|
Shallow Round, with Removable Bottom
(Use & Care of Tinned
Steel) |
4"
Quiche Pan
$3.49
#120705
|
4" round,
3/4" high,
Loose bottom,
Tinned steel,
Made
in France |
4.5"
Quiche Pan
$5.49
#1800
|
4.5" round,
0.75" high,
Loose bottom,
Tinned steel,
Made
in France |
6"
Quiche Pan
$8.99
#18901
|
6-1/4" round,
1" high,
Loose bottom,
Tinned steel,
Made
in France |
8"
Quiche Pan
$9.99
#18947
|
7-3/4" round,
1" high,
Loose bottom,
Tinned steel,
Made
in France |
9"
Quiche Pan
$12.99
#19219
|
9-3/8" round,
1" high,
Loose bottom,
Tinned steel,
Made
in France |
11"
Quiche Pan
$13.99
#1794
|
11" round,
1" high,
Loose bottom,
Tinned steel,
Made
in France |
13"
Quiche Pan
$17.99
#1795
|
12-1/2" round,
1" high,
Loose bottom,
Tinned steel,
Made
in France |
 |
11"
Silverwood Crimped Tart & Flan
Pan
$23.99
#10066
|
11" top diameter,
1.2" deep,
Plain loose bottom,
Flan loose bottom with 0.5" indentation,
Heavy gauge anodized aluminum,
Hand was only
Made in UK
 Care
Guide |
Top
Deep Round, with Removable Bottom
 |
3.75"
Deep Quiche Pan
$2.79
#7109
|
3.75" round top,
1" deep,
3" across bottom,
Loose bottom insert,
Anodized aluminum,
Made in China |
(Use & Care of Tinned
Steel) |
4"
Deep Quiche Pan
$5.99
#1801
|
4" round,
1-1/4" deep,
Loose bottom,
Tinned steel,
Made
in France |
8"
Deep Quiche Pan
$15.99
#1803
|
7-3/4" round,
1-7/8" high,
Loose bottom,
Tinned steel,
Made
in France |
10"
Deep Quiche Pan
$21.99
#1805
|
9-3/4" round,
2-1/8" deep,
Loose bottom,
Tinned steel,
Made
in France |
 |
9"
Silverwood Anodised Flan Tray
$17.99
#15097
|
9.75" top diameter,
8.5" round loose bottom,
1.5" deep,
Heavy gauge anodized aluminum,
Hand wash only,
Made in UK
Care
Guide |
 |
11"
Silverwood Anodised Flan Tray
$20.99
#15098
|
11.6" top diameter,
10.3" round loose bottom,
1.5" deep,
Heavy gauge anodized aluminum,
Hand wash only,
Made in UK
Care
Guide |
Top
Rectangular, with Removable Bottom
 |
4.7x 14"
Silverwood Rectangular Plain
Quiche With Fluted Insert
$34.99
#10067
|
14" long,
4.7" wide,
1" deep,
Seamless construction,
Fluted insert,
Removable bottom,
Heavy gauge anodized aluminum,
Hand wash only,
Made in UK
Care
Guide |
 |
4x13.5"
Quiche Pan
$18.99
#1857
|
4" x 13.5" at top,
13" long at bottom,
1" high,
Loose bottom,
Tinned steel,
Made
in France
(Use & Care of Tinned
Steel) |
 |
8.25x11.25"
Quiche Pan
$22.99
#1808
|
8.25" x 11.25"
1" high,
Loose bottom,
Tinned steel,
Made
in France
(Use & Care of Tinned
Steel) |
 |
Mini Rectangular
Quiche Pan
$3.49
#1566
|
4-1/2" long,
2-1/4" wide,
3/4" deep,
Loose bottom,
Non stick over steel
Made in
China |
Top
Heart, with Removable Bottom
 |
5"
Heart Tart Pan
$4.99
#21411
|
4-3/4" wide,
4-3/4" long,
1" deep,
Removable bottom,
Tinned steel
Made in Portugal
(Use & Care of Tinned
Steel) |
 |
4"
Non-Stick
