Madeleine Pans

A light, delicate cookie, the madeleine is eaten all by itself, or with coffee or tea. Don't hesitate to dip.

The traditional bakers' molds are made of steel, protected by a heavy coating of tin (or a nonstick finish), and rimmed for strength and durability. The use of non-stick finishes and silicone base materials helps to make unmolding and clean-up easier.