Fante's Kitchen Shop - fantes.com

 
Page Contents:
-Rosette Sets
-Rosette Molds
-Rosette Handles
-Rosette Cookbook
-Rosette Recipes
-Directions for Making Rosettes
-Helpful Hints

Related Pages:
-Thermometers
-Measuring Cups
-Measuring Spoons
-Oil Utensils
-Sugar Sifters
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Rosettes

Click for PDF brochure - 590 KBRosettes are crispy treats that are baked in oil. Shell-type rosettes are great for filling with hors d'oeuvres and other tasty foods.

Most of the handles are made of of wood, 3" long for safer handling, with a 7" metal rod and a screw-end that fits in the rosette molds.

The molds are made of a heavy cast aluminum alloy and should be seasoned before first use to avoid sticking.

We urge you to review our Helpful Hints.

Rosette makers are sometimes referred to as Rosette Irons or Timbale Irons. The latter being for the Patty Shell, or cup, that you can make with them.

Rosette Sets

Butterfly Rosette Iron Set Rosette Set

$17.99
#9708
Butterfly, 3.25" wide,
Rosette, 2.75" wide,
Patty Shell, 1-3/8" high, 1.75" bottom, 2.25" top,
Handle
Made in USA Made in USA

Butterfly and rosette can also be used as cookie cutters
Heart Rosette Iron Set Rosette Set

$17.99
#20340
Butterfly, 3" wide,
Flower, 3-1/8" wide,
Heart Shell, 1-1/8" high, 2.25" wide bottom, 3.25" top,
Handle
Made in USA Made in USA

Butterfly and flower can also be used as cookie cutters
Rosette Set: Star, Bell, Christmas Tree Rosette Set

$17.99
#7947
Star, 2.75" wide,
Bell, 2.75" wide,
Christmas Tree, 2.25" wide, 3" high,
Handle
Made in USA Made in USA

Bell and tree can also be used as cookie cutters
Rosette Set: Snowflake, Evergreen Tree Rosette Set

$16.99
#7950
Snowflake, 3.5" wide,
Evergreen, 2.75" wide, 4" high,
Handle
Made in USA Made in USA

Tree can also be used as a cookie cutter

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Rosette Molds

Round Rosette Shell Round Rosette Shell

$7.99
#9706
1-1/8" high,
1.75" bottom,
2-1/8" top
Made in USA Made in USA
Rosette Mold Rosette Mold

$6.99
#9709
0.5" high,
2.75" wide
Made in USA Made in USA
Use also as a cookie cutter
Large rosette mold

Large Rosette Mold

$6.99
#9718

0.5" high,
3" wide
Made in USAMade in USA
Use also as a cookie cutter
Angel Rosette Mold Angel Rosette Mold

$8.99
#21999
5/8" high,
4" x 3" wide
Made in USA Made in USA
Use also as a cookie cutter
Heart in Heart Rosette Mold Heart in Heart Rosette Mold

$6.99
#9707
2-5/8" wide,
2-7/8" long,
1/2" deep
Made in USA Made in USA
Use also as a cookie cutter
dove rosette mold Dove Rosette Mold

$7.99
#120736
1/2" high,
3-1/4" x 4-3/4"
Made in USA Made in USA
Use also as a cookie cutter
open snowflake rosette mold Open Snowflake Rosette Mold

$6.99
#9715
3-1/2" wide,
1/2" deep
Made in USA Made in USA
closed snowflake rosette mold Closed Snowflake Rosette Mold

$7.99
#9724
3-5/8" wide,
9/16" deep
Made in USA Made in USA
Use also as a cookie cutter
Florette Rosette Iron Florette Rosette Mold

$7.99
#9704
3-1/8" wide,
1/2" deep
Made in USA Made in USA
Butterfly Rosette Iron Butterfly Rosette Mold

$5.99
#9702
3.25" wide,
2.75" long,
1/2" deep
Made in USA Made in USA
Use also as a cookie cutter

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Rosette Handles

Rosette Iron Handle Rosette Handle

$4.99
#7231
10" overall length,
3" long wood handle,
5/32" thick metal rod,
Threaded at end
Made in USA Made in USA
-This is the same handle that is included with the sets, and fits all the above molds.
-If you are replacing an old handle, check the thickness of the rod on your handle, or the thread opening on the mold.
Rosette Double Handle Rosette Double Handle

$5.99
#9722
9-3/4" long overall,
5/32" thick metal rod,
Threaded at ends
Made in USA Made in USA
-If you are replacing an old handle, check the thickness of the rod on your handle, or the thread opening on the mold.

