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Most of the racks on this page are intended for use as both cooling racks, for keeping cooked food off the counter or table while cooling, and roast racks, for placing inside a roaster or casserole to keep the food being cooked above the liquids, or off the surface of the pan.The shape will usually dictate a rack's most common, or best, function.
Most racks are made of steel, and coated with chrome or a non-stick finish. Unless otherwise indicated in the descriptions, they can be washed in the dishwasher when necessary.
Use a sushi mat to cool delicate cookies that would otherwise droop on a regular rack.