Fante's Kitchen Shop -

Page Contents:
-Copper Polenta Pots
-Polenta Stirrer
-Polenta Boards
-Polenta Recipe

Related Pages:
-Boards Home

Polenta Making Utensils

An unlined copper pot is the traditional utensil for making polenta. You can put a decent amount of heat under it without fear of damage, and it will cook your polenta quickly, and leave you a treat of crispy crust that you can scrape from the inside of the pot.

Corn was easier and more productive to grow in the poor man's back yard field than wheat, and was thus used as a substitute for bread and pasta in the traditional kitchens.

It draws its flavor primarily from the foods served with it, and is used for everything from appetizers to desserts. However there are also many recipes available for various additives, fillings, and ways of serving polenta, so do explore and enjoy.

Italian Copper Polenta Pots

12" copper polenta pot, bail handle

12" copper polenta pot, bail handle
12" Copper Polenta Pot, Bail Handle

12.5" high with handle up,
6.3" high to top of lip,
11.75" top outside diameter,
8" wide base,
Heavy gauge hammered copper,
Satin finish,
Made in Italy
10" Copper Polenta Pot, Bail Handle

10.8" high with handle up,
5" high to top of lip,
10.2" top outside diameter,
6.5 " wide base,
Heavy gauge hammered copper,
Satin finish,
Made in Italy
12" Copper Polenta Pot, Long Handle

12" copper polenta pot, long handle
12" Copper Polenta Pot, Long Handle

6.5 liter capacity.
12" (30 cm) diameter, 8* (20 cm) base.
8.5" long wood-grip handle.
Heavy gauge 99.9% pure solid copper pot.
Hammered finish.
Plated steel handle ferrule and helper handle.
Made by hand in Italy.
10" hammered copper polenta pot

10" hammered copper polenta pot
Hammered Copper Polenta Pot With Wood Handle

10.1" top outside,
9" top inside,
6.5" bottom inside,
1.5" helper handle,
10" long handle,
Wood on steel riveted handle,
Heavy hammered copper,
Made in Italy


Polenta Stirrer

wooden polenta stirrer

detail of wooden polenta stirrer
Wooden Polenta Stirrer

18-1/2" long,
1-1/8" wide paddle,
Carved from a solid piece of beechwood
Made in Italy
Long, thick, sturdy, and just right for polenta.


Polenta Serving Boards

Acacia Wood Round Polenta & Bread Paddle Board Acacia Wood Round Polenta & Bread Paddle Board

12" round,
Plus 4" handle,
1/2" thick,
Made in Thailand
Polenta paddle board with knife

Polenta paddle board with knife
Polenta Paddle Board With Knife

11.75" round,
17" long with handle,
0.75" thick,
0.5" high feet,
12.5" long feathered knife,
Natural beechwood knife,
Natural fir board,
Made in Italy


Basic Polenta Recipes

2 cups water
    or a mixture of water, chicken broth,
    white wine, or any flavoring such as
    seasoning packets
1 cup coarse corn meal

· Bring water to a boil in a ten inch skillet, preferably non-stick.
· Add corn meal and stir until all liquid is absorbed.
· Smooth out with the back of a spoon, lower the heat, and cook for about a half hour.
· When the edges pull away from the side of the pan, shake the skillet. If the Polenta moves, it is cooked.
· Invert a plate or wooden board over the top of the skillet and turn it over.
· With a knife, or a piece of thread, cut into wedges and top with Tomato Sauce and Cheese.

· At the beginning, sauté a small onion in a little olive oil, then add the water, etc.
· Also, some leftover vegetables or bits of meat, sausage, etc. may be added just before the cornmeal.

Polenta for 8:
3.5 liters water (or use even portions of water and milk)
1 kg cornmeal (medium or coarse)
Handful of coarse salt
Use an unlined copper pot to boil the water.
Add the salt to the boiling water.
Slowly add the cornmeal while stirring with a wood spoon or spatula.
Cook 55-60 minutes over medium/high heat, stirring frequently and in the same circular direction.
Once cooked, pour on a wooden board, and cut slices using a string or a wood knife.

