous or semi-vitreous,
but not translucent.
In baking, they are best used in making crispy breads. Stones impart
high, even heat, that quickly cooks the outside of the dough, and seals the
moisture inside, for more tender and more even baking.
On Using Pizza Stones
 Do not use stones to
bake items that have a significant fat content, like cookies and turnovers.
The stone would absorb the fat which, during subsequent use, will burn off,
causing smoke and an unpleasant and possibly noxious odor.
Rough edges on stones can
be smoothed with sanding paper, an old grinding stone or piece of brick.
Before first use, wash
the stone with water and a brush; do not use detergent, which would permeate
the surface and alter the taste of subsequently cooked foods.
Breakage of stones will
not generally occur under normal use unless dropped or subjected to thermal
shock.
Thermal shock occurs when
objects of substantially different temperatures come in contact with each
other. Thermal shock causes breakage that is not covered under any warranty,
so never do things like put a frozen pizza on a hot stone, or plunge a hot
stone in water - you get the picture, I'm sure.
Staining is normal with
regular use. You can minimize it by spreading coarse corn meal over the
surface before placing dough on the stone for absorption. You can even sand
down the surface, by hand, or with a belt sander on larger stones.
To keep pizza or bread
dough from sticking to the stone, sprinkle lots of coarse corn meal on the
preheated stone.
Using mitts, you can
transfer the entire stone to heatproof trivets (to protect the surface)
right on your dinner table. The pizza or bread will stay hot, and you can
cut right on the surface. (I like the half-moon cutters, below.)
There are differences
between stones. The thicker the stone, the more heat mass it produces, which
results in more uniform and somewhat quicker baking. The thinner stones are
lighter, and, to some extent, make up for their thinness with concentric or
other strategically placed feet, to redirect and store heat.
The best way to get a
pizza onto a stone in the oven, to check its underside while baking, and to
get the pizza out of the oven after it's cooked, use a Pizza Peel (Pizza
Paddle) that is the same size, or slightly larger, than the pizza or bread
you'll be transferring to the oven. To care for a wooden peel, just keep it
dry, floured while in use, and brush cleaned. Avoid leaving wooden peels on
hot surfaces. It it warps, leave overnight with the warp facing up and it
should flatten out. If you want to seal the wood, use only food grade
mineral oil. |
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13" Round Pizza Stone $26.99
#7031
|
0.5" overall thickness,
0.38" even area thickness plus
0.13" thick concentric ring feet
Weighs approx. 5 lbs,
Old Stone Oven brand pizza and baking kit
 Made in USA
- Specially formulated clay is fired at over 2000°F, creating a
surface with porosity that is ideal for baking pizza or bread.
- For added strength, without extra weight, the underside of the larger
stones have feet.
- You can leave the stones in the oven all the time, if you like. You
can even leave them in during the oven cleaning cycle, which will burn
off any stuck-on foods. |
| 16" Round Pizza Stone $39.99
#3354
|
1" overall thickness,
0.5" even area thickness plus
0.5" thick concentric feet,
Old Stone Oven brand pizza and baking kit
Made in USA
- Specially formulated clay is fired at over 2000°F, creating a
surface with porosity that is ideal for baking pizza or bread.
- For added strength, without extra weight, the underside of the larger
stones have feet.
- You can leave the stones in the oven all the time, if you like. You
can even leave them in during the oven cleaning cycle, which will burn
off any stuck-on foods. |
| 14x16" Pizza Stone $39.99
#3355
|
1" overall thickness,
0.5" even area thickness plus
0.5" thick feet,
Old Stone Oven brand pizza and baking kit
Made in USA
- Specially formulated clay is fired at over 2000°F, creating a
surface with porosity that is ideal for baking pizza or bread.
- For added strength, without extra weight, the underside of the larger
stones have feet.
