The 10" traditional tin springform pan by Patisse is the most popular size for baking cheesecakes.
Tin lined steel
Hand wash and dry thoroughly
10-1/4" / 26 cm inside
2-1/2" deep
Model 02614
Care of Tinned Metals
Use and Care of Springform Pans
Tin lined steel
Hand wash and dry thoroughly
10-1/4" / 26 cm inside
2-1/2" deep
Model 02614
Care of Tinned Metals
Use and Care of Springform Pans
- Country of Origin:
- Made in Holland
- Primary Material:
- Tin
