Fante's Kitchen Shop - fantes.com

 
Page Contents:
-About Pizza Stones
-Pizza Stones
-Engineered Stones
-Soapstone
-Iron
-Rimmed Metal Pans
-Perforated Pans
-Screens
-Upside-Down & Cone Pans
-Peels
-Cutters
-Saver Bags
-How-To and Recipe Book
-Pizza Flour
-Top Tips & Helpful Links

Related Pages:
-PiZZa Ball Roller
-Iron Griddles
-Rolling Pins
-Mixers
-Round Cake Pans
-Counter Scrapers
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Pizza Making Tools & Utensils

About Pizza Stones

Stones are high fired ceramics (usually containing fireclay, which adds to their strength) often made of clays that are not highly refined. They can be brown, buff or white, and commonly have some specks and some particulate material such as sand or fine grog. Stoneware is vitreous or semi-vitreous, but not translucent.

Engineered baking stones can be made from a variety of materials, including certain types of concrete, with heat transfer properties similar to clay stones. Commercially, they are used to line pizza and other baking ovens.

In baking, stones are best used in making crispy breads. Stones impart high, even heat, that quickly cooks the outside of the dough, and seals the moisture inside, for more tender and more even baking.

On Using Pizza Stones

· Do not use stones to bake items that have a significant fat content, like cookies and turnovers. The stone would absorb the fat which, during subsequent use, will burn off, causing smoke and an unpleasant and possibly noxious odor.

· Rough edges on stones can be smoothed with sanding paper, an old grinding stone or piece of brick.

· Before first use, wash the stone with water and a brush; do not use detergent, which would permeate the surface and alter the taste of subsequently cooked foods.

· Breakage of stones will not generally occur under normal use unless dropped or subjected to thermal shock.

· Thermal shock occurs when objects of substantially different temperatures come in contact with each other. Thermal shock causes breakage that is not covered under any warranty, so never do things like put a frozen pizza on a hot stone, or plunge a hot stone in water - you get the picture, I'm sure.

· Staining is normal with regular use. You can minimize it by spreading coarse corn meal over the surface before placing dough on the stone for absorption. You can even sand down the surface, by hand, or with a belt sander on larger stones.

· To keep pizza or bread dough from sticking to the stone, sprinkle lots of coarse corn meal on the preheated stone.

· Using mitts, you can transfer the entire stone to heatproof trivets (to protect the surface) right on your dinner table. The pizza or bread will stay hot, and you can cut right on the surface.

· There are differences between different brands of pizza stones. The thicker it is, the more heat mass it produces, which results in more uniform and somewhat quicker baking. The thinner stones are lighter, and, to some extent, make up for their thinness with concentric or other strategically placed feet, to redirect and store heat.

· The best way to get a pizza onto a stone in the oven, to check its underside while baking, and to get the pizza out of the oven after it's cooked, use a Pizza Peel (Pizza Paddle) that is the same size, or slightly larger, than the pizza or bread you'll be transferring to the oven. To care for a wooden peel, just keep it dry, floured while in use, and brush cleaned. Avoid leaving wooden peels on hot surfaces. It it warps, leave overnight with the warp facing up and it should flatten out. If you want to seal the wood, use only food grade mineral oil.

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Pizza Stones

Old Stone Oven Pizza and Baking StonesOld Stone Oven brand Pizza and Baking Stones
• Specially formulated clay is fired at over 2000°F, creating a surface with porosity that is ideal for baking pizza or bread.
• For added strength, without extra weight, the underside of the larger stones have ribbed feet, and can be used on barbecue grills over indirect heat.
• You can leave the stones in the oven all the time, if you like. You can even leave them in during the oven cleaning cycle, which will burn off any stuck-on foods.
Pizza stones

Detail of underside of pizza stones

Detail side view of pizza stones
Old Stone Oven
14x16" Pizza Stone

$39.99
#3355
1" overall thickness,
0.5" even area thickness plus
0.5" thick feet
Made in USAMade in USA
Click for PDF Old Stone Oven Instructions & Recipes
Old Stone Oven
16" Round Pizza Stone

$39.99
#3354
1" overall thickness,
0.5" even area thickness plus
0.5" thick concentric feet
Made in USAMade in USA
Click for PDF Old Stone Oven Instructions & Recipes
Old Stone Oven
13" Round Pizza Stone

$28.99
#7031
0.5" overall thickness,
0.38" even area thickness plus
0.13" thick concentric ring feet
Weighs approx. 5 lbs
Made in USAMade in USA
Click for PDF Old Stone Oven Instructions & Recipes
Bbq grill baking stone

Bbq grill baking stone
Old Stone Oven
Pizza Grill Stone

#3419
Currently unavailable
15.75" basic diameter,
10.5" wide at straight edge,
0.56" thick,
Made in USAMade in USA
Originally designed to fit the most popular Weber 22" charcoal kettle grills,
D-shape stone can be used on charcoal and gas grills.

