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Page Contents:
-Traditional Terracotta
-Emile Henry Glazed Clay
-LeCreuset Cast Iron & Ceramic
Related Pages:
-Couscous Pots
-Trivets
 Home
Tagine (Tajine)
Both the name of the recipe and of the vessel, it comes from
the tasty traditions of Morocco and other Northern African peoples.
The
vessel is essentially an oven and slow-cooker, and most tagines can be
used both in the oven and on top of the stove, then brought to
the table for serving.
Traditionally used by nomads as portable ovens over charcoal braziers,
for making stews, usually containing meat. The low, indirect heat produces a
rich, aromatic flavor as the food slowly simmers for hours. Several tagine
dishes might be served during a typical dinner, together with, of course,
couscous.
Remember to always use care when moving a hot tagine from the oven or
stove to the table. Use potholders, and a heavy trivet for your table.
You can search cookbooks and the internet to find many non-traditional
recipes that can also be made and served in this beautiful vessel.
 
The base is both a cooking and
serving dish. It is very heavy, made to withstand constant use, and to hold
heat longer.
The cover is shaped like a funnel, to
act like an oven, or a closed chimney. Totally sealed at the top, it keeps
heat and moisture inside during cooking, for more flavorful, healthier food.
The extended bulb at the top stays cooler, and can act as
a handle.
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Traditional Terracotta Tagines
Hand made, each piece has its own distinguishing characteristics.
Tested lead-free.
Glazes cover all surfaces except the bottom of the base, the bottom lip of
the chimney, and the top indentation in the chimney, which are unglazed
Use in the oven up to 400°F.
On the stovetop, use a trivet between the burner and the base, and always
use low heat.
Crackling is normal in ceramic pots, which may appear to be cracked.
Before cooking in your new ceramic or iron tagine, you can break it in by
filling it with a mixture of half water and half milk, slowly bringing it to
a boil, and boiling for 15 minutes.
Wash by hand; cleans easily.
Made in Tunisia
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Cobalt Blue Terracotta Tagine
$59.99
#44241
Temporarily unavailable
until June
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Blue and clear glazes,
12-3/4" wide base,
2-1/2" deep,
C. 2 qt capacity,
9" overall height |
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Green Terracotta Tagine
$59.99
44246
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Green and clear glazes,
12-3/4" wide base,
2-1/2" deep,
C. 2 qt capacity,
9" overall height |
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Natural Terracotta Tagine
$59.99
#44242
Temporarily unavailable
until June
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Clear glaze,
12-3/4" wide base,
2-1/2" deep,
C. 2 qt capacity,
9" overall height |
Top
Emile Henry Glazed Clay Tagines
Can be used on direct flame, electric elements, and in the
stove,
Scratch resistant,
Dishwasher safe,
Four recipes included,
Guaranteed to be free of manufacturing defects and to not craze,
To season before first use, boil 1 qt of milk in base and simmer for 5
minutes; allow to cool, then dispose of milk.
Made in France
 Use
and care guide
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Emile Henry Glazed Clay Tagine, 3.7
Qt, Red
$169.99
#2288
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3.7 qt capacity,
13.8" diameter,
Glazed clay
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Emile Henry Glazed Clay Tagine, 2.6 Qt,
Black
$129.99
#120141
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2.6 qt capacity,
8-1/4" high overall,
12-1/2" wide base at lip,
2-1/4" deep base,
Glazed clay |
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Emile Henry Glazed Clay Tagine, 2.6
Qt, Fig
$129.99
#120121
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2.6 qt capacity,
8-1/4" high overall,
12-1/2" wide base at lip,
2-1/4" deep base,
Glazed clay |
Top
Le Creuset Iron & Ceramics Tagines
Top is a craze-free glazed stonenware with a creamy white
interior,
Bottom is made of heavy cast iron, with a matte enamel surface,
Can be used on the stovetop or in the oven
Suitable for gas, electric radiant or solid plates, ceramic, halogen,
induction and Aga, Rayburn type stoves
Use medium heat for pre-browning of ingredients, and low heat for cooking
Lifetime limited warranty
Made in France
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Le Creuset Cast Iron Tagine With Ceramic
Dijon-Yellow Top
$184.99
($245 List Price)
#1095
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2 qt capacity,
6" high stoneware top,
Enameled cast iron base,
10.75" wide,
2.75" deep |
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LeCreuset Cast Iron Tagine With Ceramic
Kiwi Green Top
$184.99
($245 List Price)
#1159
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2 qt capacity,
6" high stoneware top,
Enameled cast iron base,
10.75" wide,
2.75" deep |
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