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Page Contents:
-Electric Yogurt Makers
-Greek Yogurt Maker
-Yogurt Cheese Funnel & Strainer
-Donvier Extra Jars
-Yogurt Starter

Related Pages:
-Ice Cream Makers
-Cheesecloth, Strainers, Colanders Home

Yogurt Makers

Follow the instructions that come with your yogurt maker, and purchase the correct ingredients after you read those instructions.

· The basics: Milk and a Starter.

· For milk, you can use skim, 1%, 2% or whole, liquid, or powdered with liquid added, or a combination of your choice that, with a little experimentation, you can perfect to your taste preferences.

· The lower the milk-fat content, the thinner the resulting consistency. If you are using raw milk, or milk that has been refrigerated for some days, boil it for a few minutes, then let it cool before using, as the heat would otherwise kill the bacteria cultures. It works best to add starter to milk that is at room temperature.

· For the "starter", get a jar of yogurt from the store, taking care to check that it has live bacteria cultures, that it's plain (not flavored), and that it is not yet expired; the bacteria becomes weaker with time. If you prefer, you can use dried yogurt culture, available at natural food stores.

· Stir the starter and milk together thoroughly and gently. If the starter is mixed too vigorously, or unevenly, it will affect the ability of the bacteria cultures to grow and, thus, the results.

· It takes about 8-10 hours to make yogurt; shorter for a thinner consistency, longer for a thicker one, but watch it, because if left in the machine too long, too much of the curd and whey will separate and cannot be reunited. It will also become more sharp-tasting when left in the machine a longer time.

· Another way to make the yogurt thicker is to strain it using cheesecloth or a colander, letting it drip for a couple hours.

· Chill for 3-4 hours before serving. If a small amount of watery liquid (whey) develops on top, it is of no consequence; just mix it in or drain it off. Add flavoring or fruit just before serving.

· Use the new yogurt as soon as possible; over time, it will become tart and the yogurt cultures will grow weak and ineffective. Plain yogurt will keep for up to 2 weeks in the fridge; less for flavored yogurt.

· Cleanliness. Be sure that all utensils are perfectly clean before using them, or your outcome may not turn out as expected.

· Yogurt cheese is made by straining the whey out of the yogurt, using cheesecloth or a yogurt cheese maker. It takes from 2 to 24 hours, depending on how dense you want the cheese to turn out.


Electric Yogurt Makers

Euro Cuisine 2 qt yogurt maker

Euro Cuisine 2 qt yogurt maker
2 Qt Yogurt Maker
Model YM260

Makes up to 2 qts at one time,
10.25" high overall,
7.5" at its widest,
On/off indicator light,
2 qt container,
Serving bowl,
Cotton bag for cheese making,
Underwriter Laboratories ListedUL Listed 120v, 60hz, 25 watts,
3 year limited warranty,
Made in China
Click for PDF EuroCuisine YM260 Yogurt Maker User Manual
Watch Video Video Instructions
eurocuisine automatic yogurt maker
eurocuisine automatic yogurt maker
Automatic Yogurt Maker
Model YM100

9-1/2" diameter,
6" high overall,
Seven 6-oz glass jars,
Jars are dishwasher safe
Plastic screw-on lids,
Timer with auto shutoff,
Power-on indicator light,
Underwriter Laboratories ListedUL Listed 120v, 60hz, 15 watts,
3 year limited warranty
Made in China
Click for PDF EuroCuisine YM100 Yogurt Maker User Manual
Watch Video Video Instructions
EuroCuisine replacement jars 8 Replacement Jars for EuroCuisine Yogurt Maker

6 oz capacity per jar,
Dishwasher safe glass,
Screw-on plastic lids,
For EuroCuisine models YM80 and YM100.
EuroCuisine top tier yogurt maker add-on Top Tier EuroCuisine Yogurt Maker
Add-On Tier

Fits EuroCuisine models YM80, YM100 and YMX650.
Jars not included


Greek Yogurt Maker

Euro-Cuisine Greek Yogurt Maker GY50

Euro-Cuisine Greek Yogurt Maker GY50
Euro-Cuisine Greek Yogurt Maker GY50

Transforms up to 2 qts of home-made or store-bought yogurt into the thicker Greek Yogurt.
Acrylic catch container.
Fine mesh yogurt strainer.
Sealing lid doubles as a serving tray.
BPA free.
Dishwasher safe.
Click for PDF Euro-Cuisine Greek Yogurt Maker GY50 Manual & Recipes


Yogurt Cheese Funnel & Strainer

Donvier Yogurt Cheese Maker Donvier Yogurt Cheese Maker

5-3/8" square top,
4-1/2" deep,
Heavy gauge stainless mesh on strainer,
Includes lid,
Top rack dishwasher safe,
Made in China
-Converts 3 cups of yogurt into 1 cup of yogurt cheese in about 24 hours.
-Get a thinner yogurt cheese in as little as 2 hours.
-Lids provides seal for container when in use and for storage.
Click for PDF Manual


Donvier Extra Yogurt Jars

Donvier Yogurt Maker

Donvier Electronic Yogurt Maker
Donvier Electronic Yogurt Maker

We are not currently stocking this item

LCD digital display with electronic timer,
Warning beep 10 & 5 minutes before automatic shut-off,
8 durable poly 6-oz lidded jars,
1 year limited warranty,
Recipes included,
Underwriter Laboratories ListedUL Listed 120V 60Hz 13W,
11-1/2" wide, 6" deep, 4-1/2" high,
Made in China
Click for PDF Manual
Although this product has performed well in the past, we recently experienced an unusually high return rate, primarily due to thermostat problems.
Extra 8-Jar Pack$13.99
8 durable poly 6-oz jars,
3-3/4" high,
2-1/2" top diameter,
2-1/8" bottom diameter,
8 airtight lids
Made in China


Yogurt Starter

Yogurt starter Yogurt Starter

Two 5-gram packets,
Freeze dried,
Concentrated formula for a firm yogurt,
Made in Canada
Use 5g of culture of 42oz of milk


Salton YM9 Yogurt Maker

Salton YM9 Yogurt Maker
Salton YM-9 Yogurt Maker

Discontinued by manufacturer

1 qt capacity,
Thermostatically controlled
"Time Out" reminder dial,
Built-in measuring spoon,
Recipes included,
1 year limited warranty,
Underwriter Laboratories ListedUL Listed 120V 60Hz 9W,
8-3/4" high, 6" round,
Made in China
Mike's Famous Cheese Yogurt Funnel Mike's Famous Yogurt Cheese Funnel

No longer in production

5-1/4" top diameter,
3-1/2" high,
Very fine heavy gauge nylon mesh inside a heavy plastic outer skin
Click for PDF Instructions and Recipes
Click for PDF Patent



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Philadelphia PA

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