Heart in a Heart Rosette Mold

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Rosettes are crispy waffle treats, made with special molds that hold the batter in their shape during baking in hot oil.

Traditionally, rosettes are decorated with powdered sugar, and topped with whipped cream, jams or jellies.

Cupped forms are called Patty Shells, and traditionally filled with creamed vegetable, creamed meat, fish, chicken, or sweetbreads. When intended as a dessert, they are filled with sweetened fruit, ice cream, berries, or pudding.

The Ursula Heart Rosette mold is 2-5/8 in. wide, 2-7/8 in. long, 0.5 in. deep.
Use also as a cookie cutter.

How to Make Rosettes
Country of Origin:
Made in USA