Polenta Concia (Polenta Grassa) for 6-8:
3 liters water
600-700 g cornmeal (medium or coarse)
300 g Fontina cheese, cubed
150 g butter, cubed
Boil the water and add the salt.
Gradually add the cornmeal while stirring with a wood spoon or spatula.
Cook 45-50 minutes, stirring frequently and in the same circular direction.
Add the cheese and butter.
Cook 5-10 more minutes, stirring frequently, until well blended.
It won't be firm enough to put on a board, so place it in a serving dish, and optionally pour 100 g of melted or browned butter on top.
Serve hot.



FREE Shipping on orders of $49* or more

FantesInc on Facebook

@Fantes9thStreet on Twitter

fantes9thstreet# on Instagram

fantes on google+

Local Reviews on Yelp

-About Fante's
-Aspic Cutters
  · Bakers

  · Cups
  · Helpers
  · Ingredients
  · Mats
  · Shells
  · Grilling

  · Steaming
-Bellman Instr
-Blenders, Electric
-Blenders, Pastry
  · Glass

  · Oil/Vinegar
  · Openers
  · Spice
  · Stoppers
  · KitchenAid

  · Prep Mixing
  · Soup
  · Wood
-Brisker Crisper
-Bron Mandolin Instr
  · Cleaning

  · Cooking
-Bundt Pans
-Butane Burner
-Cake Cutters
-Cake Decorating:
  · Courses

  · Flavors
  · Food Colors
  · Gum Paste
  · Icing Tools
  · Ingredients
  · Pastry Bags
  · Tips
-Cake Pans:
  · Characters
  · Chrimtmas
  · Cookie
  · Easter
  · Flan
  · Halloween
  · Jelly Roll Sheet
  · Panettone
  · Patriotic
  · Rectangular
  · Ring
  · Round
  · Shapes
  · Sheet
  · Shortbread
  · Springform
  · Square
  · St Patrick
  · Stacks
  · Steam Pudding
  · Tube
-Cake Rings
-Can Covers
-Can Openers
-Canners, Pressure
-Canning Jars
  · Accessories

  · Cups
  · Espresso Makers
  · Milk Frothers
-Cast Iron Pans
-Ceramics Guide
-Cheese Graters
-Cheese Utensils
-Christmas & Winter
-Coeur a la Crème
-Coffee Pages:
  · About Coffee

  · Accessories
  · Beans
  · Cappuccino
  · Chemex
  · Drip Auto
  · Drip Manual
  · Espresso
  · Filters
  · French Press
  · Mills & Grinders
  · Percolators
  · Roasters
  · Turkish
  · Vacuum
-Contact Us
-Conversion Tools
-Cookie Cutters:
  · Gingerbread
  · Easter
  · Halloween
  · Leaves
  · Patriotic
  · Sets & More
  · St Patrick
  · Winter
-Cookie Presses
-Cookie Sheets
-Cookie Stamps
-Cookware Guide
-Cooling Racks
  · Cookware

  · Molds
  · Re-Tinning
-Cream Horns
-Cream Whippers
-Crème Brulee
-Custard Cups
-Customer Service
-Cutting Boards
-Directions to Store
-Double Boilers
-Duck Press
-Dutch Ovens
-Educated Pan Instr
-Egg Cookers
-Egg Utensils
-Enamelware Guide
-Equipment List
  · Accessories

  · Cups
  · Frothers
  · Makers, Electric
  · Makers, Stovetop
  · Spoons
-Fantes Brand
-Fat & Gravy
-Fish Barbecue
-Fish Pans
-Fish Tools
-Fondue Instr
-Food Colors
-Food Mills
-Food Processors
-Food Proc Acc
-French Fry
-French Presses
-Fruit Ripener
-Fruit Tools
-Fry Pans:
  · Copper

  · Crepe
  · Iron
  · Omelet
-Fryers, Deep
-Fun Kitchen Stuff
-Funnel Cake
-Gift Certificates
-Grain Mills
-Gratin Pans
-Grill Pans
-Grilling Baskets
-Grinders, Coffee
-Grinders, Food/Meat
-Gum Paste
-Ham Rack
-Hanging Racks
-Heat Diffusers
-Herb Mincers
-Hooks, Magnetic
-Hooks, Pot Racks
-Ice Cream
-Ice Utensils
  · Bags

