Crafted from 100% sustainable bamboo, the Joyce Chen Bamboo Tofu Press is designed to gently and efficiently remove excess water, giving you tofu that’s firmer, denser, and ready to soak up marinades and flavors like never before. Say goodbye to stacks of plates, messy paper towels, and uneven pressing. With the Joyce Chen tofu press, you’ll achieve perfect results—every single time. Control the density of your tofu from lightly pressed to extra firm in just 10-20 minutes with the simple tension screw design. The drainage grate and removeable collection tray allows for an easy mess-free operation. Disassembly can be performed in seconds making cleanup and storage afterwards a breeze.