Click for PDF Pizza Grill Stone Instructions and Recipes
Set of 6 tiles, 4" square

Detail of 4" Square Tiles
Old Stone Oven
Set of 6
6" Baking Tiles

$49.99
#98379
Allow 2-4 weeks for Delivery
6.031" squares,
0.5" thick,
Refractory quality
Made in USA Made in USA
Close-fit edges.
Arrange on oven rack.
Use additional sets to increase coverage of stones.
Click for PDF Old Stone Oven Instructions & Recipes
NaturalStone Toaster Oven Baking Stone NaturalStone
Toaster Oven Baking Stone

$9.99
#15118
10.25 x 7.25",
9 x 6.7" top inside,
0.6" deep,
Natural stone,
Oven safe to 450°F,
Microwave and dishwasher safe,
Made in USA
Click for PDF NaturalStone Instructions

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NaturalStone 14" square oven stone

NaturalStone 14" square oven stone
NaturalStone™
14" Square OvenStone

$29.99
#99201
14.5" wide,
17.75" wide with handles,
14.75" front to backstop,
0.5" thick,
Natural stoneware,
Oven safe to 450°F,
Microwave and dishwasher safe,
Made in USA
Click for PDF NaturalStone Use & Care Instructions
NaturalStone 15in Round Pizza Stone - Black Cherry Glaze NaturalStone
15" Round Pizza Stone
Black Cherry Glaze

$32.99
#53036
Measures 17.5" with handles,
Natural stoneware,
Oven safe to 450F,
Microwave and dishwasher safe,
Made in USA
Click for PDF NaturalStone Use & Care Instructions
Emile Henry pizza stone Emile Henry
Round Pizza Stone
Fig Glaze

$49.99
#71107
14.5" diameter,
Micro-crazed glaze for crispier crusts,
For use in conventional and convection ovens, under the broiler, on through indirect heat also on gas, charcoal and natural wood grills,
Heats to proper temperature in less than 15 minutes,
Can cut directly on surface
,
Dishwasher safe,
Made in France
Click for PDF Emile Henry Pizza Pan Use & Care Instructions
Emile Henry red rectangular baking stone Emile Henry
Flame Top Grilling and Baking Stone
14x18 Red

$59.99
#12918
13.9 x 17.5",
17.8" handle to handle,
Made of natural materials,
Micro-crazed glaze,
Footed base for heat diffusion,
Dishwasher safe,
2 year limited warranty,
Made in France
Not recommended for stovetop use.
Can be used on barbeque grills (with indirect heat) for grilling meats, poultry, fish and vegetables. It can also be used in the oven for baking breads, cookies, rolls, biscuits, pizzas and other baked goods.
Can be heated to extremely high temperatures for searing.

YouTube Video Demonstration
Click for PDF Emile Henry Pizza Stone Use & Care Instructions
Emile Henry figue rectangular baking stone Emile Henry
Flame Top Grilling and Baking Stone
14x18 Figue

$59.99
#12917
13.9 x 17.5",
17.8" handle to handle,
Made of natural materials,
Micro-crazed glaze,
Footed base for heat diffusion,
Dishwasher safe,
2 year limited warranty,
Made in France
Not recommended for stovetop use.
Can be used on barbeque grills (with indirect heat) for grilling meats, poultry, fish and vegetables. It can also be used in the oven for baking breads, cookies, rolls, biscuits, pizzas and other baked goods.
Can be heated to extremely high temperatures for searing.

YouTube Video Demonstration
Click for PDF Emile Henry Pizza Stone Use & Care Instructions
15x20" pizza stone

15x20" pizza stone
Lipped Stoneware
15x20" Pizza Stone

#3400
Currently unavailable
15" deep,
20" wide,
1" overall thickness,
0.5" even area thickness plus
0.5" thick feet,
0.4" high backsplash,
Made in USAMade in USA
Click for PDF Instructions & Recipes

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FibraMent-D Engineered Pizza Stone

FibraMent-D Baking StoneFibraMent-D is an engineered stone that has been used since 1991 in the ovens of pizza shops and bakeries.
· Made from a proprietary blend of heat resistant and conductive raw materials that are tested and approved by NSF International.
· 0.75" thick (commercial thicknesses available up to 2").
· Rounded bottom edges.
· 10 year limited warranty.
· Frequently Asked Questions & Instructions Click for PDF

Please provide a street address for delivery. Shipped via UPS Ground directly from the factory.