Heart Tart Pan
$4.29
#21409
|
4" wide, 4" long,
0.75" deep,
Fluted edges,
Removable bottom,
Non-stick on steel,
5 year limited warranty,
Made in China |
 |
10.5"
Heart Tart Pan
$14.99
#21426
|
10.5" wide,
10.5" high,
1" deep,
Removable bottom,
Tinned steel,
Made in Portugal
(Use & Care of Tinned
Steel) |
Top
Silicone Tart Pan
 |
10.5"
Lekue Mirage Silicone Tart Pan
$10.99
(Reg
$19.99)
While supplies last
#29111
|
10-1/2" diameter,
1-1/8" deep,
Oven, microwave, freezer, dishwasher safe,
Up to 500°F,
Platinum silicone,
15 year limited warranty
Made in
Spain |
Top
Porcelain Tart Pans
 |
9.5"
Porcelain Quiche Pan, White
$16.99
#55271
|
9-1/2" round,
1-1/4" deep,
White porcelain,
Save for the oven, broiler, microwave, freezer, dishwasher,
Made in
China |
 |
10.75x6"
Rectangular Porcelain Fluted Tart
Pan
$10.99
#55211
|
Inside measures:
10-3/4" long,
6" wide,
1-1/8" deep,
White porcelain,
Safe for the oven, broiler, microwave, freezer, dishwasher
Made in
China |
 |
11.75x7.25"
Oval Porcelain Fluted Tart
Pan
$15.99
#55212
|
Inside measures:
11-3/4" long,
7-1/4" at its widest,
2-1/4" deep,
White porcelain,
Safe for the oven, broiler, microwave, freezer, dishwasher
Made in
China |
 |
4"
Porcelain Round Tart
$3.29
#11921
|
3.9" wide,
3.6" top inside width,
0.9" deep,
White porcelain,
Oven, broiler, microwave, freezer, dishwasher safe,
Made in
China |
 |
5"
Porcelain Round Tart
$3.99
#98599
|
1" high,
5" round
Made in
China |
 |
5.5"
Round White Plain Edge Porcelain Quiche
$4.49
#120927
|
5-1/4" top inside diameter,
4-1/4" bottom inside diameter,
1" deep,
Oven, microwave, dishwasher safe
Made in
China |
 |
Rose's Red Porcelain Heart Quiche Mold
$5.49
#121321
|
5" x 4" heart,
0.75" deep,
Red exterior sides,
Cream colored inside,
Oven, microwave, freezer, dishwasher safe porcelain,
Made in China |
Top
Disposable Tart Pans
 |
4x1"
Disposable Tart Pan
$0.40
#17819
|
3-5/8" wide bottom,
Approx. 4" wide top,
3/4" deep,
Made from heavy card stock, fully bleached, with the inner side coated
with surface release and greaseproof treatment. |
Top
Individual Size Tartlet, Barquette, Walnut
Molds
 |
4.5" x 3"
Fancy NonStick
Oval Tartlet Mold
$2.99
#7347
|
4.5" long,
3" wide,
3.5" x 2" base,
0.9" deep,
Non stick over aluminum,
Made in Italy |
 |
2.75"
Tartlet Mold
$1.79
#22617
|
2.75" round,
0.5" deep,
Heavy tinned steel,
Solid bottom
Made
in France
(Use & Care of Tinned
Steel) |
3.5"
Tartlet Mold
$2.59
#7105
|
3.5" round,
5/8" deep,
Heavy tinned steel,
Made
in France
(Use & Care of Tinned
Steel) |
 |
1.75"
Tartlet Molds
25-Pk
$10.99
#3394
|
Pack of 25 molds,
1.75" wide top,
1.2" bottom,
0.7" high,
Anodized aluminum,
Made in China |
 |
2"
Tartlet Molds
25-Pk
$11.99
#3395
|
Pack of 25 molds,
2" wide top,
1.25" bottom,
0.7" high,
Anodized aluminum,
