If you enjoy cooking with vegetables, you have got to try a nakiri. A nakiri is a Japanese-style vegetable knife, and it makes short work of just about any type of vegetable. From shredding lettuce to preparing a whole fridge-full of veggies for a stir-fry, you will enjoy the quick precision of the Wasabi Nakiri. The distinctive blunt tip of the nakiri makes it less intimidating and extra safe to use.
Use: Vegetable and Fruit
Blade Shape: Nakiri, Specialty
Blade Edge: Double-bevel blade sharpened to 16° cutting angle each side
Blade Steel: 1K6 high-carbon stainless steel
Blade Length: 6.5 in. (165mm)
Handle Material: Polypropylene
Country of Origin: Japan
Warranty: Limited Lifetime Warranty
Model 6716N
Use: Vegetable and Fruit
Blade Shape: Nakiri, Specialty
Blade Edge: Double-bevel blade sharpened to 16° cutting angle each side
Blade Steel: 1K6 high-carbon stainless steel
Blade Length: 6.5 in. (165mm)
Handle Material: Polypropylene
Country of Origin: Japan
Warranty: Limited Lifetime Warranty
Model 6716N
- Country of Origin:
- Made in Japan
- Primary Material:
- Steel
