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Page Contents:
-Traditional Terracotta
-Emile Henry Glazed Clay
-LeCreuset Cast Iron & Ceramic

Related Pages:
-Couscous Pots
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Tagine (Tajine) Pots

Both the name of the recipe and of the vessel, it comes from the tasty traditions of Morocco and other Northern African peoples.

The vessel is essentially an oven and slow-cooker, and most tagines can be used both in the oven and on top of the stove, then brought to the table for serving.

Traditionally used by nomads as portable ovens over charcoal braziers, for making stews, usually containing meat. The low, indirect heat produces a rich, aromatic flavor as the food slowly simmers for hours. Several tagine dishes might be served during a typical dinner, together with, of course, couscous.

Remember to always use care when moving a hot tagine from the oven or stove to the table. Use potholders, and a heavy trivet for your table.

You can search cookbooks and the internet to find many non-traditional recipes that can also be made and served in this beautiful vessel.

Cooking and Serving Base of Tagine    View from the top of the Chimney Cover    A View of the Chimney Cover from the Inside

The base is both a cooking and serving dish. It is very heavy, made to withstand constant use, and to hold heat longer.

The cover is shaped like a funnel, to act like an oven, or a closed chimney. Totally sealed at the top, it keeps heat and moisture inside during cooking, for more flavorful, healthier food. The extended bulb at the top stays cooler, and can act as a handle.

Traditional Terracotta Tagines

· Hand made, each piece has its own distinguishing characteristics.
traditional terracotta tagines in cobalt blue, green, and natural· Tested lead-free.
· Glazes cover all surfaces except the bottom of the base, the bottom lip of the chimney, and the top indentation in the chimney, which are unglazed.
· Use in the oven up to 400°F.
· On the stovetop, use a trivet between the burner and the base, and always use low heat.
· · Crackling is normal in ceramic pots, which may appear to be cracked.
· · Before cooking in your new ceramic or iron tagine, you can use the traditional method of seasoning by filling it with a mixture of half water and half milk, on very low heat slowly bringing it to a low boil, and let it boil for 15 minutes. Allow it to cool to the touch before handling.
· · Wash by hand; cleans easily.
Made in Tunisia
Click for PDF Instructions & Recipes for Cookable Tagines

Cobalt Blue Terracotta Tajine Cobalt Blue Terracotta Tagine

Blue and clear glazes,
12-3/4" wide base,
2-1/2" deep,
C. 2 qt capacity,
9" overall height
Pistachio Green Terracotta Tajine Pistachio Green Terracotta Tagine

Green and clear glazes,
12-3/4" wide base,
2-1/2" deep,
C. 2 qt capacity,
9" overall height
natural terracotta glazed tagine

natural terracotta glazed tagine
Natural Terracotta Tagine

Clear glaze,
12-3/4" wide base,
2-1/2" deep,
C. 2 qt capacity,
9" overall height


Emile Henry Glazed Clay Tagines

· Can be used on direct flame, electric elements, ceramic (halogen, radiant), with an induction disk on induction stove tops, and in the stove.
· Scratch resistant.
· Dishwasher safe.
· Four recipes included.
· Guaranteed to be free of manufacturing defects and to not craze.
· To season before first use, boil 1 qt of milk in base and simmer for 5 minutes; allow to cool, then dispose of milk.
Made in France
Click for PDF Use and care guide

Emile Henry glazed clay tagine, 3.7 qt red Emile Henry Glazed Clay Tagine, 3.7 Qt, Red

3.7 qt capacity,
13.8" diameter,
Glazed clay


Le Creuset Iron & Ceramics Tagines

· Top is a craze-free glazed stonenware with a creamy white interior,
· Bottom is made of heavy cast iron, with a matte enamel surface,
· Can be used on the stovetop or in the oven
· Suitable for gas, electric radiant or solid plates, ceramic, halogen, induction and Aga, Rayburn type stoves
· Use medium heat for pre-browning of ingredients, and low heat for cooking
· Lifetime limited warranty
Made in France
Le Creuset Use and Care Instructions Le Creuset Use and Care Instructions
View PDF Le Creuset Use and Care Instructions

Le Creuset cast iron 2 qt tagine with ceramic top

2 qt lecreuset iron & stoneware tagine

Underside of 2 qt lecreuset tagine
Le Creuset Cast Iron Tagine With Ceramic Cherry Red Top

2 qt capacity,
6" high stoneware top,
Enameled cast iron base,
10.75" wide,
2.75" deep




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1006 S. Ninth St.
Philadelphia PA

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