Made in China |
 |
2.75"
Tartlet Molds
25-Pk
$14.99
#3397
|
Pack of 25 molds,
2.75" wide top,
1.8" bottom,
0.75" high,
Anodized aluminum,
Made in China |
 |
3"
Tartlet Molds,
12-Pk
$7.99
#3320
|
Pack of 12 molds,
3" wide top,
1.7" wide bottom,
1" high,
Tinned steel,
Made in China |
 |
3.5"
Tartlet Molds,
12-Pk
$8.99
#3321
|
Pack of 12 molds,
3.4" wide top,
2.2" wide bottom,
1" high,
Tinned steel,
Made in China |
 |
12 Designs
Tartlet Forms
Set of 72
$22.49
#9434
|
1-3/8 to 2-1/2",
3/8 to 1/2" deep,
12 designs,
6 of each design,
Heavy gauge tinned steel
Made in
China
(Use & Care of Tinned
Steel) |
 |
Fancy Tart Molds
Set of 36
$9.99
#7493
|
2.25" round to
3.75" long,
c. 3/4" deep,
Tinned steel,
Made in
China
(Use & Care of Tinned
Steel) |
 |
Oval
Tin Tartlet Molds
12-Pk
$3.99 Special
(Reg
$5.99)
While supplies last
#3390
|
Pack of 12,
3.25" x 2" top,
0.75" deep,
Tinned steel,
Made in China |
 |
4"
Barquette Mold
Plain
$2.49
#23078
|
4" long,
1-5/8" wide,
1/2" deep,
Heavy tinned steel,
Made
in France
Barquette is the French term for "small boat"
(Use & Care of Tinned
Steel) |
Top
Hungarian Specialty Molds
 |
Pine Cone Tartlet Molds
12 Pack
$9.99
#120011
|
3.3" x 1.5",
0.6" deep,
Non-stick Teflon Prima on steel,
Made in Czech Republic
Molds for Mushkazone (Hungarian Spice Cookies) |
 |
Bear Paw Tartlet Molds
12 Pack
$9.99
#120014
|
2.4" x 2.75",
0.8" deep,
Non-stick Teflon Prima on steel,
Made in Czech Republic
Molds for Mushkazone (Hungarian Spice Cookies) |
 |
Sheaf Tartlet Molds
12 Pack
$9.99
#120009
|
2.25" x 1.1",
0.3" deep,
Non-stick Teflon Prima on steel,
Made in Czech Republic
Molds for Mushkazone (Hungarian Spice Cookies).
The wheat sheat is a symbol of Prosperity. |
Top
Walnut Tarts
 |
Birkmann
Moscow Nuts Baking Tray
$24.99
#23611
|
12" x 4.75" (31 x 12 cm) overall,
Each mold is approx:
1.5" x 1.3" x 0.4" deep,
Non-stick over heavy gauge steel,
Imported from Germany
A speciality from Moscow: The moulds are used to bake "half
walnuts" of short pastry that are then joined together after
filling with caramel and walnut chunks.
Also known as Oreschkis and Zaubernüsse
Oreschkis Recipe
& Instructions |
 |
Non-Stick
Walnut Tartlet Molds
Set of
12
$9.99
#120007
|
Inside measures
1-3/4" long,
1-3/8" wide,
1-1/2" deep,
Non stick on steel |
 |
Walnut Shell & Nutmeal Mold
$31.99
#17627
|
5.75" x 1.7" overall,
Shell mold is 1-1/8" x 1-1/4" x 5/8" deep,
Nutmeal mold is 1" x 1-1/4" x 1/2" deep,
Reproduction of antique design,
Food-safe resin,
Made in USA
Includes recipe. It can be made as a sandwich cookie with 2 shell halves
and a filling or as a cookie made with the shell and a molded marzipan
or fondant nutmeat on top.
This mold is featured on the cover, pages
158 and 165 of Martha Stewart Living Magazine December 2008.
