Sous Vide Water Oven
This foolproof method eliminates guesswork and lets anyone cook foods with
incomparable taste and texture: steak perfectly cooked edge-to-edge, vibrant
vegetables, juicy tender chicken breasts, and ribs with the meat literally
falling off the bone.
The SousVide Supreme is an all-in-one water oven designed to
bring this culinary technique into home kitchens and restaurants at an
The term sous vide (pronounced "soo-veed") means "under vacuum", and is a technique that involves cooking
food in vacuum-sealed pouches submerged in a water bath held at a precisely-controlled
temperature. The low (and safe) cooking temperatures and the even heat of
the water bath create a uniform doneness. Food cooked in the pouches doesn't
lose its flavor or juices.
Learn more about Sous Vide cooking at SousVideSupreme.com:
· Sous Vide
101: What is sous vide, and how does it work?
· Benefits of
Sous Vide: Why sous vide?
Cooking video series
temperatures and times: Chart
· Tips: Meal
|SousVide Supreme Demi
|Cooking capacity: 12 four-ounce portions of food.
11.3"H x 10.96"W x 12.99"L
Weighs 9.8 lbs.
Coated steel shell exterior with polished aluminum lid.
Anodized aluminum interior.
2.3 gallon capacity.
Detachable power cord.
Perforated bottom grill designed to generate thermal turbulence.
User Manual, Recipe book with 16 delicious recipes, and cooking temperature
and time chart.
Stainless steel rack to elevate food pouches from the bottom.
Insulating lid blanket.
UL Listed 120v, 60Hz, 550 watts.
1 year limited warranty.
Made in China
Use only with vacuum bags/rolls that are made of food grade plastic
and approved for cooking.
Cooking Time/Temp Chart, and Recipes
Sous Vide Fried Chicken by ChefSteps