- You can leave the stones in the oven all the time, if you like. You
can even leave them in during the oven cleaning cycle, which will burn
off any stuck-on foods. |
 |
15x20" Pizza Stone
$49.99
#3400
|
15" deep,
20" wide,
1" overall thickness,
0.5" even area thickness plus
0.5" thick feet,
0.4" high backsplash
(Instructions for Use & Care
- PDF 970KB) |
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Pizza Baking Stone for Toaster Oven
$16.99
#120932
|
10" x 7",
0.38" thick,
Refractory stone,
Fits all toaster ovens,
Some recipes included
Made in USA |
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All-Clad Pizza Baking Stone $104.99
#2934
|
13" round soapstone,
0.75" thick,
14" round stainless handled ring,
Pizza wheel included
18/10 stainless steel,
Limited lifetime warranty
Made in China |
 |
Set of 6
6" Baking Tiles$39.99
#98379
|
6.031" squares,
0.5" thick,
Refractory quality
Made in USA
Close-fit edges.
Arrange on oven rack.
Use additional sets to increase coverage of stones. |
 |
12" Rimmed Pizza Pan $5.99
#2795
|
12" diameter,
Aluminum
Made in USA
These pans are great for baking traditional pizza, and for serving
the pizza in. You'll find the same ones being used in pizzerias.
The rimmed lip helps keep the sauce within the pan. |
| 14" Rimmed Pizza Pan $6.99
#2797
|
14" diameter,
Aluminum
Made in USA
These pans are great for baking traditional pizza, and for serving
the pizza in. You'll find the same ones being used in pizzerias.
The rimmed lip helps keep the sauce within the pan. |
| 16" Rimmed Pizza Pan $8.99
#2799
|
16" diameter,
Aluminum
Made in USA
These pans are great for baking traditional pizza, and for serving
the pizza in. You'll find the same ones being used in pizzerias.
The rimmed lip helps keep the sauce within the pan. |
 |
8x1" Pizza Pan $5.99
#17639
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8" wide,
7/8" deep,
Sloped sides,
Heavy gauge aluminum
Made in USA |
| 15x1" Pizza Pan $12.99
#2798
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15" wide,
3/4" deep,
Sloped sides,
Heavy gauge aluminum
Made in USA |
 |
16" Pizza Pan, Wave Design Rim $11.99
#2793
|
16-1/4" diameter,
14" base diameter,
Heavy gauge aluminum,
Rolled edges
Made in USA |
 |
16" Pizza Pan With Nubs $10.99
#2800
|
16" wide,
Elevated nubs,
Rimmed lip,
Heavy gauge aluminum
Made in USA |
 |
Cast Iron Pre-Seasoned 14" Pizza Pan
$37.99
#122277
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14-7/8" round,
14" inside diameter,
1/2" deep,
18-1/2" handle to handle,
Pre-seasoned cast iron ready to use
Made in USA |
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13" Pizza Screen $5.99
#7607
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13" diameter,
Aluminum alloy
Works very well for cooking frozen pizza and for warming pizza and
bread, inside a hot oven. |
| 16" Pizza Screen $6.99
#11360
|
16" diameter,
Aluminum alloy
Works very well for cooking frozen pizza and for warming pizza and
bread, inside a hot oven. |
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9x15" Wood Pizza Peel $10.99
#2971
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8-3/4" wide,
15" long
1/2" thick,
Beveled edges
Natural basswood
Made in USA |
| 12x22" Wood Pizza Peel $20.99
#2966
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12" wide,
22" long,
Beveled edges
Natural basswood
Made in USA |
| 14x24" Wood Pizza Peel $24.99
#2967
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14" wide,
22" long,
Beveled edges
Natural basswood
Made in USA |
 |
Rubberwood Pizza Peel, 12x14" $10.99
#2954
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12" wide,
14" long,
22.1" long with handle,
0.375" at its thickest,
Rubberwood
Made in China |
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14" Aluminum Pizza Peel $19.99
#2872
|
29" long overall,
14" wide,
16" long paddle,
13" long metal and wood handle |
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Mario Batali Pizza Peel $32.99
#1751
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12-3/4" at its widest,
26-1/2" long,
15" long when folded,
Handle folds for storage,
Wooden screw tightens for use,
Heavy gauge aluminum peel,