  · Ingredients
  · Tools
-Imperia Pasta Instr
-Imperia Motor Instr
-Italian Market
-Jar Openers
-Jelly Roll Pans
  · All About

  · Cleavers
  · Deglon
  · Electric
  · Fante's Pro
  · Global
  · Henckels 4 Star
  · Kershaw
  · Kyocera
  · Mezzaluna
  · Misc
  · Sabatier Carbon
  · Safety Tools
  · Sharpeners
  · Storage
  · Wusthof
-Lacquer Removal
-Marcato Ravioli
-Matfer Mandolin
  · Baking

  · Cutting
  · Grilling
  · Pastry
  · Sushi
  · Charts

  · Cups
  · Scales
  · Spoons
  · Thermometers
  · Timers
  · Grinders

  · Slicers
  · Smokers
  · Tools
-Melon Ballers
-Milk Frothers
-Mitts & Potholders
  · Cuisinart

  · Hand
  · KitchenAid
    · Accessories
-Mixing Bowls
-Mongolian Fire Pot
-Moravian Loaf
-Mortar & Pestle
  · Cups

  · Pans
-Ninth St Italian Market
-NRTL List
-Oils & Extracts
-Oil Utensils
-Omelet Pans:
  · Copper

  · Iron
  · Steel
-Ordering Info
-Ostie Wafer
-Oven Liners
-Parchment Rolls
-Parchment Triangles
  · Cutters

  · Makers
    · Attachments
  · Rolling Pins
  · Utensils
  · Bags

  · Blenders
  · Boards
  · Brushes
  · Cutters
-Pâtê Molds
-Patriotic Bakeware
-Peach Cakes Mold
  · Mills

  · Shakers
-Plastics Guide
-Plate Racks
-Pocket Pastry
-Popcorn Poppers
-Pot de Crème
-Pot Holders
-Pot Racks:
  · All About

  · All Lines
  · Enclume Bar
  · Enclume Ceiling
  · Enclume Floor
  · Enclume Hooks
  · Enclume Wall
  · Rogar Ceiling
  · Rogar Hooks
  · Rogar Wall
  · Woodform
-Poultry Tools
-Prep Bowls
-Pressure Cookers
-Privacy Policy
  · Hanging

  · Roast-Cool
-Recipe Card Boxes
  · Information
  · Returns Form
-Ring Molds
  · Ceramic

  · Coffee
  · Metal
-Rolling Pins
-Romertopf Bakers
  · Mills

  · Utensils
  · Shakers
-Sausage Funnels
-Scissors & Shears
-Seafood Bakeware
-Seafood Tools
-Seasoning Metals
-Seltzer Siphons
-Serving Spatulas
-Serving Utensils
  · Bar

  · Powder
  · Salt/Pepper
-Sheet Pans
-Shipping Charges
-Shopping Cart Help
-Silicone Guide
-Silicone Molds
-Simac MX-700 Instr
  · Electric

  · Mandolines
-Soda Siphons
-Soup Bowls/Tureens
-Sous Vide
-Spatulas & Scrapers
-Spatulas, Icing
-Spice Jars & Racks
-Spoon Rests
-St Patrick
-Stacks & Rings
-Stainless Steel Guide
-Steam Pudding
-Steel Pan Care
-Stew Pots
-Store Directions
-Stroopwafel Irons
-Tabletop Acc
-Tart Pans
  · About

  · Accessories
  · Infusers
  · Kettles
  · Leaves
  · Pots
-Terms of Use
-Thermal Mugs
-Thermal Servers
-Tin Care Guide
-Tips, Icing
-Tools List
-Toothpick Disp
-Towel Holders
-Truffle Slicers
-Tube Pans
-Tubes, Decorating
-Utensil Holders
-Utensils, General
-Vacuum Seal Guide
-Vacuum Sealers
-Waffle Makers
-Water Utensils
-Whipped Cream
-Wine Storage
-Wine Utensils
-Wood Bowls
-Wood Care Guide
-Wood Spoons


Kitchen Shop
1006 S. Ninth St.
Philadelphia PA

Customer Service