 
FibraMent rectangular baking stone 13.88" x 17.5" x 0.75"
Rectangular
FibraMent Baking Stone

$49.99
#3350
NSF Approved13.88" long,
17.5" wide,
0.75" thick,
Made in USAMade in USA
(Ships separately. Allow 1-2 weeks.)
15" x 20" x 0.75"
Rectangular
FibraMent Baking Stone

$69.99
#3351
NSF Approved15" long,
20" wide,
0.75" thick,
Made in USAMade in USA
18" x 24" x 0.75"
Rectangular
FibraMent Baking Stone

$109.99
#3346
NSF Approved18" long,
24" wide,
0.75" thick,
Made in USAMade in USA
(Ships separately. Allow 1-2 weeks.)
Note: Measure your oven, allowing for 1" of space all around.
FibraMent round baking stone

FibraMent baking stone

FibraMent baking stone
13.625" x 0.75"
Round
FibraMent Baking Sone

$44.99
#3345
NSF Approved13.625" round,
0.75" thick,
Made in USAMade in USA
(Ships separately. Allow 1-2 weeks.)
15.5" x 0.75"
Round
FibraMent Baking Stone

$49.99
#3348
NSF Approved15.5" round,
0.75" thick,
Made in USAMade in USA
(Ships separately. Allow 1-2 weeks.)
Note: Measure your oven, allowing for 1" of space all around.
19" x 0.75"
Round
FibraMent Baking Stone

$54.99
#3349
NSF Approved19" round,
0.75" thick,
Made in USAMade in USA
(Ships separately. Allow 1-2 weeks.)
Note: Measure your oven, allowing for 1" of space all around.

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Soapstone Pizza Stone

AllClad Pizza Baking Soapstone All-Clad
Pizza Baking Stone

$119.99
#2934
13" round soapstone,
0.75" thick,
14" round stainless handled tray,
Includes pizza wheel with ergonomic handle,
18/10 stainless steel tray and wheel handle,
Limited lifetime warranty
Made in China
Soapstone easily removes from tray; tray can also be used separately for serving.
Click for PDF AllClad Care & Use and Warranty
12" Round Stovetop or Oven Soapstone Griddle Soapstone Griddle For oven and stovetop use.
Available on our Soapstone page.

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Iron Pizza Baker

lodge pre-seasoned cast iron 14" pizza pan

Lodge Logic Cast Iron Pre-Seasoned 14" Pizza Pan
Lodge Logic
Cast Iron Pre-Seasoned 14" Pizza Pan

$59.99
#122277
14-7/8" round,
14" inside diameter,
1/2" deep,
18-1/2" handle to handle,
Pre-seasoned cast iron ready to use
Made in USA Made in USA
Click for PDF Lodge Pre-Seasoned Cast Iron Use & Care Guide

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Rimmed Metal Pizza Pans

 
Rimmed Pizza Pan
· These pans are great for baking traditional pizza, and for serving the pizza in. You'll find the same ones being used in pizzerias.
· The rimmed lip helps keep the sauce within the pan.
16" Rimmed Pizza Pan

$9.99
#2799
16" diameter,
Aluminum
Made in USA Made in USA
14" Rimmed Pizza Pan

$7.99
#2797
14" diameter,
Aluminum
Made in USA Made in USA
12" Rimmed Pizza Pan

$6.99
#2795
12" diameter,
Aluminum
Made in USA Made in USA
1" deep aluminum pizza pans 15x1" Pizza Pan

$14.99
#2798
15" wide,
3/4" deep,
Sloped sides,
Heavy gauge aluminum
Made in USA Made in USA
Great for pizzas with thicker crusts.
8x1" Pizza Pan

$5.99
#17639
8" wide,
7/8" deep,
Sloped sides,
Heavy gauge aluminum
Made in USA Made in USA
Great for personal size pizzas with thicker crusts.