Recipe & Instructions |
Top
Tartlet Tray Pans
 |
Silverwood
12 Hole Tart Tray
$16.99
#11911
|
11.75" x 9" overall,
12 cavities, each
2.25" round tops,
1.6" bottoms
0.5" deep,
Seamless construction,
Heavy gauge anodized aluminum,
Hand wash only,
Made in UK
Silverwood
Care Guide |
Top
Mince Pie - Round Bottome Tartlet Pans
 |
Silverwood
Round Bottom
Bun & Tart
Pan
$15.99
#11909
|
11.75" x 9" tray,
12 cavities, each
2.4" round tops,
1.7" deep,
Heavy gauge anodized aluminum,
Hand wash only,
Made in UK
Silverwood
Care Guide |
 |
Round Bottom
8 Tartlets Pan
$5.99
#14144
|
14" x 6" overall,
8 cavities, each:
2.2" round,
0.6" deep,
Rounded bottom,
Tinned steel,
Made in China |
Top
Tartlet Trays with Removable Bottoms
 |
Mini Cheesecake & Tartlet Pan
12-Cup
$27.99
#120715
|
14" x 8",
12 cavities with removable bottoms,
2" wide,
1-1/2" deep,
Non stick over steel
Made in
China |
 |
Lift&Serve Tartlet Pan
4-Cup
$17.99
#122126
|
4 cavities, each:
3-3/4" wide at top,
3-3/8" wide at bottom,
3/4" deep,
Removable bottoms,
Non-stick over steel,
10-year limited warranty
Made in
China |
 |
Lift & Serve Single Squares Tart Pan
12-Cup
$19.99
#22050
|
14" x 10.6" overall,
12 cavities, each:
1.9" square,
0.75" deep,
Romovable bottom inserts,
Non-stick over steel,
Rolled edges,
Recipes included,
10 year limited warranty,
Made in China
Push up from underneath to expertly remove delicate tarts. |
Top
Tart Tampers
 |
Stainless Steel Tart Tamper
$13.99
#17110
|
2.1" diameter bottom,
1.6" diameter top,
3.25" high,
Heavy gauge hollow stainless steel,
Made in China |
 |
6" Wood Pastry and Tart Tamper
$5.49
#1792
|
6" long,
1.75" round end,
1.3" round opposite end,
Natural wood,
Made in China |
 |
8" Wood Pastry and Tart Tamper
$4.99
#1789
|
8" long overall,
Double tamper bases:
1.1" diameter,
1.8" diameter,
Natural wood,
Made in Taiwan |
Top
Tarts Recipes
 |
The Best 50 Dessert Tarts Book By Sandra
Rudloff
$5.95
#120590
|
78 Pages, 6 x 4-1/2" format,
From crusts to fillings,
Bristol Publ.
 Made in USA |
Top
~ Sinful Chocolate Torte ~
A playful recipe by Elisa Esposito.
8 oz package of shortbread cookies
¼ lb hazelnuts (Roman, if available)
Approx. 3 tbsp salted butter, at room temperature
2 cups heavy whipping cream
2 cups semi-sweet chocolate chips
01- Preheat oven to 350°F.
02- Shell the hazelnuts, then toast on a cookie sheet (or jelly roll pan) in
the preheated 350°F oven for 15-20 minutes, until golden brown.
03- Keeping the oven hot, remove hazelnuts from oven and rub them briskly
with a kitchen towel to remove extra skin.
04- Using either a food processor or a 1 gal zipper bag and a rolling pin,
crush hazelnuts until medium-coarse.
05- Crush shortbread cookies medium-fine.
06- Heat the heavy cream in a saucepan over medium heat, stirring
occasionally. When it begins to steam, add half the crushed hazelnuts and
stir several times before removing from heat.
07- Pour mixture into a bowl and cover. Set aside for one hour to steep at
room temperature.
Crust:
08- In a large bowl, blend the crushed shortbread cookies and remainder of
the crushed hazelnuts.
09- Gradually add the butter, blending with your fingertips. The dough is
ready when it is still slightly crumbly, but remains firm when pressed into
the bottom of the bowl.
10- Press dough into a greased 9" quiche tin.
11- Bake in the preheated 350°F oven for 15-20 minutes, until golden brown.
Filling:
12- After the cream has finished steeping for an hour, strain hazelnuts.
13- Set strained hazelnuts aside in a small bowl.
14- Return cream to the saucepan and place over medium heat, stirring
occasionally, until it begins to steam.
15- In a large bowl, pour the heated cream over the chocolate chips. Let
stand for a minute, then, with a wooden spoon or a whisk, stir until
chocolate has melted and the ganache mixture is a uniform color.
16- Pour a small amount of the ganache over the hazelnuts and mix well. Use
this mixture to coat the bottom of the crust.
17- Refrigerate ganache for approximately 10 minutes, removing every minute
or so to stir, to cool until just slightly warm. Then pour over the crust.
(For a lighter texture, try whipping the cooled ganache with an electric
mixer using a whisk attachment.)
18- Cover the torte and refrigerate for at least 2 hours before serving.
This recipe can also be prepared a day ahead of time.
Before serving, for an extra layer of decadence, cover the torte with a
layer of Nutella -- an Italian chocolate hazelnut spread, available in many
supermarkets and specialty food stores.
Buon appetito!
Ebba's Recipes for Mini Tartlet Forms - PDF 1MB
|
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