Fante's Kitchen Shop -

Page Contents:
-About Soapstone
-0.8 Liter Sauce Pot
-1.5 Liter Sauce Pot
-3 Liter Stock Pot
-12" Griddle
-15" Griddle
-Cookbook Home

Soapstone Cookware

Natural Soapstone Cookware

Our importer is no longer able to deliver this fine soapstone cookware.

We will continue our search for another viable source.

About Soapstone Cookware

· Totally natural
· Great for low-fat cooking
· Virtually non-stick after curing
· Even and constant heat
· Imparts no odor or taste
· No leaching or breakdowns
· Does not react with acidic foods
· Stovetop and grill safe (most)
· Oven safe
· Keeps foods hot or cold much longer than metal cookware
· Easy to clean
· Darkens to a beautiful marble-like appearance
· Lasts for generations

What is Soapstone

Soapstone is the common name for a rock called Steatite. This hard material is naturally occurring, formed from the composition of talc and other minerals during rock metamorphosis.

Our soapstone comes from Brazil, where it has been in common use for centuries. Though steatite is also mined elsewhere, here it is of the optimal hardness and density for cooking utensils. It is just softer than granite or marble, similar to marble in appearance, and very smooth to the touch.

Detail of Soapstone Saute Pan  a look inside  hand carved interior
detail of solid copper handle and band  the bottom is always a little rougher  detail of the lid's underside  strong epoxy holds the knob onto the lid

♦ Fashioned from solid rock ♦
♦ Walls and lids are ½" to ¾" thick ♦
♦ Knobs are about 1 ¼" high ♦
♦ Handles extend about 1 ½" ♦
♦ Copper bands are about 1" wide ♦
♦ Copper handles riveted to bands ♦

Suggested uses

♦ Pots - For stovetop, oven or grill. Excellent for stews, risotto, slow cooking, stir-fries, home fries, fondues, and for serving.

♦ Griddles - Thinner ones for oven, and serving. (Thicker ones, when available, for stovetop, oven, grill, and serving.) Great for hot or cold hors d'oeuvres, broiled fish, pizza, tabletop cooking of bite-size foods like shrimp and veggies, and for serving.

Use Recommendations

♦ Potholders and Trivets - Always use potholders when handling or moving a hot vessel, and use a heavy trivet on your table and counters. Remind your guests to use care near hot surfaces.

♦ Heat Diffuser - Always use a diffuser on electric cooktops with open elements. Furthermore, we recommend using a heat diffuser on all cooktops to help prevent thermal shock. (Heat diffusers)

♦ Avoid Thermal Shock - Do not subject it to sudden hot or cold temperature changes. Never heat an empty pot. Use only low-to-medium heat on glass (ceramic) stovetops. Allow it to cool on its own before washing. Avoid high heat and frying for the first few uses. When cooling soapstone for cold-serving, make sure it's at room temperature before placing it in the refrigerator.
• To pass on your soapstone cookware to the next generation, avoid thermal shock •

♦ Cure Before Using - This further hardens the soapstone and makes it longer lasting and even more beautiful.

♦ Weight - Though soapstone is naturally heavy, it is manageable. To deal with any issues of weight, you might remove the heavy lid before moving a pot, fill it in place on the stove, and remove some of the cooked food before moving it off the stove.

♦ Copper Band - If thermal shock or other accidental abuse causes a crack in the stone, the beautiful copper band that encircles each piece is intended to hold the stone together and allow for continued use, unlike other ceramic or stone pots or pizza stones. Use caution when handling a hot pot or griddle, as the band and handles do get very hot.

How to Cure New Soapstone Cookware

♦ Before curing, wash with a sponge or brush in hot water, and allow to dry thoroughly.

♦ To begin curing, amply grease all surfaces of your soapstone cookware with your choice of cooking oil. (Use care in handling the oiled utensil.)

♦ Set it in a warm location for at least 24 hours. The oil will be absorbed and the stone will become almost dry.

♦ After that drying time, fill the pot with water up to the line of the metal band. Put on the stove at low setting and gradually up to medium or medium-high to bring the water to a boil. Allow the water to boil uncovered for 30 minutes.

♦ Then let the water return to room temperature on its own before draining.

♦ For a longer lasting, deeper curing, repeat the greasing, drying, heating and cooling.

♦ During the first few uses, turn up the heat only gradually.


How to Cure New Lids & Griddles

♦ Wash with a sponge or brush in hot water only, and allow to dry thoroughly.

♦ Amply grease all sides of the soapstone lid or griddle, with your choice of cooking oil.

♦ Set in a warm location for at least 24 hours. The oil will be absorbed and the stone will become almost dry.

♦ After that drying time, place it in a cool oven, bring the heat to 350°F, leave it at this setting for 15 minutes, then turn off the oven and allow the lid or griddle to cool on its own.

♦ For a longer lasting, deeper curing, repeat the greasing, drying, heating and cooling.

How to Clean Soapstone

♦ Allow the soapstone to cool to room temperature on its own before cleaning.

♦ Generally, rinsing with a sponge and hot water is sufficient to clean soapstone.

♦ You will usually only need to use detergent when frying or sauténg some foods. Reapply a little oil after using detergent, and after you cook a liquid.

♦ Avoid using abrasive products.


Every soapstone piece is hand fashioned and will show individual marks that are part of their beauty. All pieces are warranted to be free of cracks and other defects in the material and workmanship that are apparent upon delivery and upon initial use.

Proper care, using the above instructions, will insure longevity to your soapstone cookware.


  0.8 Liter Soapstone Sauce Pot

Currently unavailable
6" round,
3.25" high base,
Includes lid,
For oven and stovetop use
1 Liter soapstone sauce pot 1.5 Liter Soapstone Sauce Pot

Currently unavailable
7.2" round,
3.5" high base,
Weighs 7 lbs,
Includes lid,
For oven and stovetop use
3 Liter soapstone stock pot 3 Liter Soapstone Stock Pot

Currently unavailable
8.8" round,
4.25" high base,
Inside 4" deep,
Weighs 11 lbs,
Includes lid,
For oven and stovetop use


12" and 15" soapstone griddles 12" Soapstone Griddle

Currently unavailable
12" round, 1" high,
Inside 3/8" deep,
Weighs 8 lbs,
For oven use
15" Soapstone Griddle

Currently unavailable
15.2" round, 1" high,
Inside 3/8" deep,
Weighs 11 lbs,
For oven use


Cooking With Stone by Patricia Lehnhardt Cooking With Stone, by Patricia Lehnhardt

Currently unavailable
Over 80 recipes geared to cooking on soapstone cookware,
Techniques and tips,
Spiral bound, soft cover,
7-1/2 x 7" format,
100 pages, Publ 2006



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Kitchen Shop
1006 S. Ninth St.
Philadelphia PA

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