Smoke-cooking is a healthy way to infuse flavor without the use of fats, salts or oils.
The Camerons stovetop smoker allows you to hot-smoke food right in your kitchen. The process retains moisture and natural cooking flavors so foods don't dry out or get tough. If you keep your heat setting at Medium or lower, expect about the same amount of smoke as from any other pot on your stovetop. And you can also use it as a steamer.
And for year-round seasoning, add Liquid Smoke to your ingredients, or brush it on the food before cooking, or use it as a marinade.
