Fante's Kitchen Shop - fantes.com

 
Page Contents:
-Copper Polenta Pots
-Polenta Stirrer
-Polenta Boards
-Polenta Recipe

Related Pages:
-Boards
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Polenta Making Utensils

Polenta is often a substitute for bread in the traditional Italian kitchen, and also serves as a pasta substitute.

It draws its flavor primarily from the foods served with it, and is used for everything from appetizers to desserts. Thus your imagination and taste buds hold the key to a good polenta.

Italian Copper Polenta Pots

4.5 qt french copper polenta pot

4.5 qt french copper polenta pot
4.5 Qt French Copper Polenta Pot With Wood Handle
by Mauviel

$208.99
#22510
4-1/2 qt capacity,
10-1/4" wide top,
7" high,
5" round flat base,
8" long wood handle,
Round brass hanging hook at end,
Solid, unlined copper,
Polished exterior
Made in France
12" copper polenta pot, bail handle

12" copper polenta pot, bail handle
12" Copper Polenta Pot, Bail Handle

$139.99
#5071
12.5" high with handle up,
6.3" high to top of lip,
11.75" top outside diameter,
8" wide base,
Heavy gauge hammered copper,
Satin finish,
Made in Italy
12" Copper Polenta Pot, Long Handle

12" copper polenta pot, long handle
12" Copper Polenta Pot, Long Handle

$169.99
#612739
6.5 liter capacity.
12" (30 cm) diameter, 8* (20 cm) base.
8.5" long wood-grip handle.
Heavy gauge 99.9% pure solid copper pot.
Hammered finish.
Plated steel handle ferrule and helper handle.
Made by hand in Italy.
10" hammered copper polenta pot

10" hammered copper polenta pot
Hammered Copper Polenta Pot With Wood Handle

$129.99
#5042
10.1" top outside,
9" top inside,
6.5" bottom inside,
1.5" helper handle,
10" long handle,
Wood on steel riveted handle,
Heavy hammered copper,
Made in Italy

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Polenta Stirrer

wooden polenta stirrer

detail of wooden polenta stirrer
Wooden Polenta Stirrer

$4.99
#14227
18-1/2" long,
1-1/8" wide paddle,
Carved from a solid piece of beechwood
Made in Italy
Long, thick, sturdy, and just right for polenta.

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Polenta Serving Boards

Acacia Wood Round Polenta & Bread Paddle Board Acacia Wood Round Polenta & Bread Paddle Board

$22.99
#8008
12" round,
Plus 4" handle,
1/2" thick,
Made in Thailand
Polenta paddle board with knife

Polenta paddle board with knife
Polenta Paddle Board With Knife

$19.99
#14331
11.75" round,
17" long with handle,
0.75" thick,
0.5" high feet,
12.5" long feathered knife,
Natural beechwood knife,
Natural fir board,
Made in Italy
Round Polenta Board & Pizza Paddle Round Polenta Board & Pizza Peel

$12.99
#6101
About 13-1/2" round,
5" long handle,
3/8" thick,
Solid hardwood
Made in China

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Basic Polenta Recipe

2 cups water
    or a mixture of water, chicken broth,
    white wine, or any flavoring such as
    seasoning packets
1 cup coarse corn meal

· Bring water to a boil in a ten inch skillet, preferably non-stick.
· Add corn meal and stir until all liquid is absorbed.
· Smooth out with the back of a spoon, lower the heat, and cook for about a half hour.
· When the edges pull away from the side of the pan, shake the skillet. If the Polenta moves, it is cooked.
· Invert a plate or wooden board over the top of the skillet and turn it over.
· With a knife, or a piece of thread, cut into wedges and top with Tomato Sauce and Cheese.

Optional:
· At the beginning, sauté a small onion in a little olive oil, then add the water, etc.
· Also, some leftover vegetables or bits of meat, sausage, etc. may be added just before the cornmeal.

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Fante's
Kitchen Shop
www.fantes.com
1006 S. Ninth St.
Philadelphia PA
19147-4798
USA

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