Hardwood handle
Made in China |
 |
Bamboo Pizza Peel With Folding Handle
$24.99
#5718
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14.1" wide,
13.3" long,
22.3" long with handle on,
0.5" at its thickest,
Thumbscrew loosens handle for folding,
Caramelized bamboo,
Made in China |
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Wooden Pizza Cutter $3.99
#6060
|
14.5" long,
3.5" at its widest,
3/8" thick hardwood,
Hole for hanging
Made in Thailand |
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Rocking Pizza Cutter, 14" $8.99
#14166
|
14" long,
3.6" at its widest,
1" diameter grip,
Heavy gauge stainless steel,
Dishwasher safe
Taiwan
Use also for chopping on a cutting board, and as a scoop to transfer
the chopped food to the pot or bowl |
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Chromed Zinc Alloy Pizza Cutter $7.99
#121172
|
7-1/8" long,
2-3/4" wheel,
Chrome plated die-cast zinc ally,
Dishwasher safe
Made in China |
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Professional Pizza Wheel $9.49
#2782
|
4" round stainless blade,
5" poly handle,
Locknut can be adjusted on wheel for tightness
Made in Taiwan |
 |
Oxo GoodGrips Pizza Wheel $10.99
#4171
|
4" polycarbonate rolling blade,
9-1/4" long overall,
Non-slip soft grip handle,
Dishwasher safe
Made in China |
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Serrated Pizza Wheel $11.90
#5717
|
8.75" long overall,
3" diameter wheel,
Stainless steel wheel,
Cast metal finger guard,
Thick wooden handle,
Made in China |
 |
Combination Pizza Wheel & Spatula $9.99
#121025
|
11-1/4" long overall,
2-1/2" diameter rolling blade,
Serrated spatula,
Stainless steel with straight plastic handle
Made in China |
 |
Scizza Pizza Scissors
$19.99
#15142
|
11.5" long overall,
5" long blade,
Stainless steel blades,
Non-stick, non-scratching nylon base heat resistant up to 400°F,
Warm soapy hand wash recommended, top rack dishwasher safe
5 year limited warranty,
Made in China
Scizza's unique spatula tip slides easily under food. |
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Pizza Saver Bags $2.99
#5505
|
12 bags,
11.5" opening,
11.6" long,
Re-sealable,
Use in fridge or freezer,
Made in China |
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The Art of Pizza Making, 2007 Edition, By
Dominick DeAngelis $12.99
#16481
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The no-nonsense, A-Z book on pizza making. From picking ingredients,
to equipment, to baking and serving.
40+ proven recipes,
Spiral bound, soft cover, 8.5" x 5.5" format, 102 pages |
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Dominick's High
Gluten Pizza Flour $4.99
#16483
|
3 Lb package
Made in USA
INGREDIENTS: WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM
BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN |
 |
High Gluten Flour for Pizza & Bread
$2.99
#12044
|
2 Lb net weight,
14% gluten,
Made in USA
Ingredients: Bleached wheat flour, malted barley flour, niacin, iron
(reduced), potassium bromate, thiamine mononitrate, riboflavin, folic
acid. |
Top
Memorabilia
HearthKit Oven Inserts
 3-piece
oven insert made of a specialized blend of Cordierite ceramic.
Multi-purpose cooling,
baking and broiling rack.
Integrated thermometer to
measure the true temperature of your HearthKit.
Twelve-minute
instructional video.
Complete Use and Care
Guide with recipes.
Compatible with most gas
and electric ovens, assembles and installs in just a few minutes.
Can be used to bake
everything you make - cookies, cakes, breads, roasts, casseroles, pizzas and
even fish.
Stones keep heat at a
more constant level, cook the outside of the food quickly and seal moisture
inside the food.
10-year limited
manufacturer's warranty.
Manufacturer's FAQ page:
www.hearthkitchen.com
 |
17" HearthKit Oven Insert
No longer available |
17"w x 14.75"d x 7"h
28 Lbs
For a proper fit, be sure to measure between the rack supports, not
the oven walls. |
| 20.5" HearthKit Oven Insert
No longer available |
20.5"w x 14.75"d x 7"h
33 Lbs
For a proper fit, be sure to measure between the rack supports, not
the oven walls. |
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