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Perforated Pizza Pans

Charcoal Companion Perforated Pizza Grilling Pan

non-stick pizza grilling pan
Charcoal Companion
Non-Stick Perforated Pizza Grilling Pan

$14.99
#6199
12.8" wide,
Black non-stick surface,
Perforated bottom,
12" long removable folding handle with rosewood inset
Made in China
Angled handle design allows you to close grill cover and keep the wooden part outside.
14" Perforated Aluminum Pizza Pan 14" Perforated Pizza Pan

$11.99
#2794
14" diameter,
12" diameter inside lip,
Heavy gauge aluminum
Made in USA Made in USA
16" perforated pizza disc 16" Perforated Pizza Disc

$10.99
#2790
16" diameter,
Flat disc,
232 holes each 3/8" wide,
Heavy gauge aluminum
Made in USA Made in USA

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Pizza Screens

Pizza Screen Works very well for cooking frozen pizza and for warming pizza and bread, inside a hot oven.
16" Pizza Screen

$7.49
#11360
16" diameter,
Aluminum alloy
13" Pizza Screen

$6.49
#7607
13" diameter,
Aluminum alloy

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Upside-Down Pizza & Pizza Cones

Pizzacraft Upside Deep Dish Pizza Set for 2

Pizzacraft Upside Deep Dish Pizza Set for 2

Pizzacraft Upside Deep Dish Pizza Set for 2

Pizzacraft Upside Deep Dish Pizza Set for 2
Pizzacraft
Upside Deep Dish Pizza Set for 2

$19.99
#22742
Two mini deep dish pans,
9.5" diameter,
7.9" dough cutter stamp,
Non-stick on steel,
Made in China
· Fill the upside down pizza pan with any variety of ingredients, being sure to layer in reverse order.
· Drape a thin (1/8") layer of pizza dough over the upside down pizza pan, then bake in the oven or grill until the crust is golden brown.
· To present the pizzas, flip the upside down pizza onto a plate, pull the handle and twist to remove the pan.

Watch Video
Pizzacraft Pizza Cone 6-Pc Set for 2

Pizzacraft Pizza Cone 6-Pc Set for 2

Pizzacraft Pizza Cone 6-Pc Set for 2

Pizzacraft Pizza Cone 6-Pc Set for 2
Pizzacraft
Pizza Cone 6-Pc Set for 2

$24.99
#22741
Two 6.5" high cone forms,
With 3" bottom diameter,
Two 4" wide stands,
Dough cutter,
Crimper,
Non-stick over steel,
Made in China
· Just cut, form and bake the special pizza cone dough into the fun, cone shape.
· Next, fill the par-baked cones with any variety of pizza toppings.
· Return the filled cones to the oven or grill and bake until the pizza cone crust is golden brown and the toppings are bubbly.

Watch Video

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Pizza Peels

Sprinkle cornmeal liberally over a pizza paddle. Fold the flattened dough in half, then in half again. Carefully transfer it to the center of the paddle and unfold. Top with your favorite filling. Slide the pizza from the paddle onto the pre-heated stone in the oven by holding the paddle directly over the stone, then giving a slight forward movement and a hard backward jerk toward you.

Wood Handled Aluminum Pizza Peel 14" Aluminum Pizza Peel

$21.99
#2872
29" long overall,
14" wide,
16" long paddle,
13" long metal and wood handle
12" Aluminum Pizza Peel 12" Aluminum Pizza Peel

$16.99
#2875
26" long overall,
12" wide,
12" long metal and wood handle,
Made in Taiwan
natural basswood pizza peels 14x24" Wood Pizza Peel

$24.99
#2967
14" wide,
22" long,
Beveled edges
Natural basswood
Made in USA Made in USA
12x22" Wood Pizza Peel

$20.99
#2966
12" wide,
22" long,
Beveled edges
Natural basswood
Made in USA Made in USA
9x15" Wood Pizza Peel

$10.99
#2971
8-3/4" wide,
15" long
1/2" thick,
Beveled edges
Natural basswood
Made in USA Made in USA
14x16" wooden pizza peel

14x16" wooden pizza peel
14x16" Wood Pizza Peel

$15.99
#2947
14" wide,
24" long with handle,
0.4" thick,
Tapered on 3 sides,
Natural hardwood,
Made in Vietnam

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Pizza Cutters

Scizza pizza scissors

Scizza pizza scissors
Scizza Pizza Scissors

$29.99
#15142
11.5" long overall,
5" long blade,
Stainless steel blades,
Non-stick, non-scratching nylon base heat resistant up to 400°F,
Warm soapy hand wash recommended, top rack dishwasher safe
5 year limited warranty,
Made in China
Scizza's unique spatula tip slides easily under food.
Oxo Clean Cut Pizza Wheel Oxo Clean Cut Pizza Wheel

