“I have known and loved the Giovannucci/Esposito family for almost 25 years since the publication of the Cake Bible when I did a book signing in their fabulous store Fante's. Fante's always seems to carry anything I'm looking for plus things I didn't realize I should be looking for!
“On Saturday, April 20, I will be visiting them at the store to demo my new product line between the hours of 12:00 to 1:30. I'll also be signing any book you bring as long as it has my name on the cover!
Come and meet Eric, our friend and neighbor, for your personal inside look
Saturday, October 27th
Noon to 2 pm
Last October, we were visited by our old friend Eric Miller.
His acclaimed book offers you an insider tour of vineyards, wineries, cellars, and more!
In The Vintner’s Apprentice, you get behind-the-scenes access to the wine world’s real-life masters of the craft, as well as a guide to the techniques that made them so successful. Benefit from their experience selecting a site, planting a vineyard, harvesting and crushing the grapes, creating blends, and much more.
— Insight into every step of the grape’s journey to your glass, from planting to fermenting to bottling—and beyond!
— Twelve wine experts share their old-world, classic skills with you through extensive interviews.
Eric Miller is the owner and winemaker at Chaddsford Winery in Chadds Ford, Pennsylvania.
A lifelong oenophile, Miller learned his craft in France’s prestigious Burgundy region and apprenticed at his family’s Hudson Valley winery before hand-selecting his own terroir in southeastern Pennsylvania, where he founded Chaddsford Winery in 1982.
His wines have been called “enchanting” and “perfect” by Gourmet, and have been featured in Food & Wine, the New York Times, and Philadelphia magazine.
Eric has also been a leader in the development of premium viticulture in his home region, both as a board member of the Pennsylvania Commodities Council and past president and longtime board member of the Pennsylvania Association of Winegrowers.
The Vintner's Apprentice An Insider's Guide to the Art and Craft of Wine Making, Taught by the Masters
By Eric Miller
Quarry Books, Publisher
Chaddsford Winery, located in the beautiful Brandywine Valley to the
southwest of Philadelphia, is Pennsylvania’s largest and best known winery.
It was founded in 1982 by east coast pioneers Eric and Lee Miller who also
owned New York state’s first farm winery, Benmarl Vineyards in the Hudson
Valley; today Eric Miller still serves as the company’s consulting winemaker
And from our dear friend Lisa...
Living Dynamically with Raw Food
by Lisa Montgomery
· Informative raw foods lifestyle book filled with recipes and featuring personal stories of healing through raw foods, tips for setting up and maintaining a raw foods kitchen and lifestyle.
· The personal stories come from many walks of life and are inspirational to those seeking a healthier diet.
· Raw Inspiration also explains the basics of nutrition and meal planning with raw foods, as well as providing a guide to equipping a raw foods kitchen.
Soft cover, 184 pages,
7.25" x 9" format,
Martin Pearl Publishing Author Site: www.livingdynamically.com
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