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Rosettes Cookbook

The Art of Rosette Cooking, by Ursula Kaiser The Art of Rosette Cooking, by Ursula Kaiser

$11.99
#9727
Over 140 recipes on using rosette irons, from breakfast to dinner treats,
Line drawing illustrations,
6" x 9" soft cover format,
89 pages

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Rosette Recipes:

Basic and Beer Recipe

1 cup flour
1/2 cup evaporated milk
1/2 cup water for Basic Recipe
or 1/2 cup beer for Beer Recipe
1 teaspoon sugar
1/4 teaspoon salt
1 egg, unbeaten

Sift flour before measuring.
Mix milk, water or beer, sugar, salt and egg together.
Stir slowly into flour, then beat until smooth with rotary beater or electric beater at medium speed.

Cup 'N Chip Recipe

2 cups cold water
1 full box cornstarch
3 eggs
1-1/2 cups flour
1-1/2 cups sugar
1 teaspoon vanilla extract

Sift flour before measuring.
Mix water, cornstarch, eggs, sugar and vanilla together.
Stir slowly into flour, then beat until smooth with rotary beater or electric beater at medium speed

Grandma McKay’s Special Batter Recipe for Shells

Compliments of Kitchen Supply Company. See Click for PDF for more recipes.
Makes 100 crunchy, crispier medium-size shells and rosettes.

2 cups Cold Water
1 lb. Cornstarch (full box)
3 Eggs, beaten
1-1/2 cups All-purpose Flour
1-1/2 cups Sugar
1 tsp Vanilla

Mix all ingredients together with wire whisk, blender or food processor until smooth.
Follow directions for making rosettes below.

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Directions for Making Rosettes

1. Prepare the batter.

2. Place approximately 2" of oil in deep fryer or saucepan.

3. Heat to 365°F.

4. Attach rosette mold to handle.

5. Immerse mold in hot oil until thoroughly heated.

6. Lift mold out, shake off excess oil, or blot on paper towel.

7. Dip mold into batter, but only until it covers 3/4 up the side of the mold.
Important: Do not cover entire mold with batter, or the cookie will get stuck on the it.

8. Hold the mold in the bowl for a few seconds, lift it out and shake off any excess batter.

9. Dip the batter-coated mold into the hot oil.

10. As soon as the rosette begins to brown slightly, lift the mold, and let the rosette drop gently into the hot oil.

11. Turn the rosette over to cook for a few extra seconds.

12. Using tongs, lift the finished rosette out of the oil, and let it drain on paper towels.

Sprinkle with powdered sugar to taste, or use or cinnamon and granulated or brown sugar, or fill with your favorite garnishment.

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Helpful Hints When Making Rosettes

 
Use a thermometer specifically made for the high oil temperatures. A deep fry thermometer that can remain in the oil works best, so you can continually monitor the temperature and adjust as needed.

Use oil that will withstand the high temperature for prolonged periods of time, such as canola or peanut oils.

Season the molds before using for the first time. Following the basic instructions in our Seasoning tutorial, you'll get the best results by putting them on a pan or cookie sheet in the oven, or, alternately, by keeping them dipped in 350°F oil for about 15 minutes.

When using shell-type rosettes, leave the mold in the batter long enough to give the cup a chance to form. It must be solid enough to fill with your favorite garnishment.

To make crispier rosettes, cover and refrigerate the batter at least 2 hours before using.

Important: Do not cover entire mold with batter, or the cookie will get stuck on the mold. Only allow the batter to cover 3/4 of the way up the mold.

If excess batter adheres to the top of the mold, use a knife to remove the excess, then cook as usual.

If the batter does not adhere to the mold, check the temperature of the oil. For best results, keep the oil at 365°F.

Rosettes can be stored in airtight containers for months. They also can be frozen, ready for any occasion. If needed, re-crisp in minutes in a 300°F oven.

Rosettes are also great for decorations and ornaments.


instructions for using rosette molds
Image from Party-Patty brochure, showing
Instructions for Using Rosette Mold
(Brochure from Hirco Manufacturing, about half century ago)

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19147-4798
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