$12.99
#7098
4" stainless steel wheel,
Blade guard for storage,
Handle comes apart and blade removes for cleaning,
Soft non-slip hand grip,
Oxo Satisfaction Guarantee,
Made in China
oxo good grips pizza wheel Oxo GoodGrips Pizza Wheel

$11.99
#4171
4" polycarbonate rolling blade,
9-1/4" long overall,
Non-slip soft grip handle,
Dishwasher safe
Made in China
Professional Wheel Pizza Cutter

Detail of locknut
Professional Pizza Wheel

$5.99
#2782
4" round stainless blade,
5" poly handle,
Locknut can be adjusted on wheel for tightness
Made in Taiwan
rocking pizza cutter Rocking Pizza Cutter, 14"

$9.99
#14166
14" long,
3.6" at its widest,
1" diameter grip,
Heavy gauge stainless steel,
Dishwasher safe
Made in Taiwan
Use also for chopping on a cutting board, and as a scoop to transfer the chopped food to the pot or bowl

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Pizza Saver Bags

pizza saver bags Pizza Saver Bags

$2.99
#5505
12 bags,
11.5" opening,
11.6" long,
Re-sealable,
Use in fridge or freezer,
Made in China

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Pizza How-To & Recipe Book

The Art of Pizza Making, by Dominick DeAngelis The Art of Pizza Making
2011 Edition
By Dominick DeAngelis

$12.99
#16481
The no-nonsense A-to-Z book on pizza making
From picking ingredients, to equipment, to baking and serving
20th anniversary edition
All proven recipes
Spiral bound, soft cover, 8.5" x 5.5" format, 147 pages
Click for PDF The Art of Making Pizza Table of Contents

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Pizza Flour

Dominick's High Gluten Pizza Flour - 3 Lbs Dominick's High Gluten Pizza Flour

$4.99
#16483
3 Lb package
Made in USAMade in USA

Ingredients: Wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflaviin.
High gluten flour for pizza and bread High Gluten Flour for Pizza & Bread

$2.99
#1204
2 Lb net weight,
14% gluten,
Made in USAMade in USA

Ingredients: Bleached wheat flour, malted barley flour, niacin, iron (reduced), potassium bromate, thiamine mononitrate, riboflavin, folic acid.

 

It's easy to make pizza dough using a Cuisinart food processor:
Recipe & Instructions (PDF 125KB) for 3x5" recipe card

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Top Pizza Making Tips

Oven ventilation is very important for even cooking. Remember to leave at least 1" of space all around the pan or stone inside the oven. And be sure to measure the inside of your oven. They're obviously not as big as the outside dimensions, and some ovens, like wall ovens, are smaller than others.

Convection ovens may brown the top too fast, so turn them to the Bake function.

The flour you use for the crust is the most important ingredient for great taste. We recommend a High Gluten Flour. It is usually marketed as Bread Flour.

Meat, fish and poultry may need to be cooked before adding them as a topping for your pizza, especially if you're cooking it on a barbecue grill.

Helpful Links:
- How to Stretch Pizza Dough Video
- Alton Brown's Pizza Dough Videos

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Memorabilia
HearthKit Oven Inserts

HeartKit Oven Insert showing Ambient, Conductive & Radiant Heating capabilities· 3-piece oven insert made of a specialized blend of Cordierite ceramic.
· Multi-purpose cooling, baking and broiling rack.
· Integrated thermometer to measure the true temperature of your HearthKit.
· Twelve-minute instructional video.
· Complete Use and Care Guide with recipes.
· Compatible with most gas and electric ovens, assembles and installs in just a few minutes.
· Can be used to bake everything you make - cookies, cakes, breads, roasts, casseroles, pizzas and even fish.
· Stones keep heat at a more constant level, cook the outside of the food quickly and seal moisture inside the food.

HearthKit Oven Insert

Hearth Kitchen's HearthKit - top view
17" HearthKit Oven Insert

No longer available

17"w x 14.75"d x 7"h
28 Lbs
For a proper fit, be sure to measure between the rack supports, not the oven walls.
20.5" HearthKit Oven Insert

No longer available

20.5"w x 14.75"d x 7"h
33 Lbs
For a proper fit, be sure to measure between the rack supports, not the oven walls.

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Fante's
Kitchen Shop
www.fantes.com
1006 S. Ninth St.
Philadelphia PA
19147-4798
USA

Customer Service

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FANTES INC