Chef Angela Cicala's Walnut Cake(Post)

    Chef Angela Cicala’s newsletter from anticoitaliantravel.com hit our inbox and we immediately needed to bake her Walnut Cake recipe. For those of you who have not had the pleasure of tasting Chef’s d ...

    Gigi's Winter Hobby: Cake Decorating(Post)

    It started as an obsession--gorgeous blues melting into sunset pinks, tulips more lifelike than decorative--and it ended as my hobby for this upcoming winter. The Instagram algorithms had decided, cl ...

    Welcome Back Newsletter: Celebrating July with our Favorite Hamburgers(Post)

    In the spring of 2020, like stores across the country, we pulled down our grates, shut off our lights, and unplugged our Granita maker. We were lurching into the unexpected; the sounds of the Italian ...

    Much Ado About Cutting Boards: Which is Right for Me?(Post)

    I don’t think my mother has ever sharpened her knives. After each use, she takes out a honing steel, runs it along the edge, and considers it sharpened. It may, or may not, surprise you to know that ...

    Chef Angela Cicala's Walnut Cake(Post)

    Chef Angela Cicala’s newsletter from anticoitaliantravel.com hit our inbox and we immediately needed to bake her Walnut Cake recipe. For those of you who have not had the pleasure of tasting Chef’s d ...

    Gigi's Winter Hobby: Cake Decorating(Post)

    It started as an obsession--gorgeous blues melting into sunset pinks, tulips more lifelike than decorative--and it ended as my hobby for this upcoming winter. The Instagram algorithms had decided, cl ...

    Welcome Back Newsletter: Celebrating July with our Favorite Hamburgers(Post)

    In the spring of 2020, like stores across the country, we pulled down our grates, shut off our lights, and unplugged our Granita maker. We were lurching into the unexpected; the sounds of the Italian ...

    Much Ado About Cutting Boards: Which is Right for Me?(Post)

    I don’t think my mother has ever sharpened her knives. After each use, she takes out a honing steel, runs it along the edge, and considers it sharpened. It may, or may not, surprise you to know that ...

42 results for 'spatulas'

    Chef Angela Cicala's Walnut Cake(Post)

    Chef Angela Cicala’s newsletter from anticoitaliantravel.com hit our inbox and we immediately needed to bake her Walnut Cake recipe. For those of you who have not had the pleasure of tasting Chef’s d ...

    Gigi's Winter Hobby: Cake Decorating(Post)

    It started as an obsession--gorgeous blues melting into sunset pinks, tulips more lifelike than decorative--and it ended as my hobby for this upcoming winter. The Instagram algorithms had decided, cl ...

    Welcome Back Newsletter: Celebrating July with our Favorite Hamburgers(Post)

    In the spring of 2020, like stores across the country, we pulled down our grates, shut off our lights, and unplugged our Granita maker. We were lurching into the unexpected; the sounds of the Italian ...

    Much Ado About Cutting Boards: Which is Right for Me?(Post)

    I don’t think my mother has ever sharpened her knives. After each use, she takes out a honing steel, runs it along the edge, and considers it sharpened. It may, or may not, surprise you to know that ...