Espresso Powder 2.5 oz

SKU:
621186
$9.99
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Meet your secret weapon for indulgent desserts and savory meals: Ann Clark Premium Espresso Powder. Add robust flavor to any chocolate desserts, savory rubs, and coffee-flavored treats with the deep, rich tones of this espresso powder designed especially for bakers. Roasted from pure 100% robusta coffee beans, this espresso powder delivers a bold finish with notes of dark chocolate and walnuts. The fine powder dissolves easily into batters, custards, frostings, and glazes.

Intensify chocolate flavor: Espresso powder is the secret ingredient used by pastry chefs for rich, indulgent chocolate desserts. Add a teaspoon to brownie or cake batter, ganache or buttercream to deepen and intensify the chocolate flavor.

Fast-dissolving and easy to use: Mix espresso powder into glazes or batters to enhance chocolate flavor or create coffee-flavored desserts. Dissolves instantly in liquid for silky, velvety batters and toppings.

Versatile: Perfect not only for sweet desserts, but also savory dishes from Mexican mole to meat rubs. Deep, nutty notes of coffee add subtle complexity to any marinade or rub.

Finest Ingredients: Sourced from 100% robusta coffee beans that are roasted, brewed, dried, and finely ground to impart rich, bold coffee flavor.

Made in the USA: Ann Clark premium baking mixes and ingredients are developed with pride in our test kitchen in Rutland, Vermont, sourced from the finest local and imported ingredients.

2.5 oz Net Weight

Model 39-009
Country of Origin:
Made in USA