The Norpro Sauce Master II™ automatically separates juice and pulp from seeds and skin, with an easy, continuous operation.
Ideal for home canning, freezing, and dehydrating. Perfect for tomato juice, fruit butters, fruit leather, applesauce, baby food, pumpkin pie filling, jams and jellies.
No pre-cooking needed for soft textured fruits like tomatoes
Easy to assemble and clean
Stainless steel screen
Extended chute for skin and seeds
Includes plunger, spout, standard spiral and stainless steel screen, recipes and instructions
15.5 x 12 x 6.5"
Model 1991
Ideal for home canning, freezing, and dehydrating. Perfect for tomato juice, fruit butters, fruit leather, applesauce, baby food, pumpkin pie filling, jams and jellies.
No pre-cooking needed for soft textured fruits like tomatoes
Easy to assemble and clean
Stainless steel screen
Extended chute for skin and seeds
Includes plunger, spout, standard spiral and stainless steel screen, recipes and instructions
15.5 x 12 x 6.5"
Model 1991
- Country of Origin:
- Made in Taiwan
